Image provided by: Ashland School District #5; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Aug. 29, 1946)
I Southern Oregon News Review, Thursday, August 29, 1946 Woman's W orld * * * * * * * * * * * ' * r HOUSEHOLD * '/*'// V f^ rtta \ X 7 l l A T is m ore fun than sewing fo r c h ild re n en te rin g school? N othing, th a t I can th in k o f rig h t at the m om ent, because these youngsters usually have such fine, healthy bodies, b a s ic a lly good fig ures, cle a r skin and b rig h t eyes They look so p e rfe ct in alm ost any th in g you tu rn out, th a t it's a pleasure to sew fo r them . Youngsters go through th e ir clo th ing so ra p id ly , o r ou tg ro w it so q u ic k ly , th a t home sew ing for them is a necessity. N ot only can ya rd goods be m ade up in to a t tra c tiv e dresses, but m any other things can be rem odeled to fit q uick as a wink. Styles in young g irls ' dresses va ry little fro m y e a r to ye a r, so if you have tw o o r three good basic p a t terns, these can be used over and over again. Y o u 'll d iscover th a t yo u r little g irl is v e ry style-conscious, not of grow n-up styles so m uch, but in her own age and social group She wants to w ear dresses lik e her friends, the same type, i f not the same fa b ric . D on’ t steer too fa r o ff th a t course if you w a n t to keep her huppy. F o r school dresses and outfits, yo u r best choices of m a te ria l are velveteen, lig h t-w e ig h t woolens and plaids. F o r w a rm fa ll days, cotton w ill s till be the choice. E g g s Add u T hrifty N ote to M enus • See R ecipe* Below* E con om y P oin ters LYNN CHAMBER'S MENUS Egg C utlets w ith Creamed Peas. (Serves 6) I tablespoons fat tablespoons Hour I cup milk *4 teaspoon salt 's teaspoon pepper 6 diced, hard-cooked eggs 1 egg. beaten *4 cup dry bread crumbs 2 cups cooked green peas 2 cups well-seasoned white sauce 4 ‘Stuffed Squash Bacon Cottage Cheese und F ru it Salad C a rro t and C elery S trip M uffins and B u tte r Chocolate Cake Beverage •R ecipe given. !« cup diced onion 1 cup canned whole kernel corn 1!» cup tom ato soup or tomato sauce M ix ingredients In order given. F o rm into patties and fry in two tablespoons o f fa t u n til golden brown. Place in a greased casserole and top w ith tom ato soup or sauce. Bake in a m oderate oven 1350 degrees) fo r 45 m inutes. Styling Important in Y oungster’s Garment Though basic styles do not change m uch fro m y e a r to ye a r in this age group, little g irls have fads and fancies w hich y o u 'll do w e ll to follow . I f they should lik e w ide r ib bon trim m in g o r bows, o r a ce rta in k in d o f ric rac, then le t them have th e ir own way to keep peace in the fa m ily . ■ P rincess styles are v e ry becom ing on the younger figure. I f you plan to have a button fro n t on ' them , the lit tle g ir l w ill be m uch m ore able to drpss herself, and w ill re q u ire little help fro m you d u rin g Sausage and Oyster Eoaf. (Serves 6) I pound bulk pork sausage 1 pint oysters ground while raw 2 cups soft bread rrumbs 2 eggs, slightly beaten M ix a ll in g re d ie n ts together and place in an ungreased lo a f pan. Bake in a slow <325 degree) oven u n til lo a f leaves edges o f ’ the pan. I D ra in excess fa t o ff occasionally. I Serve w ith hot hollandaise sauce and green vegetables. B efore you s ta rt using y o u r new ly ££ CannCd VPgeta If lien you sew lor youngsters. . . . bles, m ake s u re ' the b re a kfa st rush hour. Sew b u t a ll the old on e s' tons on securely, but do not fasten are gone fro m j them too tig h t. M e lt fat. add flour, then m ilk the shelf. Here is A nother tip » to help y o u r young and seasonings. Cook, s tirrin g con fine supper dish ster dress h e rse lf independent of th a t w i l l use i y o u r effo rts is to have neck s ta n tly u n til th ic k and smooth. m any h o m e - ! lines open down the fro n t ra th e r A dd hard-cooked eggs and c h ill canned vegeta-1 than the back, w henever possible. thoroughly. Shape in to cutlets or bles easily: pattie s, d ip in egg. then bread