I
Southern Oregon News Review, Thursday, August 29, 1946
Woman's W orld
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r HOUSEHOLD
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V f^ rtta
\ X 7 l l A T is m ore fun than sewing
fo r c h ild re n en te rin g school?
N othing, th a t I can th in k o f rig h t
at the m om ent, because these
youngsters usually have such fine,
healthy bodies, b a s ic a lly good fig
ures, cle a r skin and b rig h t eyes
They look so p e rfe ct in alm ost any
th in g you tu rn out, th a t it's a
pleasure to sew fo r them .
Youngsters go through th e ir clo th
ing so ra p id ly , o r ou tg ro w it so
q u ic k ly , th a t home sew ing for
them is a necessity. N ot only can
ya rd goods be m ade up in to a t
tra c tiv e dresses, but m any other
things can be rem odeled to fit
q uick as a wink.
Styles in young g irls ' dresses va ry
little fro m y e a r to ye a r, so if you
have tw o o r three good basic p a t
terns, these can be used over and
over again.
Y o u 'll d iscover th a t yo u r little
g irl is v e ry style-conscious, not of
grow n-up styles so m uch, but in her
own age and social group She
wants to w ear dresses lik e her
friends, the same type, i f not the
same fa b ric . D on’ t steer too fa r
o ff th a t course if you w a n t to keep
her huppy.
F o r school dresses and outfits,
yo u r best choices of m a te ria l are
velveteen, lig h t-w e ig h t woolens and
plaids. F o r w a rm fa ll days, cotton
w ill s till be the choice.
E g g s Add u T hrifty N ote to M enus
• See R ecipe* Below*
E con om y P oin ters
LYNN CHAMBER'S MENUS
Egg C utlets w ith Creamed Peas.
(Serves 6)
I tablespoons fat
tablespoons Hour
I cup milk
*4 teaspoon salt
's teaspoon pepper
6 diced, hard-cooked eggs
1 egg. beaten
*4 cup dry bread crumbs
2 cups cooked green peas
2 cups well-seasoned white sauce
4
‘Stuffed Squash
Bacon
Cottage Cheese und F ru it Salad
C a rro t and C elery S trip
M uffins and B u tte r
Chocolate Cake
Beverage
•R ecipe given.
!« cup diced onion
1 cup canned whole kernel corn
1!» cup tom ato soup or tomato
sauce
M ix ingredients In order given.
F o rm into patties and fry in two
tablespoons o f fa t u n til golden
brown. Place in a greased casserole
and top w ith tom ato soup or sauce.
Bake in a m oderate oven 1350
degrees) fo r 45 m inutes.
Styling Important in
Y oungster’s Garment
Though
basic
styles
do
not
change m uch fro m y e a r to ye a r in
this age group, little g irls have fads
and fancies w hich y o u 'll do w e ll to
follow . I f they should lik e w ide r ib
bon trim m in g o r bows, o r a ce rta in
k in d o f ric rac, then le t them
have th e ir own way to keep peace
in the fa m ily .
■ P rincess styles are v e ry becom
ing on the younger figure. I f you
plan to have a button fro n t on
' them , the lit tle g ir l w ill be m uch
m ore able to drpss herself, and w ill
re q u ire little help fro m you d u rin g
Sausage and Oyster Eoaf.
(Serves 6)
I pound bulk pork sausage
1 pint oysters ground while raw
2 cups soft bread rrumbs
2 eggs, slightly beaten
M ix a ll in g re d ie n ts together and
place in an ungreased lo a f pan.
Bake in a slow <325 degree) oven
u n til lo a f leaves edges o f ’ the pan. I
D ra in excess fa t o ff occasionally. I
Serve w ith hot hollandaise sauce
and green vegetables.
B efore you s ta rt using y o u r new ly
££
CannCd VPgeta
If lien you sew lor youngsters. . . .
bles, m ake s u re ' the b re a kfa st rush hour. Sew b u t
a ll the old on e s' tons on securely, but do not fasten
are gone fro m j them too tig h t.
M e lt fat. add flour, then m ilk
the shelf. Here is
A nother tip » to help y o u r young
and seasonings. Cook, s tirrin g con
fine supper dish ster dress h e rse lf independent of
th a t w i l l
use i y o u r effo rts is to have neck
s ta n tly u n til th ic k and smooth.
m any
h o m e - ! lines open down the fro n t ra th e r
A dd hard-cooked eggs and c h ill
canned
vegeta-1 than the back, w henever possible.
thoroughly. Shape in to cutlets or
bles easily:
pattie s, d ip in egg. then bread
This m akes it easy fo r h e r to slip
crum bs. B row n on both sides in
in to the g a rm e n t, and she w o n 't
Country Style V egetables.
shallow fat. H eat and top each c u t
have to w ander about the house
(Serves 6)
le t w ith green pea sauce.
h a lf buttoned u n til you can get
pound bacon or sa lt pork
around to her.
