■IIDAT, PBCIMMK t, IM»
T B ! (WNTftAL POINT »TA«
Joy o f g ivin g and who know s
c h ild re n . So, as soon as I could talk how many little hearts w ill be open
Chinese amt u m issionary lady sug ed to God*» big t i i f l th ru these little
gested s ta rtin g a Hugged Sunday gifts.
May you a ll have a m e rry
By D r . L . D . L r O o r , V .S .. St. Lm tfa. M o .
School fo r Hie street kiddies not C hristm as anil a Happy New 5 ear.
D r . L e G e a r 1« a g raduate o f th e O n ta rio
fu r fro m tie r home, I wus ready Io
Yours in C lirls fs glad service.
V e t e r i n a r y C o lle g e , 1 8 M - I h i r t y - » ! »
help. She usketi tlie dairyiuun if we
(Ite v .l II. G- G- Hallock
y e a r* o f v e te rin a ry practice o n diseases
o f liv e stock a n d p o u ltry . E m in e n t a u
could have it to Ids »tied, lie con C. P.O .Box 1234. Shanghai. China
th o rity o n p o u ltry a n d stock raising.
sented, so we begun our firs t Hugged
N a t i o n a l l y k n o w n p o u lt r y b r e e d e r .
S. S. C row ds ot little people- eume.
• o f I a u th o r a n d le c tu r e r .
H onietlng W ro n g
How they did d eligh t to slug, "Y u-
su-u i-iigo " (Jesus Loves Me). Many
A sale b ill hearing Hie signature
of Inal cow shed Sunday Si hoot
w
hich
they
are
Io
be
used.
When
it
,f
“ W ill Q uit W o rk " has been going
" E G G S IS E G G S '*--------
came to love Jesus and became use
’ .e rounds of Hie press and purport«
B I T N O T FOB H ATC H IN G concerns eggs fo r any purpose but
lu l members hi Hie cbureii.
, l e a M issouri am lio n sale, givin g
hatching that view may be as good
VVtieu I came tu Sliungaui and In
evidence
of what queer com bination»
gaa preuemug, c h ild re n a plenty
"P igs is pigs,” according to the .¡s any other, but eggs fo r hatching
cun
lie
made
by u p rin te r w ho is
shou'
certainly
be
selected
w
ith
e
x
were on the streets. I renu iiitie re il
famous sto ry by E llis P arker b u tle r
s
u
ffe
rin
g
from
u night out and badly
trem
e
care
if
best
results
are
to
be
the
Sunday
si
hoot
and
wunu-d
lítese
and to a great many people egg>
■y utter* people to have tlie same joy. pies Hie galley. T lie b ill announcing
is eggs, regardless o f the way in obtained. There is no great mys
I re n .e il a room und started a Sun Hie sale includes Hie fo llo w in g lis t.
T w en ty-five good cows, broke to
day school w itti mi p up ils) I stooii
inside and sang "Jesus Loves Me". w o rk ; 41 head of c u ltiv a to r» , com ing
C h ild re n eume to the door. I wus a soon; Id bead o f »hoveling boars,
11
glad and said, "Come in *. I tie k id w ith scoops by side; « piano inures;
dies ran Inane as fast as th e ir legs 1211 im ls canvas b elting , better Ilian
w ould c a rry Ih em l I oey bad beard new ; He l.avul ro w . w ith lee clean»
The h ate liin g egg should be so ilin'
that lo re ig iii rs use eyes amt hearts attachm ent; M cC orm ick b ln d -r in
H alim
T ells Experiences
if she’ l. It shou’ d be smooth, free P-v.
tn l.e tte r F ro m T h e O rie n t o f Chinese c h ild re n to make m edi foal P o la n d C h in a bobsled, due to
from uneven o r rough spots; shan’
cine fo r Western c h ild re n . I sung fu rro w in A p ril; 14 head of eln kens,
r.ot lie m ottled o r uneven o f color
again amt ldg people eume to Halt a. w itti grass seed attachm ent, In good
'ear Edii
should not le th in n e r in one per*
'tlie
wee ones look courage and w o rk in g o rd e r; 2 J. I- C. rid in g h e if
C hristie s '» riv n lr.fl la-fore long
than IA another; should not '
peeped
in. I tai .cd id Jesus and er», good as new ; spraying o u lf I. can
hen pci 'le feci as much tike c h it-
ridges, bumps, humps or bulges. I i'
Ids
love
fo r little and big |M*ople, ; ¡„. ridden or d rive n by c h ild re n ; 15
should lie as near Io Hie true e " " * .'ell a» they ever ito, and th in k as
and gave the c n ild re ll la n ls , asked b illy gouts, 711 bushel» c a p a c ll). w itti
much
about
them,
so
tel
me
te
ll
you
shape as possible. A slight uneven
ira ing nozzle and o ilie r allaeh-
dicir. Io come aga.n end tirin g th e ir
ness o r v a ria tio n fro m the Id nt > b it about my k id d y "C h tn k x " ami
¡1
¡Us; ami m any < th e r article», loo
friends
amt
I
w
ould
give
them
ali
my w o rk among them.
