S E W IN G
CIRCLE PATTERNS
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f, A General Quiz
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AVE YOU ever eaten salads
H
that looked as though they had
been pawed over too thoroughly in
the making? Or,
h a v e th e y
w a r m e d and
wilted b e f o r e
r e a c h i n g the
table?
No m a t t e r
how good t h e ;
salad originally
=
may have been,
if it s u f f e r s
A chilly entree using left
from either of these faults, no one
over ham and other salad in
is going to enjoy it.
gredients is a welcome platter
The salad should be crisp and
on a warm humid day. It pro
neat. Garnish it, yes, but don’t
vides
vitamins and minerals
over-do it or the salad will lose
for pep and sip, and makes de
its much desired freshness.
lightful eating.
The ingredients for a salad as
well as the plate, bowl or platter
LYNN CHAMBERS’ MENU
on which it's served should be giv- i
en a thorough chilling in the refrig
Broiled Cheeseburgers
erator. Save the salad's finishing ;
French Fried Potatoes
touches for the very last prepara
•Spring Salad Bowl
tion before serving the meal.
Apple Pie—Cheese
For the heavy meals, your best
Beverage
choice is a cold.crisp tossed salad.
•Recipe
given
This may be made entirely of
greens. You may add any ci to e ,
watercress and
ng in
g r e a ie u is to
iu a a i simple
iu .p .v
following
ingredients
green salad: sliced or quartered ™
tomatoes; cucumbers, sliced very
(Serves 4)
thin; radishes; green onions; or
2 bananas, cut lengthwise
grapefruit or orange sections.
4 slices avocado
• • •
Lemon juice
GREENS WHICH ARE often
1 head celery, shredded
used in a salad may consist of ten
4 long strips cantaloupe
der hearts of lettuce, endive, chic
4 slices pineapple
ory, romaine, celery and water
8 orange segments
cress. Toss these together with a
12
black cherries
well-seasoned F r e n c h dressing
12 honeydew melon balls
made as follows:
French dressing
French Dressing
Dip banana and avocado in lem
«Makes 1 quart)
on juice. Line a salad bowl w’ith
5 tablespoons honey
chicory and on this arrange the
2 teaspoons salt
banana and can
1 tablespoon dry mustard
taloupe.
A lte r -
1 tablespoon
Worcestershire
nate pineapple,
sauce
a v o c a d o and
Dash of tobasco sauce
oranges in the
1 tablespoon paprika
bowl. Make a
2 tablespoons tarragon vine
nest of the cher
gar
ries a n d gar-
>4 cup distilled vinegar
I '7 = nish with t h e
1 can condensed tomato soup
melon balls. Serve with dressing.
1*4 cups salad oil
Cottage cheese is toe base of this
1 clove garlic
next
salad, accompanied by greens
Mix all ingredients together.
Place in a quart jar, store in re and fruits. It’s nice to serve Sun
frigerator and use as needed. day evening for supper or for
luncheon on a warm day.
Shake well before using.
Cottage Cheese-Fruit Salad
Here’s a beautiful salad bowl
(Serves 6)
around which you’ll enjoy building
1 grapefruit, segm ented
toe whole meal:
2 oranges, segmented
• • •
1 avocado, pared and sliced
A VEGETABLE MEDLEY as
14 head lettuce
pretty as toe season itself goes in
ft head French endive
to this next salad arrangement.
*4 bunch watercress
•Spring Salad Bowl
V/i
cups cottage cheese
(Serves 6)
Sour cream
2 cups cooked peas
French dressing
6 cooked cauliflowerets
Marinate fruits in French dress
2 cups cooked green beans
ing and chill. Toss together all
2 tomatoes, peeled and sliced
salad greens in salad bowl and pile
French or roquefort dress
cottage cheese which has been
ing
mixed with sour cream, in center
1 head lettuce
of greens.
Watercress
• • •
Radish roses
VARIATIONS:
Use tomato wedg
Marinate vegetables, each one
es
in
place
of
orange segments.
separately in French dressing
U s e pineapple
for one hour in a cold place. Line
sp e a r s and
strawberries in
stead of grape
fruit and avoca
do. Use fresh
figs a n d ripe
cherries instead
of avocado.
Ham or chicken may be com
bined with other salad essential»
to give you delightful main dish
salads for warm days. They’re a
wonderful idea for using leftovers.
Ham Mousse
(Serves 6)
2 tablespoons gelatin
214 cups bouillon
2 teaspoons grated onion
214 cups cooked ham, ground
14 cup celery, chopped
14 cup radishes, sliced
14 cup green pepper, chopped
14 cup real mayonnaise
Dramatize your salad greens
Soften
gelatin in one-fourth cup
by tossing them in a bowl and
cold
bouillon.
Heat to boiling the
giving them a few dashes of
remainder
of
the
bouillon and add
well-seasoned French dressing.
to
gelatin
mixture.
Chill. When be
Color may be added to the dif
ginning
to
jell,
add
onion,
ham, cel
ferent shades of a green salad
ery,
radishes
and
green
pepper.
with tomato wedges, carrot
Fold
in
real
mayonnaise
and
pour
strips or grated hard-cooked
into a mold. Chill until set. Un-
eggs.
