Southern Oregon Miner, Thursday, January 25, 1945
HEARTBURN
SNAPPY FACTS
RUBBER
Rtlesssd by Wsstsrn Newspaper tn lo u
T o sh n lsa l m e n s a y th e« a b o u t
th r e e g a llo n s o t e lt e h o l e r e
used
te
p ro d u c e
sw R Irisn t
b u ta d ie n e t e m a k e e e e v e r -
e g e -s is e e y n th e tl« t ir e .
■VAL ANC I
By V IR G IN IA V A L E
V it a m in « f o r W i n t e r
A r e V e r y E s s e n tia l
F o r H e a l t h , W e l l B e in g
Ute o f synlhstk, and alternate
material!, particularly In field wire
and telephone cable, retailed In
the conservation by the Signal
Corps or the U. 5. Army of more
than 12 million pounds of crude
rubber In the flrtl 4 month« of 1944.
CU H IA IN
curtain
USI A
M H N »
T h e im p o rta n c e
e f ru b b er
t i r e * t e th e e c o n o m y e f M ic h i
g a n i t In d ic a te d b y th e fe e t
t h a t 6 ) . 2 p e r c e n t e f e ll In
boun d e n d 6 9 p e r cent e f e ll
o u tb o u n d f r e ig h t In t h a t it a t a
I t c a r r ie d b - r m e t e r tru c k .
r ------------------ 1 I------------
J M « O R 9 a inch luncheon cloth
A C C O R P IN O TO S I U O F W IN D O W
ly best an d it .should be n t le a s t
o n c e an d a h a lf th e w id th o f th e
w in d o w .
T h e h a c k ed g e o f e a c h c u r t a in is
fin ish ed w ith a n a r r o w h e m . I f a ll
th e d ep th o f th e lu n c h e o n c lo th ia
n eed e d to m a k e th e c u r ta in s long
en o ug h a n d th e v a la n c e as d eep
• a yo u w a n t it, fa c e th e tops w ith
■ s tr ip o f m u s lin to m a k e th e h e a d
in g s a n d ro d caNings.
• •
•
RUBBER
N a m e ...........................................................
A d d r e s s . .....................................
☆ ☆ buy
A-
war bonds
ALANC É0 - " ’
the secret
ßERGfltl
Balanced double action . • .
fo r p o s itiv e a c tio n in th e
m ixing b o w l. . . for g ratify
in g re s u lts in
th e o v en .
CLABBER GIRL
P < for folks
w H hÿn iffly
MACA
Dissolve g elatin in hot w ater. Add
v in e g a r and salt. C h ill u ntil slight-
ly thickened. Fold
S
V
J
w U r w h e atb re ad . G a r-
• IA nlSÎ1 With water'
Pears m a k e a lo v ely salad when
com bined sim p ly w ith lettu ce, ca r-
rots and A m e ric a n cheese balls. It's
nice enough fo r co m p an y!
hance local circu latio n.
2. Check m uscular cram p».
3. H e lp reduce local swelling.
4. D ila te surface c a p illa ry blood
MUSCULAR LUMBAGO
OR BACKACHE
fu t to tatlsus tr txptiura
vessels.
F or fastest action, Zel dry, rub in
again. There’s only one Soretone—
insist on it fo r Soretone result«.
50c. Big bottle, only f l .
MUSCULAR PAINS
BL
jjA P k
—"
MONEY BACK
it SORETONE DOÍSN T SATISFY
SORE MUSCLES
dus ts tstrwsrk
M IN O R SPRAINS
1 U NI
eh - S
-
“and McKeaton make» U”
au« t t sties
■
♦T h o u th xppllad cold, rubs-
(•slant ln t r .d l.n t , In Sort-
tons set lis t best to Incrssss
supply
blood to tbs arts and Indues
J
S slowln« issss <1 strata.
Abbott and Costello’s airsh ow con
ductor, F re d d ie R ich , has been
given an unusual assignm ent fo r the
new U n ited A rtis t’s p ic tu re , “ A
W alk in the Son.” H e w ill compose
a special song to run throughout
the p ic tu re, to in te rp re t the d iffe r
ent moods of the story m u sic ally .
I t w ill also be used as a background
fo r the n a rr a to r’s com m ents.
D on’t W aste a S crap : E v e ry bit
of food you buy can be m ade to
w ork. O u te r leaves of lettuce,
spinach, and le fto v e r bits of p ars
ley fro m garnish can be used to
give flavo r to soups. T h e sam e Is
tru e of le fto v e r liquids le ft fro m
cooking vegetables.
