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About The Beaverton review. (Beaverton, Washington County, Or.) 192?-1941 | View Entire Issue (Aug. 13, 1926)
Friday, Aiigu.-M 18, 102(1 THE BEAVERTON REVIEW Pate Two Cyclone Works Havoc in St. Joseph Valley, Michigan CANNED APRICOTS, H O T-PACK M ETH OD PEACHES AN D PEARS REDUCES SPOILAGE DESIGNS FOR LATE SUMMER; ALLURING CHIFFON FROCKS tw o-piece mode youthful and T IIK practical aa It la ha» taken the world o f fashion by storm It l* *** popular as bobbed hair and almost aa varUM aa millinery. All that de sígnela have to do, to maintain In terest In the two-piece frook until the «•»nt o f summer, I» to think up n o » tricks o f decoration or unusual and beautiful « d o r management o r novel fabric combinations. In the altogether charming two- piece dress shown hero, the note o f novelty appears In the combination o f printed crei»> and cut out linen In which the dross pcrtlon Is mail* of the figured crepe with handings o f o f fashionable out. They make a fo o t wear on I tit that proves unexcelled with summer frock*. Now that midsummer I* here, the fluttering type o f fn»-k grow s popu lar. with c*|>e bucks, wins’*, scarf*. : imítela, silabe* and tier* rtapiett'lig with every little vugrant breexs that blow*. In color* gn*en. white and black combination* and all while are the coolest looking, but even In rod i tie sheer fabrics worn look cool snd many chattel red frock* In georgette are shown for late aummer. When the talk I* o f chiffon frock • It 1* to ho taken for granted -hat It lucltlde* those made o f gvor- Quick and Eaay Plan Com Uae tul for Many Tempting Deaaert» and Salada. bining Many Good Point». Refugees From the Disaster in the Naval Depot Packing Malarial Hot Into Hot Con tainore. A N ov el F a b r ic C o m b in a tio n . HERE IS ELKS’ “ MISS FIDELITY” RAOUL TILMONT Preliminary to the convenMon o f the Elks In Chicago a “ beauty derby" was held and this young lady. Miss Jaen Marre, won first place, the title o f “ Miss Fidelity” and a film contract. She reigned as queen o f the conven tion. plain crepe. Tha printed silk adds one m ore to the myriad dotted pat tern*. In dots that vary la shades o f one color and are arranged In a plaid pattern with aome of the dots cen tered by sm aller ones The skirt has fou r wide plaits aero** the front and tw o at each aide, amt the plain crepe handing Is In tbs color o f the dot. There are many color com binations that would he attractive In this dress, a* grey, green, bine or red dots on a white ground. The banding at the top o f the plaits la novel ano has the effect o f shortening the skirt. The linen Jacket Is hound at the bottom with the dotted crepe and lias s belt o f it across the back. The collar and getta, silice theec exqulalte. twin- slater fa lirica are so lunch allks tbat what Is salii ahout one I* true o f tha other. Mldaunmvr hrlugs tliem Into full binom In gown* that float tlirough «freninoti* and evriiing* and are aa decorative a* flowrrs. There la a c r o ie for delicate material* sud dark, pialo colora In tallored stylea. or tight colora In sporta styles ars llahle to he encountered al any Mina o f day wlien hot weather arrivea. Juat one more o f tliose pretty. tirimeli chiffon frnck* that prove so [lutti-ring to thelr wearers ha* had Ita plrfure Iliade for thè benefit o f Mina« who wlsh to llven up tlielr ward robe* wlth aomethlng new for mld Important o f all, tho food packed boll Ing hot Into the Jars or cans and put at once Into the hot canner rear lies the tem poralure required for process Ing far aoouer than If It were packed rotd, and niakea peaalbls shorter processing jierlod*. The direct Ion* given throughout ths bulletin are ronclso. W herever poo- alhle, the scientific reason* behind them are stated so that the homemak er will understand why ah* must fol low directions If she wants to put up fi»»la that will keep T )p * s o f water- hath container* for use with fruits and tom atoes and pressure canner* for uae with all other vrgetahlee are