The Aurora borealis., October 15, 1908, Image 4

A SUDDEN GOLD.
If3
mi
1
Miss Ilelea Sanerbler, of 1 8 Mala St, St.
J steph, Mich., write M taUraatlnt; latter
the subject af eatchlo cold. Which
cannot fall tab of val net all women w La
catch cold email r.
PERU ADVISED FOR
SUDDEN GOLDS.
It Should be Taken According to Di
rections an the Bottle, at the
First Appearance of the Cold.
St. Joicph, Mich., Sept., 1901Lat
winter I caught a sudden cold, which
developed Into an unpleasant catarrh
of the head and throat, depriving me of
m; appetite and usual good spirits. A
friend who had been cured by Ternna
advised me to try it, and I sunt for a
bottle at once, and I am glad to say that
la three tluys the phlegm had loosened,
and I felt tetter, my appetite returned
and within nine days I was In my usual
food health.
Miss Helen Sauerbler.
Peruna is an old and well tried rem
edy for colds. No woman should be
without it. -
KASPARILLA
TLia sterling household remedy Is most
successfully prescribed for a "world of
troubles." l or derangements of the di
gestive organs it is a natural corrective,
operating directly upon the liver and ali
tnentary canal, gently but persistently
stimulating a healthful activity. Its
beneficial influence extends, however, to
every portion of the system, aiding in the
firoceaaes of digestion and assimilation of
ood, promoting a wholesome, natural
appetite, correcting sour stomach, bad
breath, irregularities of the bowels, con
stipation and the long list of troubles
directly traceable to those unwholesome
conditions. Kasparilla diils drowsi
ness, headache. Iiarkarhe ami liunnml.
ency duo to inactivity of the liver,
kidneys and digestive tract. It is a
Strengthening touic of the highest value.
If it fails to satisfy we authorize all
dealers to refund the purchase price.
HovT Cusmicai. Co. Portland, Oregon
r
When bad Mood is caused from an infection of the circulation by tie
virus of Contagious 111 ood Poison, it usually shows in the form of ulcerated
mouth and throat, copper-colored splotches on the body, swollen glands in
the groin, falling; hair, sores and ulcers, etc. These general symptoms,
a fleet i tig" all parts of the body, show how deeply poisoned the blooc
becomes, and emphasizes the dangerous character of the trouble. If allowed
to remain in the system the disease will finally wreck the health and break
down the strongest constitution. No medicine can cure Contagious Blood
Toison which docs not rid the circulation of every particle of the virus.
8. S. S. is the one real snd certain cure; it roes down to the very bottom of
the trouble, and by removing every trace o! the poison, and adding rich,
healthf ul qualities to the blood, forever euros this powerful disorder. S. S. 8.
Is the most reliable of all blood purifiers, and its concentrated ingredients of
healthful vegetable extracts and juices especially adapt it to curing this
Insidious trouble. Write for our home treatment book, which is a valuable
id in the treatment of the different stages of the disease, and ask foe any
special medical advice you wish. No charge for either..
THE SWIFT SPECIFIC CO., ATLANTA. GA
(RESCEIMT
UPOtU
TtUT 41
IIHiH rtKXD
row Ml U
DO Alt)
no it urrra
mm
A FULL
Quality S
The
Behind the
23 Ounces for 23 Cents
A real power that raises and sustains
the dough with absolute certainty.
kef
OUKCUsfc?
No failures. A cake made with
K C cannot fall
li2fcn5C4iWl
We Insist upon
money if a trial
vince
Both Gnlltf.
The man who prided himself on Bis
keen perceptions watched the witnees
on the stand with Intensity, and nodded
his bead vigorously at the closing words
of the bewildered witness.
That" man'e concerned In It," aald
the keen observer to bis friend. "Didn't
you notice how bis. eyes shifted
round T"
"IIow about this next onef inquired
the friend.
"lie's guilty of something. asserted
the keeu observer. "No man stares at
people In that bold, defiant way If he
has a clear conscience."
Urn Rla-at to Klek.
