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About Cannon Beach gazette. (Cannon Beach, Or.) 1977-current | View Entire Issue (April 22, 2016)
April 22, 2016 | Cannon Beach Gazette | cannonbeachgazette.com • 7A Pot opponents want new vote in Cannon Beach Challenge to dispensaries could be on ballot By R.J. Marx Cannon Beach Gazette 0DUOHQH/DZVGRHVQ¶WFDUH ZKDWYRWHUVWKLQNDERXWOHJDO PDULMXDQDLQ2UHJRQ%XWVKH GRHVZDQWSHRSOHWRFRPHRXW DQGYRWHDJDLQVWFDQQDELVGLV- SHQVDULHV LQ &DQQRQ %HDFK ,I VKH DQG RWKHUV RQ D QHZ FRPPLWWHH FDQ URXQG XS VLJQDWXUHVWKHLQLWLDWLYHFRXOG PDNHLWVZD\WRWKHEDOORW,I WKH LQLWLDWLYH VKRXOG VXFFHHG ZLWK YRWHUV FDQQDELV VDOHV ZRXOGEHRIIOLPLWVLQWKHFLW\ ³, MXVW ZDQW LW WR JR WR D YRWHVRZHNQRZWKHZLOORI WKHSHRSOHLIWKH\ZDQWDVKRS LQ &DQQRQ %HDFK´ /DZV D OLIHORQJ UHVLGHQW VDLG ³6L[- W\WKUHH SHUFHQW YRWHG WR OH- JDOL]H LW %XW WKDW GRHV QRW PHDQ WKH\ ZDQW D VKRS LQ &DQQRQ%HDFK7KLVLVZK\, ZDQWLWWRFRPHWRDYRWH6R ZHFDQNQRZIRUVXUHLISHR- SOHLQ&DQQRQ%HDFKGRZDQW D PDULMXDQD VKRS LQ &DQQRQ %HDFK´ R.J. MARX PHOTO/CANNON BEACH GAZETTE Glenn Boring speaks against bringing cannabis dispensa- ries to Cannon Beach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¿HOG GHFOLQHG WR VHFRQG LW:LWKRXWDVHFRQGDVXEVH- TXHQWPRWLRQWREDQFDQQDELV VDOHVZDVQHYHUFRQVLGHUHGLQ HIIHFWRSHQLQJWKHGRRUIRUWKH OLFHQVLQJRIGLVSHQVDULHV 5DQGROSKDIRUPHUSURVH- FXWRULQ/HZLV&RXQW\:DVK- LQJWRQLVWKHFKDLUPDQRIWKH FRPPLWWHHDQG*DU\/DZVWKH treasurer. /DZVVDLG$SULOVKHVHQW SDSHUV WR WKH VWDWH WR IRUP D FRPPLWWHHDQGRSHQDEDQNDF- FRXQWDVODZGLFWDWHVWRGHYHO- RSDQLQLWLDWLYHWRYRWH3DSHUV PXVW EH ¿OOHG RXW EHIRUH SHWL- WLRQVLJQDWXUHVFDQEHFROOHFWHG 2UGLQDQFH VRXJKW WR GHFODUH D EDQ RQ FDQQD- ELV GLVSHQVDULHV SURFHVVLQJ VLWHV ZKROHVDOHUV DQG UHWDLO- HUVZKLFKZDVDQRSWRXWRS- WLRQ RIIHUHG WR 2UHJRQ FLWLHV 6LQFH WKH FRXQFLORUV WRRN QR DFWLRQ ODVW ZHHN WKRVH ZKR RSSRVHWKHVDOHRIFDQQDELVLQ &DQQRQ %HDFK DUH REOLJDWHG WREULQJLWWRWKHYRWHUV &LW\HOHFWLRQVRI¿FLDO&RO- OHHQ 5LJJV VDLG WKH SHWLWLRQ FRXOG DVN IRU ³DQ\WKLQJ´ ³8QWLO WKH\ DFWXDOO\ ZULWH LW RXWZHGRQ¶WNQRZZKDWWKH\ ZRXOG OLNH WR SXW RQ WKH EDO- ORW´5LJJVVDLG ,I VLJQDWXUHV DUH SURSHUO\ YHUL¿HG LW PD\ RU PD\ QRW JRWRDYRWHLQ1RYHPEHUVKH VDLG³7KHUHDUHDORWRIGLIIHU- HQWRSWLRQV´ :KHQWKHLQLWLDWLYHLVSUH- VHQWHG&LW\&RXQFLOPHPEHUV ZLOOKDYHWKHRSWLRQWRDGRSW WKHLQLWLDWLYHUHMHFWLWRUWDNH QR DFWLRQ ,I WKH LQLWLDWLYH LV UHMHFWHG RU QR DFWLRQ WDNHQ WKHLQLWLDWLYHZRXOGFRPHEH- IRUHWKHYRWHUV5LJJVVDLG 7KH FRXQW\ GHDGOLQH LV $XJVKHVDLG School is ‘in’ for Gearhart’s Christy Bisping After Cannon Beach closing, a fresh start 6KHVDLGVKHVHHVDQLFKHIRU WKHQHZFHQWHU &XUULFXOXPZLOOEHEDVHGRQ WKH0RQWHVVRUL0HWKRGDQGWKH &UHDWLYH &XUULFXOXP IRU SUH- VFKRROHUV ³, GRQ¶W UHDOO\ EHOLHYH LQ WHERE: The Gearhart HOHFWURQLF WR\V´ %LVSLQJ VDLG Kids Academy is locat- ³, WKLQN WKHUH VKRXOG EH SXU- ed at 3537 Highway ‘I don’t really SRVHIXOSOD\SXUSRVHIXOLWHPV 101 in Gearhart. 