Image provided by: Sherman County Historical Museum; Moro, OR
About Sherman County journal. (Moro, Or.) 1931-current | View Entire Issue (March 30, 1945)
I 8 H ER M A N COUNTY JO U R N A L . MÒRO, ofe& GON PAGE 4. ■a WW f t * ported. H e aaks th at farm ers hold T his allocation w ill have-bo L u t prs, according to a report from their copper w ire raqweeU to a until Ju n e 10, and com pare» w ith the a U U A A A committee, ninimum, and that'they postpone 16,900 pounds for the paat throe Seventy crawler», half p f them- ■» Standing Wb Rotted Rib Sirloin Chuck Whs (high qvoUfp) (Rump (highqyolify) Round (high q uofty) e - ( -V VAltCTT MIATS, LAMB CUTS VIAL CWT» FO«K CUTS Rotted Shoulder Cushion Shoulder Arm Roast Blade Roast Rib loin Rump Ug Loin Rolled Shoulder Cushion Shoulder Fresh Hom (pork log) Smoked Picnic Smoked Shoulder Butt Smoked Ham Sausages Sliced Salt Pork Cushion Shoulder Rolled Shoulder Liver (beef-veol Breast with Pocket pork-lamb) Rolled Breast Rock Frosh pork it not broiled or pan- broiled Smoked Ham Slices' Sliced Bocon Sliced Canadian Style Bacon Smoked Shoulder Butt Slices Sliced Salt Pork Rib Chops Loin Chops Shoulder (arm an d blade) liver (veal-lamb) Kidney (lam b) Leg Steoks Sweetbreads (b— f- Patties, voal-lamb) Choplets (from breast stuHod with ground lamb) M PC 9VS ÇZZ3 * F R ID A Y , MARCH 30, 1945 A plans for naw electric hook-ups until wiring fe snore fdentfful. C The atate has been allocated 11,900 pounds c f copper wire’ for distribution pn farmers’ copper wire certificates issued by county AAA conunfttees, Taylor aaui. month*. Many county committee« |n the email 18-horsepower sixe, have applications on hand for mft© have been allocated to the state than the entire county quota. (or release during the nwtt three Oregon’s quota of new crawler months. appHaaticm on hand from type tractors for the second quar- farmers, carried over .from the ter of 1946 is far exceeded by the prrioue quarter, arc aeOM than an- demand from 'farmers and ranch- ough to cover, the entire allocation. & leaf Steaks Club Steoks T-Rene Steoks Porterhouse Steoks Sirloin Steoks Chuck Steoks (high quality) Rump Steoks (high quality) Potties Veo/ is not t broiled or pan-broilnd Thin Chops Liver (all kinds if tu t thin) ‘ Tripe (aftar pro- cooking in wator) Sweetbreads Brains Breast Neck Slices Shanks Riblets Liver (boot-pork) Kidney (boof-voal- pod() Heart (beef-veal- pork-lamb) Tripe (beef) Sweetbreads (beef- veal-larpb) p Chops Thin Steoks (render Cutlets or pounded) . Steaks Pattiqw Potties Chops Sausage Chuck (qcm end b/ode) R um p U ’ _ Breast Rib Chops Loin Chops Shoulder Steoks Cutlets Patties Round Heel of Round Brisket Piote Short Ribs Flank Shanks Ox-joints / **< B Rib Chops Loin Chops Shoulder Chops or Steaks Fresh Ham Slices I Shank Plata Brisket nona Heel of Round K 1 - -I- IWCK Shoulder Shanks Flank Hocks Shanks Feet Backbones Neck Bones Sp- Nibs Smoked Smoked Smoked Smoked Smoked Ox-fo< nt> Corned Beef >. P reparation o f m eat for the table Is one o f the oldest o f the household a rts. M ethods o f m eat cookery have been handed down from one generation to another. • W ithin the past quarter century, how ever; intensive studies carried on a t colleges and the U . S. D epart- o f A griculture have revealed raw inform ation show ing how io ♦repa re m eat so at to bring out its full goodness and fiavor. T his in- ... Picnic Shoulder Butt Ham Shanks Spa reribs Hocks form ation has taken the guessw ork out o f m eat cookery and put it on • Fundam entally, there are only tw o principles involved in cooking m eat: (1 ) D ry h eat and (2 ) m oist h e a t Tender cuts are cooked by dry heat m ethods — roastin g, b roiling 'and pan-broiling, The less-tender c„t» are cooked by m oist heat m ethods— b raisin g and sim m ering (cooking in w a te r ). A few cuts also m ay be cooked by fryin g. M eat cookery studies h ave re vealed th a t no m atter w h a t method is used, best results are obtained w ith a low temperature.