Pineapple Edgings
For V our Linens
<s
SEWING CIRCLE PATTERNS
8s
P r e t t y -^ ip ro n ^JaheA O n e IJ a rsl
• S m a r t - l \ s l e S r o d t f o r dtiniorS
STAGE SCREÉN RADIO
lleleitard by WNU Feature*.
By IN E Z G E R H A R D
I I IS difficult to talk to Zach-
I a ry Scott about bis stag e
and screen c a re e r because he
prefers to talk about so m any
other su bjects. His delightful
wife, Elaine, for instance. His
tw elve - y e a r - old d au g h ter,
W a v e rly ; confronted by un uttex-
p etted extension of his N ew Y o rk
stay, he could easily b rin g W a v e rly
on fro m Hollywood to Join her p a r- ,
ents; the problem wns the horse ho I
T ^ H E e v e r-p o p u k ir p in e a p p le d e
sign sh o w n h e re in a s e r ie s of
e d g in g s th a t you c a n u se on fine
h a n d k e rc h ie fs , bed an d ta b le lin
Z A C H A R Y SCO TT
en s. T h e se c ro c h e te d e d g in g s a r e
fro m 2 in c h e s w ide dow n to 1 Vi
in c h e s, a r c e a s d y an d in e x p e n siv e had given her fo r C h ristm as. T a ll
jd a rk , handsom e, Scott w ill soon be
ly d o n e.
•
•
•
To oblaln complete crocheting Instruc
tions. »tlteh llluatratlun» anil com plete d i
rection» for Pineapple Edging» (P a tte rn
No
»end 20 cent» In coin, your name,
i r l i l r n i and pattern numtx-r.
Due to an unuauallv large demand and
current condition», »lightly more tim e It
required In lining orders for a few of the
m o il popular patterns.
Send your order to:
r ,R<
’ •«
nkeo lfw o rk
12» M ix ln n Mt., Man F ra n rlte o , C alif
Enti««« 20 cents for pattern
N o________________
‘ -hkUCan
M
Snathe
I f your nose s o m e - —
------
times nils up with stuffy transient con
gestion-put a few drops of Va-tro-nol
tn each nostril. I t quickly reduces con
gestion and makes breathing easier In
• hurry . . . gives grand relief from
snllBy. sneesy. stuffy distress of head
colds. Follow directions In the package.
VICKS VA-TRO-NOL
REASON IT OUT ANO YOU'LL
PREFER THIS
• In N R (Nature’s Remedy) Tablets,
there are no chemical», no minerals,
no phenol derivatives. N R Tablets sre
different— ad different. Purely vege
table— 11 combination of 10 vegetable
ingredients formulated over 50 years
ago. Uncoated or candy coated, their
action is dependable, thorough, yet
gentle, as millions of N R ’s have
proved. Get a 25< box. Use as directed.
QUICK RELIEF
, FORMIO
IMDK2STKM
NIGH-SCHOOL GRADUATES!
NURSING
IS A PROUD
PROFESSION!
— many opportunities for graduate» la
fine hospital», public health, etc.
— lead» to K. N.
— a well-prepared nurse need never ba
without a job or an income.
“ -open to girl» under 35, high-»ehool
graduate» and college girl».
— auk for m ore Info rm ation
at the hoapital where you
I would like Io enter nuriing.
Relief At last
ForYourCough
Creomulslon relieves prom ptly be
cause it goes right to th e seat of th e
tro u b le to help loosen an d expel
germ laden phlegm, an d aid n a tu re
to soothe and heal raw, tender, in
flamed bronchial m u c o u s m e m
branes. Tell your druggist to sell you
B bottle of Creomulslon with the u n
derstanding you m ust like th e way it
quickly allays th e cough or you a re
to have your m oney back.
CREOMULSION
1er Coughs. Chest Colds. Bronchitis
seen In E ag le-L io n 's "D ang ero us
i Illu s io n ," as the h eavy, not the hero.
"Cass T im b e rla n e ” is another re
cent picture of his. H e likes p ic
tures, but would like to do another
B roadw ay play.
When B e rry K ro e g e r. n a rra to r of
"T h e B ig S to ry.” was asked to go
to H ollyw ood fo r a screen test, the
p ro g ram 's d irec to r hunted for a suc
cessor, cam e up w ith R o b ert Sloane,
who in the past had w ritten , acted
and d irected the p ro g ra m . Sloane
had become an actor when he was
g rad u ated fro m
D a rtm o u th ,
had
quite a c a re e r on the stage before
he began w ritin g ra d io scripts. In
addition to his n ew ly acquired “ B ig
S to ry" role he still finds tim e to
w rite scripts for " R e a d e r’s D ig e s t"
and " M r . and M rs . N o rth ."
(See recipes below .)