Stale cake m a y be sliced and
served w ith fru it and fru it juices.
C om bine w ith eggs and m ilk and
bake into pudding. O r, use it to
line pudding m olds and pour g ela
tin o r custard o ver it to m ake
icebox dessert.
D r y , le fto v e r b rea d m ay be
toasted and used on top of soup.
O r, g rin d and m a k e into bread
crum bs, o r use in stuffings to
stretch m e at.
Syrups fro m canned fru it m ay
be u tilized fo r fru it sauces to pour
o ver puddings and custards L e ft
o v e r Jams and je llie s a re ideal
fo r p a s try fillings and fo r flavo r
ing and sw eetening stewed fru its
and o e rrfe *.
Amazing
M ACA YEAST
Use just like compressed yeast
—nothing new to learn.
Yet it keeps fresh on your
pantry shelf for weeks I
N eeds no refrigeration I
• Im agine! N o w —w ith Maca Yeast—
you can be sure o f baking delicious
bread and rolls fast . . . using it just
like compressed yeast. N o special meth
ods or recipes. Yet you enjoy the flavor
and convenience advantages o f granu
lar yeast that only M aca gives yo u !
Save Time and Energy 2 Way* I
• Maca Yeast acts so fast — rises so
quickly—you re all finished baking in
a few hours. M aca saves extra trips to
the store, too— because you can keep it
fresh for weeks on your pantry shelf,
always handy. It's dated for your com-
of presenting th e ir idol w ith flowers.
1
1
I
—T' a ***
MAKE A H/T VV/TH M A CA /
B ill G oodwin, ace announcer who
re ce n tly sw itched fra m the B arns
and A llen p ro g ra m to F ra n k Sina
t r a ’s, is doing rig h t weN w ith h i*
c a re e r a t an ac to r. Y e a heard h im
w ith G eorge and G ra c ie aa “ a frie n d
to the B arns fa m ily ” ; you 'll see
h im in a leading role in " In c e n d i
a r y B lo nd e,” and also in A lfre d
H itc h c o c k '* p ic tu re, “ N o to riou s,”
s ta rrin g In g rid B e rg m a n . Lots m ore
fun than Just announcing!
W4L
4 É W * -■ • v'
When served w ith a w hole w heat
bread sandw ich, th is salad gives a
rich v ita m in “ B ” lunch. Lunch is a
good tim e to get the salad into the
m enu.
1 package o ran g e-flavored gelatin
1. Q u ic k ly Soretone acts to en
showed the young m a n how to use
his voice; in fact, T ib b e tt credits
h im fo r helping h im succeed. Now
R uysdael is the announcer on the
p ro g ra m th a t gives us the first
o peratic star to sing popular m usic
re g u larly .
• " " it
molds. U n m o ld on
Juice and 1 cup w a te r
1 ap p le, unpeeled and diced
2 tablespoons lem on Juice
Hi teaspoon salt
Here’s Success
Insurance for
Your Baking!
T IB B E T T
W ash and scrape ca rro ts ; cut In
John B row n, who plays “ F a th e r”
v e ry thin lengthw ise strips and leave
v a rie ty and v ita m in s ap len ty, w hile in ice w a te r u n til curled. A rra n g e on N B C ’s " A D a te w ith J u d y ,’’
o rig in a lly cam e to Hollywood to
ca rro ts ,
cabbage,
beets,
green
c a rro t curls, cu cu m b er fingers and play in pictures, a fte r specializing
| beans, squash, turnips, spinach and
lettu ce slices in salad bow l. Serve
fo r ye ars as a d ia le ctician on the
i brussels sprouts can hold th e ir own
w ith re a l m ayonnaise.
stage. "B u t in m y first p a rt.” say*
on the vegetab le fro n t.
M a k e yo u r lunches v ita m in rich B row n, "1 d id n 't have a line. The
T o d ay I ’ve selected vegetables
by serving a sandw ich w ith a rich - d ire c to r gave m e a cane and said
w hich a re p a rtic u la rly ad ap tab le
in -v ita m in -B salad:
‘Just stroll past the c a m e ra .’ Then
j served in salad fo rm . T a c k these
V ita m in “ B ” Salad.
he added, ‘b u t re m e m b e r to w alk
recipes w h e re you can find them
(Serves 6)
w ith a foreign a c c e n t!’ ”
and serve often:
6 cups cooked o r shredded cabbage
’ Spinach Toss.