Customer It seems to me that's an aw.
ful price to hare to pay for a pound of
liver.
Hutcher 7V0U must remember, ma'am,
that the liver Is a choice part. This
steer weighed nesrly a ton, and he bad
only one small liver.
Tod Ilaaare'ene.
"Tesslr," admitted a waiter, HI shall
be compelled to throw up my situation
here."
"Indeed! What Is the matter 1"
"More than I can pu up with. The
governor Insists on my eating mush
rooms In the presence of customers to
prove they are edible fungi." London
Tit-Bits.
Only a few years ago the only, article
tasting of maple was maple sugar.
There is now an article on the market
that is so like the real maple sugar
that even old Vermonters are unable
to tell the difference. In fact, on ac
count of its healthful qualities, being
a purely vegetable product, neither
sticky nor sickly, it is preferred by
many people who formerly used only
the regulation maple sugar.
This new extract is called Maplelne.
It is a Seattle product and can be used
to advantage by the housewife in a
variety of waya. For instance, a syrup
like maple ean be made by simply dis
solving granulated sugar in water and
adding a few drops of Maplelne.
The Crescent Manufacturing Com
rany who make Maplelne have pub
ished a booklet called Maplelne Dain
ties. This will be sent free on request
to anyone who auks for it. It is full
of wholesome recipes.
ReeoanlalnaT Hlo Limitations.
Cholly Iet me see what's Chat quo
tstlon about a nod being as good as
wink, snd so forthT
FweddyVYhy r I can't think
Cholly O, I know that. I'm' asking
you to try to remember. Chicago Trib
une. Yen Can Get Allen's reef-rase .
Write Aliens. Olmited.Le Knr, N. Y., fora
Ires srnils ol A Urn's Foot-Kan. It cures
westing, hot swollen, aohltif Ici-t. It makes
new or light shoes can. A certain cur lor
rorns, Inaiowlng nails and bunions. All drug
UlA sell lb ilftu. lu' accept any substitute
Now ledaafry.
"Who Is thst striking looking man
near tie head of the tablet" asked one
of the guests.
That's Mr. Jypes," answered the oth
er. "He's a blood boiler."
"What I A workman at the stock
yards?"
"No, not don't you understand? Us
writes these shocking stories of corpora
tion cruelty to children and Ignorant em
ployee that you read In the Magaainas."
Chicago Trlbuns.
1'.
FOR
0 BAD BLOOD
Egg-Phosphate
BAKING POWDER
POUND 25c
Get It from
your Grocer
X vPurity
Power
Dough!
BAKING
refunding your
does not con-
you.
VALUE OF WHEAT.
I
Good Profit May Be Mads by Feeding
to Poultry at High Prices. '
Br Jams DrHn. Poultryman. Orajron Asricul j
turai ColUaia, Cwrvallia.
The prices of poultry and eggs fol-,
low closely the trend of wheat prices
and of eorn prices, tbe two staple poul-(
try foods in the United States. Tbe
tendency is for poultry keepers to cur- j
tail the flock of poultry when prices j
of food are high, and to increase the
flock when the prices of food are low.
When tbe grain prices rise more poul
try are sent to market, and later on'
there Is a scarcity of both poultry and !
