Th*
• li
Household Dept.
VALUABLE HOUSEHOLD
R E C IP E S AND SUG GESTIO N S
M aster Cake Beelpa— t Nol.
vll m rnaurvm anta are Isvel and
flo u r ia BirU'd oner b efore »1
1 «
m easured.
O n a -h a lf
i>inl
iiii'Ssu riny ru i; ia u s e d )
Two
eggs, “ 11 ® cup su g ar, two cups
flou r, Ito i
teasp oons
baking
powder, o n e -h a lf cup m ilk o r
wiilor, o u e-lliird
cup
melted
sh orten in g . on e teaspoon van-
ilu e x tra c t, one teaspoon lemon
e x Ira rL
M easure sifted flour
and sift ag ain with
baking
pow der; beat eggs u n til
very
light, than gradually odd
the
su g a r, h e a lin g it in w ith the
egg h eater.
W hen crea m y add
flou r a lte rn a te ly
with
liquid,
m ixing u n til sm ooth.
Add the
flavoring and melted sh o rte n
ing, beating until the b u tter is
sm ooth.
T h is am out o f b a tte r
m ake* Iwo larg e lay ers or one
iie’diiuu s ite lo a f cake.
Plar
m ixtures
to
m ake.
P erh ap s there Is a thin la y er.
fa ilu re is due to
in a ccu ra te rolla on su g a r and bake in
n casu rem eu ts and loo alow a n .m o V ra ie oven (3 7 5 * F .) aboi
tui
■ven. TU I* type o f dough r e - «0 n m u les \\ hen baked
d e-dow n; the bottom
wi
q u ire s a hot oven. T o o often U|
a b u tle r aeo lch Icing.
th e am ount o f In gred ients is hi*
a m a ile r o f g u ess work ra llie r
than o f m easurem ent, and u n -
f j i t R o ly -P o ly — P rep are V*
’e ss one is a skilled eook, the
(hi M aster Hecipe, reducing the
resu lta o f guess work are usu
sh o rten in g lo 2
lea sp o o n sfu l.
ally in d ifferen t.
Roll o n e -h a lf inch thick, cov er
W hen sweet milk is used
Vlq with ja m . or any cooked fru it,
ways rem em ber that Iwo
Frid ay , O otobar I ,
Révlnw
1M B
If yon have no e a r (nr mu
Land Is abolii (he only thing
Serve wllh a pudding sauee or W A N T E D i a 4 P O R S A L E
»le,
use II fo r <n pen ruck.
s
a
ilo
r
has
In
hank
oil.
"Iti» su g a r and cre a in.
Foe R an t— ile i
15. good house
A nother M aster lleeipe a n d
with garage on paved street
Men follow the Holden Hule
w allers
W ell behaved
urn
v ariai tona v ili ap p rar in this
I hlks. from sch oo l, city gas, often called lo order.
at a d istan ce
d epartm enl
lext week
light and w ater, lì, V. Robins
W . Fro m St
Adv-p t l - l f t
Kvery
the next
well done make»
F o r S a lt— Big work h o rte and
» e a sie r lo do.
h arn e ss. 815.
I in n -Ih. luira*
and h arn ess. (2 5 , Tw o cow s,
Men are ehanged only
a s
$ 1 *0 .0 0 , giving 12 lo 16 qla.
you ehange llie ir surrou ndings.
m ilk,
$ l ? .5 0 milk co o ler for
•2.50.
Mao farm to o ls.
M.
K. lugli». III.
Rea veri on. j
It's easy lo follow a .beaten
Adv p 46
p alli, hut you
usually
find
som e one at 'th e end o f it.
■■ ■
« I**11» ro " - P,nch-
teasp oo n fu la o f baking powder n ’' 1 **•*
ca
ch
cup
o
f
sifted
in*
'«vgelher
where
It
are used to
a,u ‘ *< *h«* *««»• »9 keep
flour.
T h is never ch an g es, no
fru it.
P lace on vvell-
n a tter how many cups o f flou r
g res sed p lale and stea m
one
vou are u sing .
o f hour
nour 1,1 * closely covered s le a m -
T h e re should he no la sie
longer in
\ou may not ,
W a le r
baking powder in the (Iinsinui **r over boiling w ater.
can p arkj
the cou n try , but
vour
musi
I
h » kept
co
n
tin
u
a
lly
h
oll-
product.