1S4 cups cooked peas
E v e ry w eekday evening as P e rry
(Serves 6)
1 H teaspoons s a lt
Com o steps to the m icrophone fo r
9i teaspoon pepper
3 caps broken lettu ce
his solo on his airshow , a young
6 tablespoons m ayonnaise
% cap fresh spinach
la d y — a d iffe ren t one each tim e—
% cup shredded ra w ca rro ta
M ix cabbage, peas and season rises in the studio audience and
W cup Iced ce le ry
ings w ith re a l m ayonnaise.
C h ill. tosses a w hite carn atio n a t his feet.
6 radishes, sliced
(Q
II
Serve
with
a
ba- T h e g irls belong to M a n h a tta n ’s
1 tablespoon m inced onion
num erous P e rry Com o fan clubs,
/ *
■
k con
s a n d w ic h
M cup F re n c h dressing
g (
i f / r y m a d e w ith whole w hich accord to m em b ers the honor
2 cups boiling w a te r or 1 cup fru it
soothes fast with
LAW RENCE
j pears, o ran g e* and g ra p e fru it o ffer
onnaise which has
been thinned w ith sour c re a m or
m ilk .
G olden W in te r Salad.
(Serves 6)
M U S C LE P A IN S can do it to you
—make you feel old—Zook drawn
and haggard, sorktonk Linim ent
contain* methyl salicylate, a most
effective pain-relieving agent. And
Soretone’s cold heat action bringa
you fast, so-o-o-thing relief.
O t t b elo w the gargle line w ith
F A F Cough Lozenges. Each F A F
Lozenge give* your throat * 15
minute soothing, comforting treat
ment all the way down. M illions
use them for coughs, throat irrita
tions or hoarseness resulting from
colds or smoking. Box— only lOfi.
MOTHER
Side Dish Salad.
(Serves 8)
12 c a rro t curia
1 cucum ber, cut ia fingers
(or d ill p ickle)
L ettu ce, sliced
M ayon n aise
I f fru its and vegetables a re served
ra w , m o re of the v a lu a b le v ita m in *
I can be saved. Salads should h ave
I a big place in the m enu. Apples,
H e a rty W in te r Salad.
(Serves 8)
1 p ackag e lem o n -flavo red g elatin
2 caps hot w a te r
1 teaspoon v in e g a r
1 teaspoon sa lt
1 enp cooked peas
!4 cup diced c e le ry
M enp finely shredded cabbage
H enp diced p lm len to , if desired
I'M TOO YOUNG
to m i
SO 0 1 0 "
rang e of the p ro g ram , and i t '* safe
to *a y th at th ey’ re accom plishing
th e ir a im . T h e y 'v e also brought
about a reunion. Som e 23 y e a r* ago,
L aw re n c e T ib b e tt was one m o re
young
m an
headed
to w a rd
an
o peratic c a re e r— and B asil Ruysdael
was an o peratic basso profundo He
co m b in e egg yolks, w ater, vin e
g a r. b utter, salt and sugar. Cook
on low heat, s tirrin g constantly, un
til m ix tu re thickens. Add cabbage
and reheat.
One of the factors which m akes
salad m a kin g so easy is the use of
a re a l m ayonnaise w hich is so
sm ooth-textured and easily blended
w ith the ingredients.
I t is n u tri-
tious, too, fo r it contains o il and egg
yo lk w hich adds a v ita m in D boost
to th e d iet:
tifu l.
H o w ever,
J T » t
we need Just as
",
m any fru its and '
vegetables in win-
ter, and th ere is
not as m uch a v a ila b le .
E v e ry h o m e m a k e r should m a k e it
h er Job to see th at the fa m ily does
not suffer fro m fru it and vegetab le
lack d u rin g the w in ter. T ru e , sup
plies a re shy but th e re are food* in
both categories th a t a re in season,
and these should be used fo r a ll
th ey’ re w orth.
Rub bowl w ith a clove of g arlic,
but do not le t it re m a in in bowl.
Put a ll vegetables to gether in bowl
ju s t before servin g .
P o ur F ren ch
dressing o ver a ll and toss w ith fo rk
and spoon u n til w ell m ixed .
