Friday, Aiigu.-M 18, 102(1
THE BEAVERTON REVIEW
Pate Two
Cyclone Works Havoc in St. Joseph Valley, Michigan
CANNED APRICOTS,
H O T-PACK M ETH OD
PEACHES AN D PEARS
REDUCES SPOILAGE
DESIGNS FOR LATE SUMMER;
ALLURING CHIFFON FROCKS
tw o-piece mode youthful and
T IIK practical
aa It la ha» taken the
world o f fashion by storm It l* ***
popular as bobbed hair and almost
aa varUM aa millinery. All that de
sígnela have to do, to maintain In
terest In the two-piece frook until the
«•»nt o f summer, I» to think up n o »
tricks o f decoration or unusual and
beautiful « d o r management o r novel
fabric combinations.
In the altogether charming two-
piece dress shown hero, the note o f
novelty appears In the combination
o f printed crei»> and cut out linen
In which the dross pcrtlon Is mail* of
the figured crepe with handings o f
o f fashionable out. They make a fo o t
wear on I tit that proves unexcelled
with summer frock*.
Now that midsummer I* here, the
fluttering type o f fn»-k grow s popu
lar. with c*|>e bucks, wins’*, scarf*.
: imítela, silabe* and tier* rtapiett'lig
with every little vugrant breexs that
blow*.
In color* gn*en. white and
black combination* and all while are
the coolest looking, but even In rod
i tie sheer fabrics worn look cool snd
many chattel red frock* In georgette
are shown for late aummer.
When the talk I* o f chiffon frock •
It 1* to ho taken
for granted
-hat It lucltlde* those made o f gvor-
Quick and Eaay Plan Com Uae tul for Many Tempting
Deaaert» and Salada.
bining Many Good Point».
Refugees From the Disaster in the Naval Depot
Packing Malarial Hot Into Hot Con
tainore.
A N ov el F a b r ic C o m b in a tio n .
HERE IS ELKS’
“ MISS FIDELITY”
RAOUL TILMONT
Preliminary to the convenMon o f
the Elks In Chicago a “ beauty derby"
was held and this young lady. Miss
Jaen Marre, won first place, the title
o f “ Miss Fidelity” and a film contract.
She reigned as queen o f the conven
tion.
plain crepe.
Tha printed silk adds
one m ore to the myriad dotted pat
tern*. In dots that vary la shades o f
one color and are arranged In a plaid
pattern with aome of the dots cen
tered by sm aller ones The skirt has
fou r wide plaits aero** the front and
tw o at each aide, amt the plain crepe
handing Is In tbs color o f the dot.
There are many color com binations
that would he attractive In this dress,
a* grey, green, bine or red dots on a
white ground.
The banding at the
top o f the plaits la novel ano has the
effect o f shortening the skirt. The
linen Jacket Is hound at the bottom
with the dotted crepe and lias s belt
o f it across the back. The collar and
getta, silice theec exqulalte. twin-
slater fa lirica are so lunch allks tbat
what Is salii ahout one I* true o f tha
other. Mldaunmvr hrlugs tliem Into
full binom
In
gown*
that
float
tlirough «freninoti* and evriiing* and
are aa decorative a* flowrrs. There la
a c r o ie for delicate material* sud
dark, pialo colora In tallored stylea.
or tight colora In sporta styles ars
llahle to he encountered al any Mina
o f day wlien hot weather arrivea.
Juat one more o f tliose pretty.
tirimeli chiffon frnck* that prove so
[lutti-ring to thelr wearers ha* had Ita
plrfure Iliade for thè benefit o f Mina«
who wlsh to llven up tlielr ward
robe* wlth aomethlng new for mld
Important o f all, tho food packed boll
Ing hot Into the Jars or cans and put
at once Into the hot canner rear lies
the tem poralure required for process
Ing far aoouer than If It were packed
rotd, and niakea peaalbls shorter
processing jierlod*.
The direct Ion* given throughout ths
bulletin are ronclso.
