Image provided by: Central Point School District #6; Central Point, OR
About Central Point star. (Gold Hill, Or.) 192?-19?? | View Entire Issue (Dec. 6, 1929)
■IIDAT, PBCIMMK t, IM» T B ! (WNTftAL POINT »TA« Joy o f g ivin g and who know s c h ild re n . So, as soon as I could talk how many little hearts w ill be open Chinese amt u m issionary lady sug ed to God*» big t i i f l th ru these little gested s ta rtin g a Hugged Sunday gifts. May you a ll have a m e rry By D r . L . D . L r O o r , V .S .. St. Lm tfa. M o . School fo r Hie street kiddies not C hristm as anil a Happy New 5 ear. D r . L e G e a r 1« a g raduate o f th e O n ta rio fu r fro m tie r home, I wus ready Io Yours in C lirls fs glad service. V e t e r i n a r y C o lle g e , 1 8 M - I h i r t y - » ! » help. She usketi tlie dairyiuun if we (Ite v .l II. G- G- Hallock y e a r* o f v e te rin a ry practice o n diseases o f liv e stock a n d p o u ltry . E m in e n t a u could have it to Ids »tied, lie con C. P.O .Box 1234. Shanghai. China th o rity o n p o u ltry a n d stock raising. sented, so we begun our firs t Hugged N a t i o n a l l y k n o w n p o u lt r y b r e e d e r . S. S. C row ds ot little people- eume. • o f I a u th o r a n d le c tu r e r . H onietlng W ro n g How they did d eligh t to slug, "Y u- su-u i-iigo " (Jesus Loves Me). Many A sale b ill hearing Hie signature of Inal cow shed Sunday Si hoot w hich they are Io be used. When it ,f “ W ill Q uit W o rk " has been going " E G G S IS E G G S '*-------- came to love Jesus and became use ’ .e rounds of Hie press and purport« B I T N O T FOB H ATC H IN G concerns eggs fo r any purpose but lu l members hi Hie cbureii. , l e a M issouri am lio n sale, givin g hatching that view may be as good VVtieu I came tu Sliungaui and In evidence of what queer com bination» gaa preuemug, c h ild re n a plenty "P igs is pigs,” according to the .¡s any other, but eggs fo r hatching cun lie made by u p rin te r w ho is shou' certainly be selected w ith e x were on the streets. I renu iiitie re il famous sto ry by E llis P arker b u tle r s u ffe rin g from u night out and badly trem e care if best results are to be the Sunday si hoot and wunu-d lítese and to a great many people egg> ■y utter* people to have tlie same joy. pies Hie galley. T lie b ill announcing is eggs, regardless o f the way in obtained. There is no great mys I re n .e il a room und started a Sun Hie sale includes Hie fo llo w in g lis t. T w en ty-five good cows, broke to day school w itti mi p up ils) I stooii inside and sang "Jesus Loves Me". w o rk ; 41 head of c u ltiv a to r» , com ing C h ild re n eume to the door. I wus a soon; Id bead o f »hoveling boars, 11 glad and said, "Come in *. I tie k id w ith scoops by side; « piano inures; dies ran Inane as fast as th e ir legs 1211 im ls canvas b elting , better Ilian w ould c a rry Ih em l I oey bad beard new ; He l.avul ro w . w ith lee clean» The h ate liin g egg should be so ilin' that lo re ig iii rs use eyes amt hearts attachm ent; M cC orm ick b ln d -r in H alim T ells Experiences if she’ l. It shou’ d be smooth, free P-v. tn l.e tte r F ro m T h e O rie n t o f Chinese c h ild re n to make m edi foal P o la n d C h in a bobsled, due to from uneven o r rough spots; shan’ cine fo r Western c h ild re n . I sung fu rro w in A p ril; 14 head of eln kens, r.ot lie m ottled o r uneven o f color again amt ldg people eume to Halt a. w itti grass seed attachm ent, In good 'ear Edii should not le th in n e r in one per* 'tlie wee ones look courage and w o rk in g o rd e r; 2 J. I- C. rid in g h e if C hristie s '» riv n lr.fl la-fore long than IA another; should not ' peeped in. I tai .cd id Jesus and er», good as new ; spraying o u lf I. can hen pci 'le feci as much tike c h it- ridges, bumps, humps or bulges. I i' Ids love fo r little and big |M*ople, ; ¡„. ridden or d rive n by c h ild re n ; 15 should lie as near Io Hie true e " " * .'ell a» they ever ito, and th in k as and gave the c n ild re ll la n ls , asked b illy gouts, 711 bushel» c a p a c ll). w itti much about them, so tel me te ll you shape as possible. A slight uneven ira ing nozzle and o ilie r allaeh- dicir. Io come aga.n end tirin g th e ir ness o r v a ria tio n fro m the Id nt > b it about my k id d y "C h tn k x " ami ¡1 ¡Us; ami m any < th e r article», loo friends amt I w ould give them ali my w o rk among them. shape does not necessarily me cards. Next Sumluy 10 came and itiitie ro iis to m ention, xvhlc.i I expet I Soon a fte r com ing to China I poor hatches, but i f the unevenne the next 20 then 40 and soon my o , d here between now and (tale o f o f w hatever kind you may use is went to a m issionary to see an ido l .le C ountry G entleii an p -r'-le . 