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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Jan. 25, 1945)
Southern Oregon Miner, Thursday, January 25, 1945 HEARTBURN SNAPPY FACTS RUBBER Rtlesssd by Wsstsrn Newspaper tn lo u T o sh n lsa l m e n s a y th e« a b o u t th r e e g a llo n s o t e lt e h o l e r e used te p ro d u c e sw R Irisn t b u ta d ie n e t e m a k e e e e v e r - e g e -s is e e y n th e tl« t ir e . ■VAL ANC I By V IR G IN IA V A L E V it a m in « f o r W i n t e r A r e V e r y E s s e n tia l F o r H e a l t h , W e l l B e in g Ute o f synlhstk, and alternate material!, particularly In field wire and telephone cable, retailed In the conservation by the Signal Corps or the U. 5. Army of more than 12 million pounds of crude rubber In the flrtl 4 month« of 1944. CU H IA IN curtain USI A M H N » T h e im p o rta n c e e f ru b b er t i r e * t e th e e c o n o m y e f M ic h i g a n i t In d ic a te d b y th e fe e t t h a t 6 ) . 2 p e r c e n t e f e ll In boun d e n d 6 9 p e r cent e f e ll o u tb o u n d f r e ig h t In t h a t it a t a I t c a r r ie d b - r m e t e r tru c k . r ------------------ 1 I------------ J M « O R 9 a inch luncheon cloth A C C O R P IN O TO S I U O F W IN D O W ly best an d it .should be n t le a s t o n c e an d a h a lf th e w id th o f th e w in d o w . T h e h a c k ed g e o f e a c h c u r t a in is fin ish ed w ith a n a r r o w h e m . I f a ll th e d ep th o f th e lu n c h e o n c lo th ia n eed e d to m a k e th e c u r ta in s long en o ug h a n d th e v a la n c e as d eep • a yo u w a n t it, fa c e th e tops w ith ■ s tr ip o f m u s lin to m a k e th e h e a d in g s a n d ro d caNings. • • • RUBBER N a m e ........................................................... A d d r e s s . ..................................... ☆ ☆ buy A- war bonds ALANC É0 - " ’ the secret ßERGfltl Balanced double action . • . fo r p o s itiv e a c tio n in th e m ixing b o w l. . . for g ratify in g re s u lts in th e o v en . CLABBER GIRL P < for folks w H hÿn iffly MACA Dissolve g elatin in hot w ater. Add v in e g a r and salt. C h ill u ntil slight- ly thickened. Fold S V J w U r w h e atb re ad . G a r- • IA nlSÎ1 With water' Pears m a k e a lo v ely salad when com bined sim p ly w ith lettu ce, ca r- rots and A m e ric a n cheese balls. It's nice enough fo r co m p an y! hance local circu latio n. 2. Check m uscular cram p». 3. H e lp reduce local swelling. 4. D ila te surface c a p illa ry blood MUSCULAR LUMBAGO OR BACKACHE fu t to tatlsus tr txptiura vessels. F or fastest action, Zel dry, rub in again. There’s only one Soretone— insist on it fo r Soretone result«. 50c. Big bottle, only f l . MUSCULAR PAINS BL jjA P k —" MONEY BACK it SORETONE DOÍSN T SATISFY SORE MUSCLES dus ts tstrwsrk M IN O R SPRAINS 1 U NI eh - S - “and McKeaton make» U” au« t t sties ■ ♦T h o u th xppllad cold, rubs- (•slant ln t r .d l.n t , In Sort- tons set lis t best to Incrssss supply blood to tbs arts and Indues J S slowln« issss <1 strata. Abbott and Costello’s airsh ow con ductor, F re d d ie R ich , has been given an unusual assignm ent fo r the new U n ited A rtis t’s p ic tu re , “ A W alk in the Son.” H e w ill compose a special song to run throughout the p ic tu re, to in te rp re t the d iffe r ent moods of the story m u sic ally . I t w ill also be used as a background fo r the n a rr a to r’s com m ents. D on’t W aste a S crap : E v e ry bit of food you buy can be m ade to w ork. O u te r leaves of lettuce, spinach, and le fto v e r bits of p ars ley fro m garnish can be used to give flavo r to soups. T h e sam e Is tru e of le fto v e r liquids le