W herever poo-
alhle, the scientific reason* behind
them are stated so that the homemak
er will understand why ah* must fol
low directions If she wants to put up
fi»»la that will keep T )p * s o f water-
hath container* for use with fruits and
tom atoes and pressure canner* for uae
with all other vrgetahlee are described
slid Illustrated
A serleo o f picture*
and brief *tatrmmit* give the steps In
canning In glass tar* and Mn cans
D irections and Ilm elxb lM for han
■King the various fruits aud vegetable*
from apple* to strawberries and from
asparagus to sweet potato** are In-
1 eluded. Request should be mad* to
the U n it«) Stales Ivpartm ent o f Agrl
culture, Washington. D
for Farm
i er*' Bulletin 1471 -F. "fa n n in g Fruit*
aud Vegetables at Horn*.”
Effect of Raw Onion»
The Idea that raw onions make a
(•eraon drowsy Its* no basis In fart.
So far as It I* known there Is nothing
In onions either raw nr cooked that
would tend to affect s |ier*on In Mils
way. I f one feel* drowsy after eat
Ing a meal Including nrilona. It Is
probably Juat the relaxation that often
i-time* after eating good f»» d and per
liai>* more o f It than the body really
needs
»(»IM
uf A a ' i t u l i u r * I
Hot pack cauiilug la the feature o f a
bulletin by I*r Louie* Stanley Just le
sued by the Lulled 81 alea I tepartuieut
o f Agriculture telling Imw to can
frutta and vegotnhlo* in the home.
The hot pack la a quick and rna)
method which combine* all the good
point* o f Mie other popular inuthod*
and ha* aoine additional advantage«
o f Ita iiwii .
Ili lefty, the hot pack method la to
wash amt otherwise prepare the veg
etahle or fruit for canning, cook II for
10 or 13 minute« In water nr sirup In
a kettle, pack It boiling hoi Into the
gtase Jars or till cans, snd process In
the w sier halli or pressure esim er ac
cording to the time aud temperature
recommended
This short precooking
o f Hie fruit or vegetable wilts snd
shrinks It so Ihsl It can he packed
more easily. It drives out ths air and
makes exhausting unnsceesarv
Most
T w o views o f the w reckage caused by a cyclone that swept through the St. Joseph river valley near Buchanan.
Mich., killing thr-e^ person* snd destroying cottages. The pictures were made on an Island In the river.
As a result o f the explosions and burning o f the United States naval ammunition depot at Lake Denmark,
near Dover. X J , many fam ilies were forced from their homes. The photograph shows some o f the refugees at tha
armory In Morristown. N. J „ where they were cared for.
fef »!<•
I P m e * I *4 St ih * I 's i i t . l e m it * l>«i>*rtnm *l
s i A itl.-u l'u m t
There are *n many u*** for home
canned peachea, pear*, and. If you hup
pen to have them, for a p rico ts t h a t
It la well worth while In can a genet
on* supply o f t h e s e g o o d fruits, eepe
d a ily If you have a h om egrow n stir
p lu s
In some im iikei* II. may even
pay to buy peaehea and |>eur* for ran
nlng.
In addition to tlielr uae a*
breakfast
fru its there are many
tempting desserts and salads that can
l»< evolved with canned peaches or
prura as a l>a*ls fruit inlilurea, gel«
Mn dessert*, combinat hm* with lea
cream nr whipped ereaiu. pastry, and
plain canned fruit with cake or
cook le s
Ih e s e frulla may all he canned In
a water hath There are slight differ-
enee* In Mie preparatimi o f each fruii
for canning, and In ihe time o f p roc
essing, hut the general utslbod Is
about the *aiu*.
Before preparing the fruii make a
thin or medium sirup In pour over II
In the Jars Fur a thin sirup pul one
pari o f sugar Into three parta o f water
and bring lo the boiling point ; for a
medium sirup use ou* part e f sugar
to two parts o f water. T he choice o f
sirup depend* on pene.nal taate slid
ths sweetness o f III* fruit you sr*
using
lu making the sirup for
I»e...-he* an unusually flue flavor I*
obtained by boiling a few cracked
(•each pila In the sirup for Uva min
u tes
Us# only clrsn sound fruii, and can
It a* soon after picking a* possible
T o rem ove the skip from |>eachee snd
apricots, scald them and then dip them
Into fo ld water
I f you ar* canning
a very large quantity o f |i**rli**. the
lye method o f removing the skin* may
he used D irections for doing this ar*
given In Farm er*' Bulletin 1471 F,
"t'annlng Fruits and Vegrlahles at
Home " fteud to the United Stales De
part meut o f Agriculture for It A fter
It has l'eco peeled, cut III* fruit Into
halves nr smaller pie.-*« and rem ove
the p its
I'ark at »nee, placing the
halves In nvsrlapptng layer*, the ron
rave »urface o f each half downward
Fill up ths containers with boiling sir
up.