1*4 cups onions, sliced
Stuffed Baked Potatoes.
One o f the c a rd in a l “ d o n 'ts ” in
Pa cups canned ca rro ts
6 baked potatoes
dressing c h ild re n is not to have the
114
cups
canned
s
trin
g
beans
?4 cup milk
dresses too long, ju s t because you
1'» cups canned kernel corn
2 tablespoons butter
don’ t w a n t to take them down every
I'a cups potatoes, sliced
*4 cup deviled ham
year. Long dresses can give a
1 »’up m edium w hite sauce
teaspoon salt
youngster an in fe rio rity com plex if
’ ■i cup buttered crum bs
C ut a slice fro m top o f each
Cook bacon o r sa lt p o rk s lig h tly , h e r o th e r frie n d s are w e a rin g them
potato, and scoop out the potato
then
add onion and cook u n til c risp short. A n o th e r ru le is to have them
c a re fu lly .
Mash
and
brown. A rra n g e vegetables in fit n ic e ly enough to a llo w fo r m ove
potatoes
fre e
la ye rs in a buttered casserole and m ent, n e ith e r too loose n o r (oo tig h t.
fro m lum ps, then
D o n 't select fa b ric s th a t the
s
p rin k le each la y e r w ith bacon or
heat
m ilk
and
youngster
has to be c a re fu l of a l
sa lt pork. P our w h ite sauce over
sa lt and add to
all. Top w ith bu tte re d crum bs and ways. T h is w ill m ake her too w o r
potatoes.
B eat
add a dash of p a p rika . Bake in a rie d about s p o ilin g the dress.
u n til
lig h t
and
G a rm e n t Choice Makes
m oderate oven 20 to 25 m inutes u n til
flu ffy . Add b u tte r
W earing Easy
casserole
is
browned.
and d e vile d ham .
Just w h a t e x a c tly should be in
C ream vegetables — any vegeta
B eat w ell. P ile
ble th a t w ill hold its shape, and cluded in the young g irl's w a rd
lig h tly in potato
robe to give the greatest am ount of i
serve w ith bits of diced le fto ve r
shells, place on
__ __
chicken o r ham. This makes a nour wear? The answers to th a t ques
shallow pan and buke in a v e ry
tio n are easy. F ir s t o f a ll there
ishing, w eek-night supper.
hot oven (450 degrees) fo r 10 m in
should
be p le n ty o f ju m p e rs and
The long y e llo w squash are d e li
utes o r u n til lig h tly browned.
cious
when
p ro p e rly
prepared. blouses, o r perhaps one o r two
H e re ’ s an easy dish th a t can be
Y o u 'll not need any m eat w ith this good ju m p e rs w hich can be con-
m ade w ith an inexpensive m e a t and
one:
a fa v o rite vegetable:
•Stuffed C y m lin g Squash.
Meat 'n Corn Cakes.
(Serves 6)
(Serves 6)
3 m edium sized cym ling squash
1 pound ground beef
*4 cup dry bread rrumbs
M eup milk
«, teaspoon salt
V» teaspoon pepper
1 egg, slightly beaten
L Y N N SAYS:
G a rn ish Y o u r Salads: Add to
th e ir appeal by m a k in g them
p re tty enough to eat, but alw ays
use an edible garnish.
Slice ca rro ts paper th in , ro ll
around y o u r fin g e r and c h ill in
ice w ater.
Shape cream o r cottage cheese
in balls, dust lig h tly w ith pap
rik a o r ro ll in fin e ly chopped nuts
o r olives.
P ore a cucum ber as you would
an apple, in a continuous strip .
C h ill in ice w ater.
Slice c ris p green peppers and
berm uda onions v e ry th in , sep
a ra te rings and c h ill in ice w a
ter. Toss over vegetable o r m eat
salad.
Cut sweet pickles alm ost to the
stem. Spread a p a rt to look lik e
a fan.
sew ing circle patterns
Economize on Clothing Budget
’CjZ, / '/•rZ/y _y/ZZ ~t\aj cJlonfy
By Making Kiddies' Garments ¡¡„„¡on Jl,l{e J^o-Piece 3,-ocls
M M 0 S ••• tyJhfnn¿/
When you feel th a t you w ant to
be econom ical in the m id s t of ris
ing liv in g costs,
| a good idea to
follow is to serve
an
inexpensive
m uin dish every
o ther
day.