Quick relief from the
znlffly. sneezy, stuffy
distress of head cold*
ia what you want. So
try V a -tro -n o l—a few
drop* up each nostril
- t o reduce congestion,
eoothe irritatio n I And
V a -tro -n o l also help*
p re v e n t m a n y cold*
from developing if used
in time. T ry it l Follow
direction* in folder.
C hicken L iv e r Spaghetti
Parsleyed C a rro t* ’ Spinach Toss
F ren ch B read w ith B u tter
P ic k le *
O lives
H oney-B aked P ea rs
O ran g e C ris p *
’ Recipe given.
SAYS. . .
It's an easy m a tte r to get ve g e ta
bles and fru its into the d iet d u r
ing the su m m er | B
months
because
supplies a re plcn- I l k S j
l£T ~
H
Shoulder a G un—
Or the Cost of One
T
I-ynn C h am b e rs’ Point-Saving
M enus
<
V ita m in -ric h vegetables tossed to
g eth er w ith m ayonnaise m a ke this
salad bowl good, h ealth y eatin g .
C a rro t cu rls and lettuce m a ke a
p re tty color com bination.
N O T E - These curtains are from (he 32-
page booklet "M a k e Your Own Curtains."
This book contains Ihe Illustrated s l e p liy-
step directions you have been wanting and
Is full of new and novel ways to solve your
MRS. R U T H W Y R T II SPEARS
Bedford Hills
New Y<
D raw er 10
Enclose 18 cents lor book "M a
Your Own Curtains."
HAT’S quite a jump that
for COUGHS
“Your Hit Parade’’ has
made, from Frank Sinatra due to COLDS
to Lawrence Tibbett; nobody
really teething
beceute
can say that the executives
they’re really
aren’t giving us variety. They
k medicated
wanted to widen the musical
C o m p an y Salad.
(Serves 5)
2 cups finely shredded lettuce
cups g rate d ca rro ts
5 p ear halves
10 Si-Inch b alls of A m e ric a n cheese
10 Si-Inch balls of c re a m cheese
F ren ch dressing
B u tterfly M cQ ueen, fo rm e r com e
dienne on Jack B enn y’s ra d io pro
g ra m , has a com edy role in “ M il
dred P ie rc e ," Joan C ra w fo rd ’s first
W a rn e r Bros, p icture under h er
present contract. As if th at picture
hadn’t been held up long enough,
the star cam e down w ith flu and
they had to shoot around her.
n
NORTHWESTERN YEAST C O M P A N Y
1750 N. Ashland Ave.
.
Chicago 22, III.
Help Youngsters
GROW
VIGOROUS
H U SKY/
GOOD-TASTING
TO NIC
Good-tasting Scott’s Emulsion contains
natural A & D Vitamins often needed
to help build stamina and resistance to
colds and minor Uls. Helps build strong
bones and sound teeth, to o ! Give good
tasting Scott’s daily, the year-round 1
I
Tri SC O TT'S
E M U L S IO N
ï-~ C ré â t
G e l the most from your m eat! Get
your meat roasting chart from Miss
Lynn Chambers by w riting to her in
care of Western Newspaper Union, 210 ....
. . . tu , „ ,
„„
South Desplatnes Street Chicago 6. H I Ted Malone, heard from
I lease send a stamped, self-addressed the Blue, is writing a sy
i
P. S. Since Maca is serving the armed
forces, your grocer might not always have
it. I f he doesn t, ask for Yeast Foam, your
faithful standby. It, too, gives bread and
rolls a grand old-fashioned flavor.
STRONG
A rra n g e shredded lettuce on salad
plates. In center of lettu ce m a k e a
nest of g rated c a rro t.
P lac e pear
h a lf in each nest w ith balls of
cheese in the p ear c a v ity .
Serve
with F ren ch dressing.
F re n c h D ressing.
1 clove g a rlic , g rate d fine
Si cap sugar
1 teaspoon W orcestersh ire sauce
1 s m a ll onion, g ra te d
Si cup to m ato catsup
1 teaspoon sa lt
2 cups salad oil
M ix a ll ing redien ts in o rd e r given
w ith a ro ta ry egg b eater. P la c e in
q u a rt j a r and store in cool place un
t il ready to serve. Shake w ell be
fore using.
•’¡zi’jslz
Serve your folks tempting, golden-crusted
bread and rolls with that thrilling old-
time flavor. Just bake with Maca, the
original fast granular yeast. Ask your gro
cer for Maca Yeast today!
,
■'
> ~
<
Y e a r-R o u n d T o n ic
Black'v
L eaf40
K IL L S