7KDW¶VZKHUHWKH0RQWHVVRULLQ- believe in WHEN: School starts VSLUDWLRQFRPHV,W¶VYHU\PXFK May 2. Hours will be electronic toys. DUWV FOD\ EULQJLQJ WKLQJV RXW- from 7:30 a.m. to 5:30 GRRUVLQVLGH%XWWKHUHZLOOEH I think there p.m. SOD\WRREHFDXVHWKDW¶VLPSRUW- should be DQWIRUVRFLDOGHYHORSPHQW´ CONTACT: 503-440-8560; purposeful play, +RXUV ZLOO EH IURP gearhartkids.com. purposeful items.’ DPWRSP³:HKRSHWR KDYHNLGVJRLQJDOOGD\ORQJ´ Christy Bisping )HHVZLOOEH¿[HGDQGRQD VKHVDLG 6WDI¿QJ DW WKH QHZ FHQWHU PRQWKO\ EDVLV ² ³YHU\ FRP- Bisping, who lives in Gear- FDPHZLWKVRPHGLI¿FXOWFKRLF- SHWLWLYH WR WKH RWKHU FKLOGUHQ¶V FHQWHUWKDW¶VLQWRZQDOLWWOHELW hart with her husband Bran- es. 7KHUHZHUHIRXUWHDFKHUVDW OHVV´VKHVDLG don, a 16-month-old daughter $ *HDUKDUW YROXQWHHU ¿UH- and 12-year-old niece, sud- &DQQRQ %HDFK 3UHVFKRRO EXW denly found herself out of a ³ULJKWQRZ,FDQRQO\WDNHRQH ¿JKWHU%LVSLQJZLOORIIHUHPHU- RIWKHP6XVDQ-DPHVZKRZDV JHQF\PHGLFDOVHUYLFH¿UHDQG job. 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Stearns hopes board will reach May decision Chief from Page 1A What it takes to be chief VDLG³,WZRXOGEH¿QHLI\RX ZHUH JDPEOLQJ ZLWK \RXU RZQPRQH\EXW\RX¶UHQRW´ 7KUHH¿UHERDUGPHPEHUV WXUQHGEDFNDUHFDOOHOHFWLRQ ODVW ZHHN 7KH UHFDOO HIIRUW VWHPPHG IURP IUXVWUDWLRQ DPRQJ VRPH UHVLGHQWV RYHU WKHERDUG¶VKDQGOLQJRI%DO- ]HU¶V¿ULQJ ³, ZRXOG OLNH WR FRPSOL- PHQW WKH HQWLUH ERDUG IRU WKH JUDFH DQG SURIHVVLRQ- DOLVP ZLWK ZKLFK \RX KDYH KDQGOHG \RXUVHOYHV RYHU WKH ODVW VHYHUDO PRQWKV DQG WR FRQJUDWXODWH WKH WKUHH RI \RXZKRVWRRGIRUUHFDOODQG ZHUH VXFFHVVIXO LQ GHIHDW- LQJLW´FRPPXQLW\PHPEHU 0DUW\ 6FKZDE +DUULV VDLG RI ERDUG PHPEHUV 6KDURQ &O\GH*DUU\6PLWKDQG/LQ- GD%HFN6ZHHQH\³,IWKHLV- VXHRI¿GXFLDU\UHVSRQVLELOL- W\LVWREHEURXJKWXSDWWKLV WLPH,ZRXOGOLNHWRVXJJHVW WKDW SHUKDSV WKRVH ZKR LQL- WLDWHG WKH UHFDOO ZRXOG OLNH WRUHLPEXUVHWKH¿UHGLVWULFW IRU WKH FRVW RI WKH UHFDOO ZKLFK ZLOO IDOO WR WKH GLV- WULFW¶V EXGJHW DQG WKHUHIRUH FRQVXPH IXQGV WKDW FRXOG RWKHUZLVHEHXVHGIRUWUDLQ- LQJ¿UHHTXLSPHQWDQGRWKHU PXFKQHHGHGJRRGVDQGVHU- YLFHV´ 7KHGLVWULFWKDGHPHU- JHQF\PHGLFDOVHUYLFHVFDOOV DQG ¿UH FDOOV LQ 0DUFK 7KHGLVWULFWKDGWRWDOFDOOV LQ Candidates are asked to possess at least an associate degree in fire admin- istration, although a bachelor’s degree or degree from a federal fire officer program would be considered. A public administra- tion degree is con- sidered a plus, along with experience in a “closely related field or a satisfactory com- bination of education and experience that demonstrate the abil- ity to perform the fire chief job