I f Hire is. then
longer.
bcen
i,,tr
or
PUddftif
will
be
heavy,
m easurem ents have not
level or you a re using a very — —
poor quality o f baking powder. Charter No. 32
Reserve 1'istricl No II
W hen u sing sou r o r b u tler
REPO RT OF CONDITION OF
milk, then soda will be your
rav ening ag en t.
In th at ca se ,
rem em ber Dial
o n e -h a lf
te a
’ b At Hewvertoa, in Iho S la t* of Oro 'ne, al the nio*« of h usi naos Sept 28. 1925.
spoon o f soda is usen lo
Rt SOURCES
cup o f sou r m ilk. Or you can
use o n e -fo u rth
teaspoon soda 1. Loan« «nd <Jis-*ouaU. including rediscount* shown In Item* 29
a -J 30, if a n y .........................................................................
$379.167 »3
to n e u tra lise th e arid ity o f one
32.2T
Overdraft* secure! snd unsecured
.
.
.
.
The follow ing a re a few niora cup o f so u r m ilk and one l e i -
Other lion Is, wirr-nls and seejrilie*, including foreign gov
baking
powder
lo
«i s se rts which may be
made spoon o f
eminent, slate, muiiiv pal. cor^ratioas, etc., including
from the M aster Cake Hecipe. each cup o f flo u r.
I0S 715.79
thoae shown in items 30 and 35, if any
.
.
.
.
Pt< not d issolve soda in the
Sb-xeral were given Iasi week.
LODO 00
Stock in Kedersl Reserve Rank
.
*.
,
.
so u r firilk. a s th a t p ro cess r e
l.uOO.OO
Ranking house $
.
; furniture and (Ixturna. $1,000.00
Chocolate
Layer u a *« — i*re lea se s I he g a ses Too soon and
26.976 29
(a) law ful reserve with federal ntaervo hank
pare tile M aster Hecipe.
Pour the dongh will be less lig h t.
(be) fash on hand in vault ami due from other bank*, banker-
into two well
greased
layer Always s ift the soda with the
' 2 2 . 349 . 9 «
and trust companies
cake pans' and bake in a fa ir flo u r fo r b iscu it sloughs. Sou r
Check* on lank* outside ciiy or town of reporting bank anti
II.
ly hot oven (about .175* K.' m ilk can be su b stitu ted
fo r
933.40
other cash items
.
.
.
...........................................
fo r fifte e n m inutes.
Cool b e sweet m ilk in any
recipe • if
Total rash «nd due from bank-*, it. mi 8, 9,
fo re adding fillin g .
th ese ru les a re
followed.
10 an M l ,
$49,262 «6
P erh ap s
you
have
never
$.'•39,979. «4
Total
,
.
,
,
■
•
.
C hocolate Icing and F illin g — stopped to co n sid er the
p o s-
L IA B ILITIE S
? sq u ares unsw eetened ch o co ib ih tirs o f the ordinary b iscu it
.................................................................... $ 26.0UO.0O
late, one teaspoon b u tter, one dough.
T h is m ixture is easily 18 Capital stock paid in
.
.
.
.
.
.
.
.
.
I0.00n.ia>
and o u e -h a lf
eups
powdered ad aptable to variety.-
H Surplus fund
014.243.41
sugar, o n e -th ird cup
of
hoi
It is
quickly
mixed
and ** (.»Undivided p r o f i t s .............................................
(b) Lee* current expenses, interest and taxes paid
(.876.70
7..166 74
w ater, one teaspoon o f van illa. baked and has the advantage
Re.erved for taxes. Interest and depreciation
. . .
- 4*7.43
Melt ch o co la te and b u tter over o f being one o f the most in -
Dividends unpaid
.
.
.
.
.
.
.
hot w ater.
W hen m elted add expensive m ixtu res
to
make.
United States Deposits, including postal savings snd
su gar, then hot w ater grad u Many very p a la ta b le
d esserts
967 97
deposits of U. S. disbursing officers
. . .
ally. beating •until sm ooth. Then can be
prenared
from
th is
DEMAND
DEPOSITS,
other
than
hanks,
subject
to
reserve.
a.Id flavo ring .
I.et stand until dough, besides several v arieties
Individual dcpo»it* subject to check, including deposit* due
thick enough to spread betw een o f bread.
2 * 4.2 > 6.91
the S u te of Oregon, county, cities or other public fund*
layers and on top o f cake.