This m akes it easy fo r h e r to slip crum bs. B row n on both sides in in to the g a rm e n t, and she w o n 't Country Style V egetables. shallow fat. H eat and top each c u t have to w ander about the house (Serves 6) le t w ith green pea sauce. h a lf buttoned u n til you can get pound bacon or sa lt pork around to her. 1*4 cups onions, sliced Stuffed Baked Potatoes. One o f the c a rd in a l “ d o n 'ts ” in Pa cups canned ca rro ts 6 baked potatoes dressing c h ild re n is not to have the 114 cups canned s trin g beans ?4 cup milk dresses too long, ju s t because you 1'» cups canned kernel corn 2 tablespoons butter don’ t w a n t to take them down every I'a cups potatoes, sliced *4 cup deviled ham year. Long dresses can give a 1 »’up m edium w hite sauce teaspoon salt youngster an in fe rio rity com plex if ’ ■i cup buttered crum bs C ut a slice fro m top o f each Cook bacon o r sa lt p o rk s lig h tly , h e r o th e r frie n d s are w e a rin g them potato, and scoop out the potato then add onion and cook u n til c risp short. A n o th e r ru le is to have them c a re fu lly . Mash and brown. A rra n g e vegetables in fit n ic e ly enough to a llo w fo r m ove potatoes fre e la ye rs in a buttered casserole and m ent, n e ith e r too loose n o r (oo tig h t. fro m lum ps, then D o n 't select fa b ric s th a t the s p rin k le each la y e r w ith bacon or heat m ilk and youngster has to be c a re fu l of a l sa lt pork. P our w h ite sauce over sa lt and add to all. Top w ith bu tte re d crum bs and ways. T h is w ill m ake her too w o r potatoes. B eat add a dash of p a p rika . Bake in a rie d about s p o ilin g the dress. u n til lig h t and G a rm e n t Choice Makes m oderate oven 20 to 25 m inutes u n til flu ffy . Add b u tte r W earing Easy casserole is browned. and d e vile d ham . Just w h a t e x a c tly should be in C ream vegetables — any vegeta B eat w ell. P ile ble th a t w ill hold its shape, and cluded in the young g irl's w a rd lig h tly in potato robe to give the greatest am ount of i serve w ith bits of diced le fto ve r shells, place on __ __ chicken o r ham. This makes a nour wear? The answers to th a t ques shallow pan and buke in a v e ry tio n are easy. F ir s t o f a ll there ishing, w eek-night supper. hot oven (450 degrees) fo r 10 m in should be p le n ty o f ju m p e rs and The long y e llo w squash are d e li utes o r u n til lig h tly browned. cious when p ro p e rly prepared. blouses, o r perhaps one o r two H e re ’ s an easy dish th a t can be Y o u 'll not need any m eat w ith this good ju m p e rs w hich can be con- m ade w ith an inexpensive m e a t and one: a fa v o rite vegetable: •Stuffed C y m lin g Squash. Meat 'n Corn Cakes. (Serves 6) (Serves 6) 3 m edium sized cym ling squash 1 pound ground beef *4 cup dry bread rrumbs M eup milk «, teaspoon salt V» teaspoon pepper 1 egg, slightly beaten L Y N N SAYS: G a rn ish Y o u r Salads: Add to th e ir appeal by m a k in g them p re tty enough to eat, but alw ays use an edible garnish. Slice ca rro ts paper th in , ro ll around y o u r fin g e r and c h ill in ice w ater. Shape cream o r cottage cheese in balls, dust lig h tly w ith pap rik a o r ro ll in fin e ly chopped nuts o r olives. P ore a cucum ber as you would an apple, in a continuous strip . C h ill in ice w ater. Slice c ris p green peppers and berm uda onions v e ry th in , sep a ra te rings and c h ill in ice w a ter. Toss over vegetable o r m eat salad. Cut sweet pickles alm ost to the stem. Spread a p a rt to look lik e a fan. sew ing circle patterns Economize on Clothing Budget ’CjZ, / '/•rZ/y _y/ZZ ~t\aj cJlonfy By Making Kiddies' Garments ¡¡„„¡on Jl,l{e J^o-Piece 3,-ocls M M 0 S ••• tyJhfnn¿/ When you feel th a t you w ant to be econom ical in the m id s t of ris ing liv in g costs, | a good idea to follow is to serve an inexpensive m uin dish every o ther day. In i X this way. y o u w o n 't f e e l t h a t you are w o rk in g any h a rd sh ip on the fa m ily , und at the same tim e , there w ill be p le n ty of good eating in the economy dishes. I*.Kgs are