The
University of Oregon Summer
School Jane 23 to Agust t, 1913.
Twenty-five Instructors • • • Fifty Courses.
Distinguished Eastern Educators added to Regu
lar Faculty,
Baard and Room
eek. Reduced Railroad Rates.
For Complete Illustrated Catalog,
Address
The Registrar, University.of Oregon, Eugene.
M ORO, OREGON
FRIDAY
, Enteted M »econd c l w matter at the
post office at M oro, Oregon, July 25, 1891.
C L I reland
right here in Moro, in
ins any thing for a long
z direction, so th in k s the
Moro Rhàrmacy
J. N. Landry,
Moro, Ore
H e a d q u a r t e r s a t R D ö ro
C o n fe c tio n e ry S to re .
Day or Night Service at Resonable Rates.
Phone
O rd e rs
P ro m p tly
A n sw e re d
LIVERY FEED A NO S A L E S T A B L E
»
O - x a s s “V a l l e s ’-- O x e .
t
P
&
Barn Located near Hotel Viintin
t j f o
t
Special Attention lor Commercial Travelers
Transient Teams G iven Prompt Attention
-
George Ellard,
A U T O M O B IL E FOR
proprietor
If you do not read The Observer, why
not?
W e would like to have you take it, and
we know it would be profitable to you to
become a subscriber.
W e send it two
year« for S2.50; one year S I.50; 12% eta a
month isn*t much. T ry it. Order by
rolled as a cig arette.
.
O n e and a half ounce« o f this choice to lacco cost
o r k t r . and w ith each aack you g e t a book o f e ig aretta
pspera I K L E .
v,.-,
T h e o th e r pleasures are th e presents th at are secured
w ith th e coupons in each sack o f Ltggttt 4 Myert D u k e 's
M istu re. These presents d e lig h t old and young.
T h in k
of th e pleasure th a t you and your friends can g et from a
ta lk in g m achine, free, or such articles as— fountain pens,
balls, skates, cut glass, ch in a , silve rw are .
ten n is racquets, fishing
rods, fu rn itu re , etc.
J
dfetL
S a fe
t
111*^7*1
Ae a » p ed a l offer,
we w ill eend yo a oar
new illustrated eata-
logofpreeente, FREE.
J
ae° d • • your narna
an<i a<,dreee ° ° • P0«4* !
S /i
/* /
/
KA'
/
h” ° ^ er
Caused by Refusal e f Washington Gov
ernm ent to ftooognize Huerta aa
President— Ambassador Wilson's R e
call Asked Foe—Smelting Company
8onding Emptoyeee Awcy. » '
Mexico C ity*—Resentment against
the United 8tatau-^a<i Americans be
cause W a sh in g to n g o . * uot recognize
the H u erta goverjkBfnt seems to be
grow ing here, altboifgu the an t I-Am er
ican movement baa not yet assumed
a menacing phase. •> *1 probably w ill
not. Thus f a r I t has been confined
principally to newspaper suggestion*
At any tim e when requested to do so, that a Iwycott be fifiri ed upon A m er
the paper w ill be discontinued. . But we ican products, coupi
wttb the use
expect that sIl arrears w i.i bo paid before o f the word '’Yankee" in editorials la
such request is made. It Is assy to « £ os
aa offensive a m anner as the w riters
for a statement, which will be cheerfully
can
employ i t
rendered at any time.
_______
Scores of shops have posted placards
in th eir windows reading, “No A m eri
can goods sold here.** T his Is not es
pecially significant, because the pro
Beginning June 15th and lasting prietors o f most of the shops where
the placards are displayed are either
until the 22d those ih charge of the Spaniards o r other foreign era, or ordi
second annual chautauqua at Thè n arily do not vend merchandise made
Dalles have an interesting, in in the United States. Thus fa r no
Mexican, so fa r as known, has refused
structive, and educational program to sell goods to Am ericans or rejected
for those in attendance. Through- United States money.
out the entire week the early One big dry good» »tore placed in Re
show w indow a m anikin dressed like
mornings- will be ‘reserved for Uncle 8am bearing tw o satchels. Ons
educational purposes.
wa» lettered, “ 1 am going aw ay," and
other. “Ooodby, Mexicans.** A n
Mrs. Harriel C. Saunderson will the
other figure. th a t of a M exican worn-
conduct a physical culture class an, was labeled, “I Indorse the boy
each morning at 9:30; this instruc cott."
Nelson O ’Sbsughnessy, the first sec
tor last yehr had 150 women and retary
of the Am erleap embassy, when,
girls in her physical culture claetf be saw the figures, looked up the pro
at Gladstone park. Mrs. Alice prietor of the store and suggested th a t
some 5,955 Am erican custom
H. Dolman, instructor in domestic probably
ers might not approve such pleasantry.
science at the O. A. C., and one T he p roprietor prom ptly removed the
of the best teachers in her line, will figures.
