The Beaverton review., October 09, 1925, Page Page Six, Image 6

Th*
• li
Household Dept.
VALUABLE HOUSEHOLD
R E C IP E S AND SUG GESTIO N S
M aster Cake Beelpa— t Nol.
vll m rnaurvm anta are Isvel and
flo u r ia BirU'd oner b efore »1
1 «
m easured.
O n a -h a lf
i>inl
iiii'Ssu riny ru i; ia u s e d )
Two
eggs, “ 11 ® cup su g ar, two cups
flou r, Ito i
teasp oons
baking
powder, o n e -h a lf cup m ilk o r
wiilor, o u e-lliird
cup
melted
sh orten in g . on e teaspoon van-
ilu e x tra c t, one teaspoon lemon
e x Ira rL
M easure sifted flour
and sift ag ain with
baking
pow der; beat eggs u n til
very
light, than gradually odd
the
su g a r, h e a lin g it in w ith the
egg h eater.
W hen crea m y add
flou r a lte rn a te ly
with
liquid,
m ixing u n til sm ooth.
Add the
flavoring and melted sh o rte n ­
ing, beating until the b u tter is
sm ooth.
T h is am out o f b a tte r
m ake* Iwo larg e lay ers or one
iie’diiuu s ite lo a f cake.
Plar
m ixtures
to
m ake.
P erh ap s there Is a thin la y er.
fa ilu re is due to
in a ccu ra te rolla on su g a r and bake in
n casu rem eu ts and loo alow a n .m o V ra ie oven (3 7 5 * F .) aboi
tui
■ven. TU I* type o f dough r e - «0 n m u les \\ hen baked
d e-dow n; the bottom
wi
q u ire s a hot oven. T o o often U|
a b u tle r aeo lch Icing.
th e am ount o f In gred ients is hi*
a m a ile r o f g u ess work ra llie r
than o f m easurem ent, and u n -
f j i t R o ly -P o ly — P rep are V*
’e ss one is a skilled eook, the
(hi M aster Hecipe, reducing the
resu lta o f guess work are usu
sh o rten in g lo 2
lea sp o o n sfu l.
ally in d ifferen t.
Roll o n e -h a lf inch thick, cov er
W hen sweet milk is used
Vlq with ja m . or any cooked fru it,
ways rem em ber that Iwo
Frid ay , O otobar I ,
Révlnw
1M B
If yon have no e a r (nr mu
Land Is abolii (he only thing
Serve wllh a pudding sauee or W A N T E D i a 4 P O R S A L E
»le,
use II fo r <n pen ruck.
s
a
ilo
r
has
In
hank
oil.
"Iti» su g a r and cre a in.
Foe R an t— ile i
15. good house
A nother M aster lleeipe a n d
with garage on paved street
Men follow the Holden Hule
w allers
W ell behaved
urn
v ariai tona v ili ap p rar in this
I hlks. from sch oo l, city gas, often called lo order.
at a d istan ce
d epartm enl
lext week
light and w ater, lì, V. Robins
W . Fro m St
Adv-p t l - l f t
Kvery
the next
well done make»
F o r S a lt— Big work h o rte and
» e a sie r lo do.
h arn e ss. 815.
I in n -Ih. luira*
and h arn ess. (2 5 , Tw o cow s,
Men are ehanged only
a s
$ 1 *0 .0 0 , giving 12 lo 16 qla.
you ehange llie ir surrou ndings.
m ilk,
$ l ? .5 0 milk co o ler for
•2.50.
Mao farm to o ls.
M.
K. lugli». III.
Rea veri on. j
It's easy lo follow a .beaten
Adv p 46
p alli, hut you
usually
find
som e one at 'th e end o f it.
■■ ■
« I**11» ro " - P,nch-
teasp oo n fu la o f baking powder n ’' 1 **•*
ca
ch
cup
o
f
sifted
in*
'«vgelher
where
It
are used to
a,u ‘ *< *h«* *««»• »9 keep
flour.
T h is never ch an g es, no
fru it.
P lace on vvell-
n a tter how many cups o f flou r
g res sed p lale and stea m
one
vou are u sing .
o f hour
nour 1,1 * closely covered s le a m -
T h e re should he no la sie
longer in
\ou may not ,
W a le r
baking powder in the (Iinsinui **r over boiling w ater.
can p arkj
the cou n try , but
vour
musi
I
h » kept
co
n
tin
u
a
lly
h
oll-
product.