'I i’e m issionary preached to small room was fu»I o f "B ro w n ie s ". very noticeable, better put such o r ” They tia n , cd to sing lid liked to the Buddhist p r es’ s. T in y d id n ’t •asn 3|q«n .io laypuut jo , an ■ • sing amt we lite ra lly sang Hie Gos T o D r i l l H o l t in R u b b e r E n is w ith u nusually th in o r no-- s"em im p re s s *1 w ith the message. Never try in d rill n hole In 1 hard ous shells are undes’ robte fo r h a *n . The m issio na ry said to me, “ There pel in to th e ir heads. Now Jesus i. . tng. The th in shelled egg is east’ ’ - is not m uch hone fo r Hie old priests. lias lots o f little frie n d s in Shang rubber p-ii,el w 'llu ut III <1 pruvlil I lf a They are co nfirm e d id o l-w o rs h ip hai. They do not run f t 0111 me any -tlriliiM (1i lit fur I he d rill with M cell- b ro ’ en in tu rn in g . m ore; hut run Io me shouting. "Je s ter punch. W ithout auch u punch To m any people it w ill come ns a pers." I was surprised at his re us 1.urn coining'*, amt grasping my m ark the d rill w ill "w a lk " all over the m ark, feeling that God's H oly S p irit surprise when they learn that d irt eggs should not be used. 1 »peas , could convert even the hardened lingers lead me to Hie Sunday school. panel, no m atter how carefully you I w ish you could know m y wee hold the d rill Itself. from experience, however, when I priests. I.caving the tem ple we bad Brow nies. 1 am sure you w ould love say that such is the case. Slightly- to pass th ro ug h a large gate-house. them as 1 do. E very C hristm as I A n c ie n t G o th ic S tru c tu re soiled eggs may be used if they are In it w ere fo u r huge id o l "gate-keep try to show- them a Jolly tim e, f r i Kiiuthwark cathedral 1» the uldeet first carefully cleaned by rubbing ers,” fierce, savage, ugly, w itti hands ends at home sending me money fo r Gothic building in txuidon. much of It lightly with a damp cloth or sponife. up-raised ready to s trik e dow n any th e ir treat. C hristina» is not fa r a- yalu» 40 year» older than W ratinloatef w ho m ight displease them. They did abbey. If that wilt not clean them, they s trik e te rro r into a little c h ild w h o way and already I am getting ready should be put aside for other uses. fo r Hie glad day. No Chinese k id Under no circumstance should eggs se m oth er was b rin g in g it in to Hie dies w ill tiling up th e ir stockings amt In th e A m o r o u t V e in temple to w o rsh ip . As we were pas be washed thoroughly. The thor Inq u iry for the book "Vein» to S sing by the little one was screum lng no home w ill have a C hristm as tree. ough wetting and hard rubbing will Xdenolda." at a lib ra ry turned, out »• C hristm as w ill lie cold and bare fo r w ith fr ig h t; but the m other put the destroy nature’s protective surface im n Shakespeare's “ Vruua aa4 wee ones hands up and made it go m illio n » o f kidd ies; but I lik e to \d on le''- Boatoo Transcript. film, thus, hastening the evaporation through the a d s o f w o rs h ip in spite tirin g brightness in to Hie lives o f of the contents and allowing harmful more than SIX) o f m y Brownies. They o f its te rro r. odors to penetrate the porous shelil. M a y b e T h a t ’t W h y Then I realized w h y the Chinese w ill d elight ns m uch w itti some fo o All eggs in any one hatch should are c o nfirm e d ido la lo rs. They are lish little to y as some grow n-ups Rev Hr. J — - 1» among ua fee a be as nearly uniform as possible in taught to w o rs h ip idols w tien they ut home do in a m oto r car. \ \ lien brief aeaaon He say» and doe« exact size, weight and thickness of shell. are babies. And I saw that our hope they receive the g ifts, th e ir eyes ly aa he thtnks right, without regard They should also be approximate o f w in n in g China was not in preach- sparkle and they say a sweet "Z in - for the oplnloria or beliefs of anyeae ly the same age and from the same else. Ills w ife is not w ith film.