In
i X this way. y o u
w o n 't f e e l t h a t
you are w o rk in g
any h a rd sh ip on
the fa m ily , und at the same tim e ,
there w ill be p le n ty of good eating
in the economy dishes.
I*.Kgs are p le n tifu l und econom i
cal, so are fresh fru its and vegeta
bles. F ish is also a m ig h ty good
food th a t lends nice v a rie ty to the
m enu.
Vegetables cun be com bined w ith
o th e r vegetables o r w ith fish and
»Kgs to add co lo r as w ell as fla v o r
to
the food. Consider fo r ex
am ple. these egg cutlets th a t are
served w ith peas:
,
(
’4 cup th ic k w h ite sauce
1 tablespoon grated onion
2 tablespoons chopped green pepper
3 chopped hard-cooked eggs
1 cup grated cheese
cup buttered cru m b s
B o il squash 10 m inutes. D rain
and scoop out center. Mash pulp,
add w h ite sauce, onion, green pep
per. cheese and eggs. F ill shells
w ith m ix tu re , s p rin k le w ith crum bs
You'll save money on clothes.
and p a p rika . P lace in a shallow pan
c o n ta in in g a little w ater. Bake in a verted in to five o r six outfits — all
a p p a re n tly d iffe re n t — ju s t by a
m oderate oven 20 to 25 minutes.
change o f blouse.
Veal R ice Eoaf
F o r e a rly fa ll plan to use some
(Serves ')
o f the m o re s tu rd y cotton mate-
2 pounds ground veal shoulder
pound ground pork
1 cup cooked ric e
4 eggs, w e ll beaten
Yi cup m ilk
*/i eup chopped p im ie n lo
14 teaspoon p a p rik a
S alt and pepper
//a
Z- »
I <
Popular Jumper
V.
’ll
Released bv Western Newspaper Union.
1531
V
I l- I l
8046
Teen Age Two-Piecer
OOD season after season is the
becoming t w o - p ie c e dress.
Right for every occasion, and not
difficult for the teen-age sewer to
whip up. This attractive version
has a button-front blouse with
F latters M ature Figure
youthful slit neckline and gently
f 1 OMFORTABLE, practical and flared peplum to accent a doll-like
neat-as-a-pin home frock for waist.
day-long charm . Note the unusual
yoke treatm ent, the smooth lines
Pattern No 1531 comes in sizes 11. 12.
13. 14. 16 and 18. Size 12. blouse, 1 ’ a yards
Any girl who is handy with a so flattering to the m ore m ature of
35 or 39-inch: skirt, 1?» yards.
needle can make this jumper, a figure. Try it in a brightly hued
stripe
with
novelty
buttons
in
a
!
perennial favorite, for less than
SEW ING CIRCLE P A T T E R N D E P T .
five dollars. The fabric recom contrasting shade.
709 M ission St., San F ra n cisco , Calif.
34 50
mended for it is a rayon and
aralac with a wool finish.
ria ls fo r both ju m p e rs and blouses.
R em em ber th a t these w ill have to
be washed constantly, and they
should be easy to iron.
A no th e r m ust fo r the younger
w ardrobe is a s k irt, o r p re fe ra b ly
several s k irts to be w orn w ith
blouses and sweaters and even
co n tra stin g
ja cke ts
when
the
w eather becomes cool. P laids are
ve ry p o p u la r w ith the younger set
and these are easy to run o ff on
the sewing m achine.
I f you are considering a su it fo r
the young g irl, m ake i t v e ry sporty
fo r eve ryd a y wear. B y th a t I m ean
have a loose ja c k e t w ith a pleated
s k irt. W ork in soft woolens o r a ll
wool o r p a rt wool plaids. Both the
ja cke t and s k irt in such a suit m ay
be worn separately w ith other
things, o f course.
A nother good idea fo r a su it is
the ever p opular bolero style. This
can be w orked out a ttra c tiv e ly fo r
the younger g ir l if you tr im the
hem of the s k irt and the edges of
the ja c k e t in b rig h t wool binding
of a co n tra stin g color, o r even a
d e co ra tive b ra id e d wool.
W henever you sew w ith woolens,
re m e m b e r these three pointers: Cut
la rg e r than average seams so that
the m a te ria l w ill not ra ve l. I f the
woolen does not tend to run and
ra ve l, p in k in g shears m a y be used.
Secondly, alw ays press out the
seams a fte r they are sewed, and
have them lie flat.
The th ird has to do w ith finish
ing the seam. M ost woolen seams
should be overcast and finished w ith
a b in d in g tape so there is no oppor
tu n ity fo r ra v e lin g and loose yarns.
.
.
.