shape does not necessarily me
cards. Next Sumluy 10 came and itiitie ro iis to m ention, xvhlc.i I expet I
Soon
a
fte
r
com
ing
to
China
I
poor hatches, but i f the unevenne
the next 20 then 40 and soon my o , d here between now and (tale o f
o f w hatever kind you may use is went to a m issionary to see an ido l
.le
C ountry G entleii an
p -r'-le . 'I i’e m issionary preached to small room was fu»I o f "B ro w n ie s ".
very noticeable, better put such o r ”
They tia n , cd to sing lid liked to
the
Buddhist
p
r
es’
s.
T
in
y
d
id
n
’t
•asn 3|q«n .io laypuut jo , an ■ •
sing amt we lite ra lly sang Hie Gos
T o D r i l l H o l t in R u b b e r
E n is w ith u nusually th in o r no-- s"em im p re s s *1 w ith the message.
Never try in d rill n hole In 1 hard
ous shells are undes’ robte fo r h a *n . The m issio na ry said to me, “ There pel in to th e ir heads. Now Jesus
i. . tng. The th in shelled egg is east’ ’ - is not m uch hone fo r Hie old priests. lias lots o f little frie n d s in Shang rubber p-ii,el w 'llu ut III <1 pruvlil I lf a
They are co nfirm e d id o l-w o rs h ip hai. They do not run f t 0111 me any -tlriliiM (1i lit fur I he d rill with M cell-
b ro ’ en in tu rn in g .
m ore; hut run Io me shouting. "Je s ter punch. W ithout auch u punch
To m any people it w ill come ns a pers." I was surprised at his re
us 1.urn coining'*, amt grasping my m ark the d rill w ill "w a lk " all over the
m
ark,
feeling
that
God's
H
oly
S
p
irit
surprise when they learn that d irt
eggs should not be used. 1 »peas , could convert even the hardened lingers lead me to Hie Sunday school. panel, no m atter how carefully you
I w ish you could know m y wee hold the d rill Itself.
from experience, however, when I priests. I.caving the tem ple we bad Brow nies. 1 am sure you w ould love
say that such is the case. Slightly- to pass th ro ug h a large gate-house. them as 1 do. E very C hristm as I
A n c ie n t G o th ic S tru c tu re
soiled eggs may be used if they are In it w ere fo u r huge id o l "gate-keep try to show- them a Jolly tim e, f r i
Kiiuthwark cathedral 1» the uldeet
first carefully cleaned by rubbing ers,” fierce, savage, ugly, w itti hands ends at home sending me money fo r Gothic building in txuidon. much of It
lightly with a damp cloth or sponife. up-raised ready to s trik e dow n any th e ir treat. C hristina» is not fa r a- yalu» 40 year» older than W ratinloatef
w ho m ight displease them. They did
abbey.
If that wilt not clean them, they
s trik e te rro r into a little c h ild w h o way and already I am getting ready
should be put aside for other uses.
fo r Hie glad day. No Chinese k id
Under no circumstance should eggs se m oth er was b rin g in g it in to Hie dies w ill tiling up th e ir stockings amt
In th e A m o r o u t V e in
temple to w o rsh ip . As we were pas
be washed thoroughly. The thor
Inq
u
iry for the book "Vein» to S
sing by the little one was screum lng no home w ill have a C hristm as tree.
ough wetting and hard rubbing will
Xdenolda." at a lib ra ry turned, out »•
C
hristm
as
w
ill
lie
cold
and
bare
fo
r
w ith fr ig h t; but the m other put the
destroy nature’s protective surface
im n
Shakespeare's
“ Vruua
aa4
wee ones hands up and made it go m illio n » o f kidd ies; but I lik e to \d on le''- Boatoo Transcript.
film, thus, hastening the evaporation
through the a d s o f w o rs h ip in spite tirin g brightness in to Hie lives o f
of the contents and allowing harmful
more than SIX) o f m y Brownies. They
o f its te rro r.
odors to penetrate the porous shelil.
