The Scio tribune., April 20, 1922, Image 7

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DAIRY
FACTS
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APPLE-PECTIN AS COW FEED
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CLEAN PACKAGE FOR BUTTER
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Carefully Packed Product G vet Mora
Enjoyment to Conaumor Than
Slip Shed Porcai.
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(pf»|k«r*4 top Ih» t i•■.< »4 Mal«»
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fr wr tbr «Miot- r«*¥W»n
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prff**rti tu nil hi* mentii fr«*iii a clmiA
tsbterl«i<tf he !>»•*{<•*• lo K«*t tt»e tatti!??
he rat« |n a rlmn wih I ultra« live pa« k-
Bgr H
i«lin tu <«•( M»«»rr
Uirtii fr«»t' hi» f« ' t and that ■ « ih« ha
tralij gela more vglur o*il of If. rtrn
though i-arrle»«l jf
|»a rkr«| |»n»<lurta
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jtiMi a» luucii C ìmm I tatua
sa rt»«'«e fhai are puf u|> raref »lly
The pnrka<r lino whIHt batter fa
pn» I» nf more In» “«»rt a lire fhnn «nf*at
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Working
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butter iiefaro
Package.
Putting
in
Pulp Should Pravo Valuable Adjunct
la Fare of Animal When Com­
pared With t.i.ga
<Pr«earod k, ill« r.iUJ ot«i«a n«»ar<a>«ai
•« aarlrvitar« I
Thai dried »t>ple im tin pulp «faould
prove a valuable adjunct to the faro
uf lb« dairy cow Io the <*<>ncluaiun
drawn from an4ly*e* and feeding trial«
roOihutwl by the bureau uf et>eml*try,
I niti-d Hint» 1 hfiartuirai uf Agricul­
ture. In •■ollate.ration with the Bureau
uf Aulinal Induatry. Thia fr.nl limit«
a famrali!» «Lowing wbqp lotupared
with dried beet pulp and corn «llage
Apple pectin pulp la th» by product
rem.doing after io*-tin baa been ax
trailed from apple pomac*. or, an It
1» «ometimra cnllnd. cider pre*« call»
After th« |Hvtiii hue turn attracted
about III rev* fourth* of the total weight
of the pulp I* water rendering It aub
Jeit to rapid «(«illage
Heretofore It
bn* torn thrown away, but It ba* ben
found that when th* pulp I* dried
It can lw- kept for a r«.n»lilemhl» time
ami !••-. auae of It* reduced «rigid,
handled and ehlpiied wwwmli ally.
Home manufacturer* haw recently in
•tailed evaporwtofw for drying the
pulp In order to market the product
for *to- k feed
The fretting experiment Included a
preliminary toot with on« run for a
period of 2" day*, and a later one
with rt cow«
The dri«d pectin pulp
waa nlaay* miked with three time* It*
a eight of water aeveral hour* before
feeding
In the flrat teat the cow »■■
fed corn »lliige for ‘JU day*, then after
i tmn.ttlon period of .1 day* *h« Wa*
tfli rn Iteci In pulp for 2i> dava. and.
.ft er another transition period of 5
day», Mi« »»» fed com «Hage f«r an
lb all tlieo* period«
other 'Jl> day»
H« fed In ronnertlon with th«
roughage.
The a ver» g» pr*w1urfi<»a dnrtAf the
m R»
mi
i ont *l la ge
f.t tul* t»f milk «n«1 H A5 |wHtnds «f
h’iflerfttt
iHirinr »he fw»r1<u1 wh«f»
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is the dairy’ edition wre have been prom­
ising to our readers for the patit six weeks. We
believe we are offering you the best in stories
of the dairy business from those who know
what they are writing about from experience.
fi*od pn'kit*«-« lv sioi* thè produci
which it lml*l* I* eytreniely M*it»it|vr
10 oiitalde Inttuevo e. e«|*ei'lally odora
Meli «ho lince mede a bualn*-*. of
atiiilylng market <vmd|th>na and meth
tela baie !■ g gli»
atlenron tu III»
package pr<d>l<-ui and thet are »1111 ai
11
Tbla yent al th« Natlonsl Dnlry
ahow. hvlii In Hi l'niil Mini*.. <h1«d»»r
S t<» 1ó thè l’idted filate» Impartnient
of Agri« ultore had Mi unti»unl alio«
of buttar |
<*!;■■• that prmed of a»
mudi Interrai a» a lot of «urlo* The
depuri inetti fan« rollected package*
troni ili» vnrloua rovini r Ire i*f thè
World that make buttai In rtmaider
able qiiantltle*. ami tliey «ere «howti
In coiup irt»on wltli parkagra that are
u»i-d in olir nw ti country. In additino
thero «ere cxampli ■ of g<»>d alni of
poor pncklng
In one respect we are a little disappointed in
this paper. We failed to receive the support
of all the dealers in dairy machinery and appli­
ances and also our local users of dairy produce
—only one man in this business using space—
S. B. Holt.
FAVOR SWEET-CREAM BUTTER
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Produci In Storage far Yaar al Nor­
folk. Va., Scoreo Higher Then
That «n New York Market
After ret« »I ij I ii * ht
fur »»fie
y»*ar «mu j-
<»f •«<*■» ( ft» íitii butt.T
rw»i*ently hiMperte«) af Norfolk . V«.