W hen the berry season b e
867.82
Demand certificates of deposit outstand ng
. . . .
gins^ com e visio n s o f o ld -fa s h - * '
Sm all Cream
Cake«— Prepare ioned s h o rt-c a k e , hte kind th a t 25 Cashier’s checks of this bank outstanding payable on de
6.921.65
m ind
.
.
. • ......................................................., .
the M aster Recipe.. P o u r into is made from b iscu it
dough,
Total of demand deposits, olM r Iban bank deposits, sub-
shallow , w ell-g reased
m u ffin - covered g enerou sly with cru shed
jr c t to reserve, items 23, 24, 2.7. ’26
$272.046.40
pans, fillin g pans
only
h a lf stra w b e rries.
T h e se o ld -fa s h
TIM E AND SAVINGS DEPO SITS, subject to reserve snd
fu ll. B ak e in a m oderate oven ioned sh o rtca k es may lie made
payable on demand or subject to notice:
(3 6 0 * F .) about 15
m inutes. o f any v ariety o f fru n s . fresh
Cool, then cu t h a lf way thru o r cooked, but the straw berry ^
103.146 4»
Time certificates of deposit o u t s t a n d i n g .................................
129.8« 3.62
the ce n te r.
P la ce a spoonful is queen o f them all
. . . .
28. Savin.,« deposits, payable subject lo notice
o f sw eetened, flavored whipped
Total of time an-savings deposits payable on demand or sub
However, you m ust b ear in
cream in the opening.
S p rin mind that b iscu it m ixtu res, to
ject to notice, items 27 snd 28,
.
.
,
9224,210.10
kle powdered su g a r over
the he a t th e ir b est, should
b e
T o t a l .............................................$63» 978.64
top o r ice on top b efo re y o u 's^rvP<j while fre sh ,
g en erally S T A T E O F O R E G O N . C o u n t y o f W a s h i n g t o a . as.
* 1
ad.l
the
crea m .
A
cooked d lroct from
, ho
oven. A il d
I. [>.. y C lra y . c a s h i e r .*f t h e a b o v e n »m e3 h a n k , d o s o lr m a ily s w e a r t h a t
F re n ch cream may rep lace the
K in fn ib w , l h a l a 1 , . . . . . . . t h e a b o v e s t a t e m e n t Is t r u e t o ll i e l> ee t o f m y k n o w le d g e an d b e l i e f
J>oy Uray
m at a heavy
Heavy -
f>oy
Gray. ,
whipped
cream. T h ese
ca k e s b iscu it is usually due to In -
c o k k b o t — a u »» u
resem ble F rench p a strie s. •
i. u f-r. m. on*
r. w* u > o n
a c c u ra te m easu rem ents and too s«i«rit*j w i
61 h day o f O ctober. 1925.
B- * . D«-m>W
slow an over.
D ir n lo r *
U p-Side-D ow n Cake— Prepare
_______
W. F . iP e g g . Notary P u b lic. My
only .half o f th e M aster Recipe
_
_
com m ission exp ires August 22 1928.
1 ake a deep layer cak e
pan
■•••tap Recipe— Two pups o f
«
and add th ree tab lesp oo n s o f flou r, one teaspoon -a ll. four
-----
isv
moiled b u tte r o r b u tter
su b - :,,'i'| ..... ns hakim? i ■■ >w i
• titu tef over the bu tter spread 'a b lesp o o n s sh o rten in g .
Ih re e -
a layer o f brown s u g a r; o v er fo u rth s cup
m ilk, 'o r
equal
the su g ar a rra n g e sliced pine am o u n ts o f milk and
w ater.
apple and. if you w ish.
add Mix and sift dry in g re d ien ts;
o u c -lia lf
ctipfu I o f
chopped work in sh o rten in g with knife
v lnu ls or alm onds in betw een or fin g e r tip s.
G rad u ally add
I c pineapple slice s.
P ou r the the liquid, m ixing ii wit|,
a
e k e b a ile r over the fru it and k n ife to a so fl dough.
T o ss
Ink.» in a m oderate oven t3 6 0 * on a floured board, pat o r roll
F .) about 25 m inutes.
W hen lig h tly to o n e -h a lf inch
i n
baked turn
up -side-dow n
a t th ick n e ss, cut w ith b iscu it c u t
o n ce into
a
serving
plate. ter, p lace Hi pan, brush
over
S e rv e plain or with
whipped the top
with
e ith e r
melted
cre a m .
sh o rten in g or m ilk,
B ak e In
a hot oven (4 2 5 * F .) twelve
to fifte e n m inutes.