The question for tbe poultryman and
the farmer to consider in this connec
tion is, at what prices of grain does
it pay the farmer to market the grain
rather than feed it to the poultry, for
tbe business of the farmer is to get the
most out of the soil, whether it be in
raw or concentrated products. It is a
fine point to determine ji.st where the
profit in feeding poultry as well as
other livestock disappears in the up
ward tendency of the price of grain j
in other words, at what point ia there
a parting of the ways between a profit
and a lossf
The general tendency among farmers
is to sell the grain, rather than feed
it, long before the parting of the ways
has been reached, and it is a knowledge
of this fact that assures the skillful
and persistent feeder of a profit. The
parting of the ways conies very soon
to the majority of feeders. One man
may be telling the eiact truth when
he says that he ean make no profit in
feeding seventy five-cent wheat, and
another may be equally truthful when
he says he esn make a profit in feed
ing one-dollar wheat. The difference
In the two men is a difference in skill
in feeding. With good stock and good
care the skillful feeder will make a
profit in feeding high-priced grain, but
no one ean make a profit with poor
stock snd poor care at any price for
?rain. j
The price of wheat is higher now
than it baa been for probably ten or
fifteen years, and it is frequently said
that it is too high to feed to chickens,
Two or three things should be con
sidered in this connection. First, the
prices of poultry and eggs will rise if
many chickens are marketed, and the
farmer who keeps his chickens will
make as much profit as he did when
the price of wheat was low. That is,
the price of poultry products will ad
just itself to the prices of grain. Sec
ond, how much does it really cost to
feed a ben for a year Does any one
knowf
In experiments made by the writer,
covering several years, in which every
ounce of food was weighed, six pens
of Leghorn hens consumed during the
year 04 pounds wheat, 2!G pounds
corn, 203 pounds outs, 112 pounds bran
and shorts and 235 pounds skim milk,
in addition to some animal food. The
eost of the total fond per fowl for the
year varied in different pens from 61
cents to 78 cents, and averaged CO
cents. Tbe wheat was charged at 1
cent a pound, corn at 1 V cents, Bats
at a cent, skim milk at a fifth of a
cent and bran and shorts at three
fifths of a eent. The animal food cost
from S to 6 ecnts pur fowl. The wheat
constituted nearly a half of the total
coat.
The hens laid an averago of 144 eggs
per fowl, valued at $1.08 at local prices
for eggs. The prices were from 10
cents to 25 cents per dozen, much
lower than the prices are in Oregon
at the present time. If wheat had been
worth, say, 90 cents and bad been
charged for at that rate, and bran at
1 cent a pound, the cost per fowl
would have been about 16 cents more,
or 80 cents instead of CO cents. Hut
eggs are also higher in price than they
were then.
Taking the monthly ecrg yield of the
six pens of Leghorns and computing
the value of the eggs laid each month
at the average wholesale prices of eggs
in l'ortland daring the past two yours,
ine results woum be as follows:
Kggs Trice
luid.
per clox.
35o
3.1c
2(5j
2.1o
20c
20e
ISo
20o
SSs
S3e
30a
Value.
November ... 40
December ...122
January 243
February ....23!)
March 336
April 409
May 423
June 397
July 384
August 393
September ...221
October 97
t 1.17
3.00
4.40
4.00
8.00
8.30
6.33
6.62
6.40
8.20
. 4.60
2.40
KILOS
In place of eggs worth fl.CS pen
rowi, it their value be computed at
firesent pricca in l'ortland they would
e worth S2.CS per fowl. In other
words, on the basis of present prices,
food eosting 80 cents when fed to hens
produces eggs worth $2.58. This is a
pretty good margin of profit In feed
log 90 cent wheat.
It may be said that the averago
flock of hens does not lay 144 eggs per
fowl. Thst is true. It is also true
that 144 eggs per fowl is not phenom
ensl. The right kind of hens properly
attended should average 130 and well
bred hens considerably more. The av
crage farm flock will not average 125,
probably not 100.
In these experiments all the food
eaten waa paid for at market price
and the eost averaged only Co cents
per ben. Tbe cost would have teen
only 80 cents if the wheat had eost 90
cents per bushel. The farmer, how
ever, who keepa fifty or a hundred
hens ean do better than that, for on
the average farm that number of hens
msy be kept largely on the wsste pro
duets or by-products of the fsrm. They
?rill find the animal fool in the fields
the shape of bugs, grasshoppers,
Ke Taatal.
One pint tomato Juice, two tables
spoonfuls butter, ' two tablespoonfuls
flour (creamed together), one-half 'tea
spoonful salt, dash of pepper, fire egga.