— H ural ing to the priests, th o that must not , zia Noting**—T ha nk, thunk you. Il lery about the process of malting proper selection. On the contrary it is a very simple matter. I have seen so much of random selection however, that 1 am sure a few point ers on the subject will not be amiss. that they deteriorate rapidly. This be neglected! but wit» In getting the pays In is easily explained. A fresh egg con tains Just enough w a te r to develop the e in tiry ro w h ile It Is g ra du ally developing into a ch ick. As nil egg »hell is porous, the w a te r w ill evap F irs t o f a ll. let me say w hat k in d orate more or less ra p id ly . Hie exact o f eggs not to use. D iscard a ll eggs degree depending on the tem pera that are sm all, a b n o rm a lly large, ture and relative h u m id ity o f the very d ir ty , irre g u la rly form ed, and place tn w h ic h the eggs are kept. those w ilt» cracked, rough th in o r ! A fter that n atural in te rn a l m oisture irre g u la r shells. I w o u ld especially lias passed 'Hit of tile »licit Hiere is w a rn everyone against accepting the no way on e a rtli of resto rin g it in common b e lie f that large eggs are such a w in that it cun c o n trib u te b si fo r hatching. Years o f ca re ful Io the b u ih p n g up o f bone, músete r nerve tissu es in Hie bab> chick, experim entation and close observa lie n of the w o rk o f others has co n f.s a e l'v how lor. . eggs m i) tie safe vinced me that the average aise egg ly held before th e ir h atching quail» f regular form and co lo r is the best (ies are seriously affected cannot lie fo r hatching. The exact sire w ill a rb itra rily stnted. It Is w o rth y o f va ry, o f course, w ith d iffe re n t note, how cv -r. tha’ in m y com iner- lal hatehe-'es In v a ria b ly show a breeds The same is true o f color. \n y chicken raiser can easily judge very high "e>‘‘ entrge o f eggs stie- the sire o f eggs to use according to •essfutlv b t e 't I in each setting. th is advice and detailed in stru ctio n s i id they .'re often set when fro m I 10 to 12 (leys old . are not necessary. , How to Raise Poultry W 5- $ Make This The tí C h ristm a s O f them All With Gifts of Jewelry From 'JEWELERS MEDFORD. ORE. AYE EXTEND DIGNIFIED CREDIT For Uselul Gifts SEE US Browne Hdw. Co. Quality, Courtesy, Service Phone 300 Cor. Main and Grape W e Give S. & H. Green Stamps Medford variety of fowl. Thin shelled eggs hatch more easily as a rule than thick shelled ones. White eggs usually hatch more quickly than darker ones. Leghorn eggs will prob ably hatch 24 hours sooner than those from Plymouth Rocks. It will, therefore, be easy to see why uni formity in all the ways just men tioned is desirable whenever practi cable. If this rule is followed, prac tically all eggs will hatch at or very near the same time, thus far greater chance for complete success than would be possible where eggs of widely varying characteristics are mixed together. I do not recommend the use of pullet eggs for hatching. All breed ing hens should be of good size for the breed and from 1 to 2 years o f age. If pullets are used at all for breeders, they should be well mat ured, lay good sized eggs and be mated to old roosters. Another important factor that greatly influences the chances for successful incubation is the relative freshness of eggs. Those from 1 to 4 or 6 day s old show little difference as to hatching quality, but after ’ PHENOMENAL VALUES in New Fall and Winter Suits 100 % All W ool Fabrics with beautiful finish. All the newest fall and winter styles and col ors, real soft and hard finished worst eds. Every suit a good buy at $25.00. Our buying connections enables us to sell these wonderful suits at