Some talk has been heard among the
conduct a domestic science class lower
classes of an a a tl-A m e ricatt
>■ i - —— —■ - -- - - -
notification of a Postmaster that the «ub-
■criber has “ Removed” settle the bill of a
delinquent.
Church aad Society notices F R E E , ex
cept when for money making purposes.
Such notices st regulsr rstes at the option
of the publishers.
« m
on Monday, Tuesday and Wednes
day, frem 10:30 until 12. At this
hours, also on Wednesday, Ihurs-
day and Friday health lectures will
be given by Dr. Lena K. Sadies.
Saturday will be the best day of
all and is designated as farmers*
day; lectures by practical men con
stitute the program iollowed by a
grand musical concert in the eve
ning. Season ticket, adm¡ting to
all the class and concerts, is only
$2.00. •
-
i. -
$1600
$2000
$2650
SPECIFICATIONS
Long Stroke* T -H ead Motors, 4x6 and 4 ^ x 7 ,
Electric Starter, Generator, Lights and Horns,
Long Wheel Bases- 120-in., 132-in., 144-in.
Big Wheels, Center Control, Left Side Drive
Speedometer, Top, Gas-)!inc and Oil Gauges, etc
You owe it to yourself to see the Mitchell before you buy
Gso. N. Crosfield
?
WASCO, O REG O N .,./
Agent for Sherman County, Mitchell and Reo.
T h e B e s t M o d to fn e l a th e W o r ld .
“M r little girl had dysentery very bad. i
bought she would die. t hamberlaie’s tlolir,
* holers and Diarrhoea Remedy cared her,
aad I can truthfully asy that 1 think it is the
best medicine In the world," write* Mrs.
W illiam Orris, Clara, Mich. For ml« by
all dealers.— Advertisement
H IR E
o th e r pipe tobacco.
T h o ro u g h ly aged and stem m ed and
♦hen g ran u la ted . A perfect pipe tobacco—-nothing b e tte r
-~L_
Manager.
Send for advertising rates.
V ism sB f^ w w
Store in Sherm an County
O b server
December
81 • 1 8 ,8
< »*/—>« tram I M f 1! t t i t i v i mar
ï r .^ S i S i ^ s '^ S S i ï ^ .
Bread kept under ordinary con
ditions rapidly becomes stale or
dry, so that persons who do not
ancy the staff of life in that partic-
ular physical state must h a /e bread
within a few hours after it is baked.
A method of p rev en tn t bread
from becoming stale w< ulJ there
fore be an epicurean and encono-
mic advantage; it would not only
contribc to the gustatory require
ments of the fastidious, but also
prevent considerable loss to the
baker and the consumer. Dr. J.
R. Katz of the Unvirsity of Amster-
dam has shown that bread kept at
either low or a high temperature
is preserved fresh for some days at
least. In his experiment bread was
kept absolutely fresh for more than
forty hours at a temperature of 140
degrees. At a temperature of-
from 86 to 104 degress, it became
only half stale, und became fresh
again at a temperature below freez
ing. Dr. Katz recommends that
bread be kept at a temperature of/
122 degrees which will keep the
crumb, fresh, while the crust will
become soft by the absorption of
moisture. If the bread is put back
into the oven for a short time the
water will be driven off from the
crust and the bread wyi become
crisp again. T h e bread may also
be kept irt cold-storage; if the air is
sufficiently dry the crust will remain
hard and crip, so that it will retain
all the characteristics of new bread
for a considerable time.
Hugo and Verdi.
Verdi labored long before he per
suuded Victor Hugo, who was vexed
th at the tnurie beauties o f his **Le Rol
8 ’Aoiuae” bad- been turned Into oper
atic offsets, to attend a perform ance o f
•‘Itlg o letto." H e succeeded a t length,
aud H ugo sat In the box w ith the com
(Mieer and listened to the opera. But
not a w ord did he speak
Verdi’s im
patience got the better o f him. and be
asked:
•‘ W ell, w hat say yon, about the q uar
tet, fo r Instance P’
"Show me a way In which friar per
sons can he [«ermittod to apeak simul-
taueouely,’’ replied the p oet “and I
w ill w rite something more beautiful
th«n your q u a rte t"
- "H e w
Preferred the Present.
did you choose between the
heoT* .
;
'•
•*The on»* I rejected enkl I would be
an augel when I die. and the one I ac
cepted «ays 1 am an angel now ."—
Houston Poet
H wwiuwr
,
C O O K IN G C A L F ’S L IV E R .
IV E R is so economical and useful
i w in te r breakfast dish.
C a lfs
liv e r I f fresh and well cooked is
rosily a culinary dainty. Soak the liv
e r about ton minutes in hot w ater to
set the blood; then i t w ill be less un
pleasant to handle. T a k e off the thick
skin and tho veins.
W ith Much teaeeninfl.
