S E W IN G CIRCLE PATTERNS ïb r tiA - të o tt ero b u tto n fo r .5« ro n I ASK M E ; ANOTHER m unj £ a â u mS eiving f f, A General Quiz 4 cup distilled vinegar I '7 = nish with t h e 1 can condensed tomato soup melon balls. Serve with dressing. 1*4 cups salad oil Cottage cheese is toe base of this 1 clove garlic next salad, accompanied by greens Mix all ingredients together. Place in a quart jar, store in re­ and fruits. It’s nice to serve Sun­ frigerator and use as needed. day evening for supper or for luncheon on a warm day. Shake well before using. Cottage Cheese-Fruit Salad Here’s a beautiful salad bowl (Serves 6) around which you’ll enjoy building 1 grapefruit, segm ented toe whole meal: 2 oranges, segmented • • • 1 avocado, pared and sliced A VEGETABLE MEDLEY as 14 head lettuce pretty as toe season itself goes in­ ft head French endive to this next salad arrangement. *4 bunch watercress •Spring Salad Bowl V/i cups cottage cheese (Serves 6) Sour cream 2 cups cooked peas French dressing 6 cooked cauliflowerets Marinate fruits in French dress­ 2 cups cooked green beans ing and chill. Toss together all 2 tomatoes, peeled and sliced salad greens in salad bowl and pile French or roquefort dress­ cottage cheese which has been ing mixed with sour cream, in center 1 head lettuce of greens. Watercress • • • Radish roses VARIATIONS: Use tomato wedg­ Marinate vegetables, each one es in place of orange segments. separately in French dressing U s e pineapple for one hour in a cold place. Line sp e a r s and strawberries in­ stead of grape­ fruit and avoca­ do. Use fresh figs a n d ripe cherries instead of avocado. Ham or chicken may be com­ bined with other salad essential» to give you delightful main dish salads for warm days. They’re a wonderful idea for using leftovers. Ham Mousse (Serves 6) 2 tablespoons gelatin 214 cups bouillon 2 teaspoons grated onion 214 cups cooked ham, ground 14 cup celery, chopped 14 cup radishes, sliced 14 cup green pepper, chopped 14 cup real mayonnaise Dramatize your salad greens Soften gelatin in one-fourth cup by tossing them in a bowl and cold bouillon. Heat to boiling the giving them a few dashes of remainder of the bouillon and add well-seasoned French dressing. to gelatin mixture. Chill. When be­ Color may be added to the dif­ ginning to jell, add onion, ham, cel­ ferent shades of a green salad ery, radishes and green pepper. with tomato wedges, carrot Fold in real mayonnaise and pour strips or grated hard-cooked into a mold. Chill until set. Un- eggs. 1 mold on platter, garnish with salad bowl with toe outside leaves | watercress and radish roses. Serve of lettuce, and place four lettuce : with mustard mayonnaise, made cups around toe center of the j oy mixing three-fourths cup of real bowl. Fill each one with one of the : mayonnaise with one-fourth cup vegetables and garnish the center | mustard-with-horseradish. ■ , .............., ■ —■ —... LYNN SAYS: Scoop out cucumbers and fill with Use these Combinations tuna fish salad. Serve with potato For Delicious Salads chips, sliced, hard-cooked eggs and Garnishes for a salad add nour- tomato slices ishment as well as beauty Try Fruit salad dessert idea: melon some of these: asparagus spears balls, white grapes, strawberries, marinated in French dressing, pa- pineapple spears, peach halves and per thin slices of onion, dipped in scoops of sherbet. paprika, stalks of endive stuffed 1 Cold meat platters may form the with Roquefort cheese paste, and | base of a salad. Use summer sau- grated carrots. 1 sage, liver sausage, baked ham, and Cream or cottage cheese add | sliced tongue for one platter, protein to a meat-shy meal when : Stretch chicken salad and add in- mixed with chopped chives and sour . teresting flavor to it by using with cream. Serve in a lettuce cup. j half as many cooked sweetbread». Since V-J day most Americans have been enjoying the greatest wave of prosperity in history—for two reasons: 1. The public's un­ satisfied demand for goods they could not buy during the war; 2. The cold war, which has caused the government to pour billions into the world's economic stream. However, the council estimates that the long pent-up demand for automobiles, refrigerators and oth­ er consumers' goods is now just about filled, while the