ft fro m cooking vegetables. Stale cake m a y be sliced and served w ith fru it and fru it juices. C om bine w ith eggs and m ilk and bake into pudding. O r, use it to line pudding m olds and pour g ela tin o r custard o ver it to m ake icebox dessert. D r y , le fto v e r b rea d m ay be toasted and used on top of soup. O r, g rin d and m a k e into bread crum bs, o r use in stuffings to stretch m e at. Syrups fro m canned fru it m ay be u tilized fo r fru it sauces to pour o ver puddings and custards L e ft o v e r Jams and je llie s a re ideal fo r p a s try fillings and fo r flavo r ing and sw eetening stewed fru its and o e rrfe *. Amazing M ACA YEAST Use just like compressed yeast —nothing new to learn. Yet it keeps fresh on your pantry shelf for weeks I N eeds no refrigeration I • Im agine! N o w —w ith Maca Yeast— you can be sure o f baking delicious bread and rolls fast . . . using it just like compressed yeast. N o special meth ods or recipes. Yet you enjoy the flavor and convenience advantages o f granu lar yeast that only M aca gives yo u ! Save Time and Energy 2 Way* I • Maca Yeast acts so fast — rises so quickly—you re all finished baking in a few hours. M aca saves extra trips to the store, too— because you can keep it fresh for weeks on your pantry shelf, always handy. It's dated for your com- of presenting th e ir idol w ith flowers. 1 1 I —T' a *** MAKE A H/T VV/TH M A CA / B ill G oodwin, ace announcer who re ce n tly sw itched fra m the B arns and A llen p ro g ra m to F ra n k Sina t r a ’s, is doing rig h t weN w ith h i* c a re e r a t an ac to r. Y e a heard h im w ith G eorge and G ra c ie aa “ a frie n d to the B arns fa m ily ” ; you 'll see h im in a leading role in " In c e n d i a r y B lo nd e,” and also in A lfre d H itc h c o c k '* p ic tu re, “ N o to riou s,” s ta rrin g In g rid B e rg m a n . Lots m ore fun than Just announcing! W4L 4 É W * -■ • v' When served w ith a w hole w heat bread sandw ich, th is salad gives a rich v ita m in “ B ” lunch. Lunch is a good tim e to get the salad into the m enu. 1 package o ran g e-flavored gelatin 1. Q u ic k ly Soretone acts to en showed the young m a n how to use his voice; in fact, T ib b e tt credits h im fo r helping h im succeed. Now R uysdael is the announcer on the p ro g ra m th a t gives us the first o peratic star to sing popular m usic re g u larly . • " " it molds. U n m o ld on Juice and 1 cup w a te r 1 ap p le, unpeeled and diced 2 tablespoons lem on Juice Hi teaspoon salt Here’s Success Insurance for Your Baking! T IB B E T T W ash and scrape ca rro ts ; cut In John B row n, who plays “ F a th e r” v e ry thin lengthw ise strips and leave v a rie ty and v ita m in s ap len ty, w hile in ice w a te r u n til curled. A rra n g e on N B C ’s " A D a te w ith J u d y ,’’ o rig in a lly cam e to Hollywood to ca rro ts , cabbage, beets, green c a rro t curls, cu cu m b er fingers and play in pictures, a fte r specializing | beans, squash, turnips, spinach and lettu ce slices in salad bow l. Serve fo r ye ars as a d ia le ctician on the i brussels sprouts can hold th e ir own w ith re a l m ayonnaise. stage. "B u t in m y first p a rt.” say* on the vegetab le fro n t. M a k e yo u r lunches v ita m in rich B row n, "1 d id n 't have a line. The T o d ay I ’ve selected vegetables by serving a sandw ich w ith a rich - d ire c to r gave m e a cane and said w hich a re p a rtic u la rly ad ap tab le in -v ita m in -B salad: ‘Just stroll past the c a m e ra .’ Then j served in salad fo rm . T a c k these V ita m in “ B ” Salad. he added, ‘b u t re m e m b e r to w alk recipes w h e re you can find them (Serves 6) w ith a foreign a c c e n t!’ ” and serve often: 6 cups cooked o r shredded cabbage ’ Spinach Toss. 1S4 cups cooked peas E v e ry w eekday evening as P e rry (Serves 6) 1 H teaspoons s a lt Com o steps to the m icrophone fo r 9i teaspoon pepper 3 caps broken lettu ce his solo on his airshow , a young 6 tablespoons m ayonnaise % cap fresh spinach la d y — a d iffe ren t one each tim e— % cup shredded ra w ca rro ta M ix cabbage, peas and season rises in the studio audience and W cup Iced ce le ry ings w ith re a l m ayonnaise. C h ill. tosses a w hite carn atio n a t his feet. 6 radishes, sliced (Q II Serve with a ba- T h e g irls belong to M a n h a tta n ’s 1 tablespoon m inced onion num erous P e rry Com o fan clubs, / * ■ k con s a n d w ic h M cup F re n c h dressing g ( i f / r y m a d e w ith whole w hich accord to m em b ers the honor 2 cups boiling w a te r or 1 cup fru it soothes fast with LAW RENCE j pears, o ran g e* and g ra p e fru it o ffer onnaise which has been thinned w ith sour c re a m or m ilk . G olden W in te r Salad. (Serves 6) M U S C LE P A IN S can do it to you —make you feel old—Zook drawn and haggard, sorktonk Linim ent contain* methyl salicylate, a most effective pain-relieving agent. And Soretone’s cold heat action bringa you fast, so-o-o-thing relief. O t t b elo w the gargle line w ith F A F Cough Lozenges. Each F A F Lozenge give* your throat * 15 minute soothing, comforting treat ment all the way down. M illions use them for coughs, throat irrita tions or hoarseness resulting from colds or smoking. Box— only lOfi. MOTHER Side Dish Salad. (Serves 8) 12 c a rro t curia 1 cucum ber, cut ia fingers (or d ill p ickle) L ettu ce, sliced M ayon n aise I f fru its and vegetables a re served ra w , m o re of the v a lu a b le v ita m in * I can be saved. Salads should h ave I a big place in the m enu. Apples, H e a rty W in te r Salad. (Serves 8) 1 p ackag e lem o n -flavo red g elatin 2 caps hot w a te r 1 teaspoon v in e g a r 1 teaspoon sa lt 1 enp cooked peas !4 cup diced c e le ry M enp finely shredded cabbage H enp diced p lm len to , if desired I'M TOO YOUNG to m i SO 0 1 0 " rang e of the p ro g ram , and i t '* safe to *a y th at th ey’ re accom plishing th e ir a im . T h e y 'v e also brought about a reunion. Som e 23 y e a r* ago, L aw re n c e T ib b e tt was one m o re young m an headed to w a rd an o peratic c a re e r— and B asil Ruysdael was an o peratic basso profundo He co m b in e egg yolks, w ater, vin e g a r. b utter, salt and sugar. Cook on low heat, s tirrin g constantly, un til m ix tu re thickens. Add cabbage and reheat. One of the factors which m akes salad m a kin g so easy is the use of a re a l m ayonnaise w hich is so sm ooth-textured and easily blended w ith the ingredients. I t is n u tri- tious, too, fo r it contains o il and egg yo lk w hich adds a v ita m in D boost to th e d iet: tifu l. H o w ever, J T » t we need Just as ", m any fru its and ' vegetables in win- ter, and th ere is not as m uch a v a ila b le . E v e ry h o m e m a k e r should m a k e it h er Job to see th at the fa m ily does not suffer fro m fru it and vegetab le lack d u rin g the w in ter. T ru e , sup plies a re shy but th e re are food* in both categories th a t a re in season, and these should be used fo r a ll th ey’ re w orth. Rub bowl w ith a clove of g arlic, but do not le t it re m a in in bowl. Put a ll vegetables to gether in bowl ju s t before servin g . P o ur F ren ch dressing o ver a ll and toss w ith fo rk and spoon u n til w ell m ixed . Quick relief from the znlffly. sneezy, stuffy distress of head cold* ia what you want. So try V a -tro -n o l—a few drop* up