Sherman County observer., June 13, 1913, Image 2

The
University of Oregon Summer
School Jane 23 to Agust t, 1913.
Twenty-five Instructors • • • Fifty Courses.
Distinguished Eastern Educators added to Regu­
lar Faculty,
Baard and Room
eek. Reduced Railroad Rates.
For Complete Illustrated Catalog,
Address
The Registrar, University.of Oregon, Eugene.
M ORO, OREGON
FRIDAY
, Enteted M »econd c l w matter at the
post office at M oro, Oregon, July 25, 1891.
C L I reland
right here in Moro, in
ins any thing for a long
z direction, so th in k s the
Moro Rhàrmacy
J. N. Landry,
Moro, Ore
H e a d q u a r t e r s a t R D ö ro
C o n fe c tio n e ry S to re .
Day or Night Service at Resonable Rates.
Phone
O rd e rs
P ro m p tly
A n sw e re d
LIVERY FEED A NO S A L E S T A B L E
»
O - x a s s “V a l l e s ’-- O x e .
t
P
&
Barn Located near Hotel Viintin
t j f o
t
Special Attention lor Commercial Travelers
Transient Teams G iven Prompt Attention
-
George Ellard,
A U T O M O B IL E FOR
proprietor
If you do not read The Observer, why
not?
W e would like to have you take it, and
we know it would be profitable to you to
become a subscriber.
W e send it two
year« for S2.50; one year S I.50; 12% eta a
month isn*t much. T ry it. Order by
rolled as a cig arette.
.
O n e and a half ounce« o f this choice to lacco cost
o r k t r . and w ith each aack you g e t a book o f e ig aretta
pspera I K L E .
v,.-,
T h e o th e r pleasures are th e presents th at are secured
w ith th e coupons in each sack o f Ltggttt 4 Myert D u k e 's
M istu re. These presents d e lig h t old and young.
T h in k
of th e pleasure th a t you and your friends can g et from a
ta lk in g m achine, free, or such articles as— fountain pens,
balls, skates, cut glass, ch in a , silve rw are .
ten n is racquets, fishing
rods, fu rn itu re , etc.
J
dfetL
S a fe
t
111*^7*1
Ae a » p ed a l offer,
we w ill eend yo a oar
new illustrated eata-
logofpreeente, FREE.
J
ae° d • • your narna
an<i a<,dreee ° ° • P0«4* !
S /i
/* /
/
KA'
/
h” ° ^ er
Caused by Refusal e f Washington Gov­
ernm ent to ftooognize Huerta aa
President— Ambassador Wilson's R e­
call Asked Foe—Smelting Company
8onding Emptoyeee Awcy. » '
Mexico C ity*—Resentment against
the United 8tatau-^a<i Americans be­
cause W a sh in g to n g o . * uot recognize
the H u erta goverjkBfnt seems to be
grow ing here, altboifgu the an t I-Am er­
ican movement baa not yet assumed
a menacing phase. •> *1 probably w ill
not. Thus f a r I t has been confined
principally to newspaper suggestion*
At any tim e when requested to do so, that a Iwycott be fifiri ed upon A m er­
the paper w ill be discontinued. . But we ican products, coupi
wttb the use
expect that sIl arrears w i.i bo paid before o f the word '’Yankee" in editorials la
such request is made. It Is assy to « £ os
aa offensive a m anner as the w riters
for a statement, which will be cheerfully
can
employ i t
rendered at any time.
_______
Scores of shops have posted placards
in th eir windows reading, “No A m eri­
can goods sold here.** T his Is not es­
pecially significant, because the pro­
Beginning June 15th and lasting prietors o f most of the shops where
the placards are displayed are either
until the 22d those ih charge of the Spaniards o r other foreign era, or ordi­
second annual chautauqua at Thè n arily do not vend merchandise made
Dalles have an interesting, in­ in the United States. Thus fa r no
Mexican, so fa r as known, has refused
structive, and educational program to sell goods to Am ericans or rejected
for those in attendance. Through- United States money.
out the entire week the early One big dry good» »tore placed in Re
show w indow a m anikin dressed like
mornings- will be ‘reserved for Uncle 8am bearing tw o satchels. Ons
educational purposes.
wa» lettered, “ 1 am going aw ay," and
other. “Ooodby, Mexicans.** A n ­
Mrs. Harriel C. Saunderson will the
other figure. th a t of a M exican worn-
conduct a physical culture class an, was labeled, “I Indorse the boy­
each morning at 9:30; this instruc­ cott."
Nelson O ’Sbsughnessy, the first sec­
tor last yehr had 150 women and retary
of the Am erleap embassy, when,
girls in her physical culture claetf be saw the figures, looked up the pro­
at Gladstone park. Mrs. Alice prietor of the store and suggested th a t
some 5,955 Am erican custom­
H. Dolman, instructor in domestic probably
ers might not approve such pleasantry.
science at the O. A. C., and one T he p roprietor prom ptly removed the
of the best teachers in her line, will figures.
