Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (April 28, 1949)
S E W IN G CIRCLE PATTERNS ïb r tiA - të o tt ero b u tto n fo r .5« ro n I ASK M E ; ANOTHER m unj £ a â u mS eiving f f, A General Quiz <V. <V. AVE YOU ever eaten salads H that looked as though they had been pawed over too thoroughly in the making? Or, h a v e th e y w a r m e d and wilted b e f o r e r e a c h i n g the table? No m a t t e r how good t h e ; salad originally = may have been, if it s u f f e r s A chilly entree using left from either of these faults, no one over ham and other salad in is going to enjoy it. gredients is a welcome platter The salad should be crisp and on a warm humid day. It pro neat. Garnish it, yes, but don’t vides vitamins and minerals over-do it or the salad will lose for pep and sip, and makes de its much desired freshness. lightful eating. The ingredients for a salad as well as the plate, bowl or platter LYNN CHAMBERS’ MENU on which it's served should be giv- i en a thorough chilling in the refrig Broiled Cheeseburgers erator. Save the salad's finishing ; French Fried Potatoes touches for the very last prepara •Spring Salad Bowl tion before serving the meal. Apple Pie—Cheese For the heavy meals, your best Beverage choice is a cold.crisp tossed salad. •Recipe given This may be made entirely of greens. You may add any ci to e , watercress and ng in g r e a ie u is to iu a a i simple iu .p .v following ingredients green salad: sliced or quartered ™ tomatoes; cucumbers, sliced very (Serves 4) thin; radishes; green onions; or 2 bananas, cut lengthwise grapefruit or orange sections. 4 slices avocado • • • Lemon juice GREENS WHICH ARE often 1 head celery, shredded used in a salad may consist of ten 4 long strips cantaloupe der hearts of lettuce, endive, chic 4 slices pineapple ory, romaine, celery and water 8 orange segments cress. Toss these together with a 12 black cherries well-seasoned F r e n c h dressing 12 honeydew melon balls made as follows: French dressing French Dressing Dip banana and avocado in lem «Makes 1 quart) on juice. Line a salad bowl w’ith 5 tablespoons honey chicory and on this arrange the 2 teaspoons salt banana and can 1 tablespoon dry mustard taloupe. A lte r - 1 tablespoon Worcestershire nate pineapple, sauce a v o c a d o and Dash of tobasco sauce oranges in the 1 tablespoon paprika bowl. Make a 2 tablespoons tarragon vine nest of the cher gar ries a n d gar- >4 cup distilled vinegar I '7 = nish with t h e 1 can condensed tomato soup melon balls. Serve with dressing. 1*4 cups salad oil Cottage cheese is toe base of this 1 clove garlic next salad, accompanied by greens Mix all ingredients together. Place in a quart jar, store in re and fruits. It’s nice to serve Sun frigerator and use as needed. day evening for supper or for luncheon on a warm day. Shake well before using. Cottage Cheese-Fruit Salad Here’s a beautiful salad bowl (Serves 6) around which you’ll enjoy building 1 grapefruit, segm ented toe whole meal: 2 oranges, segmented • • • 1 avocado, pared and sliced A VEGETABLE MEDLEY as 14 head lettuce pretty as toe season itself goes in ft head French endive to this next salad arrangement. *4 bunch watercress •Spring Salad Bowl V/i cups cottage cheese (Serves 6) Sour cream 2 cups cooked peas French dressing 6 cooked cauliflowerets Marinate fruits in French dress 2 cups cooked green beans ing and chill. Toss together all 2 tomatoes, peeled and sliced salad greens in salad bowl and pile French or roquefort dress cottage cheese which has been ing mixed with sour cream, in center 1 head lettuce of greens. Watercress • • • Radish roses VARIATIONS: Use tomato wedg Marinate vegetables, each one es in place of orange segments. separately in French dressing U s e pineapple for one hour in a cold place. Line sp e a r s and strawberries in stead of grape fruit and avoca do. Use fresh figs a n d ripe cherries instead of avocado. Ham or chicken may be com bined with other salad essential» to give you delightful main dish salads for warm days. They’re a wonderful idea for using leftovers. Ham Mousse (Serves 6) 2 tablespoons gelatin 214 cups bouillon 2 teaspoons grated onion 214 cups cooked ham, ground 14 cup celery, chopped 14 cup radishes, sliced 14 cup green pepper, chopped 14 cup real mayonnaise Dramatize your salad greens Soften gelatin in one-fourth cup by tossing them in a bowl and cold bouillon. Heat to boiling the giving them a few dashes of remainder of the bouillon and add well-seasoned French dressing. to gelatin mixture. Chill. When be Color may be added to the dif ginning to jell, add onion, ham, cel ferent shades of a green salad ery, radishes and green pepper. with tomato wedges, carrot Fold in real mayonnaise and pour strips or grated hard-cooked into a mold. Chill until