1 mold on platter, garnish with
salad bowl with toe outside leaves | watercress and radish roses. Serve
of lettuce, and place four lettuce : with mustard mayonnaise, made
cups around toe center of the j oy mixing three-fourths cup of real
bowl. Fill each one with one of the : mayonnaise with one-fourth cup
vegetables and garnish the center | mustard-with-horseradish.
■
, ..............,
■ —■ —...
LYNN SAYS:
Scoop out cucumbers and fill with
Use these Combinations
tuna fish salad. Serve with potato
For Delicious Salads
chips, sliced, hard-cooked eggs and
Garnishes for a salad add nour- tomato slices
ishment as well as beauty Try
Fruit salad dessert idea: melon
some of these: asparagus spears balls, white grapes, strawberries,
marinated in French dressing, pa- pineapple spears, peach halves and
per thin slices of onion, dipped in scoops of sherbet.
paprika, stalks of endive stuffed 1 Cold meat platters may form the
with Roquefort cheese paste, and | base of a salad. Use summer sau-
grated carrots.
1 sage, liver sausage, baked ham, and
Cream or cottage cheese add | sliced tongue for one platter,
protein to a meat-shy meal when : Stretch chicken salad and add in-
mixed with chopped chives and sour . teresting flavor to it by using with
cream. Serve in a lettuce cup.
j half as many cooked sweetbread».
Since V-J day most Americans
have been enjoying the greatest
wave of prosperity in history—for
two reasons: 1. The public's un
satisfied demand for goods they
could not buy during the war; 2.
The cold war, which has caused
the government to pour billions
into the world's economic stream.
However, the council estimates
that the long pent-up demand for
automobiles, refrigerators and oth
er consumers' goods is now just
about filled, while the vast expendi
tures in Europe in another year
will begin to taper off, so that de
pression will come in 1950-51.
Another factor is the psych
ological effect of swiftly rising
prices followed by dropping
prices. If OPA and Inflation
controls had not been thrown
overboard by congress and
prices had not shot up so high,
business dislocation might not
be so bad now.
For. while falling prices at the
moment may be healthy, yet a lot
of business—especially small busi
ness—always gets hurt by falling
prices. And the psychological ef
fect of falling prices encourages
depression; for people, waiting
for lower prices, don’t buy.
President’s Advisers
The three members of the Pres
ident's council of economic advis
ers are:
Chairman Dr. Edwin Nourse, a
New Yorker, long-time member
of the Brookings Institute, and gen
erally considered the most con
servative counselor,
Leon Keyserling. a native of
South Carolina, former secretary
to Senator Wagner, who has had
a long experience in toe govern
ment, chiefly in the U. S. housing
authority. A liberal, Keyserling
frequently disagrees with more
conservative chairman Nourse.
John D. Clark, a native of Color
ado and former economics profes
sor at the University of Nebraska
and the University of Denver.
Clark usually lines up with libera)
Keyserling.
However, the council has
composed its differences to
recommend a program to Pres
ident Truman which it regards
as
absolutely essential t o
block depression. While all
three agree, Dr. Nourse con
siders the voluntary phase of
the program more Important,
but Keyserling a n d Clark,
though not disagreeing, would
place more emphasis on the
government phase.
The program which Nourse con
siders most important is:
Farmers—Convince farmers to
grow bigger crops and accept
somewhat lower support prices,
thereby reducing the consumers’
food bill, but continuing a reason
able return for farmers.
Business—Sell businessmen on
lower profits per item, thereby get
ting greater volume and continued
reasonable profits.
Labor—Persuade labor leaders
not to seek wage increases that
will throw the economy out of
gear.
Government Remedies
The Clark-Keyserling g r o u p ,
while agreeing with the above,
gravely doubts the government’s
ability to "persuade” business,
farmers and labor. Therefore, they
put more emphasis on hard-and-
fast government incentives which
would prop up the economy regard
less of persuasion. They recom
mend:
Increased social security bene
fits to take care of unemployed and
the aged. Present old-age pensions
are woefully low and unemployment
benefits last only a brief interval
after unemployment starts.
1
I
grape»**?
3. A ring around the moon ua-
uully portends what kind of
weather?
4. Who is credited with saying:
“Don’t give up the ship’’?
5. How many legs hus a gate-leg
table?
ers, but there’s one unpleasant fact
they all agree on. They foresee def
inite depression in 1950 or 1951—
unless steps are taken to head it
off.
The council, it will be recalled,
was created by congress in 1946 to
advise the White House on how to
ward off depression. And although
the three members differ on a lot
of things, they feel that depression
can be stopped—though only by the
concerted cooperation of the admin
istration. congress, business, farm
ers and labor.
To understand the back
ground of the economic coun
cil’s vitally Important business
diagnosis, it should be re
called that for the past 100
years American economy has
been riding a roller-coaster of
ups and downs. Inflation and
deflation, of booms and busts.
History's Greatest Boom
fN.
I
?
1. What ia the feminine of pea
cock?