Iteat tbe JuW, U?n add tN creamed
butter snd flour, salt snd pepper, and
cook fire minute. Putter a baking
dish, put Id the egg (not beaten), then
cover with the rooked mixture. Put
bread crumbs) on top aud brown twenty
minutes la oven.
worms, etc., and there will usually be
skim-milk or buttermilk There need
therefore be no cost for animal food,
resulting in a saving of 8 to 10 eeuts
per fowl. The clover or grasa they eat
will have little marketable value. The
destruction of grasshoppers in tho
clover and grain lields and of buga in
tbe orchard will, where these iuscets
are bad, offset a large part of the. an
nual cost of food tor tbe fowls in
better crops.
In experiments with larger breeds
the' cost of feeding was greater. Tbe
cost of feeding 1'ly mouth Kocks aver
aged tl.15 per fowl and of Wyandottes
si.uo. This extra cost is largely offset
when tbe fowls are marketed, the
larger breeds bringing more than tbe
suiull breeds.
In answer to an inquiry relative to
the way in which to tell tbe difference
between tbe edible mushroom and the
poisonous variety, tbe station replied:
"There are so many different species
of mushrooms, and tliey are so nearly
like the poisonous varieties, that it is
impossible for an inexperienced person
to detect the difference. Itotanists .do
not usually recognize any difference be
tween mushrooms and toadstools. The
best way is t Imrn to recognize cer
tain species t edible mushrooms, even
though tbe number be few. A common
variety, known botanically as 'Agaricus
cam pest rias L.,' is not poisonous, aSd
by the following description you may
be able to recognize it:
"The stem is cylindrical, or tapers a
little toward the lower eud. Near its
upper end is a sort of collar, usually
termed a 'ring,' which encircles it.
This is very delicate, white like the
stem, and of very thin, satiny texture.
The circular, expanded disk into which
ths stem fits is called the 'cap.' The
surface ia sometimes white, although
sometimes brownish, and usually cov
ered by a thin layer of delicate threads.
The flesh or inner portion is more com
pact, and is white also. Numerous thin
plates, or 'gills,' are on the. under side
of the cap, which radiate from near the
stem to tbe margin of the cap. When
tbe plant is very young the gills are
first white, but soon become a dark,
pink color, aad in age changes to dark
brown. The substance of the stem is
less compact at tne center, but the stem
is not renlly hollow, though in some in.
stances thero are slight indications of
it. This mushroom win be found in
sod, where shade is plentiful.
"It is probable that the mushroom
responsible for a majority of the deaths
from eating this plant is the Amanita
phalloidea. By a novice, it might ens
ily be taken for the Agaricus campes
tris. However, the former usually oc
curs in the woods, while the edible va
riety just described occurs in open
places. Professor O. F. Atkinson, of the
botany divixion of tho Cornell univer
kity agricultural experiment station, de
scribes the Amanita phalloides as fol
lows: "It is pure white, and possesses an
annulus or . collar, but what is most
important the base of the stem rests in
a cup-like envelope . called the volva.
. . . The pileus in this form is
smooth, viscid to the. touch, and pure
white, as is also the annulus, stem and
volva, though the latter is soiled by
particles of earth. The stem is nearly
cylindrical, tapering slightly from the
bulbous base. It is hollow, or stuffed
with cottony, mycelial threads. The
gills are usually pure white, even in
ago, and arc nearly free from the stem.
When decaying the plant emits a very
disagreeable odor." Froifi Washington
State college, Pullman.
An Inquiry which will be of interest
to fruit growers of southwestern Wash
ington and northwestern Oregon was
referred to tho department of horticul
ture. It follows:
"Kindly give me some advice con
cerning the growing of raspberries and
blackberries under the conditions found
in southwestern Washington. I would
be obliged to you for information con
cerning the growing of plums, cherries
and apples in this region. 'I -
Professor W. 8. Thornber replied:
"You will have no difficulty in
growing raspberries and blackberries in
your part of the country, providing you
use good Judgment in selecting your va
rieties and in planting. If the low land
is well drained you had better plant
Di.teaufrries, nut 11 me iana is not wen
drained you will have difficulty in
growing any form of small fruit there.