Apple S q u a re *— P rep are
Ih
M aster R ecipe.
Pour ¿ n lo
a
w ell-g reased shallow oblong <<t
S u rp rise R iscu lta — P rep are Hie
•square pan.
Pee!, core,
a n d M .i-trr Recipe.
Roll oui aboui 4
slice cooking apples into very o n e -lh ird inch thick and
cut j
th in
slice s.
Lay
s lic e s
o f itilo 3 -in e h sq u a re s.
P ia re a £
apple in even rows, o v erlap
fra n k fu rte r sau sag e n ear
fh«‘ S
ping a little over top o f cake.
o f o a rh square, then fold 5
Sp rin kle with cinnam on
and
» 'e r
rem aining
dough
and S
su g a r.
B ake in a fa irly hot
P ic -« firm ly lo g e lb e r.
P lace in f
oven (3 7 5 * .K .) fo r about f i f
a baking pan, b ru sj, over willi 4
teen m inu tes. Cut in lo sq u a re s
uielied b u tte r o r su b stitu te and
and serve e ith e r hot or cold.
l a k e
about 2 0 m inutes
j n
a
II they are (o be served cold
hoi oven (4 2 5 * F .)
•lo no| cu t in to sq u a res until
I he cake is cold.
I F S t) —A Classified Advertisement
in The Peaverton Review will separate
you Iront it QUU. K!
C fltfife T R
«.V U FURNAOS
1 he Bank of Beaverton
e . swenson
Is It For S a le !
v jn r z t a
you must come to (¡decision- let
us be o f real help to
Bcufiloft/
m
if
M 1
It a lo«» i
M im iii
R o w • J u r i a g c # m a r « 4 « v l
f p « «MC« A a J L TDM M— «i n t WDM
V «
M 9 M T '- .
W « « # ) » «MMF
m
«He
Pretty soon, OKI Man Winter 1» going to
poke his iiom around (he comer - and find you
unprepared! What are you going to do • then/
Why you are going to make a decision - w ily
tully - maybe right, maybe wrong • but you wl|
decide.
We want to help vou reach a decision • nose
while you can do so deliberately, carefully and
intelligently.
Vour decision on a Montag Furnace, will
answer all your heating problem*. No matter
what the condition* in your home - there is g
Montag to meet them. It is our business - as
heating experts • to tell you the exact type of
Montag your home needs - and then install it
to your everlasting satisfaction.
BEAVERTON SHEET METAL WORKS
Frank Pulver, Prop.
MM
I A r e You
Bedvei ten R ealtor
4
4
4
4
Rolls—
4
P rep are M aslef
Reeipe.
Roll
T h e ra
Are Many P o sslb llitle
dough
about
o
n
e
-fo
u
rth
inch
In Good B is c u it Dough
Ibick.
B ru sh with m lted s h o r -
(ening, sp rin k le with su g a r and
J u s t why so many h o u se- cinnapion • and cov er witn r a i-
v.ives fail to m ake a good b is
Ore a t e pan
g enerously
cuit seem s stra n g e , fo r
th is vrN softeped b u tle r.
S q rin k le
tlougi, is one o f the
e a sie st brown su g a r over
b u tter
so
j
S
9
Butter
Scotch
Fruit
FREE!
9
4
4
f
My services are yours at your
own request & at any time.
Buying or selling Real Estate.
Loaning money for or to any
body.
4
Fire insurance in any of the
largest insurance companies
doing business in our state.
Fdl out the coupon and
m ail it today.
Amaizó
for
Mayonnaise
Shorteni
lin g
Salari
F ryin g
Don't forget the Old Reliable
y
E. E. SWENSON
BEAVERTO N ,
/
< f'
before building that home you have
had in your dreams for so many long
years.
Why wait? W e have here in this
Valley the Garden spot of the North
west. Good soil, delightful climate,
healthful surroundings, good pure
water, City conveniences with country
quiet and plenty of room.
I!
u
AMAIZO
J Ejf c Q -
ir jr v a t-
T u n n el
Promptness, Accuracy (& Hon
esty are my watchwords.
Sena for your copy of the
Cook Book
W aiting fo r
4 °>y
O REG O N
W E GIVE ADVICE ON BUILDING
|| Service
Lumber