described slid Illustrated A serleo o f picture* and brief *tatrmmit* give the steps In canning In glass tar* and Mn cans D irections and Ilm elxb lM for han ■King the various fruits aud vegetable* from apple* to strawberries and from asparagus to sweet potato** are In- 1 eluded. Request should be mad* to the U n it«) Stales Ivpartm ent o f Agrl culture, Washington. D for Farm i er*' Bulletin 1471 -F. "fa n n in g Fruit* aud Vegetables at Horn*.” Effect of Raw Onion» The Idea that raw onions make a (•eraon drowsy Its* no basis In fart. So far as It I* known there Is nothing In onions either raw nr cooked that would tend to affect s |ier*on In Mils way. I f one feel* drowsy after eat Ing a meal Including nrilona. It Is probably Juat the relaxation that often i-time* after eating good f»» d and per liai>* more o f It than the body really needs »(»IM uf A a ' i t u l i u r * I Hot pack cauiilug la the feature o f a bulletin by I*r Louie* Stanley Just le sued by the Lulled 81 alea I tepartuieut o f Agriculture telling Imw to can frutta and vegotnhlo* in the home. The hot pack la a quick and rna) method which combine* all the good point* o f Mie other popular inuthod* and ha* aoine additional advantage« o f Ita iiwii . Ili lefty, the hot pack method la to wash amt otherwise prepare the veg etahle or fruit for canning, cook II for 10 or 13 minute« In water nr sirup In a kettle, pack It boiling hoi Into the gtase Jars or till cans, snd process In the w sier halli or pressure esim er ac cording to the time aud temperature recommended This short precooking o f Hie fruit or vegetable wilts snd shrinks It so Ihsl It can he packed more easily. It drives out ths air and makes exhausting unnsceesarv Most T w o views o f the w reckage caused by a cyclone that swept through the St. Joseph river valley near Buchanan. Mich., killing thr-e^ person* snd destroying cottages. The pictures were made on an Island In the river. As a result o f the explosions and burning o f the United States naval ammunition depot at Lake Denmark, near Dover. X J , many fam ilies were forced from their homes. The photograph shows some o f the refugees at tha armory In Morristown. N. J „ where they were cared for. fef »!<• I P m e * I *4 St ih * I 's i i t . l e m it * l>«i>*rtnm *l s i A itl.-u l'u m t There are *n many u*** for home canned peachea, pear*, and. If you hup pen to have them, for a p rico ts t h a t It la well worth while In can a genet on* supply o f t h e s e g o o d fruits, eepe d a ily If you have a h om egrow n stir p lu s In some im iikei* II. may even pay to buy peaehea and |>eur* for ran nlng. In addition to tlielr uae a* breakfast fru its there are many tempting desserts and salads that can l»< evolved with canned peaches or prura as a l>a*ls fruit inlilurea, gel« Mn dessert*, combinat hm* with lea cream nr whipped ereaiu. pastry, and plain canned fruit with cake or cook le s Ih e s e frulla may all he canned In a water hath There are slight differ- enee* In Mie preparatimi o f each fruii for canning, and In ihe time o f p roc essing, hut the general utslbod Is about the *aiu*. Before preparing the fruii make a thin or medium sirup In pour over II In the Jars Fur a thin sirup pul one pari o f sugar Into three parta o f water and bring lo the boiling point ; for a medium sirup use ou* part e f sugar to two parts o f water. T he choice o f sirup depend* on pene.nal taate slid ths sweetness o f III* fruit you sr* using lu making the sirup for I»e...-he* an unusually flue flavor I* obtained by boiling a few cracked (•each pila In the sirup for Uva min u tes Us# only clrsn sound fruii, and can It a* soon after picking a* possible T o rem ove the skip from |>eachee snd apricots, scald them and then dip them Into fo ld water I f you ar* canning a very large quantity o f |i**rli**. the lye method o f removing the skin* may he used D irections for doing this ar* given In Farm er*' Bulletin 1471 F, "t'annlng Fruits and Vegrlahles at Home " fteud to the United Stales De part meut o f Agriculture for It A fter It has l'eco peeled, cut III* fruit Into halves nr smaller pie.