\
Larded L iv er.—T a k e a nice plump
c a lfs liver, rather w h ite in color, and
lard it w ith bacon. P u t ape-quarter o f
‘
a ponnd o f butter in a pan. 'W h e n
i
melted add a tablespoonful o f flour,
keep stirrin g u ntil a nice yellow color,
«
the» put In the whole of the liver.
,
T u rn round now and then u ntil it Is
,
a little firm, then add a p in t of broth
or w a te r end s bouquet o f parsley,
thym e sod bay leaves, a little salt, pep- I
per. sugar and a little finely chopped
oniojL
Sim m er ons hour. T ake the
fa t off and the bouquet out, dish the
!
liv e r w ith the oulons around i t
Re
duce the sauce so th a t I t adheres lig h t
ly to the back o f the spoon, then pour
the sauce over the liv er and serve.
Casserole o f L iv er. - T a k e tw o pounds
o f liver, sliced and larded, three small
onions, f o u r small carrots, one-half
cupful mushrooms, three sprigs o f
parsley and tw o cupfuls of tomato p u
ree. Sekson w ith s a lt pepper and cel
ery salt and cover w ith one pint of
«took or b a lin g w ater. Cook In the
oven two and one-ha If hours. W hen
serving thicken t h e g ravy w ith tw o
ts>frHpoonfula o f flour and send to the
table in the' casserole in which It wfle
cooked
Piquant Viands.
C a lfs U s e r Saute.—T a k e tw o table
spoonfuls o f b utter sad p ut in a fry in g
pan w ith a tablespoonful of minced
onion. W hen the b utter Is quite hot
•add three-quarters o f a pound o f c a lfs
liver cut Into th in slices, seasoned w ith
pepper and salt and dredged w ith flour.
F ry slowly till cooked through and
nicely browned on both sides. Remove
the liver and make the sauce by beat-
Ipg the yolk o f an egg w ith a table-
spoonful o f butter, k dash o f cayenne
pepper and ,a little gravy. H e a t bnt
do not let It boll. Ju st before serving
add gradually tw o teaspoonfuls o f lem
on Juice. Garnish w ith fried croutons
o f bread and serve this dish very hot.
L iv er W ith C h estnu ts—Parboil liv e r
till tender, adding a slice o f onion; then
cut the liver into dice. Boll the chest
S u rp ris in g On re o f Stomach T ro ub le. nuts In salted w ater untH soft, blanch
When you have trouble with your stom and chop One or rub through a coarse
ach or chronic conaripetion, don’t imagine sieve. M ix well. T o a teacupful each
pthat your cam is beyond help^uat beenuee o f liv er and chestnuts add a teaspoon
your doctor fails ¡to give yoa relief. Mrs. fu l o f s a lt ooe Saltspoonful o f w hite
G . Stengle, Plainfield, N . J ., writes, **kor pepper, tw o tablespoonfuls o f butter.
over a month pest I have been-troubled with F ill the dish w ith this, pour over I t a
my stomach. Everything I ate npset it ter
ribly. One of Chamberlsia’s adverticing cupful o f m ilk, cover w ith crumbs and
booklets came to me. After reading a f« " bite of butter and brown. Serve very
of the letter«-from peonb wi»O hod been
cured by ChAmherlaiwsTahhds. I derided tc
try them. I have taken nearly threo fourths
era package of them aad oaa now catalrooel
Ik .t I w n L " For mle bv all
L
“ Thru) agon that stands up like
the reputation o f its m akers"
W h e n you b u y a Studebakcr w agon you b u y
a w agon that w ill last until you turn the farm
over to you r son an d he turns it o ver to his son.
One of the firs t Stadcbaker wagons ever made saw
constant service for thirty years, and w e will g la d ly
send you the names of farmers w ho have in their
possession w a g o n s th a t h a v e been in constant use any
where from 17 to 46 years— and there are thousands of
them. W e are building the same kind of wagons today.
A Sltidebaker wagon is an investment that will give
you full return fo r your outlay. It is built on honor.
Iron, steel, wood, paint and varnish used in its construc
tion are tested and retested to make sure each is the best
For work, business orpleasuie— for town or country
use— there is a5/ud«/>a^ervehicle to fit your requirements.
Farm wagons, dump carta, trucks, buggies, surreys, run
abouts, pony carriages, business vehicles of «vary description
with harness of the eemo high standard.
M oros B arber S hopi
Agent for the Best Steam Laundry
Shop in Brick B uilding u ex l Observer Office
E. W .
MORO
t E W I S , P r o p r ie to r .
-
-
OREGON.
VINTON HOTEL
Grass
Valley,
Oregon.
Entirely new, convenient to business..
Clean beds, and table the best the m arket
will afford. Prices reasonable.
Com
mercial trade solicited.
CONDUCTED ON THE BEST PRINCIPLES
eOOOOMMMOMOMMOeOOOMi