However, tho blackberry will come
nearer to growing in poorly drained land
than the raapberrica will. In choosing
varieties of blackberries, use the Mam
moth for extra early, the Snyder for
middle early and the Evergreen for
late. Kaspbrrries require a dryer and,
rsi-ri-tiijr, wen drained gou, ana witn
such conditions in your part of the
state you should be able to crow re-
marknble crops of them. The Cuthbert
ia the standard for commercial work on
the west side; also the Antwerp, the
nupenaiive ana me Aiaritoro are excel
lent berries for growth there.
"Plums will do well upon a Ver
mont soil, and will stand a poorly
drained soil better than the majority of
umrr i runs. tne i earn, ine Xellow
Kgg. the Tragedy, the Willard, the Loin
bard and other varieties almost without
number will do well in the region you
refer to. Almost any cherry will suc
ceed there. The Koyal Anns, the Bings,
the Lamberts andHho May Dukes would
be good varieties to plant. The varie
ties or appies mat will do especially
well there are more or less limited.
The Yellow Transparent, the Duchess,
the Oldenberg and the Gravenstcin for
early apples, and the Northern Spy,
Olympia, lUblwia, Grimes Golden and
possibly a few Rhode Island Greenings
ror later varieties will do quite well.
Other varieties, such as Den Davis,
Gano and the Jonathan, do not seem to
be entirely adapted to your part ef
Washington." From Washington State
cotirge, tiumaa.
Dlfa r4 Cake,
Two cups of brown sugar creamed
with s half cup of butter; two well
bra ten rgg. one tea-qmonful of baking
soda, dissolred In a gill of tour milk;
two square of grated chocolate dis
solved In a fill of boiling water; two
n;ps of flour. MI and bake In a
short, covering, when done .and cooU
with wbite fronting. Or, bake In lay
ers and put togvther with white frost
log flarored with vanilla.
imt Mik. 14 tn Set BMW
oil M hnuio. Writ- l. r Prif I.lat.
HUriTERS'&TnAPPEnS'GUIDE.?;
lilHt knl M Oi'.r itifcKrt wntiM. lliu.trifiilirur.iMl, 14
fttoit 1rppmn' Mrta, DMin. Tr.p (luH LM. Huv u4 wfcr I.. 1 n. ..4 to Imtvm,.. . gut.
.fti( Irapfaf. il . rulr tnrrrl.fw4i. prtc. S3, fqwriutlimn It'.. Hxt mt
tuiful K"fc Ovr liiMttt biftn4 ! tttwu ftntmal. t lrp. .i aft tr h.4i, i.h
OiUm S tn at .us scicw. Aa iirfc. m M!aaclu.MIa
Frsbablr from Ooatoa.
"Put, surely, protected the lately de
parted girl, "you're not goinr to take tus
to tbe er Infernal regions?"
"Only for a few seconds," replied ths
attendant spirit. "Ws must thsw you
out a little." Catholic Standard and
Times.
Vntti.r. mm find Mrs. WlnsloVs Soot hln
Syrup tha U-s. reined r t un lot llialr chiUU iil
luring me leeuuuf pvr.uu.
Inaoecat.
"Edith, I was ashamed of you when
you called Mr. Mldlags an old man to
bis faee."
"Why, mamma, I did nothing of the
kind. I wouldn't be as Impolite aa that
for the world. I called him an old gen
tleman."
CITC St. Vitas' IMop and
IllJaratly tmr.4 li lr. 1- too'. Uraal Norv. h
Morrr. H.B't for rtXS St OS tn tl bntila and traatim.
Dr. 11. U. Kilns. Li., VI aroh U.. VuilaOulpul. fa.
Dy at Nsrmw Minis.
"You're all out of breath," said Pn oo
dles. "What Lave you been doing?'
"Keen running- a racs!" panted Ardun.
"On a hot day like this? What for?"
"To er decide who was going to pay
for the dinner."
"Did you win?"
. "Yes, by the skin of my teeth."
."Who was the othei fellow?"
"He was well, hs was the proprietor
of the restaurant. I managed to !om him
in the crowd Just aa he was about to
make a grab for me." Chicago Tribune.