-*« and rem ove the p its I'ark at »nee, placing the halves In nvsrlapptng layer*, the ron rave »urface o f each half downward Fill up ths containers with boiling sir up. I'roreaa quart and pint glass Jars for 3ft minutes In boiling water If the fruit la fairly hard *nd llrra. or for ;u minutes If It la rl|>* and tender Process S o 3 snd No 3 Mn cabs for IS m inutes Select firm sound pears that are not overripe. Pare, quarter or halve them sod cook In boiling sirup for four to eight minute*, according to the sise and ripeness o f the fruit This precook Ing makes the hard varletlea o f pear* park better Park the ; -ears hot Into container* and fill them up with hott ing sirup Process container* o f all sisea for 30 minute* In boiling water New Rubber Ringa Only for Canning Home Food I Ruht>er ring« for home rannlng food j 1 In glaa* Jara must he purchased new 1 each year, saya the United Míate* l»e p a n n im i o f Agriculture. It Is being l>*nny wise and pound foolish to u«* the same rubber rings twice, and Jera o f spoiled Instead o f c a r r i ramie.! food« may t*e the re«ull o f such false ; economy Tti* rubber ring Is all Im ! portant to the slr-Mglil seal In a gla*« Jar. The tieat new rubber ring«, there fore, are non* too ge»»! for home can ! nine The high temperature o f p roc essing Is hard on them and to with stand It they must he o f g.»«| q u a il!* Tlie simple*! teat Is to double tha rings together and presa the fold with the Anger The m hber should not crark under this treatment. CR APE JUICE ICE AND SHERBET AR E GOOD Raoul Tilmont, secretary o f the Belgium embassy, who la at present charge d'affaires during the ahsenca o f Baron De Cartier, the umhassador, wtio is abroad. REAR ADMIRAL ROCK Place Floral Anchor on the S-51 Floral anchor being placed on the conning tow er o f the Ill-fated auh- marine S-51 by the Veteran* Aasoclation o f Federal Em ployes« o f the Navy Yard, New York, while crow d* lined the railing o f the dry dock. LITTLE BIT OF EVERYTHING The Hawaiian islands hare the rich est soil In the whole world. The pulling pow er o f an ord in ar; railroad euglne equals that o f 900 horses. A torch that can cut steel In a sunk en ship, at a n ; depth, baa been de vised. New Tork's municipal radio station broadcasts descriptions o f missing persons tw ice a dajr. tireat Britain consumes more than 5,000 tons o f pepper a year. The first airplane restaurant serves meals In the air between Paris and London. T o win a bet a woman was rolled In a barrel up the Champa Elysees, Paris, recently. I.atria's flax crop Is controlled by the government, which has Just sold last year’s crop. summer. One glance allows Its fitness for whatever the afternoon or evening muy bring to pass In the wny o f en tertainment. These Joyous printed j patterns In georgette or clilffnn rarely employ trimming, but occasionally a pluln color, m atching some color In the printed pattern, la used In band trips and som etim es a little lace Is adroitly Introduced In their construc tion. Quite a number o f m odels Incor- j porate the cape and Its modifications, ss a part o f the ensemble, and often It Is cleverly managed to partly cover the arms. In the gown pictured tha [ debonalre rnvaller cape Is detachable and lias flat ties marie o f the chiffon. The frock has a long bodice and a full rippled skirt. Its new feuture Is the wide, crushed girdle, also made o f the Sherbets and les Crssms A rt Always s Trsst to Childrsn— O rsps Sherbet Is K specially Qood. chiffon and fastening at the left side. Com paratively few frocks are short- F r o ie o desserts do not really take any longer to make than many cooked sleeved, but wing treatments and ones, and the family usually enjoys them drape Juice needs a tahlespoonful A Dainty F rock o f Chiffon. rapes that extend over the arms snd o f lemon added per quart to Intensify the flavor when you freexe It or use It ruffs combine dotted and plain crepe terminate at the sides o f the bodice with gelatin. Hweeten to taste with cooked sirup rather than granulated and the novel tie la made o f cord c o v arv rivals o f the long sleeved modes. sugar because I! makes a smoother Ire Mixtures that are to be frosen should ered with the pluln crepe. I »own each Many neck lines are " V ” shaped and be a little sweeter than usual Put the Juice right In the freer.