Pineapple Edgings
For V our Linens
<s
SEWING CIRCLE PATTERNS
8s
P r e t t y -^ ip ro n ^JaheA O n e IJ a rsl
• S m a r t - l \ s l e S r o d t f o r dtiniorS
STAGE SCREÉN RADIO
lleleitard by WNU Feature*.
By IN E Z G E R H A R D
I I IS difficult to talk to Zach-
I a ry Scott about bis stag e
and screen c a re e r because he
prefers to talk about so m any
other su bjects. His delightful
wife, Elaine, for instance. His
tw elve - y e a r - old d au g h ter,
W a v e rly ; confronted by un uttex-
p etted extension of his N ew Y o rk
stay, he could easily b rin g W a v e rly
on fro m Hollywood to Join her p a r- ,
ents; the problem wns the horse ho I
T ^ H E e v e r-p o p u k ir p in e a p p le d e ­
sign sh o w n h e re in a s e r ie s of
e d g in g s th a t you c a n u se on fine
h a n d k e rc h ie fs , bed an d ta b le lin­
Z A C H A R Y SCO TT
en s. T h e se c ro c h e te d e d g in g s a r e
fro m 2 in c h e s w ide dow n to 1 Vi
in c h e s, a r c e a s d y an d in e x p e n siv e ­ had given her fo r C h ristm as. T a ll
jd a rk , handsom e, Scott w ill soon be
ly d o n e.
•
•
•
To oblaln complete crocheting Instruc­
tions. »tlteh llluatratlun» anil com plete d i­
rection» for Pineapple Edging» (P a tte rn
No
»end 20 cent» In coin, your name,
i r l i l r n i and pattern numtx-r.
Due to an unuauallv large demand and
current condition», »lightly more tim e It
required In lining orders for a few of the
m o il popular patterns.
Send your order to:
r ,R<
’ •«
nkeo lfw o rk
12» M ix ln n Mt., Man F ra n rlte o , C alif
Enti««« 20 cents for pattern
N o________________
‘ -hkUCan
M
Snathe
I f your nose s o m e - —
------
times nils up with stuffy transient con­
gestion-put a few drops of Va-tro-nol
tn each nostril. I t quickly reduces con­
gestion and makes breathing easier In
• hurry . . . gives grand relief from
snllBy. sneesy. stuffy distress of head
colds. Follow directions In the package.
VICKS VA-TRO-NOL
REASON IT OUT ANO YOU'LL
PREFER THIS
• In N R (Nature’s Remedy) Tablets,
there are no chemical», no minerals,
no phenol derivatives. N R Tablets sre
different— ad different. Purely vege­
table— 11 combination of 10 vegetable
ingredients formulated over 50 years
ago. Uncoated or candy coated, their
action is dependable, thorough, yet
gentle, as millions of N R ’s have
proved. Get a 25< box. Use as directed.
QUICK RELIEF
, FORMIO
IMDK2STKM
NIGH-SCHOOL GRADUATES!
NURSING
IS A PROUD
PROFESSION!
— many opportunities for graduate» la
fine hospital», public health, etc.
— lead» to K. N.
— a well-prepared nurse need never ba
without a job or an income.
“ -open to girl» under 35, high-»ehool
graduate» and college girl».
— auk for m ore Info rm ation
at the hoapital where you
I would like Io enter nuriing.
Relief At last
ForYourCough
Creomulslon relieves prom ptly be­
cause it goes right to th e seat of th e
tro u b le to help loosen an d expel
germ laden phlegm, an d aid n a tu re
to soothe and heal raw, tender, in ­
flamed bronchial m u c o u s m e m ­
branes. Tell your druggist to sell you
B bottle of Creomulslon with the u n ­
derstanding you m ust like th e way it
quickly allays th e cough or you a re
to have your m oney back.
CREOMULSION
1er Coughs. Chest Colds. Bronchitis
seen In E ag le-L io n 's "D ang ero us
i Illu s io n ," as the h eavy, not the hero.
"Cass T im b e rla n e ” is another re ­
cent picture of his. H e likes p ic­
tures, but would like to do another
B roadw ay play.
When B e rry K ro e g e r. n a rra to r of
"T h e B ig S to ry.” was asked to go
to H ollyw ood fo r a screen test, the
p ro g ram 's d irec to r hunted for a suc­
cessor, cam e up w ith R o b ert Sloane,
who in the past had w ritten , acted
and d irected the p ro g ra m . Sloane
had become an actor when he was
g rad u ated fro m
D a rtm o u th ,
had
quite a c a re e r on the stage before
he began w ritin g ra d io scripts. In
addition to his n ew ly acquired “ B ig
S to ry" role he still finds tim e to
w rite scripts for " R e a d e r’s D ig e s t"
and " M r . and M rs . N o rth ."