duties.” Candidates are required to have at least eight years full- time paid experience, with at least five years of supervisory expe- rience in a command position of captain or higher. Emergency medical technician basic training is a pre- requisite, although paramedic training is preferred. Veterans services outreach meetings coming to area 9HWHUDQV DUH LQYLWHG WR RXWUHDFK PHHWLQJV LQ 6HD- VLGH (OVLH DQG &DQQRQ %HDFK IRU DVVLVWDQFH ZLWK IRUPVEHQH¿WVPHGLFDOFDUH DQGWUDQVSRUWDWLRQ 9HWHUDQV 6HUYLFHV FRPHV WR WKH +DPOHW 6FKRRO +RXVH 0DWWVRQ5RDG:HGQHV- GD\$SULOIURPWRSP 2XWUHDFK FRPHV WR (OVLH 9LQH 0DSOH )LUH 3URWHFWLRQ 'LVWULFWDW/R\G/DQH RQ 0RQGD\ 0D\ IURP QRRQWRSP 7KH&DQQRQ%HDFK$PHUL- FDQ/HJLRQKRVWVWKHWKLUGRXW- UHDFKPHHWLQJRQ:HGQHVGD\ 0D\IURPQRRQWRSP )RUPRUHLQIRUPDWLRQFRQ- WDFW6KDQD9HUOH\DW VKDQD #ULGHWKHEXV RUJRU'LFN/DQJDW GLFNODQJ#FKDUWQHW Dining on the North Coast OPEN Wednesday - Sunday for Lunch & Dinner Live Music • Wine Tasting 271 N. Hemlock St., Cannon Beach 503.436.1539 • www.cafesweetbasils.com PIG ‘N PANCAKE 223 S Hemlock 503-436-2851 7AM - 3PM Daily music fi rst 239 N. Hemlock • Cannon Beach • 503.436.0208 SERVING LUNCH & DINNER OPEN AT 11:30 Tuesday’s Open at 4pm Delightful Beer Garden • Ocean View Deck Pool Tables • Darts Full Bar ( including Bill’s Tavern brews ) but that’s not all... Smoked Pork Ribs • Steak • Seafood and much, much more! Located in SOUTH Cannon Beach 3301 S. Hemlock St. • Tolovana Park 503.436.1130 • Minors Welcome Cannon Beach’s Largest Selection of Oregon and Washington Wine! U P C O M I N G TA STI N G S Apr 23 • Wine Shack Favorites Apr 30 • Sunny Day Wines! May 7 • Best of the Northwest May 14 • Puffin Wines! “Best Wine Shop” - 2016 Reader’s Choice Award Shack Hours Sun-Thurs • 11am to 5pm Fri-Sat • 11am to 6pm Tasting Room Hours Saturdays • 1 to 5pm 124 N. Hemlock, Cannon Beach 503.436.1100 - www.beachwine.com From hashbrown potatoes ground fresh daily and award-winning sourdough pancakes to homemade soups and clam chowder, you’ll fi nd delicious family friendly dining at the Pig ‘N Pancake. Over 35 breakfast varieties and a complete lunch menu, too. Our dining area overlooks a beautiful wetland area and downtown Cannon Beach. NORMA’S SEAFOOD & STEAK 20 N. Columbia, Seaside 503-738-4331 Since 1976 discriminating diners have sought out this Seaside landmark. There’s a chalkboard fresh catchlist, exclusively natural Angus beef and a great regional wine list as well as local microbrews. From Steak & Lobster to Fish & Chips (and Chowder to die for) - this is worth the drive! 11am-10pm daily. Visit www.normasseaside.com TO PLACE YOUR AD HERE! 25 ONLY $ per issue Seaside Office: 503-738-5561 Astoria Office: 503-325-3211