Pattern No. 8046 is designed for sizes j
34. 36. 38, 40. 42, 44 . 46 , 48 and 50 Size 1
36 requires 3 yards of 35 or 39-inch fabric. I
Enclose 25 cents in coins for each
pattern desired.
Pattern N o .-------------------------- Size------
Name------------------------------------------------
Address---------------------------------------------
Fasten all usable snap fasteners
taken from all garm ents back to
gether on a snap card. This saves
tim e and tem pers while looking
through a draw er for them.
— • —-
Gone are the days when a wom
an bought an extra q uarter or half
yard of m aterial to allow for care
less cutting. Figure exactly how
much fabric you need for a gar
ment and then buy to the inch.
— •—
When planning the location of a
new building for the farm , keep in
mind the possibilities in labor-sav
ing arrangem ent as well as ap
pearance.
— •—
Instead of buying assorted col
ored sox for the children in the
sum m er, buy several pairs of
identical white sox. If any be
come lost or worn out, the rem ain
ing sox can be m atched.
Help shake it off with
E/W E/WW tonic
If you are run down — because
you’re not rettin g all the A&D
Vitamins you need—start taking
S cott's Em ulsion to prom ptly
help b rin g back e n e r g y and
ita m in a and build resista n ce.
Good-tasting Scott’s is rich in
n a tu ra l A&D V ita m in s and
energy-building, natural oil.
Buy today! All druggists.
SCOTT'S EMULSION
Y E A R -R O U N D
T O N IC
★★★★★★★★★★★★★★★
Planning for the Future?
Buy U. S. Savings Bonds!
m u n ì:
Know-How, on Fabrics
A n u m b e r of chem ical proc
esses are now used on fa b rics
w hich g ive ce rta in types of fin
ishes. I t is essential to know
them because care o f the g a r
m ent d iffe rs w ith its finish.
A re sin process m akes ce rta in
fa b rics — cottons and rayons—
crease-resistant, but not crease-
proof. T h is is h e lp fu l in m a kin g
s k irts and dresses and suits.
Some fa b ric s contain p e rm a
nent s tiffe n in g and as such w ill
re q u ire no sta rch in g . Look fo r
w ashing d ire ctio n s on this type
to come w ith the m a te ria l. Some
stiffe n in g w ill la st o n ly through
a few w ashings, but others w ill
la st the life o f the garm ent.
There are some stain-proof
fa b rics
w hich
re sist
ce rta in
stains and d irt. When you buy
the m a te ria l, ask w hich has a
wax finish and w hich a chem ical
finish as th is in fo rm a tio n w ill be
im p o rta n t when you wash the
garm ent.
,1
H ave m eats ground together. C om
bine w ith rice . Season w ith sa lt and
pepper, p a p rika and pim iento. M ois
ten w ith eggs and m ilk . Pack in to a
greased lo a f pan o r rin g m old and
bake in 350 degree oven fo r 1%
hours. Serve w ith m ushroom sauce.
A
\
iff
■ owrusr
fast ?
STAYS n u SMJ
1
Keeps for weeks on your pantry shelf
.. .You can bake at a moment’s notice
/ / you bake at home— you’ll cheer wonderful New Fleischmann’*
Fast Rising Dry Yeast. Easy-to-use . , . extra-fast, New Fleisch
manns la s t Rising stays fresh, potent for weeks on your pantry
shelf. . . lets you turn out delicious bread quickly . . . at any time.
No more being “caught short" without yeast in the house . . . no
spoiled dough because yeast weakened before you could use it. With
New Fleischmann’s Fast Rising you can start baking any time . . .
finish baking in “jig-time.” I t’s ready for action when you need it.
Get New Fleischmann’s Fast Rising Dry Yeast at your grocer’s.
Fashion Forecast
F o r w a rm school days there's no
neater tr ic k than the strip e d cham -
b ra y dress th a t is so easy to laun
der. They w ill look e specially yo u th
fu l on the teen-age g irl i f th e y’ re
made w ith touches of ric rac, saucy
shoulder tucks and fu ll gathered
s k irts .
A three-piece s u it offers in fin ite
p o ssib ilitie s fo r m ix in g and m a tch
in g costum e*.
W hat's new in color fo r the school
g irl.’ f i r s t of a ll there are the three
basic types to choose fro m —black,
brow n and g ra y. F o r those who
w ant som ething a little m ore v iv id ,
there's b rig h t red and b rillia n t blue.
You 11 see these colors appearing
constantly in fa ll plaids.
F o r dressy dresses, select ve lve
teen — often com bined w ith plaid
ta ffe ta —o r velveteen w ith wool.
TIRED, ACHY MUSCLES
SPRAINS
• STRAINS
•
IR U ISES « STIFF JOINTS
SLOAN’S LINIMENT