I'roreaa quart and pint glass
Jars for 3ft minutes In boiling water
If the fruit la fairly hard *nd llrra. or
for ;u minutes If It la rl|>* and tender
Process S o 3 snd No 3 Mn cabs for
IS m inutes
Select firm sound pears that are not
overripe. Pare, quarter or halve them
sod cook In boiling sirup for four to
eight minute*, according to the sise and
ripeness o f the fruit
This precook
Ing makes the hard varletlea o f pear*
park better
Park the ; -ears hot Into
container* and fill them up with hott
ing sirup
Process container* o f all
sisea for 30 minute* In boiling water
New Rubber Ringa Only
for Canning Home Food
I
Ruht>er ring« for home rannlng food
j
1 In glaa* Jara must he purchased new
1 each year, saya the United Míate* l»e
p a n n im i o f Agriculture. It Is being
l>*nny wise and pound foolish to u«*
the same rubber rings twice, and Jera
o f spoiled Instead o f c a r r i ramie.!
food« may t*e the re«ull o f such false
; economy
Tti* rubber ring Is all Im
! portant to the slr-Mglil seal In a gla*«
Jar. The tieat new rubber ring«, there
fore, are non* too ge»»! for home can
! nine
The high temperature o f p roc
essing Is hard on them and to with
stand It they must he o f g.»«| q u a il!*
Tlie simple*! teat Is to double tha
rings together and presa the fold with
the Anger
The m hber should not
crark under this treatment.
CR APE JUICE ICE AND SHERBET AR E GOOD
Raoul Tilmont, secretary o f the
Belgium embassy, who la at present
charge d'affaires during the ahsenca
o f Baron De Cartier, the umhassador,
wtio is abroad.
REAR ADMIRAL ROCK
Place Floral Anchor on the S-51
Floral anchor being placed on the conning tow er o f the Ill-fated auh-
marine S-51 by the Veteran* Aasoclation o f Federal Em ployes« o f the Navy
Yard, New York, while crow d* lined the railing o f the dry dock.
LITTLE BIT OF EVERYTHING
The Hawaiian islands hare the rich
est soil In the whole world.
The pulling pow er o f an ord in ar;
railroad euglne equals that o f 900
horses.
A torch that can cut steel In a sunk
en ship, at a n ; depth, baa been de
vised.
New Tork's municipal radio station
broadcasts descriptions o f missing
persons tw ice a dajr.
tireat Britain consumes more than
5,000 tons o f pepper a year.
The first airplane restaurant serves
meals In the air between Paris and
London.
T o win a bet a woman was rolled
In a barrel up the Champa Elysees,
Paris, recently.
I.atria's flax crop Is controlled by
the government, which has Just sold
last year’s crop.
summer. One glance allows Its fitness
for whatever the afternoon or evening
muy bring to pass In the wny o f en
tertainment.
These Joyous printed j
patterns In georgette or clilffnn rarely
employ trimming, but occasionally a
pluln color, m atching some color In
the printed pattern, la used In band
trips and som etim es a little lace Is
adroitly Introduced In their construc
tion. Quite a number o f m odels Incor- j
porate the cape and Its modifications,
ss a part o f the ensemble, and often
It Is cleverly managed to partly cover
the arms. In the gown pictured tha [
debonalre rnvaller cape Is detachable
and lias flat ties marie o f the chiffon.
The frock has a long bodice and a full
rippled skirt. Its new feuture Is the
wide, crushed girdle, also made o f the Sherbets and les Crssms A rt Always s Trsst to Childrsn— O rsps Sherbet Is
K specially Qood.
chiffon and fastening at the left side.
Com paratively few frocks are short-
F r o ie o desserts do not really take any longer to make than many cooked
sleeved, but wing treatments and ones, and the family usually enjoys them drape Juice needs a tahlespoonful
A Dainty F rock o f Chiffon.
rapes that extend over the arms snd
o f lemon added per quart to Intensify the flavor when you freexe It or use It
ruffs combine dotted and plain crepe terminate at the sides o f the bodice
with gelatin.