p le n tifu l und econom i cal, so are fresh fru its and vegeta bles. F ish is also a m ig h ty good food th a t lends nice v a rie ty to the m enu. Vegetables cun be com bined w ith o th e r vegetables o r w ith fish and »Kgs to add co lo r as w ell as fla v o r to the food. Consider fo r ex am ple. these egg cutlets th a t are served w ith peas: , ( ’4 cup th ic k w h ite sauce 1 tablespoon grated onion 2 tablespoons chopped green pepper 3 chopped hard-cooked eggs 1 cup grated cheese cup buttered cru m b s B o il squash 10 m inutes. D rain and scoop out center. Mash pulp, add w h ite sauce, onion, green pep per. cheese and eggs. F ill shells w ith m ix tu re , s p rin k le w ith crum bs You'll save money on clothes. and p a p rika . P lace in a shallow pan c o n ta in in g a little w ater. Bake in a verted in to five o r six outfits — all a p p a re n tly d iffe re n t — ju s t by a m oderate oven 20 to 25 minutes. change o f blouse. Veal R ice Eoaf F o r e a rly fa ll plan to use some (Serves ') o f the m o re s tu rd y cotton mate- 2 pounds ground veal shoulder pound ground pork 1 cup cooked ric e 4 eggs, w e ll beaten Yi cup m ilk */i eup chopped p im ie n lo 14 teaspoon p a p rik a S alt and pepper //a Z- » I < Popular Jumper V. ’ll Released bv Western Newspaper Union. 1531 V I l- I l 8046 Teen Age Two-Piecer OOD season after season is the becoming t w o - p ie c e dress. Right for every occasion, and not difficult for the teen-age sewer to whip up. This attractive version has a button-front blouse with F latters M ature Figure youthful slit neckline and gently f 1 OMFORTABLE, practical and flared peplum to accent a doll-like neat-as-a-pin home frock for waist. day-long charm . Note the unusual yoke treatm ent, the smooth lines Pattern No 1531 comes in sizes 11. 12. 13. 14. 16 and 18. Size 12. blouse, 1 ’ a yards Any girl who is handy with a so flattering to the m ore m ature of 35 or 39-inch: skirt, 1?» yards. needle can make this jumper, a figure. Try it in a brightly hued stripe with novelty buttons in a ! perennial favorite, for less than SEW ING CIRCLE P A T T E R N D E P T . five dollars. The fabric recom contrasting shade. 709 M ission St., San F ra n cisco , Calif. 34 50 mended for it is a rayon and aralac with a wool finish. ria ls fo r both ju m p e rs and blouses. R em em ber th a t these w ill have to be washed constantly, and they should be easy to iron. A no th e r m ust fo r the younger w ardrobe is a s k irt, o r p re fe ra b ly several s k irts to be w orn w ith blouses and sweaters and even co n tra stin g ja cke ts when the w eather becomes cool. P laids are ve ry p o p u la r w ith the younger set and these are easy to run o ff on the sewing m achine. I f you are considering a su it fo r the young g irl, m ake i t v e ry sporty fo r eve ryd a y wear. B y th a t I m ean have a loose ja c k e t w ith a pleated s k irt. W ork in soft woolens o r a ll wool o r p a rt wool plaids. Both the ja cke t and s k irt in such a suit m ay be worn separately w ith other things, o f course. A nother good idea fo r a su it is the ever p opular bolero style. This can be w orked out a ttra c tiv e ly fo r the younger g ir l if you tr im the hem of the s k irt and the edges of the ja c k e t in b rig h t wool binding of a co n tra stin g color, o r even a d e co ra tive b ra id e d wool. W henever you sew w ith woolens, re m e m b e r these three pointers: Cut la rg e r than average seams so that the m a te ria l w ill not ra ve l. I f the woolen does not tend to run and ra ve l, p in k in g shears m a y be used. Secondly, alw ays press out the seams a fte r they are sewed, and have them lie flat. The th ird has to do w ith finish ing the seam. M ost woolen seams should be overcast and finished w ith a b in d in g tape so there is no oppor tu n ity fo r ra v e lin g and loose yarns. . . . Pattern No. 8046 is designed for sizes j 34. 36. 38, 40. 42, 44 . 46 , 48 and 50 Size 1 36 requires 3 yards of 35 or 39-inch fabric. I Enclose 25 cents in coins for each pattern desired. Pattern N o .