(See recipes below .)
C o ld W e a t h e r S a l a d s
I.YNN CHAMBERS’ MENU
Just because you don’t h ave a
garden full of green things outside
your window is no reason for you to
neglect salads in cool w eath er
m eals. A c tually th e re ’s an abun­
dance of m a te ria l on the m a rk e t
for refreshing and d elig h tful salads.
We lik e to recom m end salads
because they add tex tu re and con-
tra st to the m e al.
r ~ but most im p o r-
’ ~ tan t of all, be­
cause m a n y fresh
and
uncooked
fo o d s
m ay
be
c o m b in e d
into
th em . And w hy is
it so im p o rta n t to
h ave fre sh things?
Because the v ita -
m in and m in e ra l riches a re mot
cooked out of them , and we need
them m o re than ev er in w in ter.
fo u can add bits o f m e a t and
A $100,000 diam ond and e m e ra ld cheese to vegetab le salads and serve
necklace
th at
R osalind
Russell them w ith a piping hot cup of soup,
w ears in "T h e V e lv e t T o u ch ," her and your lunch, for ex a m p le , w ill be
Independent A rtis ts production, was com plete and w ell balanced.
down back east to John R ubel, the
Luncheon Salad.
Famous Jewel d esig ner, when she
(Serves 6 to 8)
was done w ith It. Hhe Is w ea rin g
1
cup
green
brans, cooked or canned
m ore than a h a lf-m illio n d o lla rs ’
w orth of diam onds and Jewels In the I cup c a rro t strips, cooked
p ic tu re —q uite a change from her 1 cup c e le ry strips
54 cup french dressing
Sister Kenny costumes!
2 hard-cooked eggs
T y ro n e P o w er is m a p p in g plans 1 head of lettuce
to circ u m n a v ig a te the globe this 1 cup h am , cut In strips
year, now th at his 33,000-m ile to u r
ot A fric a and E u ro pe is a th in g of
the past G ree n la n d , S can danavia,
the M id d le East. In d ia . A u s tra lia ,
New Z ealand , H a w a ii and hom e,
that's the plan. H e w ill sta rt out
a fte r he finishes " T h a t O ld M a g ic ."
his next picture fo r 20th C e n tu ry -
G ordon M a c R a e . w ell known to
radio fans, has been signed to a
long-term co n tract by W a rn e r Bros.
He has been hailed in show business
as the next e n tra n t in the Crosby-
S inatra-C om o b racket. H is first as­
signm ent a t the B u rb an k studio w ill
I be as sta r of "R is e Above I t . ” a
m usical. He is now on a singing
tour of the nation's p ictu re houses.
L a rr y Parks seem s to have turned
sw ashbuckler.
C o lum bia has as­
signed hint to the m a le lead in “ The
G a lla n t B lu d e ," g ivin g him a role
s im ila r to the one he played In " T h e
S w ordsm an." M a rg u e rite C hapm an
co-stars.
When R ita H a yw o rth was three
her fath er, E d uard o Cansino, taught
her to hold a p a ir of castanets Now
she is ta k in g dancing lessons fro m
him for "T h e Loves of C a rm e n .”
This is th e ir first film association
since they appeared together a t the
Agua C a liente Casino, when R ita
was signed for a dancing role in her
first film . I t was “ D ante's In fe rn o ."
R e m em b er?
M a rin a te green beans, carrots and
ce le ry fo r one hour. Slice hard-
cooked eggs on bed of lettuce with
vegetables. S p rinkle w ith slivers
of ham and serve.
S a u e rk ra u t and B eet Salad.
(Serves 6 to 8)
1 package lem on-flavored gelatin
54 cup cold w ater
2 cups sa u e rk rau t, chopped
1 cup beets, cooked and cubed
Soak g elatin in cold w ater. D rain
s a u e rk ra u t and save juice. Add
enough w a te r to m a k e 154 cups.
H eat and add to dissolved gelatin.
Add s a u e rk ra u t and beets. Pour
into m olds rinsed in cold w ater.
C h ill u n til firm and unm old on salad
greens. Serve w ith m ayonnaise.
M ix e d Vegetable Salad.
(Serves 6 to 8)
1 cup cooked peas
1 cup eauliflo w erets. cooked
1 cup green beans, cooked
54 cup french dressing
6 to 8 lettuce cups
1'4 teaspoons anchovies
M a rin a te vegetables in french
dressing. Toss in anchovies and m ix
lig h tly . F ill lettuce cups and garnish
w ith radishes and spinach leaves, if
desired.
H e re a re other vegetable salad
com binations yo u 'll find handy for
quick re feren ce these days:
Shredded ca rro ts , chopped celery,
diced apples and preserved ginger.
G ra te d
ca rro ts ,
diced
celery,
rooked lim a beans and a dash of
onion ju ice .