set. Un- eggs. 1 mold on platter, garnish with salad bowl with toe outside leaves | watercress and radish roses. Serve of lettuce, and place four lettuce : with mustard mayonnaise, made cups around toe center of the j oy mixing three-fourths cup of real bowl. Fill each one with one of the : mayonnaise with one-fourth cup vegetables and garnish the center | mustard-with-horseradish. ■ , .............., ■ —■ —... LYNN SAYS: Scoop out cucumbers and fill with Use these Combinations tuna fish salad. Serve with potato For Delicious Salads chips, sliced, hard-cooked eggs and Garnishes for a salad add nour- tomato slices ishment as well as beauty Try Fruit salad dessert idea: melon some of these: asparagus spears balls, white grapes, strawberries, marinated in French dressing, pa- pineapple spears, peach halves and per thin slices of onion, dipped in scoops of sherbet. paprika, stalks of endive stuffed 1 Cold meat platters may form the with Roquefort cheese paste, and | base of a salad. Use summer sau- grated carrots. 1 sage, liver sausage, baked ham, and Cream or cottage cheese add | sliced tongue for one platter, protein to a meat-shy meal when : Stretch chicken salad and add in- mixed with chopped chives and sour . teresting flavor to it by using with cream. Serve in a lettuce cup. j half as many cooked sweetbread». Since V-J day most Americans have been enjoying the greatest wave of prosperity in history—for two reasons: 1. The public's un satisfied demand for goods they could not buy during the war; 2. The cold war, which has caused the government to pour billions into the world's economic stream. However, the council estimates that the long pent-up demand for automobiles, refrigerators and oth er consumers' goods is now just about filled, while the vast expendi tures in Europe in another year will begin to taper off, so that de pression will come in 1950-51. Another factor is the psych ological effect of swiftly rising prices followed by dropping prices. If OPA and Inflation controls had not been thrown overboard by congress and prices had not shot up so high, business dislocation might not be so bad now. For. while falling prices at the moment may be healthy, yet a lot of business—especially small busi ness—always gets hurt by falling prices. And the psychological ef fect of falling prices encourages depression; for people, waiting for lower prices, don’t buy. President’s Advisers The three members of the Pres ident's council of economic advis ers are: Chairman Dr. Edwin Nourse, a New Yorker, long-time member of the Brookings Institute, and gen erally considered the most con servative counselor, Leon Keyserling. a native of South Carolina, former secretary to Senator Wagner, who has had a long experience in toe govern ment, chiefly in the U. S. housing authority. A liberal, Keyserling frequently disagrees with more conservative chairman Nourse. John D. Clark, a native of Color ado and former economics profes sor at the University of Nebraska and the University of Denver. Clark usually lines up with libera) Keyserling. However, the council has composed its differences to recommend a program to Pres ident Truman which it regards as absolutely essential t o block depression. While all three agree, Dr. Nourse con siders the voluntary phase of the program more Important, but Keyserling a n d Clark, though not disagreeing, would place more emphasis on the government phase. The program which Nourse con siders most important is: Farmers—Convince farmers to grow bigger crops and accept somewhat lower support prices, thereby reducing the consumers’ food bill, but continuing a reason able return for farmers. Business—Sell businessmen on lower profits per item, thereby get ting greater volume and continued reasonable profits. Labor—Persuade labor leaders not to seek wage increases that will throw the economy out of gear. Government Remedies The Clark-Keyserling g r o u p , while agreeing with the above, gravely doubts the government’s ability to "persuade” business, farmers and labor. Therefore, they put more emphasis on hard-and- fast government incentives which would prop up the economy regard less of persuasion. They recom mend: Increased social security bene fits to take care of unemployed and the aged. Present old-age pensions are woefully low and unemployment benefits last only a brief interval after unemployment starts. 1 I grape»**? 3. A ring around the moon ua- uully portends what kind of weather? 4. Who is credited with saying: “Don’t give up the ship’’? 