«-, and turn side o f the pockets are amall peHrl very new collsra are convertible— that until stiff. If you wish only to make a water Ice remove the dasher and pack buttons, set close together and the Is, they are high at the back and form front o f the Jacket has n narrow bind revers when open at the fr o n t But and let stand until serving time. A sherbet la made by adding s beaten egg white after the mixture la froxen, before taking out the dasher Many people Capt. George Henry flock. United ing o f plain crej>e. This pretty frock they are edged with a narrow flat fold like the texture o f a sherbet better than that o f a water Ice. If you do not State« nary, assistant chief, bureau of has m ore than novelty to recom mend Hint la extended Into long Me ends, wish to make either aherbet or Ice, make grape gelatin For a quart o f gelatin construction, United States nary, has ! It for It Is nn elegant affair, In so they may be turned up about the souk an envelop« o f granulated gelatin In half u cup o f cold Julo# Put a been named by the »election board to every way chic and dainty. T h is effect throat with the ties wound once shout cupful o f the remaining Juice on the Are with half a cup o f sugar and when might be ruined by the wrong ch oice the neck. be prom oted to rear admiral to fill the ; boiling dissolve the softened gelatin In It. Add the rest o f the quart o f grape JULIA BOTTOM LET. vacancy cause»! by the retirement o f In footw ear, but It la enhanced by Juice, a tablespoonful o f lemon Juice, strain and pour Into a mold to becom e white silk hose and white kid slippers 11?•. W a *(*rn N * w »p * p g f Union ) Rear Admiral Elliot Snow, construc Arm. Serve with plain or whipped cream. tion corps. World’» Soathernmott City Punta Arenas, situated on tha Straits o f Msgellan. South America, Is said to be the southernmost d r y In the world. It was founded in 1843 by Ubile ss a convict station and baa about 21,000 Inhabitant* Narrow Belt Buckles in Back Neck* Are High The smart foulard and tnffeta bath- The belts used to mark the wnlst line o f the newer frock s for daytim e ! Ing suits, worn over wool Jersey tight*. are usually narrow, o f self material are nearly all high-necked, at least In and many have buckles In the back. | front. I f they are cut away at any A buckle o f sliver snd black enamel point It Is In the bark. Even the one- Is one novelty exhibited, while black piece knitted suit* fall to reveal any great amount o f throat and shoulder suede with silver buckle la popular. epidermis. Vp to H ot Exaggerated Six* "A clever w lfe can plant In her has- hand's mlnd, If he loves her deeply, thè Image ahe wanta hlm to hold o f her,” wrltea Jane Bradley In an ar tici* In Liberty. Large silk handkerchiefs sr* tied shout the waistline o f som e o f the smartest sport frocks, usually Just be low the natural waistline. And in All Color* T he fringed negligee, one o f the loveliest o f this season's offerings, com es In heavy satin or brocaded alike HOUSEHOLD HINTS Milk la one o f the most Important o f human foods because It Is com plete In Itself. • # a T he woman who take« time to plan her housework generally finds that she makes tima for othar things. ( hopped sweet pickles add tags cheese make a delicious • • • A swat In time saves nine nine thonaand, when appllr Aral few flies. a a e • • • Dried fruit Is more appetl It sounds Long soaking It that niakea It good. A pleasant variation on tha usual dlah o f breakfast bacon la made by crisping dried beaf In bacon fat which has been saved from previous cooking. T o restore velvet, hold ove which contains on « gallon i water and ona-half cupful o f « « •