C o ld W e a t h e r S a l a d s
I.YNN CHAMBERS’ MENU
Just because you don’t h ave a
garden full of green things outside
your window is no reason for you to
neglect salads in cool w eath er
m eals. A c tually th e re ’s an abun
dance of m a te ria l on the m a rk e t
for refreshing and d elig h tful salads.
We lik e to recom m end salads
because they add tex tu re and con-
tra st to the m e al.
r ~ but most im p o r-
’ ~ tan t of all, be
cause m a n y fresh
and
uncooked
fo o d s
m ay
be
c o m b in e d
into
th em . And w hy is
it so im p o rta n t to
h ave fre sh things?
Because the v ita -
m in and m in e ra l riches a re mot
cooked out of them , and we need
them m o re than ev er in w in ter.
fo u can add bits o f m e a t and
A $100,000 diam ond and e m e ra ld cheese to vegetab le salads and serve
necklace
th at
R osalind
Russell them w ith a piping hot cup of soup,
w ears in "T h e V e lv e t T o u ch ," her and your lunch, for ex a m p le , w ill be
Independent A rtis ts production, was com plete and w ell balanced.
down back east to John R ubel, the
Luncheon Salad.
Famous Jewel d esig ner, when she
(Serves 6 to 8)
was done w ith It. Hhe Is w ea rin g
1
cup
green
brans, cooked or canned
m ore than a h a lf-m illio n d o lla rs ’
w orth of diam onds and Jewels In the I cup c a rro t strips, cooked
p ic tu re —q uite a change from her 1 cup c e le ry strips
54 cup french dressing
Sister Kenny costumes!
2 hard-cooked eggs
T y ro n e P o w er is m a p p in g plans 1 head of lettuce
to circ u m n a v ig a te the globe this 1 cup h am , cut In strips
year, now th at his 33,000-m ile to u r
ot A fric a and E u ro pe is a th in g of
the past G ree n la n d , S can danavia,
the M id d le East. In d ia . A u s tra lia ,
New Z ealand , H a w a ii and hom e,
that's the plan. H e w ill sta rt out
a fte r he finishes " T h a t O ld M a g ic ."
his next picture fo r 20th C e n tu ry -
G ordon M a c R a e . w ell known to
radio fans, has been signed to a
long-term co n tract by W a rn e r Bros.
He has been hailed in show business
as the next e n tra n t in the Crosby-
S inatra-C om o b racket. H is first as
signm ent a t the B u rb an k studio w ill
I be as sta r of "R is e Above I t . ” a
m usical. He is now on a singing
tour of the nation's p ictu re houses.
L a rr y Parks seem s to have turned
sw ashbuckler.
C o lum bia has as
signed hint to the m a le lead in “ The
G a lla n t B lu d e ," g ivin g him a role
s im ila r to the one he played In " T h e
S w ordsm an." M a rg u e rite C hapm an
co-stars.
When R ita H a yw o rth was three
her fath er, E d uard o Cansino, taught
her to hold a p a ir of castanets Now
she is ta k in g dancing lessons fro m
him for "T h e Loves of C a rm e n .”
This is th e ir first film association
since they appeared together a t the
Agua C a liente Casino, when R ita
was signed for a dancing role in her
first film . I t was “ D ante's In fe rn o ."
R e m em b er?
M a rin a te green beans, carrots and
ce le ry fo r one hour. Slice hard-
cooked eggs on bed of lettuce with
vegetables. S p rinkle w ith slivers
of ham and serve.
S a u e rk ra u t and B eet Salad.
(Serves 6 to 8)
1 package lem on-flavored gelatin
54 cup cold w ater
2 cups sa u e rk rau t, chopped
1 cup beets, cooked and cubed
Soak g elatin in cold w ater. D rain
s a u e rk ra u t and save juice. Add
enough w a te r to m a k e 154 cups.
H eat and add to dissolved gelatin.
Add s a u e rk ra u t and beets. Pour
into m olds rinsed in cold w ater.
C h ill u n til firm and unm old on salad
greens. Serve w ith m ayonnaise.
M ix e d Vegetable Salad.
(Serves 6 to 8)
1 cup cooked peas
1 cup eauliflo w erets. cooked
1 cup green beans, cooked
54 cup french dressing
6 to 8 lettuce cups
1'4 teaspoons anchovies
M a rin a te vegetables in french
dressing. Toss in anchovies and m ix
lig h tly . F ill lettuce cups and garnish
w ith radishes and spinach leaves, if
desired.
H e re a re other vegetable salad
com binations yo u 'll find handy for
quick re feren ce these days:
Shredded ca rro ts , chopped celery,
diced apples and preserved ginger.
G ra te d
ca rro ts ,
diced
celery,
rooked lim a beans and a dash of
onion ju ice .