* A m ong the advantages of low tem perature cookery are a decrease in cooking losses, m ore servings, and a more tender, juicier and more palatable _________ m eat dish. The cuts of berf, veal, pork and lamb and the variety m eats suitable for each method o f cooking are flisted in the table above. to Mr and Mrs P aulen K asebe g S u n d iy March 18 The D alles, Lee and Terry K aseberg are sta y - ing w ith their grand parents w n ile their m other is in the hospital. S g t. Rob D avis le ft this week _______________ for R oew ell, N ew M exico .to r e You on ly g e t . rick o f your sue- sum e h is arm y job o f preparing m ies by m aking them your friends: planes fo r f lig h t He visited friends and you can only do th a t by lovin g •rou n d W asco w hile on h is fu r your en em ies; th a t is one o f the lough. ' g r e a t “la w s of life." — Sir G renfell - , Boy Scouts g a th ered paper la st Friday to add to the county's con L E SS W IR E A V A IL A B L E Less copper w ire w ill be a v a il tribution tow ard th e paper drive. able fo r ferin e tt-ad w irin g during T he Standard B earers held their m onthly "m eeting■ tJ. the hom e o f the n e x t three m o n th , than for any M r, F L . C > nndl W ednesday. « » » P .r a b le period since a year F o llo w in g the m eetin g a pot-luck f " m e" are told b> C ly d e F r id le y in honor m of S ta n d a rd 4>y th e B earers and ch oir boya. M rs step F r a n k K n o x is V is itin g h e r d a u g h te r , D onpa, w ho is OID TIME EASTER BENEFIT M C E 8 SQGUL ~ w o r k in g in S e a ttle . L a fe B a r n e t t is h om e a g a in a f t e r v is it in g Neck Steaks Shoulder Breast g u est a t a birthday dinner a t th e Robert B. T aylor, chairm an o f the home o f Mr and M rse (Harry Van state A A A com m ittee. la st daughter, Sunday. Alig<, ' WtttJmiL- ” 7- " j 2 ^ -.— — v» . Gilder . A j>qw I . — . . . . . . ------ -— Wasco Soldier Home On Furlough dinner w a s served Kidney (beef-veal- pork I a m b i Heart (beef-veol- pork-lamb) Tongue (beef-veal- pork-lamb) Tripe (beef) Sweetbreads (for pre-cooking) Brains (for pre-cooking) w it h h is d a u g h te r in Hood River. Mrs. A. D. E d gington o f Seat- tie has been here fo r several days v isitin g her husband, ow ner of the Colum bia M achine Shop. Mr and Mrs F . L. C annell RUFOS CHANGE HALL Mar. 31, 9 p.m. EVERYBODY WELCOME ¡nandB, the tig h te r copper wire siuation w ill m ean th at few er farm s can obtain new electric con ntetione fo r operation of irrigation pum ps and livestock production equipm ent, the sta te chairaran re- --------- --------- zzz~ \Á 7 ^ r it A. C íe la T A K E N -U P : One red h eifer w ith fir s t calf— has s p lit in lo ft N o visible brand— c a m e to my place in Septem ber la st year. A. J. BudhoRs, Moro 20-2c H ARTS> BETTER LEG H O R N S March and A pr« delivery. D on’t delay orderng. P u llets $31, St. Run, $16. Circular on request H arts’ H atchery, B eaverton. Oro. * 15 tf SEE HERB M A TTH IEU before you buy w hat you w ant in the w ay of home fu rn ish in gs for your home. If you have anything to sell we w ill pay you cash for your furniture. So before you B U Y OR SELL see Herb M a t thieu Furniture E xchange, 'BOfi E a st 2nd S treet, The D ales, Ore. l& tf a t tended the Sunday school conven tion a t G rass V alley and in the afternoon w ere g u e sts o f Mr and Mrs C harles L em ley. Mr and Mrs G. Bernard Urlh? le ft fo r Condon Thursday w here he has assum ed the m anagem ent o f the Condon W arehouse com pany, ow ned and form erly m anaged by Jam es W alker, who is now ill. The U rlies had been in W asco for a year and a hdlf. Mr and Mr» Eari Rlphdderfer w ere h osts a t a L egion and A u x il iary supper held a t their hom e Sunday night. A pot-luck eupper w as held at the John R oyce hom e Sunday w hich w a s attended by John and O live R obinson, L loyd R oyce and fa