only— $19.95 Golden Rule Chain Stores GRANTS PASS, OREGON Paper THAT APPETIZING CHILL A D H E R E are chills and chills. No Q j, woman likes to have another person chill her with a look or a few choice words, but the chill that comes from eating a cold, re freshing dessert on a to rrid day is quite something else again— a thing almost too welcome to ex press in words. Everyone goes in for cold desserts or frozen des serts in the hot summer, and even in the chilly days of fall and win ter the cold dessert remains in vogue, whether it be for the fam ily meal or one of the many parties which come along at that time. F o r Tea» and Supper» For afternoon teas, the sherbet is the accepted dessert. But just any »herbet won't do; there must be something just a little unusual about it— something to give a fillip. And for the buffet suppers which start with Hallowe'en and continue until after New Year’s, there are any number of really scrumptuous des serts which can be made ahead of time and put in the refrigerator to keep cool until the appointed time comes to serve them to appreciative guests. The recipes which follow are planned for eight persons and were originated and have been tested by a trained dietitian. Cherry l e t : Press the juice and fru it from three-fourths of a number 2 can of red pitted cherries through • sieve. Boil three-fourths cup fugar, one and otie-half cups water and three tablespoons corn syrup until the syrup threads, then pour it »lowly over one stiffly beaten egg white. Add three tablespoons of lemon juice, two tablespoons of maraschino cherry juice and tlie mashed cherries. Freeze as any ice cream. Frozen Katpberrier: Mash the fruit from a number 2 can of red raspberries and remix with the syrup, discarding none of the pulpy part. Add the juice of one lemon, one-half cup of sugar and one and one-half cups of water and bring to boiling to melt the sugar. Cool. Freeze, using three parts ice to one part salt Coffee Cocoanut C ream : Soak three-fourths tablespoon gelatin in cold water. Make a custard of one egg yoUc, one-half cup of brown sugar and three-fourths £tip strong hot coffee. Add one teaspoon butter, pour over the gelatin and stir until dissolved. Cool. When the gelatin begins to set, fold in one stiffly beaten egg white, one-half cup heavy ci earn, whipped, and one can of moist cocoanut. Serve very cold piled m glasses with whipped cream on top. Fruity Pudding» Scandinavian Pudding: Remove stones from the fresh or Oregon prunes in a number 3 can. Cut pulp in pieces and return to the syrup. Add one-third cup of sugar, one-fourth teaspoon of cloves and one-fourth teaspoon of cinnamon, and simmer five minutes. M ix one- third cup cornstarch with one-half cup orange juice, add to hot mixture and cook in doubte boiler, staring constantly until the mixture is thick and smooth. Cool slightly, add one- half cup i hopped nuts, and fold in two stiffly beaten egg whites. Pour into wet molds and chill. Serve with whipped cream or custard sauce. Fig Tapioca: Soak one-half cup pearl tapioca over night in cold water. In the morning drain off any water which has not been ab- sorlx-d. Scald one and one-third cups milk in double boiler, add the tapioca and cook twenty minutes or until transparent. Add two sligutly beaten egg yolks and one-fourth cup brown sugar and cook until thick. Then add chopped figs from an eight-ounce can and let cook a lew minutes longer. Cool slightly, then fold in two stiffly beaten egg whites. Serve cold. A n Em ergency Dessert Jiffy Dessert: This is for emer gencies. F or ingredients you need some saltinei, a can of chocolate syrup, whipped cream (o r marsb- m allow crem e) .and a can of moist cocoanut. A llow three saftineg to each serving. Spread them li¡.erally with the chocolate syrup, piling one on top of the other. Top with whipped cream (o r marshmallow creme, and sprinkle generously with the cocoanut. Peach H ard Sauce: Cream one- third cup of but»cr, one cup con fectioner’s sugar, one-fourth tea snoon vanilla and two-thirds cu cup diced and drained (o r canm ned. crushed) peaches. Chill Serve oo hot puddings or on pastries.* ,