Cabbage, c e le ry and green stuffed
P roduction of a new series of " D r .
C h ris tia n ” pictures Is under con olives.
G reen beans, cooked, w ith diced
sideration. as a result of the interest
Inspired in the radio p ro g ram by the hard-cooked eggs and strips of p im
broadcast of the p a rty honoring iento.
L im a
beans,
Jean H ersho lt on the CBS show's
10th a n n iv e rs a ry .
rooked and m a rl-
.n a ted , serve w ith
Sei J e rl G roves, N ew Z ealand - tom ato slices.
born actor, of E n glish gypsy and
Shredded cab
F ren ch - P o lynesian
descent,
w ill bage, apples and
play a 17th centu ry soothsayer in raisins.
" T h e A d ventu res of Don J u a n .”
The fru it salad
You m a y re c a ll h im as the In d ian parade fo r w in te r
fire d an cer in "N o rth w e s t M ounted is just as ex citin g and co lorful as
| th a t of vegetables. S ta rt off com-
P o lic e ."
ODDS AN D ENDS— Alec Temple-
Ion it a faithful "Inner Sanctum" lis-
euer; frequently phones the producer
to ask the identity of an actor u ho has
appeared on the program. . , . Joan
Bennett’» daughter, Diana, is doing a
honk of comic sketches based on her
experience as salesgirl and model in a
Hollywood store... . George Montgom
ery rides a horse again in the film based
on the life of Frederic Remington__
first lime since he made his him dehut
in those 7.ane Grey westerns. . . . As a
tribute Io Ernst Luhitsch, "This Is the
Moment," which he left unfinished,
will hear only his name as producer-
director.
11-18
D o n ’t F o r g e t S a l a d s in W in te r M e a ls
L Y N N SAYS:
Save V ita m in Values
W ith These Tips
W hen cooking vegetables, cook
q u ick ly , co ver tig h tly , use little w a
te r and then serve im m e d ia te ly .
N e v e r le t cheese get too m o ist d u r
ing storage o r it w ill becom e m oldy.
N e v e r cook it too ra p id ly or it w ill
becom e strin g y.
R e frig e ra te and cover foods in
w hich you have m ilk to p reven t
souring, v ita m in loss and the odors
absorbing fro m other foods.
V ea l and R ice Casserole
Baked Squash w ith C ream ed
Onions
Whole W heat Rolls
•B ra z ilia n Salad
Honey-Baked Pears
Cookies
B everag e
P r a c tic a l A p ro n .
UST one y a r d of b rig h tly co lo red
f a b ric is a ll y o u n e e d to m a k e
th is p r e tty , p r a c tic a l b ib a p ro n in
th e s m a lle r siz e s. B old ric r a c is
u se d fo r e d g in g —no te th e h a n d y
p o c k e t.
J
•
apples
fo r
a
S h rim p -A p ple Salad.
(Serves 6)
2 hard-cooked eggs
1 can sh rim p , cleaned
2 ta r t apples, diced
1 green pepper, diced
8 stuffed olives, sliced
54 cup m ayonnaise
1 tablespoon lem on juice
C risp lettuce
P a p rik a
C om bine shrim p, eggs, apple,
green pepper and olives w ith lem on
ju ice and m ayonnaise. Serve in crisp
lettuce cups, garnished w ith a dash
of p ap rika .
C ra n b e rry -F ru it Salad.
(Serves 4 or 5)
1 tablespoon g elatin
2 tablespoons cold w a te r
154 cups hot c ra n b e rry Jelly,
strained
2 bananas, diced
2 oranges, diced
bi cup w alnuts, chopped
Lettuce
Salad dressing or m ayonnaise
Soak g elatin in cold w a te r foi five
m inutes. Dissolve in strained cran
b e rry ju ic e . Cool
and place in re-
)
frig e ra to r. When
s lig h tly
thick-
ened, fold in ba
nanas
and
o r
anges. P o ur into
molds. C h ill until
firm , then unmold
on
lettuce
and
serve w ith dress
ing.
H e re a re two elegant salads for
e n te rta in in g a t yo u r next afternoon
social. T h e frozen one m a y be m ade
ahead of tim e to save last m in ute
w ork. Serve them w ith sandwiches
or cookies and a beverage, and you
have d elig h tfu l refresh m en ts sim ply
m ade.
F ro zen F r u it D e lig h t.
(Serves 6 to 8)
3 ounces cream cheese
1 teaspoon salt
54 cup m ayonnaise
4 tablespoons lem on juice
54 cup crushed pineapple
2 m e d iu m bananas, sliced
54 cup w alnuts, chopped
54 cup m arasch ino ch erries , chopped
1 cup heavy c re a m , whipped
Blend together cheese, salt, m a y
onnaise and lem on juice. Add the
pineapple, bananas and w alnuts
F o ld in ch erries and w hipped cream
P o ur into re frig e ra to r tra y anc
freeze u n til firm . Serve on bed of
greens.