M a y b e T h a t ’t W h y
Then I realized w h y the Chinese w ill d elight ns m uch w itti some fo o
All eggs in any one hatch should
are c o nfirm e d ido la lo rs. They are lish little to y as some grow n-ups
Rev Hr. J — - 1» among ua fee a
be as nearly uniform as possible in
taught to w o rs h ip idols w tien they ut home do in a m oto r car. \ \ lien brief aeaaon He say» and doe« exact
size, weight and thickness of shell.
are babies. And I saw that our hope they receive the g ifts, th e ir eyes ly aa he thtnks right, without regard
They should also be approximate
o f w in n in g China was not in preach- sparkle and they say a sweet "Z in - for the oplnloria or beliefs of anyeae
ly the same age and from the same
else. Ills w ife is not w ith film.— H ural
ing to the priests, th o that must not , zia Noting**—T ha nk, thunk you. Il
lery about the process of malting
proper selection. On the contrary
it is a very simple matter. I have
seen so much of random selection
however, that 1 am sure a few point
ers on the subject will not be amiss.
that they deteriorate rapidly. This be neglected! but wit» In getting the pays In
is easily explained. A fresh egg con
tains Just enough w a te r to develop
the e in tiry ro w h ile It Is g ra du ally
developing into a ch ick. As nil egg
»hell is porous, the w a te r w ill evap
F irs t o f a ll. let me say w hat k in d orate more or less ra p id ly . Hie exact
o f eggs not to use. D iscard a ll eggs degree depending on the tem pera
that are sm all, a b n o rm a lly large, ture and relative h u m id ity o f the
very d ir ty , irre g u la rly form ed, and place tn w h ic h the eggs are kept.
those w ilt» cracked, rough th in o r ! A fter that n atural in te rn a l m oisture
irre g u la r shells. I w o u ld especially lias passed 'Hit of tile »licit Hiere is
w a rn everyone against accepting the no way on e a rtli of resto rin g it in
common b e lie f that large eggs are such a w in that it cun c o n trib u te
b si fo r hatching. Years o f ca re ful Io the b u ih p n g up o f bone, músete
r nerve tissu es in Hie bab> chick,
experim entation and close observa
lie n of the w o rk o f others has co n f.s a e l'v how lor. . eggs m i) tie safe
vinced me that the average aise egg ly held before th e ir h atching quail»
f regular form and co lo r is the best (ies are seriously affected cannot lie
fo r hatching. The exact sire w ill a rb itra rily stnted. It Is w o rth y o f
va ry, o f course, w ith d iffe re n t note, how cv -r. tha’ in m y com iner-
lal hatehe-'es In v a ria b ly show a
breeds The same is true o f color.
\n y chicken raiser can easily judge very high "e>‘‘ entrge o f eggs stie-
the sire o f eggs to use according to •essfutlv b t e 't I in each setting.
th is advice and detailed in stru ctio n s i id they .'re often set when fro m
I 10 to 12 (leys old
.
are not necessary.
,
How to Raise Poultry
W
5-
$
Make This The
tí
C h ristm a s
O f them All
With Gifts of Jewelry
From
'JEWELERS
MEDFORD. ORE.
AYE EXTEND DIGNIFIED CREDIT
For Uselul Gifts
SEE US
Browne Hdw. Co.
Quality, Courtesy, Service
Phone 300
Cor. Main and Grape
W e Give S. & H. Green Stamps
Medford
variety of fowl. Thin shelled eggs
hatch more easily as a rule than
thick shelled ones. White eggs
usually hatch more quickly than
darker ones. Leghorn eggs will prob
ably hatch 24 hours sooner than
those from Plymouth Rocks. It will,
therefore, be easy to see why uni
formity in all the ways just men
tioned is desirable whenever practi
cable. If this rule is followed, prac
tically all eggs will hatch at or very
near the same time, thus far greater
chance for complete success than
would be possible where eggs of
widely varying characteristics are
mixed together.
I do not recommend the use of
pullet eggs for hatching. All breed
ing hens should be of good size for
the breed and from 1 to 2 years o f
age. If pullets are used at all for
breeders, they should be well mat
ured, lay good sized eggs and be
mated to old roosters.