vast expendi­ tures in Europe in another year will begin to taper off, so that de­ pression will come in 1950-51. Another factor is the psych­ ological effect of swiftly rising prices followed by dropping prices. If OPA and Inflation controls had not been thrown overboard by congress and prices had not shot up so high, business dislocation might not be so bad now. For. while falling prices at the moment may be healthy, yet a lot of business—especially small busi­ ness—always gets hurt by falling prices. And the psychological ef­ fect of falling prices encourages depression; for people, waiting for lower prices, don’t buy. President’s Advisers The three members of the Pres­ ident's council of economic advis­ ers are: Chairman Dr. Edwin Nourse, a New Yorker, long-time member of the Brookings Institute, and gen­ erally considered the most con­ servative counselor, Leon Keyserling. a native of South Carolina, former secretary to Senator Wagner, who has had a long experience in toe govern­ ment, chiefly in the U. S. housing authority. A liberal, Keyserling frequently disagrees with more conservative chairman Nourse. John D. Clark, a native of Color­ ado and former economics profes­ sor at the University of Nebraska and the University of Denver. Clark usually lines up with libera) Keyserling. However, the council has composed its differences to recommend a program to Pres­ ident Truman which it regards as absolutely essential t o block depression. While all three agree, Dr. Nourse con­ siders the voluntary phase of the program more Important, but Keyserling a n d Clark, though not disagreeing, would place more emphasis on the government phase. The program which Nourse con­ siders most important is: Farmers—Convince farmers to grow bigger crops and accept somewhat lower support prices, thereby reducing the consumers’ food bill, but continuing a reason­ able return for farmers. Business—Sell businessmen on lower profits per item, thereby get­ ting greater volume and continued reasonable profits. Labor—Persuade labor leaders not to seek wage increases that will throw the economy out of gear. Government Remedies The Clark-Keyserling g r o u p , while agreeing with the above, gravely doubts the government’s ability to "persuade” business, farmers and labor. Therefore, they put more emphasis on hard-and- fast government incentives which would prop up the economy regard­ less of persuasion. They recom­ mend: Increased social security bene­ fits to take care of unemployed and the aged. Present old-age pensions are woefully low and unemployment benefits last only a brief interval after unemployment starts. 1 I grape»**? 3. A ring around the moon ua- uully portends what kind of weather? 4. Who is credited with saying: “Don’t give up the ship’’? 5. How many legs hus a gate-leg table? ers, but there’s one unpleasant fact they all agree on. They foresee def­ inite depression in 1950 or 1951— unless steps are taken to head it off. The council, it will be recalled, was created by congress in 1946 to advise the White House on how to ward off depression. And although the three members differ on a lot of things, they feel that depression can be stopped—though only by the concerted cooperation of the admin­ istration. congress, business, farm­ ers and labor. To understand the back­ ground of the economic coun­ cil’s vitally Important business diagnosis, it should be re­ called that for the past 100 years American economy has been riding a roller-coaster of ups and downs. Inflation and deflation, of booms and busts. History's Greatest Boom fN. I ? 1. What ia the feminine of pea­ cock? 2. What is meant by "sour HERE'S BEEN a lot of petty T bickering between the Pres­ ident’s council of economic advis­ In the past 50 years these up» and downs have become more severe—so severe that the polit- buro in Moscow is known to have based its global strategy on the theory that one more economic depression would wreck the entire American system. ■ The Questiona Depression Possible Spring M eal Salads Should Be Kept Crisp, Always Look Delectable ? T h e A n sw ers 1. Peahen. 2. Something we pretend to dis­ like beeuuse it is unattainable. 3. Unsettled, probably rain or »now. 4. James Lawrence. 5. Eight. 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