•vT»rt*«l htfl’i’T ti- ih tli<* biul e*1 •core
for htlltrt qtb !rt| Ml Ihr N*«‘W Torti
nmrtei
Th- *æ »ample*, wide li re
were
rvdved aenrwa av.-mghig let 17
ret<fvae<>tatl«r of l.n»n»<l porn
butter puck . it for the I’nlti-d Hinte«
navy under tin* *u| irvl»lon of the
Tnlted fttnie* I n fiirtn ent of Arrlrul
ture The
■ riti - « n« dime ht a «p»
clallat from the dairy iHvl*loti and a
reproaetitatlve of a commercial butler
Arm In New Turk city
“Thl* hotter, whlrh »it made for
the navy In*
year,"’ «»Id the ln*pev
tor* Mwaa of - ' b fm« <p» dlty that we
cannot neiile-t the o|*|*ort unit y to com
nient upon the comparatively «mail
amount of rvtrS w.-ry revpnred to pr.*
due« ■ product of tld* quality a* com
pared with the aieruge butter found
on the largo market«”
Thl* butter w>i« maile from a per
feetly a .et cr. itn. with a nan|uira
lively hfgli «alt contest and !••« mol*
lure
The moldure content did mH
evcve<1 IS.h per cent. After <me year
tn «toragv only one «ample «cored
low a* trjl*.
t if the other '*> «nm
pie* 24 aimed IM, two aivired tKtkk
and 24 acurud IKt.
t'miaumr m who are arctiMiimed to
a pmnoum *ed flavor In butter do no!
at flrut tihow favor t" «wert cream
butter •• It la nu iii'Wliat lacking In
A •!• inand
thl* revpei t when frevh
fog aweet i ream butter, however, I»
growing alendlly, arvortfltig to butter
I in be
■lanieri hm dllng tic liCi-hii t
Ing held In «toingw III rtavor lietvwwe*
mors» |»r«‘ii»»1 uiv.1, and for thia r.aoin
rrruin
I» *<I mi • need
higher after «ti.rage than «hei I fre»b
por «t'W*g» purj•••«•■» -Ui h a butter
I» far »U|>erlor to the ordinary hut'»T.
which usually li*MM la quality during
Äbe «tora», l-rtvd.
A Convenient Arrangement far (■ eed-
Ing C«we Which lav»« Much Labor.
|M*c|ln pulp ««» fed lb» row mad«
BMP pi>uml» «amllk and l.’.tpi puund»
■ if tat
Although thl» tr«t »Lowed
that th« pulp priHlucvd 14.7 p«r cent
umrv* milk and 7 1 per cent tuor* but
trrfat than the corn «llage. th« ro
ault* can not be coti«ldercd ■'onclualvu
In the iM-.'ond and mor» extended «X-
|H-rlm«ni the |witln pulp waa
pared with dried t>«*4 pulp, a few
It rc*emb|e» moro clo*«ly than
»tinge
Th« tl cow» were fed f
day* on b.-et pulp aouked with three
tlnii<a It« Welgtit of water, then, after
a tranaltlon |>eriod of 10 day«, they
were fed for BO day* on pectin pulp
■oinked with a aim 11 ar quantity of
water
Tti* «calking wa« from one ■
fwding time to the neit, but In warm
wen H ot the pulp «hould not be
allowed to «oak fair mor* than on* or
two houru. Tti« pectin pulp contained
approximately 7 per <vnl crude fat
tUiit all of « Lieti la true fat), 7 per,
■ ent crude protein and 2d per cent
■ rude tllier. a* compared with <».1 |ter
< ent • rmle fai, H per <*nt crude pro
1,-iri »nit A* |*er ■ ent crude flln-r in
b.*et pulp
Tlie two feed* are «Itnllar •
In being ahi* to abaorti water readily
The cow» while on th« ration row-1
talnlng the beet pulp produced 407(1.11
We have faith in Scio as a dairy center—a
we ll tell the world so—through pure-bred stock
and modem dairy machinery.
The Community Club will be back of the
dairy industry—join it and boost, and if you are
not already a reader of the Tribune, now is the
time to hand us your subscription
»
THE TRIBUNE
1»oind« of milk ami 17I.M pound« uf <
butterfat; while on the pectin pulp ra |
tl* n they priHluced L17H7 pound« of
milk and IWUd pound« of fat
Forty j
pound* of the wet pulp were offered to I
each cow dally
The palatabtltty of
the pectin pulp did mH appear to be
•o high aa that of th* beet pulp. »Inc*
the cow« did md eat It au readily
It
■eema that imund for pound of dry
mntter the |ieitln pulp 1« ««t|i*r1or to
rorn «llage and |ierhn|M Intermedlato
between the «llage and beet pulp
The I“** of appetite for the pectin
pulp by nom* of the row* may be at
tributed to the f»i't that It waa the
|e*-< familiar feed and that the •e.-ond
te*t wa» conducted during the »ummer
when row* are more apt to tire uf
•uch f»-«<t*
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VK )LET BA>
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