I f Hire is. then
longer.
bcen
i,,tr
or
PUddftif
will
be
heavy,
m easurem ents have not
level or you a re using a very — —
poor quality o f baking powder. Charter No. 32
Reserve 1'istricl No II
W hen u sing sou r o r b u tler
REPO RT OF CONDITION OF
milk, then soda will be your
rav ening ag en t.
In th at ca se ,
rem em ber Dial
o n e -h a lf
te a ­
’ b At Hewvertoa, in Iho S la t* of Oro 'ne, al the nio*« of h usi naos Sept 28. 1925.
spoon o f soda is usen lo
Rt SOURCES
cup o f sou r m ilk. Or you can
use o n e -fo u rth
teaspoon soda 1. Loan« «nd <Jis-*ouaU. including rediscount* shown In Item* 29
a -J 30, if a n y .........................................................................
$379.167 »3
to n e u tra lise th e arid ity o f one
32.2T
Overdraft* secure! snd unsecured
.
.
.
.
The follow ing a re a few niora cup o f so u r m ilk and one l e i -
Other lion Is, wirr-nls and seejrilie*, including foreign gov
baking
powder
lo
«i s se rts which may be
made spoon o f
eminent, slate, muiiiv pal. cor^ratioas, etc., including
from the M aster Cake Hecipe. each cup o f flo u r.
I0S 715.79
thoae shown in items 30 and 35, if any
.
.
.
.
Pt< not d issolve soda in the
Sb-xeral were given Iasi week.
LODO 00
Stock in Kedersl Reserve Rank
.
*.
,
.
so u r firilk. a s th a t p ro cess r e ­
l.uOO.OO
Ranking house $
.
; furniture and (Ixturna. $1,000.00
Chocolate
Layer u a *« — i*re lea se s I he g a ses Too soon and
26.976 29
(a) law ful reserve with federal ntaervo hank
pare tile M aster Hecipe.
Pour the dongh will be less lig h t.
(be) fash on hand in vault ami due from other bank*, banker-
into two well
greased
layer Always s ift the soda with the
' 2 2 . 349 . 9 «
and trust companies
cake pans' and bake in a fa ir ­ flo u r fo r b iscu it sloughs. Sou r
Check* on lank* outside ciiy or town of reporting bank anti
II.
ly hot oven (about .175* K.' m ilk can be su b stitu ted
fo r
933.40
other cash items
.
.
.
...........................................
fo r fifte e n m inutes.
Cool b e­ sweet m ilk in any
recipe • if
Total rash «nd due from bank-*, it. mi 8, 9,
fo re adding fillin g .
th ese ru les a re
followed.
10 an M l ,
$49,262 «6
P erh ap s
you
have
never
$.'•39,979. «4
Total
,
.
,
,
■
•
.
C hocolate Icing and F illin g — stopped to co n sid er the
p o s-
L IA B ILITIE S
? sq u ares unsw eetened ch o co ­ ib ih tirs o f the ordinary b iscu it
.................................................................... $ 26.0UO.0O
late, one teaspoon b u tter, one dough.
T h is m ixture is easily 18 Capital stock paid in
.
.
.
.
.
.
.
.
.
I0.00n.ia>
and o u e -h a lf
eups
powdered ad aptable to variety.-
H Surplus fund
014.243.41
sugar, o n e -th ird cup
of
hoi
It is
quickly
mixed
and ** (.»Undivided p r o f i t s .............................................
(b) Lee* current expenses, interest and taxes paid
(.876.70
7..166 74
w ater, one teaspoon o f van illa. baked and has the advantage
Re.erved for taxes. Interest and depreciation
. . .
- 4*7.43
Melt ch o co la te and b u tter over o f being one o f the most in -
Dividends unpaid
.
.
.
.
.
.
.
hot w ater.
W hen m elted add expensive m ixtu res
to
make.
United States Deposits, including postal savings snd
su gar, then hot w ater grad u­ Many very p a la ta b le
d esserts
967 97
deposits of U. S. disbursing officers
. . .
ally. beating •until sm ooth. Then can be
prenared
from
th is
DEMAND
DEPOSITS,
other
than
hanks,
subject
to
reserve.
a.Id flavo ring .
I.et stand until dough, besides several v arieties
Individual dcpo»it* subject to check, including deposit* due
thick enough to spread betw een o f bread.
2 * 4.2 > 6.91
the S u te of Oregon, county, cities or other public fund*
layers and on top o f cake.