Some talk has been heard among the
conduct a domestic science class lower
classes of an a a tl-A m e ricatt
>■ i - —— —■ - -- - - -
notification of a Postmaster that the «ub-
■criber has “ Removed” settle the bill of a
delinquent.
Church aad Society notices F R E E , ex­
cept when for money making purposes.
Such notices st regulsr rstes at the option
of the publishers.
« m
on Monday, Tuesday and Wednes­
day, frem 10:30 until 12. At this
hours, also on Wednesday, Ihurs-
day and Friday health lectures will
be given by Dr. Lena K. Sadies.
Saturday will be the best day of
all and is designated as farmers*
day; lectures by practical men con­
stitute the program iollowed by a
grand musical concert in the eve­
ning. Season ticket, adm¡ting to
all the class and concerts, is only
$2.00. •
-
i. -
$1600
$2000
$2650
SPECIFICATIONS
Long Stroke* T -H ead Motors, 4x6 and 4 ^ x 7 ,
Electric Starter, Generator, Lights and Horns,
Long Wheel Bases- 120-in., 132-in., 144-in.
Big Wheels, Center Control, Left Side Drive
Speedometer, Top, Gas-)!inc and Oil Gauges, etc
You owe it to yourself to see the Mitchell before you buy
Gso. N. Crosfield
?
WASCO, O REG O N .,./
Agent for Sherman County, Mitchell and Reo.
T h e B e s t M o d to fn e l a th e W o r ld .
“M r little girl had dysentery very bad. i
bought she would die. t hamberlaie’s tlolir,
* holers and Diarrhoea Remedy cared her,
aad I can truthfully asy that 1 think it is the
best medicine In the world," write* Mrs.
W illiam Orris, Clara, Mich. For ml« by
all dealers.— Advertisement
H IR E
o th e r pipe tobacco.
T h o ro u g h ly aged and stem m ed and
♦hen g ran u la ted . A perfect pipe tobacco—-nothing b e tte r
-~L_
Manager.
Send for advertising rates.
V ism sB f^ w w
Store in Sherm an County
O b server
December
81 • 1 8 ,8
< »*/—>« tram I M f 1! t t i t i v i mar
ï r .^ S i S i ^ s '^ S S i ï ^ .
Bread kept under ordinary con­
ditions rapidly becomes stale or
dry, so that persons who do not
ancy the staff of life in that partic-
ular physical state must h a /e bread
within a few hours after it is baked.
A method of p rev en tn t bread
from becoming stale w< ulJ there­
fore be an epicurean and encono-
mic advantage; it would not only
contribc to the gustatory require­
ments of the fastidious, but also
prevent considerable loss to the
baker and the consumer. Dr. J.
R. Katz of the Unvirsity of Amster-
dam has shown that bread kept at
either low or a high temperature
is preserved fresh for some days at
least. In his experiment bread was
kept absolutely fresh for more than
forty hours at a temperature of 140
degrees. At a temperature of-
from 86 to 104 degress, it became
only half stale, und became fresh
again at a temperature below freez­
ing. Dr. Katz recommends that
bread be kept at a temperature of/
122 degrees which will keep the
crumb, fresh, while the crust will
become soft by the absorption of
moisture. If the bread is put back
into the oven for a short time the
water will be driven off from the
crust and the bread wyi become
crisp again. T h e bread may also
be kept irt cold-storage; if the air is
sufficiently dry the crust will remain
hard and crip, so that it will retain
all the characteristics of new bread
for a considerable time.
Hugo and Verdi.
Verdi labored long before he per
suuded Victor Hugo, who was vexed
th at the tnurie beauties o f his **Le Rol
8 ’Aoiuae” bad- been turned Into oper­
atic offsets, to attend a perform ance o f
•‘Itlg o letto." H e succeeded a t length,
aud H ugo sat In the box w ith the com
(Mieer and listened to the opera. But
not a w ord did he speak
Verdi’s im ­
patience got the better o f him. and be
asked:
•‘ W ell, w hat say yon, about the q uar­
tet, fo r Instance P’
"Show me a way In which friar per­
sons can he [«ermittod to apeak simul-
taueouely,’’ replied the p oet “and I
w ill w rite something more beautiful
th«n your q u a rte t"
- "H e w
Preferred the Present.
did you choose between the
heoT* .
;
'•
•*The on»* I rejected enkl I would be
an augel when I die. and the one I ac­
cepted «ays 1 am an angel now ."—
Houston Poet
H wwiuwr
,
C O O K IN G C A L F ’S L IV E R .
IV E R is so economical and useful
i w in te r breakfast dish.
C a lfs
liv e r I f fresh and well cooked is
rosily a culinary dainty. Soak the liv ­
e r about ton minutes in hot w ater to
set the blood; then i t w ill be less un­
pleasant to handle. T a k e off the thick
skin and tho veins.
W ith Much teaeeninfl.