ALCOHOL 3 PER CENT
AS citable Preparation foAi
slmllaliirUthcFoodantlRcdula
tmUujSioMdLsaiidlkMvlsi
IYomolcs Diestlonflif erfid
ncss and Rest .Contains ncittur
Opiuntlorphiae narliflcraL
nui IMAKCUTIC.
jHx-Sbim
lltUubtK-kStJl
CHmlM Sujnr
MutfqFWaswi
Arjcrfecl Remedy forConsftci
Hon , Sour Stonadi.Dlarrtoci
Wormsforonlsronsleverislr
ncss and Loss or Sleep.
Facsimile Sifoarurtof .
NEW YOBK.
Exact Copy of Wrapper.
C7
III il,
buaranteed tmATlrUotfiij) I In pi 3
. !
Is ' ' ' M ' 'I
BUSINESS COLLEGE
roKlLANl, OKKU'JN "
BEHNKE-WALKER STUDENTS SUCCEED. WHY?
They ara Trained for buaincsa In a bunlneas-llks war.
VS hy not cnroU in rnuUlla school that placws aU of Ha araJuataa?
1. M. WALKER, rras. SEND TOR
-..r." .
m I
fjx ' TaaosMAiia B II 1 1
i SCHOOL '
5H0E5 If
( ff I'll
Trade Mark on the aola.
. ?T-" r mm mi
"iullU
W. aha
F. Mayer
iU,WAl,XU,W ISCOKSLN
roa noYs
and CUOS
nrmn Snv ma ta .hln Raw Tvr anil Tf 1.1m in K .
klarm t hport. Mnrping Twos H'I i.a our
b roar mouth .iailUr la nj mar to ha aliota? It
to, no fMKl to r a woM'ly, unuMtl. partial Ut
or Ill-Sttlag, ordinary LriUk work. Xba tr. Yt m
a Mam of
"TEETH WITHOUT PLATES" -
Tsa roault of XI ymrf iwinnr. th. new war ef
ropUu'las tot-th la th. a-outh tooth la fart, tmta la
appMraaca, tooth to chrw jour fowl apoa, as yo
did noa our Batumi onM. thir fnrvo la ao onmt.
ImhI ws eaa do our eaiirs rrowa, l.rld. or plat
work la a dr tf awwmry. Poaitivolr painlm aa
iraotias. Oalr hlsh-vliua. arlntltio work.
WISE DENTAL CO, INC.
rr. W. A. Wlae. Mnniiwr . H rtwra In PortUnil.
i-onri Floor, r minis limlilin. lhlr.1 au-l Huh.
lairtoa htrtwi.. OtW l.oum, A. M. to R it. hua
H.ya, I to I f . M. 1'ninlvaa rxravtlua. &U; plaUM.
lb ap. i'hoae. A aud Mata S'J.
No. 4.2-OS
w
II KN wrltlns; to ad vertlsere please
ruontlun this pa par.
For Infants and Children.
The Kind You liava
Always Bought
Boars the
Signature
of
For Over
Thirty Years
P3
Yhi ataTau waaMV, mtm voaa acre,
ii m a 'i ! ii .....i
CATALOGUE
O. A. BOSSERMAK. Sas.
A.? ffT777r v
11P ll
Kill
A A.
AW
hi Use
11
"SPECIAL MERIT"
SEAMLESS
SCHOOL SHOES
CCHOOL SHOES without SMms-thlnk of
lt-samtsM school hoit They er
? V. d?Vh' imhet tor. By lav tbe aut
durable and laatin shos obtainahl.7
iaIZM "S"a School Shoes -tw
" . 1 hT waar Juat twice as ion a
ordinary shoa with arama. "
Mad In all stylrs and sisea. for rrery day audi
vund"T Wr,r'or koyaVnd elrla.
a.iiii
supply wtU if not.
atakt4hM lady Shaoa.
Boot Shoe Co.
rkaaaatsora lxrTrwll
sihcimwi l:f-Jr -11
WW. MwSi. I V .
Sichaioura t A- v .1