-------------------------- Size------ Name------------------------------------------------ Address--------------------------------------------- Fasten all usable snap fasteners taken from all garm ents back to gether on a snap card. This saves tim e and tem pers while looking through a draw er for them. — • —- Gone are the days when a wom an bought an extra q uarter or half yard of m aterial to allow for care less cutting. Figure exactly how much fabric you need for a gar ment and then buy to the inch. — •— When planning the location of a new building for the farm , keep in mind the possibilities in labor-sav ing arrangem ent as well as ap pearance. — •— Instead of buying assorted col ored sox for the children in the sum m er, buy several pairs of identical white sox. If any be come lost or worn out, the rem ain ing sox can be m atched. Help shake it off with E/W E/WW tonic If you are run down — because you’re not rettin g all the A&D Vitamins you need—start taking S cott's Em ulsion to prom ptly help b rin g back e n e r g y and ita m in a and build resista n ce. Good-tasting Scott’s is rich in n a tu ra l A&D V ita m in s and energy-building, natural oil. Buy today! All druggists. SCOTT'S EMULSION Y E A R -R O U N D T O N IC ★★★★★★★★★★★★★★★ Planning for the Future? Buy U. S. Savings Bonds! m u n ì: Know-How, on Fabrics A n u m b e r of chem ical proc esses are now used on fa b rics w hich g ive ce rta in types of fin ishes. I t is essential to know them because care o f the g a r m ent d iffe rs w ith its finish. A re sin process m akes ce rta in fa b rics — cottons and rayons— crease-resistant, but not crease- proof. T h is is h e lp fu l in m a kin g s k irts and dresses and suits. Some fa b ric s contain p e rm a nent s tiffe n in g and as such w ill re q u ire no sta rch in g . Look fo r w ashing d ire ctio n s on this type to come w ith the m a te ria l. Some stiffe n in g w ill la st o n ly through a few w ashings, but others w ill la st the life o f the garm ent. There are some stain-proof fa b rics w hich re sist ce rta in stains and d irt. When you buy the m a te ria l, ask w hich has a wax finish and w hich a chem ical finish as th is in fo rm a tio n w ill be im p o rta n t when you wash the garm ent. ,1 H ave m eats ground together. C om bine w ith rice . Season w ith sa lt and pepper, p a p rika and pim iento. M ois ten w ith eggs and m ilk . Pack in to a greased lo a f pan o r rin g m old and bake in 350 degree oven fo r 1% hours. Serve w ith m ushroom sauce. A \ iff ■ owrusr fast ? STAYS n u SMJ 1 Keeps for weeks on your pantry shelf .. .You can bake at a moment’s notice / / you bake at home— you’ll cheer wonderful New Fleischmann’* Fast Rising Dry Yeast. Easy-to-use . , . extra-fast, New Fleisch manns la s t Rising stays fresh, potent for weeks on your pantry shelf. . . lets you turn out delicious bread quickly . . . at any time. No more being “caught short" without yeast in the house . . . no spoiled dough because yeast weakened before you could use it. With New Fleischmann’s Fast Rising you can start baking any time . . . finish baking in “jig-time.” I t’s ready for action when you need it. Get New Fleischmann’s Fast Rising Dry Yeast at your grocer’s. Fashion Forecast F o r w a rm school days there's no neater tr ic k than the strip e d cham - b ra y dress th a t is so easy to laun der. They w ill look e specially yo u th fu l on the teen-age g irl i f th e y’ re made w ith touches of ric rac, saucy shoulder tucks and fu ll gathered s k irts . A three-piece s u it offers in fin ite p o ssib ilitie s fo r m ix in g and m a tch in g costum e*. W hat's new in color fo r the school g irl.’ f i r s t of a ll there are the three basic types to choose fro m —black, brow n and g ra y. F o r those who w ant som ething a little m ore v iv id , there's b rig h t red and b rillia n t blue. You 11 see these colors appearing constantly in fa ll plaids. F o r dressy dresses, select ve lve teen — often com bined w ith plaid ta ffe ta —o r velveteen w ith wool. TIRED, ACHY MUSCLES SPRAINS • STRAINS • IR U ISES « STIFF JOINTS SLOAN’S LINIMENT