Hweeten to taste with cooked sirup rather than granulated
and the novel tie la made o f cord c o v arv rivals o f the long sleeved modes.
sugar because I! makes a smoother Ire Mixtures that are to be frosen should
ered with the pluln crepe. I »own each Many neck lines are " V ” shaped and
be a little sweeter than usual Put the Juice right In the freer.«-, and turn
side o f the pockets are amall peHrl very new collsra are convertible— that
until stiff. If you wish only to make a water Ice remove the dasher and pack
buttons, set close together and the Is, they are high at the back and form
front o f the Jacket has n narrow bind revers when open at the fr o n t But and let stand until serving time. A sherbet la made by adding s beaten egg
white after the mixture la froxen, before taking out the dasher Many people
Capt. George Henry flock. United ing o f plain crej>e. This pretty frock they are edged with a narrow flat fold like the texture o f a sherbet better than that o f a water Ice. If you do not
State« nary, assistant chief, bureau of has m ore than novelty to recom mend Hint la extended Into long Me ends, wish to make either aherbet or Ice, make grape gelatin For a quart o f gelatin
construction, United States nary, has ! It for It Is nn elegant affair, In so they may be turned up about the souk an envelop« o f granulated gelatin In half u cup o f cold Julo#
Put a
been named by the »election board to every way chic and dainty. T h is effect throat with the ties wound once shout cupful o f the remaining Juice on the Are with half a cup o f sugar and when
might
be
ruined
by
the
wrong
ch
oice
the neck.
be prom oted to rear admiral to fill the ;
boiling dissolve the softened gelatin In It. Add the rest o f the quart o f grape
JULIA BOTTOM LET.
vacancy cause»! by the retirement o f In footw ear, but It la enhanced by
Juice, a tablespoonful o f lemon Juice, strain and pour Into a mold to becom e
white
silk
hose
and
white
kid
slippers
11?•. W a *(*rn N * w »p * p g f Union )
Rear Admiral Elliot Snow, construc
Arm. Serve with plain or whipped cream.
tion corps.
World’» Soathernmott City
Punta Arenas, situated on tha
Straits o f Msgellan. South America, Is
said to be the southernmost d r y In the
world. It was founded in 1843 by
Ubile ss a convict station and baa
about 21,000 Inhabitant*
Narrow Belt Buckles in Back
Neck* Are High
The smart foulard and tnffeta bath-
The belts used to mark the wnlst
line o f the newer frock s for daytim e ! Ing suits, worn over wool Jersey tight*.
are usually narrow, o f self material are nearly all high-necked, at least In
and many have buckles In the back. | front. I f they are cut away at any
A buckle o f sliver snd black enamel point It Is In the bark. Even the one-
Is one novelty exhibited, while black piece knitted suit* fall to reveal any
great amount o f throat and shoulder
suede with silver buckle la popular.
epidermis.
Vp to H ot
Exaggerated Six*
"A clever w lfe can plant In her has-
hand's mlnd, If he loves her deeply,
thè Image ahe wanta hlm to hold o f
her,” wrltea Jane Bradley In an ar
tici* In Liberty.
Large silk handkerchiefs sr* tied
shout the waistline o f som e o f the
smartest sport frocks, usually Just be
low the natural waistline.
And in All Color*
T he fringed negligee, one o f the
loveliest o f this season's offerings,
com es In heavy satin or brocaded alike
HOUSEHOLD HINTS
Milk la one o f the most Important
o f human foods because It Is com
plete In Itself.
• # a
T he woman who take« time to plan
her housework generally finds that
she makes tima for othar things.
( hopped sweet pickles add
tags cheese make a delicious
• • •
A swat In time saves nine
nine thonaand, when appllr
Aral few flies.
a a e
• • •
Dried fruit Is more appetl
It sounds
Long soaking It
that niakea It good.
A pleasant variation on tha usual
dlah o f breakfast bacon la made by
crisping dried beaf In bacon fat which
has been saved from previous cooking.
T o restore velvet, hold ove
which contains on « gallon i
water and ona-half cupful o f
«
«
•