2. What is meant by "sour
HERE'S BEEN a lot of petty
T
bickering between the Pres
ident’s council of economic advis
In the past 50 years these up»
and downs have become more
severe—so severe that the polit-
buro in Moscow is known to have
based its global strategy on the
theory that one more economic
depression would wreck the entire
American system.
■
The Questiona
Depression Possible
Spring M eal Salads
Should Be Kept Crisp,
Always Look Delectable
?
T h e A n sw ers
1. Peahen.
2. Something we pretend to dis
like beeuuse it is unattainable.
3. Unsettled, probably rain or
»now.
4. James Lawrence.
5. Eight.
IS
f
PRESCRIPTION
For Sore, Bleeding Gums
Sold on a poaltlve m oney-back
Kuarantee, that you will be re
lieved of ell signs of At I1VE
GUM INFECTION.
LITERATURE ON REQUEST
Trlel Site $1 00
THE
and skirt are in one piece. Note
the handy pocket.
YANCEY LABORATORIES, Inc.
D .p t XI
For St»n
•---»
HANDSOME s u m m e r style
* * for all sun seekers that’s as
feminine as can be. Soft scallops
trim the bodice top and edge the
pert bolero. The full skirt has un
pressed pleats.
• • •
A
u m i ROCK, ARKANSAS
Pattern No 1871 1« a sew rtte pa
for sizes 14. 1«. 18. 20; 40. 42 and 44 Size
10. 44» yards of 39 Inch.
The Spring and Sum m er FASHION w i l l
delight you with Its wealth of sewlmc
m aterial; spectul designs, fashion news,
free pattern printed Inside the bonk 25c
Pattern No 8408 Is n new sew rite
perforated pattern tn sizes 12. 14. 18. IB
and 20. Size 14. dress. 5 1.« yards of 30
Inch; bolero. 14s yards.
N EW S
T h o u u n d a now »le»p undmurbed b«<au»e of
the new» th a t their being aw akannt night altar
night m uhl 6« /»vm hhnWrr trrU aliun— aai lAa
kuinty» f . r l ’a hope aol 1 h a t1» a condition ro la y
Pilla uaually allay within 24 hour» Hinca blad
der irrita tio n la ao prevalent and 1 oley I ’ llla eo
otent Folrv Cilla muat benefit you within 24
our» or D O U It l.K Y O U R M O N E Y H A C K .
■EW1NO CIRCLE PATTERN DKI’T.
»30 South Wells St.
Chicago 7, 111.
Enclose 25 cents tn coins for each
pattern desired.
Pattern No--------------------------Six*--------
r M ak.24-h.iur l - l
Name----
Get Foley
giat. Full eetwfaclioo or DOUUI.E YOUR
MONEY RACK
Address-
Sim ple for Seam stress
'T'H IS charm ing frock is so easy
to m ake, you’ll want to sew se v
eral versions in different fabrics.
It buttons down the front, waist
that makes fo lk*
sleep all night!
FOR WOMEN
Æ
HAVE WU HEAKP
ABOUT THIS NEW
fleischmann ' s
DRY VEAST ?
( who bake at home )
Ironing a bias-cut skirt with the
weave of the cloth m inim izes bulg
ing at the seam s.
— • —
Rem ove grease spots from the
surface of your electric iron by rub
bing with ordinary corn m eal.
— • —
Dropping a sm all piece of char
coal into the flower vase will help
flowers stay fresher longer and re
duce the odor from decaying
stem s.
— •—
When sowing garden seeds that
are so fine that they are likely to ,
be sown too thickly, m ix them ■
with cornm eal and sow from a ,
salt shaker. This thins them and !
you can tell better how close you
sow them .
—• —
W'hen drying garm ents, if su s
picious that the printed colors will
bleed, dry garm ents on a hanger
with an old sheet or bath towel run
through sleev es and between front
and back so that surfaces do not
touch.
—• —
Keep baby’s silverw are, etc.,
handy by building a drawer under
the seat of baby’s high chair.
—•—
When using concrete for various
odd jobs around the house in win
ter tim e, a couple pounds of salt
added to each sack of cem ent will
prevent freezing.
—•—
Fill centers of peach halves with
cranberry sauce and top with sliv
ers of blanched alm onds for an e x
tra colorful and flavorful garnish
around poul'-v platters.
DOCTORS
ONLY
K/mMcwrcMT
REPORT
In a reterrt fast
of hundrodt of people who
im okad only Camels fo r 30 day»,
notad throat »peclallsfs, making
w eekly oxam lnatloni, roportod
W H E E l Buy 3 packages at a
time— keep them handy on the
shelf. Active when you buy it—
active when you use it I
3 times as many
women prefer
FLEISCHMANNS YEAST
SMOKERS
REPORT
*1 MADE M Y OWN PERSONAL
30-DAY TEST! NOW
I KtfOW- CAMELS
NOT ONE 9NGUE
A R E T H E M IIN S T ,
CASE OF W W W
IM V nO IO N
CIGARETTE
I EVER SMOKED!*
BCSr-IMSTlNfr
DUB TO SMOKING-
CA M E«!
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