W hen the berry season b e ­
867.82
Demand certificates of deposit outstand ng
. . . .
gins^ com e visio n s o f o ld -fa s h - * '
Sm all Cream
Cake«— Prepare ioned s h o rt-c a k e , hte kind th a t 25 Cashier’s checks of this bank outstanding payable on de
6.921.65
m ind
.
.
. • ......................................................., .
the M aster Recipe.. P o u r into is made from b iscu it
dough,
Total of demand deposits, olM r Iban bank deposits, sub-
shallow , w ell-g reased
m u ffin - covered g enerou sly with cru shed
jr c t to reserve, items 23, 24, 2.7. ’26
$272.046.40
pans, fillin g pans
only
h a lf stra w b e rries.
T h e se o ld -fa s h ­
TIM E AND SAVINGS DEPO SITS, subject to reserve snd
fu ll. B ak e in a m oderate oven ioned sh o rtca k es may lie made
payable on demand or subject to notice:
(3 6 0 * F .) about 15
m inutes. o f any v ariety o f fru n s . fresh
Cool, then cu t h a lf way thru o r cooked, but the straw berry ^
103.146 4»
Time certificates of deposit o u t s t a n d i n g .................................
129.8« 3.62
the ce n te r.
P la ce a spoonful is queen o f them all
. . . .
28. Savin.,« deposits, payable subject lo notice
o f sw eetened, flavored whipped
Total of time an-savings deposits payable on demand or sub­
However, you m ust b ear in
cream in the opening.
S p rin ­ mind that b iscu it m ixtu res, to
ject to notice, items 27 snd 28,
.
.
,
9224,210.10
kle powdered su g a r over
the he a t th e ir b est, should
b e
T o t a l .............................................$63» 978.64
top o r ice on top b efo re y o u 's^rvP<j while fre sh ,
g en erally S T A T E O F O R E G O N . C o u n t y o f W a s h i n g t o a . as.
* 1
ad.l
the
crea m .
A
cooked d lroct from
, ho
oven. A il d
I. [>.. y C lra y . c a s h i e r .*f t h e a b o v e n »m e3 h a n k , d o s o lr m a ily s w e a r t h a t
F re n ch cream may rep lace the
K in fn ib w , l h a l a 1 , . . . . . . . t h e a b o v e s t a t e m e n t Is t r u e t o ll i e l> ee t o f m y k n o w le d g e an d b e l i e f
J>oy Uray
m at a heavy
Heavy -
f>oy
Gray. ,
whipped
cream. T h ese
ca k e s b iscu it is usually due to In -
c o k k b o t — a u »» u
resem ble F rench p a strie s. •
i. u f-r. m. on*
r. w* u > o n
a c c u ra te m easu rem ents and too s«i«rit*j w i
61 h day o f O ctober. 1925.
B- * . D«-m>W
slow an over.
D ir n lo r *
U p-Side-D ow n Cake— Prepare
_______
W. F . iP e g g . Notary P u b lic. My
only .half o f th e M aster Recipe
_
_
com m ission exp ires August 22 1928.
1 ake a deep layer cak e
pan
■•••tap Recipe— Two pups o f
«
and add th ree tab lesp oo n s o f flou r, one teaspoon -a ll. four
-----
isv
moiled b u tte r o r b u tter
su b - :,,'i'| ..... ns hakim? i ■■ >w i
• titu tef over the bu tter spread 'a b lesp o o n s sh o rten in g .
Ih re e -
a layer o f brown s u g a r; o v er fo u rth s cup
m ilk, 'o r
equal
the su g ar a rra n g e sliced pine­ am o u n ts o f milk and
w ater.
apple and. if you w ish.
add Mix and sift dry in g re d ien ts;
o u c -lia lf
ctipfu I o f
chopped work in sh o rten in g with knife
v lnu ls or alm onds in betw een or fin g e r tip s.
G rad u ally add
I c pineapple slice s.
P ou r the the liquid, m ixing ii wit|,
a
e k e b a ile r over the fru it and k n ife to a so fl dough.
T o ss
Ink.» in a m oderate oven t3 6 0 * on a floured board, pat o r roll
F .) about 25 m inutes.
W hen lig h tly to o n e -h a lf inch
i n
baked turn
up -side-dow n
a t th ick n e ss, cut w ith b iscu it c u t­
o n ce into
a
serving
plate. ter, p lace Hi pan, brush
over
S e rv e plain or with
whipped the top
with
e ith e r
melted
cre a m .
sh o rten in g or m ilk,
B ak e In
a hot oven (4 2 5 * F .) twelve
to fifte e n m inutes.