\
Larded L iv er.—T a k e a nice plump
c a lfs liver, rather w h ite in color, and
lard it w ith bacon. P u t ape-quarter o f
‘
a ponnd o f butter in a pan. 'W h e n
i
melted add a tablespoonful o f flour,
keep stirrin g u ntil a nice yellow color,
«
the» put In the whole of the liver.
,
T u rn round now and then u ntil it Is
,
a little firm, then add a p in t of broth
or w a te r end s bouquet o f parsley,
thym e sod bay leaves, a little salt, pep- I
per. sugar and a little finely chopped
oniojL
Sim m er ons hour. T ake the
fa t off and the bouquet out, dish the
!
liv e r w ith the oulons around i t
Re­
duce the sauce so th a t I t adheres lig h t­
ly to the back o f the spoon, then pour
the sauce over the liv er and serve.
Casserole o f L iv er. - T a k e tw o pounds
o f liver, sliced and larded, three small
onions, f o u r small carrots, one-half
cupful mushrooms, three sprigs o f
parsley and tw o cupfuls of tomato p u ­
ree. Sekson w ith s a lt pepper and cel­
ery salt and cover w ith one pint of
«took or b a lin g w ater. Cook In the
oven two and one-ha If hours. W hen
serving thicken t h e g ravy w ith tw o
ts>frHpoonfula o f flour and send to the
table in the' casserole in which It wfle
cooked
Piquant Viands.
C a lfs U s e r Saute.—T a k e tw o table
spoonfuls o f b utter sad p ut in a fry in g
pan w ith a tablespoonful of minced
onion. W hen the b utter Is quite hot
•add three-quarters o f a pound o f c a lfs
liver cut Into th in slices, seasoned w ith
pepper and salt and dredged w ith flour.
F ry slowly till cooked through and
nicely browned on both sides. Remove
the liver and make the sauce by beat-
Ipg the yolk o f an egg w ith a table-
spoonful o f butter, k dash o f cayenne
pepper and ,a little gravy. H e a t bnt
do not let It boll. Ju st before serving
add gradually tw o teaspoonfuls o f lem ­
on Juice. Garnish w ith fried croutons
o f bread and serve this dish very hot.
L iv er W ith C h estnu ts—Parboil liv e r
till tender, adding a slice o f onion; then
cut the liver into dice. Boll the chest­
S u rp ris in g On re o f Stomach T ro ub le. nuts In salted w ater untH soft, blanch
When you have trouble with your stom­ and chop One or rub through a coarse
ach or chronic conaripetion, don’t imagine sieve. M ix well. T o a teacupful each
pthat your cam is beyond help^uat beenuee o f liv er and chestnuts add a teaspoon­
your doctor fails ¡to give yoa relief. Mrs. fu l o f s a lt ooe Saltspoonful o f w hite
G . Stengle, Plainfield, N . J ., writes, **kor pepper, tw o tablespoonfuls o f butter.
over a month pest I have been-troubled with F ill the dish w ith this, pour over I t a
my stomach. Everything I ate npset it ter­
ribly. One of Chamberlsia’s adverticing cupful o f m ilk, cover w ith crumbs and
booklets came to me. After reading a f« " bite of butter and brown. Serve very
of the letter«-from peonb wi»O hod been
cured by ChAmherlaiwsTahhds. I derided tc
try them. I have taken nearly threo fourths
era package of them aad oaa now catalrooel
Ik .t I w n L " For mle bv all
L
“ Thru) agon that stands up like
the reputation o f its m akers"
W h e n you b u y a Studebakcr w agon you b u y
a w agon that w ill last until you turn the farm
over to you r son an d he turns it o ver to his son.
One of the firs t Stadcbaker wagons ever made saw
constant service for thirty years, and w e will g la d ly
send you the names of farmers w ho have in their
possession w a g o n s th a t h a v e been in constant use any­
where from 17 to 46 years— and there are thousands of
them. W e are building the same kind of wagons today.
A Sltidebaker wagon is an investment that will give
you full return fo r your outlay. It is built on honor.
Iron, steel, wood, paint and varnish used in its construc­
tion are tested and retested to make sure each is the best
For work, business orpleasuie— for town or country
use— there is a5/ud«/>a^ervehicle to fit your requirements.
Farm wagons, dump carta, trucks, buggies, surreys, run­
abouts, pony carriages, business vehicles of «vary description
with harness of the eemo high standard.
M oros B arber S hopi
Agent for the Best Steam Laundry
Shop in Brick B uilding u ex l Observer Office
E. W .
MORO
t E W I S , P r o p r ie to r .
-
-
OREGON.
VINTON HOTEL
Grass
Valley,
Oregon.
Entirely new, convenient to business..
Clean beds, and table the best the m arket
will afford. Prices reasonable.
Com­
mercial trade solicited.
CONDUCTED ON THE BEST PRINCIPLES
eOOOOMMMOMOMMOeOOOMi