each nostril - t o reduce congestion, eoothe irritatio n I And V a -tro -n o l also help* p re v e n t m a n y cold* from developing if used in time. T ry it l Follow direction* in folder. C hicken L iv e r Spaghetti Parsleyed C a rro t* ’ Spinach Toss F ren ch B read w ith B u tter P ic k le * O lives H oney-B aked P ea rs O ran g e C ris p * ’ Recipe given. SAYS. . . It's an easy m a tte r to get ve g e ta bles and fru its into the d iet d u r ing the su m m er | B months because supplies a re plcn- I l k S j l£T ~ H Shoulder a G un— Or the Cost of One T I-ynn C h am b e rs’ Point-Saving M enus < V ita m in -ric h vegetables tossed to g eth er w ith m ayonnaise m a ke this salad bowl good, h ealth y eatin g . C a rro t cu rls and lettuce m a ke a p re tty color com bination. N O T E - These curtains are from (he 32- page booklet "M a k e Your Own Curtains." This book contains Ihe Illustrated s l e p liy- step directions you have been wanting and Is full of new and novel ways to solve your MRS. R U T H W Y R T II SPEARS Bedford Hills New Y< D raw er 10 Enclose 18 cents lor book "M a Your Own Curtains." HAT’S quite a jump that for COUGHS “Your Hit Parade’’ has made, from Frank Sinatra due to COLDS to Lawrence Tibbett; nobody really teething beceute can say that the executives they’re really aren’t giving us variety. They k medicated wanted to widen the musical C o m p an y Salad. (Serves 5) 2 cups finely shredded lettuce cups g rate d ca rro ts 5 p ear halves 10 Si-Inch b alls of A m e ric a n cheese 10 Si-Inch balls of c re a m cheese F ren ch dressing B u tterfly M cQ ueen, fo rm e r com e dienne on Jack B enn y’s ra d io pro g ra m , has a com edy role in “ M il dred P ie rc e ," Joan C ra w fo rd ’s first W a rn e r Bros, p icture under h er present contract. As if th at picture hadn’t been held up long enough, the star cam e down w ith flu and they had to shoot around her. n NORTHWESTERN YEAST C O M P A N Y 1750 N. Ashland Ave. . Chicago 22, III. Help Youngsters GROW VIGOROUS H U SKY/ GOOD-TASTING TO NIC Good-tasting Scott’s Emulsion contains natural A & D Vitamins often needed to help build stamina and resistance to colds and minor Uls. Helps build strong bones and sound teeth, to o ! Give good tasting Scott’s daily, the year-round 1 I Tri SC O TT'S E M U L S IO N ï-~ C ré â t G e l the most from your m eat! Get your meat roasting chart from Miss Lynn Chambers by w riting to her in care of Western Newspaper Union, 210 .... . . . tu , „ , „„ South Desplatnes Street Chicago 6. H I Ted Malone, heard from I lease send a stamped, self-addressed the Blue, is writing a sy i P. S. Since Maca is serving the armed forces, your grocer might not always have it. I f he doesn t, ask for Yeast Foam, your faithful standby. It, too, gives bread and rolls a grand old-fashioned flavor. STRONG A rra n g e shredded lettuce on salad plates. In center of lettu ce m a k e a nest of g rated c a rro t. P lac e pear h a lf in each nest w ith balls of cheese in the p ear c a v ity . Serve with F ren ch dressing. F re n c h D ressing. 1 clove g a rlic , g rate d fine Si cap sugar 1 teaspoon W orcestersh ire sauce 1 s m a ll onion, g ra te d Si cup to m ato catsup 1 teaspoon sa lt 2 cups salad oil M ix a ll ing redien ts in o rd e r given w ith a ro ta ry egg b eater. P la c e in q u a rt j a r and store in cool place un t il ready to serve. Shake w ell be fore using. •’¡zi’jslz Serve your folks tempting, golden-crusted bread and rolls with that thrilling old- time flavor. Just bake with Maca, the original fast granular yeast. Ask your gro cer for Maca Yeast today! , ■' > ~ < Y e a r-R o u n d T o n ic Black'v L eaf40 K IL L S