m ily and Mr and Mr» NTaraon V « O lder. M isses B e tty R uth and Carol Blakney were w eek end g u e sts of th eir aunt, Mrs Ormand brand. Mrs Pat O’Meara H ilder- was^ honor .1- -------L (IA S AND OtL *9 B. H. MeXkAft aiid BOH la sa r a a e e Farm DANCING B12 RUGGLES ORCHESTRA ADMISSION: COUPLE Ì1 .2 0 , SI OGLE Í.8G M . n. '—— — ’' P C P 3 . . . . -------- *. » < .............. ....................../ • toys John Vaughan, Superintendent, the Pendleton City Water Department “You bet I remember when PP&L came to Pendleton! It was in 1910, the same year Vaughan Electric, my former electrical wiring and supply business, was established. In fact, PP&L and I w^re next-door neighbors then. . That was also the first year of the famous Pendleton Round-Up. “Fr6m the time we first had electricity in , Pendleton until shortly before PP&L came, here, we only had lighting service during the night-time hours. It was certainly jrn accom plishment when we got ’round-the-clock electric service, “But that was only the beginning of many * benefits to be fallowed up by PP&L during the 35 years it has been a citizen of Pendleton. Pacific Power & Light Company immediately started to build up the territory by extend- , ing its electric lines to Keith, Helix, Pilot Rock, and other communities surrounding Pendleton. ■ Friday, April 7, 1945 ", “PP&L Has stood tor progress in our community for 35 years” / J ooooooooooooooooooooooooooooeoooooooooooooooooooe Walther-Williams Co. ' Is an old established finn that has been selling, servicing and repairing cars for a generation, r The dependability of its products and, the qual ity of its service has been proven many times. i “As a matter o f fact, PP&L has lent a help ing hand to just about every ^orth-while pacific • 31 1910 ite Clark Couiuy, Washington, pioneers, in 1SSS. T b t family’s first home in Pendleton is still standing. Me. Vaughan's first job was fireman at the steam genchadag plant o f the Pendleton Electric Light ft Power Company, source of the city’s first electric service, where he later became an operator. He was also driver for Pendtceoarfa carly-dav, horse-drawn fire equipment Mr. vaughan estimates that his firm probably wired 75% of the buildings in Pendleton from lfild ae 1957, and as PPftL built lines into the surrounding country, he also did wiring jobs there. He srired Pendleton's first electrically-operated grain elevator (aosv Collhis Flour M ill) about five or six yean after PPftL came ton. Since 1937, when he sold his interests in, Vaughan Electric, he has been Pendleton Q ty Water Sup sri mend ent. T U business he established still operates —»A«» ||g original name. , *7 ’ r \ r u „ One o f the first electric ranges in Pendleton was installed in the Vaughan home. Today they have an ad- electric home with range, water heater, refrigerator and all the small appliances. PP&L’s continued rete re due tions have made it possible for them to add new eleettic appliances year after year, without inrfTmjng (M r electric hilL P ower & L ight C ompany YJA R S O F IL E C T R IC A L 1920 1930 being ?<■ John Vaughan came to Umatilla County with h b PROGRESS» 1940 Mow, when it is donbly important that you have good workmanship and quick service to - keep your cars and trucks running, have ns take care of your service problems. FOSYS-J ¡«1*1 I O new development that has come along. Ifi means a lot to this community to have wetf an up-and-coming organization out boosting for progress.” T ire Repair and Recapping Mb - S 4 0 1 E 3 r d eM òuboa ilsm snt, ghr- iafm orc light per kwh. PPM. ghus T he D alle« OREGON ^gjgooooo000Q O P D OPO OOO O O O OOOOOOOOOPECOOP00800QÓOO by Pacific The whole electric in dustry promotes efi- Power ft Lig h t Com pany. Era o f eleetrie o e o t fo o d sa v in g and health protecrioR w ith w ater beating on way. electric refrigeratioo. The fluoresceQt fe n new im j portunities fo r L ig h t— Better 111 ' " y * /