Another important factor that
greatly influences the chances for
successful incubation is the relative
freshness of eggs. Those from 1 to
4 or 6 day s old show little difference
as to hatching quality, but after
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GRANTS PASS, OREGON
Paper
THAT APPETIZING CHILL
A D H E R E are chills and chills. No
Q j, woman likes to have another
person chill her with a look or a
few choice words, but the chill
that comes from eating a cold, re
freshing dessert on a to rrid day
is quite something else again— a
thing almost too welcome to ex
press in words. Everyone goes in
for cold desserts or frozen des
serts in the hot summer, and even
in the chilly days of fall and win
ter the cold dessert remains in
vogue, whether it be for the fam
ily meal or one of the many parties
which come along at that time.
F o r Tea» and Supper»
For afternoon teas, the sherbet is
the accepted dessert. But just any
»herbet won't do; there must be
something just a little unusual about
it— something to give a fillip. And
for the buffet suppers which start
with Hallowe'en and continue until
after New Year’s, there are any
number of really scrumptuous des
serts which can be made ahead of
time and put in the refrigerator to
keep cool until the appointed time
comes to serve them to appreciative
guests.
The recipes which follow are
planned for eight persons and were
originated and have been tested by a
trained dietitian.
Cherry l e t : Press the juice and
fru it from three-fourths of a number
2 can of red pitted cherries through
• sieve.
Boil three-fourths cup
fugar, one and otie-half cups water
and three tablespoons corn syrup
until the syrup threads, then pour it
»lowly over one stiffly beaten egg
white.
Add three tablespoons of
lemon juice, two tablespoons of
maraschino cherry juice and tlie
mashed cherries. Freeze as any ice
cream.
Frozen Katpberrier: Mash the
fruit from a number 2 can of red
raspberries and remix with the
syrup, discarding none of the pulpy
part. Add the juice of one lemon,
one-half cup of sugar and one and
one-half cups of water and bring to
boiling to melt the sugar.
Cool.
Freeze, using three parts ice to one
part salt
Coffee Cocoanut C ream : Soak
three-fourths tablespoon gelatin in
cold water. Make a custard of one
egg yoUc, one-half cup of brown
sugar and three-fourths £tip strong
hot coffee. Add one teaspoon butter,
pour over the gelatin and stir until
dissolved. Cool. When the gelatin
begins to set, fold in one stiffly
beaten egg white, one-half cup heavy
ci earn, whipped, and one can of
moist cocoanut.
Serve very cold
piled m glasses with whipped cream
on top.
Fruity Pudding»
Scandinavian Pudding: Remove
stones from the fresh or Oregon
prunes in a number 3 can. Cut
pulp in pieces and return to the
syrup. Add one-third cup of sugar,
one-fourth teaspoon of cloves and
one-fourth teaspoon of cinnamon,
and simmer five minutes. M ix one-
third cup cornstarch with one-half
cup orange juice, add to hot mixture
and cook in doubte boiler, staring
constantly until the mixture is thick
and smooth. Cool slightly, add one-
half cup i hopped nuts, and fold in
two stiffly beaten egg whites. Pour
into wet molds and chill. Serve with
whipped cream or custard sauce.
Fig Tapioca: Soak one-half cup
pearl tapioca over night in cold
water.
In the morning drain off
any water which has not been ab-
sorlx-d.
Scald one and one-third
cups milk in double boiler, add the
tapioca and cook twenty minutes or
until transparent. Add two sligutly
beaten egg yolks and one-fourth cup
brown sugar and cook until thick.
Then add chopped figs from an
eight-ounce can and let cook a lew
minutes longer. Cool slightly, then
fold in two stiffly beaten egg whites.
Serve cold.
A n Em ergency Dessert
Jiffy Dessert: This is for emer
gencies. F or ingredients you need
some saltinei, a can of chocolate
syrup, whipped cream (o r marsb-
m allow crem e) .and a can of moist
cocoanut. A llow three saftineg to
each serving. Spread them li¡.erally
with the chocolate syrup, piling one
on top of the other.
Top with
whipped cream (o r marshmallow
creme, and sprinkle generously with
the cocoanut.
Peach H ard Sauce: Cream one-
third cup of but»cr, one cup con
fectioner’s sugar, one-fourth tea
snoon vanilla and two-thirds cu
cup
diced and drained
(o r canm
ned.
crushed) peaches. Chill
Serve oo
hot puddings or on pastries.*
,