5. How many legs hus a gate-leg table? ers, but there’s one unpleasant fact they all agree on. They foresee def inite depression in 1950 or 1951— unless steps are taken to head it off. The council, it will be recalled, was created by congress in 1946 to advise the White House on how to ward off depression. And although the three members differ on a lot of things, they feel that depression can be stopped—though only by the concerted cooperation of the admin istration. congress, business, farm ers and labor. To understand the back ground of the economic coun cil’s vitally Important business diagnosis, it should be re called that for the past 100 years American economy has been riding a roller-coaster of ups and downs. Inflation and deflation, of booms and busts. History's Greatest Boom fN. I ? 1. What ia the feminine of pea cock? 2. What is meant by "sour HERE'S BEEN a lot of petty T bickering between the Pres ident’s council of economic advis In the past 50 years these up» and downs have become more severe—so severe that the polit- buro in Moscow is known to have based its global strategy on the theory that one more economic depression would wreck the entire American system. ■ The Questiona Depression Possible Spring M eal Salads Should Be Kept Crisp, Always Look Delectable ? T h e A n sw ers 1. Peahen. 2. Something we pretend to dis like beeuuse it is unattainable. 3. Unsettled, probably rain or »now. 4. James Lawrence. 5. Eight. IS f PRESCRIPTION For Sore, Bleeding Gums Sold on a poaltlve m oney-back Kuarantee, that you will be re lieved of ell signs of At I1VE GUM INFECTION. LITERATURE ON REQUEST Trlel Site $1 00 THE and skirt are in one piece. Note the handy pocket. YANCEY LABORATORIES, Inc. D .p t XI For St»n •---» HANDSOME s u m m e r style * * for all sun seekers that’s as feminine as can be. Soft scallops trim the bodice top and edge the pert bolero. The full skirt has un pressed pleats. • • • A u m i ROCK, ARKANSAS Pattern No 1871 1« a sew rtte pa for sizes 14. 1«. 18. 20; 40. 42 and 44 Size 10. 44» yards of 39 Inch. The Spring and Sum m er FASHION w i l l delight you with Its wealth of sewlmc m aterial; spectul designs, fashion news, free pattern printed Inside the bonk 25c Pattern No 8408 Is n new sew rite perforated pattern tn sizes 12. 14. 18. IB and 20. Size 14. dress. 5 1.« yards of 30 Inch; bolero. 14s yards. N EW S T h o u u n d a now »le»p undmurbed b«<au»e of the new» th a t their being aw akannt night altar night m uhl 6« /»vm hhnWrr trrU aliun— aai lAa kuinty» f . r l ’a hope aol 1 h a t1» a condition ro la y Pilla uaually allay within 24 hour» Hinca blad der irrita tio n la ao prevalent and 1 oley I ’ llla eo otent Folrv Cilla muat benefit you within 24 our» or D O U It l.K Y O U R M O N E Y H A C K . ■EW1NO CIRCLE PATTERN DKI’T. »30 South Wells St. Chicago 7, 111. Enclose 25 cents tn coins for each pattern desired. Pattern No--------------------------Six*-------- r M ak.24-h.iur l - l Name---- Get Foley giat. Full eetwfaclioo or DOUUI.E YOUR MONEY RACK Address- Sim ple for Seam stress 'T'H IS charm ing frock is so easy to m ake, you’ll want to sew se v eral versions in different fabrics. It buttons down the front, waist that makes fo lk* sleep all night! FOR WOMEN Æ HAVE WU HEAKP ABOUT THIS NEW fleischmann ' s DRY VEAST ? ( who bake at home ) Ironing a bias-cut skirt with the weave of the cloth m inim izes bulg ing at the seam s. — • — Rem ove grease spots from the surface of your electric iron by rub bing with ordinary corn m eal. — • — Dropping a sm all piece of char coal into the flower vase will help flowers stay fresher longer and re duce the odor from decaying stem s. — •— When sowing garden seeds that are so fine that they are likely to , be sown too thickly, m ix them ■ with cornm eal and sow from a , salt shaker. This thins them and ! you can tell better how close you sow them . —• — W'hen drying garm ents, if su s picious that the printed colors will bleed, dry garm ents on a hanger with an old sheet or bath towel run through sleev es and between front and back so that surfaces do not touch. —• — Keep baby’s silverw are, etc., handy by building a drawer under the seat of baby’s high chair. —•— When using concrete for various odd jobs around the house in win ter tim e, a couple pounds of salt added to each sack of cem ent will prevent freezing. —•— Fill centers of peach halves with cranberry sauce and top with sliv ers of blanched alm onds for an e x tra colorful and flavorful garnish around poul'-v platters. DOCTORS ONLY K/mMcwrcMT REPORT In a reterrt fast of hundrodt of people who im okad only Camels fo r 30 day», notad throat »peclallsfs, making w eekly oxam lnatloni, roportod W H E E l Buy 3 packages at a time— keep them handy on the shelf. Active when you buy it— active when you use it I 3 times as many women prefer FLEISCHMANNS YEAST SMOKERS REPORT *1 MADE M Y OWN PERSONAL 30-DAY TEST! NOW I KtfOW- CAMELS NOT ONE 9NGUE A R E T H E M IIN S T , CASE OF W W W IM V nO IO N CIGARETTE I EVER SMOKED!* BCSr-IMSTlNfr DUB TO SMOKING- CA M E«! r