•B ra z ilia n Salad.
(Serves 4)
54 cup red grapes, seeded and halved
54 cup diced pineapple
54 cup apple slices
54 cup ce le ry , diced
54 cup w hite ch erries, seeded
2 tablespoons B ra z il nuts, chopped
L em o n ju ic e
M ayon n aise
•
•
Pattern No. 8254 comes in sizes 11, 12,
13. 14. 16 and 18. Size 12, 3?« yards of 39-
inch.
Send your order to:
•
•
•
Pattern No. 8108 is for sizes 32, 34. 36, 38,
•R ec ip e given.
bining sh rim p w ith
nice luncheon dish:
Y o uthful F ro c k .
Y"2L A M O U R p lu s fo r te e n -a g e rs I
A stu n n in g d a te d r e s s th a t'«
bou n d to be th e e n v y of y o u r
frie n d s w ith its g a y s h a p e d p ep
lu m an d fla tte rin g n e c k lin e . T ry a
glow ing v e lv e t o r so ft ru s tlin g ta f
f e ta o r fa ille .
40. 42. 44 and 46. Size 34. one yard of 35-
inch; 354 yards trim m ing .
The fall and w inter issue of F A S H IO N
contains a wealth of sewing inform ation—
special features— free pattern printed In
side the book. 25 cents.
SE W IN G C IR C L E P A T T E R N D E P T .
828 Mission St., San Francisco, Calif.
Enclose 25 cent* in coins for each
pattern desired.
Pattern No----------------------------- Size___
Hotel Built in Treetop at
Water Hole— $50 a Day
F o r y e a r s , one of th e w o rld ’s
o d d e st h o te ls h a s b e e n o p e ra tin g
in a ju n g le te n m ile s fro m N y e ri
in K e n y a Colony, A fric a . B u ilt in
th e b ra n c h e s of a g ia n t tr e e , 40
fe e t ab o v e th e g ro u n d , T re e to p s
H o te l is fo r th e sole a c c o m m o d a
tio n of g u e s ts w ho w ish to w a tc h ,
in sa fe ty , th e v a r ie ty of w ild a n i
m a ls th a t, a t d u sk a n d d a w n , co m e
to th e w a te r ho le a n d s a lt lic k b e
n e a th it. T h e r a te is $50 a d a y
w h ic h in c lu d e s tr a n s p o r ta tio n to
an d fro m th e d a n g e ro u s sp o t w ith
a r m e d g u a rd s .
MOTHE R ( M OTH E R, I UE B E E N
T H IN K IN G 0E TH A T CAKE YOU
B A K E D T O D A Y ; 5 0 TA STY
A N D SO LIG H T
A N D FLU FFY ,
T E L L M E HOW
TO BAKE THAT
W AY.
Get Well
QUICKER
Fill
F Y’Q * Tar
* “ L-E. I O
From Y o u r C o u g h
D u o to a C o ta
Cough Compound
FASTE* • SMOOTHS*'
WOT GRAND 5
Blades
blades
I SIMOtf OR DO UBlf EDGE
bake THE clabber
GIRL WAY My
DEAR , W ITH "
CLABBER GIRL
’ BAKING POWDER
A tir M oth er, She K n o w t . . . C la b b e r G irl is the
baking po w d er with the balanced double action
Right, in the mixing bowl; Light from the oven.
CLABBER GIRL
I f P eter , P ain knots you up with
MUSCIE ACHE
di
M ix a ll ingredients and toss w ith
lem on ju ic e , then m ayonnaise. Serve
on lettuce.
Released by W NU Features.
F a ts should be heated ca re fu lly,
avoiding sm oking. Sm oked fats lose
food value as w ell as tending to be
come ra n c id m o re re a d ily .
M ilk should be purchased accord
ing to each days needs. Store it
im m e d ia te ly , never lettin g it stand
in the sun, as this w ill destroy the
vitam in s .
3 u y flour, bread and cereals th at
have been enriched. This m eans
th at some of the v ita m in s and m in
erals lost in the m illin g or refining
have been restored.
onlï
• R ub in gently-warm ing, soothing Ben-Gay for fast
relief from m uscular soreness and pain. B en-G ay con
tains up to 2>/j tim es m ore m ethyl salicylate and
m enthol—famous pain-relieving agents known to every
doctor—th a n five other w idely offered rub-ins. Insist
on genuine Ben-Gay, the original Baum e Analgésique.
Also for Pain due to RHEUMATISM, NEURALGIA, and COLDS.
Ask far Mild Ben-Cay for Children.
4awt...
W/8//V