Cabbage, c e le ry and green stuffed
P roduction of a new series of " D r .
C h ris tia n ” pictures Is under con­ olives.
G reen beans, cooked, w ith diced
sideration. as a result of the interest
Inspired in the radio p ro g ram by the hard-cooked eggs and strips of p im ­
broadcast of the p a rty honoring iento.
L im a
beans,
Jean H ersho lt on the CBS show's
10th a n n iv e rs a ry .
rooked and m a rl-
.n a ted , serve w ith
Sei J e rl G roves, N ew Z ealand - tom ato slices.
born actor, of E n glish gypsy and
Shredded cab­
F ren ch - P o lynesian
descent,
w ill bage, apples and
play a 17th centu ry soothsayer in raisins.
" T h e A d ventu res of Don J u a n .”
The fru it salad
You m a y re c a ll h im as the In d ian parade fo r w in te r
fire d an cer in "N o rth w e s t M ounted is just as ex citin g and co lorful as
| th a t of vegetables. S ta rt off com-
P o lic e ."
ODDS AN D ENDS— Alec Temple-
Ion it a faithful "Inner Sanctum" lis-
euer; frequently phones the producer
to ask the identity of an actor u ho has
appeared on the program. . , . Joan
Bennett’» daughter, Diana, is doing a
honk of comic sketches based on her
experience as salesgirl and model in a
Hollywood store... . George Montgom­
ery rides a horse again in the film based
on the life of Frederic Remington__
first lime since he made his him dehut
in those 7.ane Grey westerns. . . . As a
tribute Io Ernst Luhitsch, "This Is the
Moment," which he left unfinished,
will hear only his name as producer-
director.
11-18
D o n ’t F o r g e t S a l a d s in W in te r M e a ls
L Y N N SAYS:
Save V ita m in Values
W ith These Tips
W hen cooking vegetables, cook
q u ick ly , co ver tig h tly , use little w a ­
te r and then serve im m e d ia te ly .
N e v e r le t cheese get too m o ist d u r­
ing storage o r it w ill becom e m oldy.
N e v e r cook it too ra p id ly or it w ill
becom e strin g y.
R e frig e ra te and cover foods in
w hich you have m ilk to p reven t
souring, v ita m in loss and the odors
absorbing fro m other foods.
V ea l and R ice Casserole
Baked Squash w ith C ream ed
Onions
Whole W heat Rolls
•B ra z ilia n Salad
Honey-Baked Pears
Cookies
B everag e
P r a c tic a l A p ro n .
UST one y a r d of b rig h tly co lo red
f a b ric is a ll y o u n e e d to m a k e
th is p r e tty , p r a c tic a l b ib a p ro n in
th e s m a lle r siz e s. B old ric r a c is
u se d fo r e d g in g —no te th e h a n d y
p o c k e t.
J
•
apples
fo r
a
S h rim p -A p ple Salad.
(Serves 6)
2 hard-cooked eggs
1 can sh rim p , cleaned
2 ta r t apples, diced
1 green pepper, diced
8 stuffed olives, sliced
54 cup m ayonnaise
1 tablespoon lem on juice
C risp lettuce
P a p rik a
C om bine shrim p, eggs, apple,
green pepper and olives w ith lem on
ju ice and m ayonnaise. Serve in crisp
lettuce cups, garnished w ith a dash
of p ap rika .
C ra n b e rry -F ru it Salad.
(Serves 4 or 5)
1 tablespoon g elatin
2 tablespoons cold w a te r
154 cups hot c ra n b e rry Jelly,
strained
2 bananas, diced
2 oranges, diced
bi cup w alnuts, chopped
Lettuce
Salad dressing or m ayonnaise
Soak g elatin in cold w a te r foi five
m inutes. Dissolve in strained cran ­
b e rry ju ic e . Cool
and place in re-
)
frig e ra to r. When
s lig h tly
thick-
ened, fold in ba­
nanas
and
o r­
anges. P o ur into
molds. C h ill until
firm , then unmold
on
lettuce
and
serve w ith dress­
ing.
H e re a re two elegant salads for
e n te rta in in g a t yo u r next afternoon
social. T h e frozen one m a y be m ade
ahead of tim e to save last m in ute
w ork. Serve them w ith sandwiches
or cookies and a beverage, and you
have d elig h tfu l refresh m en ts sim ply
m ade.
F ro zen F r u it D e lig h t.
(Serves 6 to 8)
3 ounces cream cheese
1 teaspoon salt
54 cup m ayonnaise
4 tablespoons lem on juice
54 cup crushed pineapple
2 m e d iu m bananas, sliced
54 cup w alnuts, chopped
54 cup m arasch ino ch erries , chopped
1 cup heavy c re a m , whipped
Blend together cheese, salt, m a y ­
onnaise and lem on juice. Add the
pineapple, bananas and w alnuts
F o ld in ch erries and w hipped cream
P o ur into re frig e ra to r tra y anc
freeze u n til firm . Serve on bed of
greens.