Apple S q u a re *— P rep are
Ih
M aster R ecipe.
Pour ¿ n lo
a
w ell-g reased shallow oblong <<t
S u rp rise R iscu lta — P rep are Hie
•square pan.
Pee!, core,
a n d M .i-trr Recipe.
Roll oui aboui 4
slice cooking apples into very o n e -lh ird inch thick and
cut j
th in
slice s.
Lay
s lic e s
o f itilo 3 -in e h sq u a re s.
P ia re a £
apple in even rows, o v erlap ­
fra n k fu rte r sau sag e n ear
fh«‘ S
ping a little over top o f cake.
o f o a rh square, then fold 5
Sp rin kle with cinnam on
and
» 'e r
rem aining
dough
and S
su g a r.
B ake in a fa irly hot
P ic -« firm ly lo g e lb e r.
P lace in f
oven (3 7 5 * .K .) fo r about f i f ­
a baking pan, b ru sj, over willi 4
teen m inu tes. Cut in lo sq u a re s
uielied b u tte r o r su b stitu te and
and serve e ith e r hot or cold.
l a k e
about 2 0 m inutes
j n
a
II they are (o be served cold
hoi oven (4 2 5 * F .)
•lo no| cu t in to sq u a res until
I he cake is cold.
I F S t) —A Classified Advertisement
in The Peaverton Review will separate
you Iront it QUU. K!
C fltfife T R
«.V U FURNAOS
1 he Bank of Beaverton
e . swenson
Is It For S a le !
v jn r z t a
you must come to (¡decision- let
us be o f real help to
Bcufiloft/
m
if
M 1
It a lo«» i
M im iii
R o w • J u r i a g c # m a r « 4 « v l
f p « «MC« A a J L TDM M— «i n t WDM
V «
M 9 M T '- .
W « « # ) » «MMF
m
«He
Pretty soon, OKI Man Winter 1» going to
poke his iiom around (he comer - and find you
unprepared! What are you going to do • then/
Why you are going to make a decision - w ily
tully - maybe right, maybe wrong • but you wl|
decide.
We want to help vou reach a decision • nose
while you can do so deliberately, carefully and
intelligently.
Vour decision on a Montag Furnace, will
answer all your heating problem*. No matter
what the condition* in your home - there is g
Montag to meet them. It is our business - as
heating experts • to tell you the exact type of
Montag your home needs - and then install it
to your everlasting satisfaction.
BEAVERTON SHEET METAL WORKS
Frank Pulver, Prop.
MM
I A r e You
Bedvei ten R ealtor
4
4
4
4
Rolls—
4
P rep are M aslef
Reeipe.
Roll
T h e ra
Are Many P o sslb llitle
dough
about
o
n
e
-fo
u
rth
inch
In Good B is c u it Dough
Ibick.
B ru sh with m lted s h o r -
(ening, sp rin k le with su g a r and
J u s t why so many h o u se- cinnapion • and cov er witn r a i-
v.ives fail to m ake a good b is ­
Ore a t e pan
g enerously
cuit seem s stra n g e , fo r
th is vrN softeped b u tle r.
S q rin k le
tlougi, is one o f the
e a sie st brown su g a r over
b u tter
so
j
S
9
Butter
Scotch
Fruit
FREE!
9
4
4
f
My services are yours at your
own request & at any time.
Buying or selling Real Estate.
Loaning money for or to any­
body.
4
Fire insurance in any of the
largest insurance companies
doing business in our state.
Fdl out the coupon and
m ail it today.
Amaizó
for
Mayonnaise
Shorteni
lin g
Salari
F ryin g
Don't forget the Old Reliable
y
E. E. SWENSON
BEAVERTO N ,
/
< f'
before building that home you have
had in your dreams for so many long
years.
Why wait? W e have here in this
Valley the Garden spot of the North­
west. Good soil, delightful climate,
healthful surroundings, good pure
water, City conveniences with country
quiet and plenty of room.
I!
u
AMAIZO
J Ejf c Q -
ir jr v a t-
T u n n el
Promptness, Accuracy (& Hon­
esty are my watchwords.
Sena for your copy of the
Cook Book
W aiting fo r
4 °>y
O REG O N
W E GIVE ADVICE ON BUILDING
|| Service
Lumber