•B ra z ilia n Salad.
(Serves 4)
54 cup red grapes, seeded and halved
54 cup diced pineapple
54 cup apple slices
54 cup ce le ry , diced
54 cup w hite ch erries, seeded
2 tablespoons B ra z il nuts, chopped
L em o n ju ic e
M ayon n aise
•
•
Pattern No. 8254 comes in sizes 11, 12,
13. 14. 16 and 18. Size 12, 3?« yards of 39-
inch.
Send your order to:
•
•
•
Pattern No. 8108 is for sizes 32, 34. 36, 38,
•R ec ip e given.
bining sh rim p w ith
nice luncheon dish:
Y o uthful F ro c k .
Y"2L A M O U R p lu s fo r te e n -a g e rs I
A stu n n in g d a te d r e s s th a t'«
bou n d to be th e e n v y of y o u r
frie n d s w ith its g a y s h a p e d p ep ­
lu m an d fla tte rin g n e c k lin e . T ry a
glow ing v e lv e t o r so ft ru s tlin g ta f­
f e ta o r fa ille .
40. 42. 44 and 46. Size 34. one yard of 35-
inch; 354 yards trim m ing .
The fall and w inter issue of F A S H IO N
contains a wealth of sewing inform ation—
special features— free pattern printed In­
side the book. 25 cents.
SE W IN G C IR C L E P A T T E R N D E P T .
828 Mission St., San Francisco, Calif.
Enclose 25 cent* in coins for each
pattern desired.
Pattern No----------------------------- Size___
Hotel Built in Treetop at
Water Hole— $50 a Day
F o r y e a r s , one of th e w o rld ’s
o d d e st h o te ls h a s b e e n o p e ra tin g
in a ju n g le te n m ile s fro m N y e ri
in K e n y a Colony, A fric a . B u ilt in
th e b ra n c h e s of a g ia n t tr e e , 40
fe e t ab o v e th e g ro u n d , T re e to p s
H o te l is fo r th e sole a c c o m m o d a ­
tio n of g u e s ts w ho w ish to w a tc h ,
in sa fe ty , th e v a r ie ty of w ild a n i­
m a ls th a t, a t d u sk a n d d a w n , co m e
to th e w a te r ho le a n d s a lt lic k b e ­
n e a th it. T h e r a te is $50 a d a y
w h ic h in c lu d e s tr a n s p o r ta tio n to
an d fro m th e d a n g e ro u s sp o t w ith
a r m e d g u a rd s .
MOTHE R ( M OTH E R, I UE B E E N
T H IN K IN G 0E TH A T CAKE YOU
B A K E D T O D A Y ; 5 0 TA STY
A N D SO LIG H T
A N D FLU FFY ,
T E L L M E HOW
TO BAKE THAT
W AY.
Get Well
QUICKER
Fill
F Y’Q * Tar
* “ L-E. I O
From Y o u r C o u g h
D u o to a C o ta
Cough Compound
FASTE* • SMOOTHS*'
WOT GRAND 5
Blades
blades
I SIMOtf OR DO UBlf EDGE
bake THE clabber
GIRL WAY My
DEAR , W ITH "
CLABBER GIRL
’ BAKING POWDER
A tir M oth er, She K n o w t . . . C la b b e r G irl is the
baking po w d er with the balanced double action
Right, in the mixing bowl; Light from the oven.
CLABBER GIRL
I f P eter , P ain knots you up with
MUSCIE ACHE
di
M ix a ll ingredients and toss w ith
lem on ju ic e , then m ayonnaise. Serve
on lettuce.
Released by W NU Features.
F a ts should be heated ca re fu lly,
avoiding sm oking. Sm oked fats lose
food value as w ell as tending to be­
come ra n c id m o re re a d ily .
M ilk should be purchased accord­
ing to each days needs. Store it
im m e d ia te ly , never lettin g it stand
in the sun, as this w ill destroy the
vitam in s .
3 u y flour, bread and cereals th at
have been enriched. This m eans
th at some of the v ita m in s and m in ­
erals lost in the m illin g or refining
have been restored.
onlï
• R ub in gently-warm ing, soothing Ben-Gay for fast
relief from m uscular soreness and pain. B en-G ay con­
tains up to 2>/j tim es m ore m ethyl salicylate and
m enthol—famous pain-relieving agents known to every
doctor—th a n five other w idely offered rub-ins. Insist
on genuine Ben-Gay, the original Baum e Analgésique.
Also for Pain due to RHEUMATISM, NEURALGIA, and COLDS.
Ask far Mild Ben-Cay for Children.
4awt...
W/8//V