Rural enterprise., September 16, 1925, Image 3

RURAL ENTERPRISE
CRETONNE FOR HOUSE WEAR-
SWEATERS MORE GORGEOUS
D A D D Y ’S
EVEKIKG
FAIRY TALE
F L A V O R O F O N IO N S
«ETONNE «penis to be wielding | tie neck" which i.
an hypnotic spell over si. fashion- Jonty TOt,
,,
«bon. This persuasive m aterial actual
Although the popular sweater he of
l.v cajoled
utmost
into
giving some
It a appreciative
tryout as a somebody
medium | I w
h a t e v co e r T m ä^’ iä'i k
I É . ^ 3 .r X 5 ^ 3 0 1 B O tlfle r
p
C
W h e a t C ooked W h o le in
A L M O S T E S S E N TIA L
Believed to Be Good Sources
of Vitamins B and C.
Pressure C o o ker Good
Nutrition specialists urge, among i
other necessary foods, the frequent use I
of whole-grain cereals In the diet, es- |
peclally In fam ilies where there are I
growing children who need the vlt- I
amins and mineral substances. For tills !
reason such foods as whole wheat
breads or breakfast foods, brown rice, !
cornmeal made from the entire grain, j
and oatm eal, should appear ou the I
table at frequent Intervals. The whole !
grain cereals can lie prepared In a
variety of ways. The United Stutes
D epartm ent of A griculture suggests a
w-iiy of making whole w heat very pal­
atable cooking It In the steam -pres­
sure cooker. Till:- makes an excellent
breakfast cereal rich lit flavor and
food value.
To prepare It. sort the grain, wash
It thoroughly, then cover with about
two and one-half times Its volume of
water, add salt, and cook under IS to
20 pounds pressure for a half hour ot I
longer If needed to make the grains j
■oft.
A generous dish of these j
thoroughly cooked whole w heat ber­
ries with tnllk or cream, and a serving
of fruit, m akes au Ideal breakfast,
lunch, or supper. The germ und the
outer layers of the w heat grain are
rich In vltumlns and m inerals, while
the rest Is such an excellent source of
energy for the body that w herever pos­
sible people all over the world use
wheat in some form as the mainstay
of their diet.
WRIGLEYS
( P r e p a r e d by th e U n ite d 8 t * t e « D * p a r t m « a f
**/***»«■
detail, it makes u un
fo r
p
Tor
o f A 4 r ic u llu r * . )
In elegance of i
quality and exquisite finesse. The fin- !
To begin with, onions are believed
FOXY FOXES
cst of sephyrs and woolen yams, much
to be good sources of vitamins li and
of which Is Imported, are employed j
C, and fair sources of calcium. Hence
THE
In construction of the modern sw eater ! “buddy,-’ said Freddy Fox. “why ara It Is well to luclude them frequently
Probably one FLAVOR
I hen, too, It Is distinguished by per- you and all of our family called ‘those In children’s diet, and to accustom the
fectlon of lines which conform grace­ cunning foxes,’ and in such a way that family to the tluvor of onions In sucb
reason for the W LASTS
fully to the figure and, best of all com­ It doesn't m e a n we ure dear and cun­ a way that Its members will not de­
p o p u la rity o f
fort Is assured In that these qu’allty- ning, but th at we ure sly and cun
W R IG L B Y ’ S is that it lasts
velop the prejudice that frequently
so long and returns such
kind sw eaters are lightweight, y«t nlng In that way?
exists tow ard this vegetable. Onion
great dividends fo r so small
warm.
! “le s , and I've heard them say when flavor may be so skillfully used as to
an outlay. • I t keeps teeth
The new turtle neck, which opens at they looked at y o u :
be almost unnotlceahle, and yet add
clean, breath sweet, appetite
•“ Ob, Isn't he u sly fo x !'"
will, features the handsome sw eater
appreciably to the seasoning of a dish.
keen, digestion good.
“Ah," said buddy Fox, “th ere Is a A slice of onion may be scalded with
Fresh a n d f u ll-fla v o r e d
reason for what they say. A fine and the milk and then removed before a
always in its w ax-w rap p ed
honorable reason, too."
cream soup is th ickened; a few drops
package.
“Tell me, won’t you. Daddy?" asked of ouiou Juice may be added to a salad
Freddy Fox.
dressing; a bit of onion may be lightly
“I am only too ready to tell you," fried or sim m ered In fat and re­
| said Daddy Fox, “for we are famous moved before the m eat or vegetables
for this reason. Yes, we have been fa­ that are to be cooked In It ure put
mous for It for years and y ears and Into the pun. For such foods as po­
years and years and years and years." tato salad, cream of celery or potato
So buddy Fox began:
soup, bread stuffing for meat or fowl,
“Ever since there have been foxes,” stewed tom ato and some meat stews,
be said, “and th at has been a long, hashes and croquettes, onion flavor
long, long time, we have been thought seems to many cooks alm ost an essen­
cunning and sly.
tial ingredient.
"Sometimes, hs you know, people
E ither large or sm all onions may be
speak of a cunning child, and they used for flavoring. When only a small
mean a pretty, attractive, dear little amount of onion Is needed, at frequent
child, Just us you have heard th e word Intervals, w aste can be prevented In
cunning to mean.
the following w a y : Set an onion over V egetable Flavors Are
“But th at Isn't the way they use the the top of a glass of w ater so that the
Good in Soup or Stews
word or make It mean when they w ater touches Its lower surface. With­
Combinations of vegetable flavors
speak of a cunning fox.
in a few days a m ass of fine white are liked In soups and slews, and the
“Then they meun a crafty creatu re— roots will sprout down Into the water,
same Idea can be applied to make a
one who can look a fter him self and and these may he removed one or two
lunch or supper dish and Introduce
fool the other fellow.
at a time. One bulb may thus be more vegetables Into the diet. The
“T h at's what a fox Is!"
made to furnish a teuspoonful or so recipe below, tested by the United
“Fine,” said the little fox, ns his of minced onion for many occasions.
S tates Departm ent of Agriculture, In­
small eyes shone very brightly, and
Young spring onions are delicious cludes vegetables easily procured In
had a cruel look In them as well.
when cooked and served with butler most localities the year around, often
F or he was thinking of the chickens on toust, like asparagus. When very
vegetable com binations may he worked
he would catch If he were free, and small, ru t off and discard (Ite tops mid
A n e w f u ll s e t o f
out by the housekeeper, following the
th at he would not he caught, for It boll about five m inutes In slightly salt
C h a m p i o n ) every
preferences of her family for particu­
w as the n ature of a fox to be so water, cooking it down ultnost dry ut lar vegetables.
1 0 ,0 0 0 m ile s w ill
clever.
greatly improve e n ­
the last. When spring onions are a
Vegetable Pie.
He might not have known before the little larger, It may he hotter to mince
gine performance and
2 c u p f u ls d iced or
1 1 c u p fu l sh r ed d e d
meaning of the word cunning us It Is and fry them, or slice and boll them.
sh r ed d e d
raw
b r u s s e I »
pay for themselves in
p o ta to
(w h ite
s p ro u te ,
c a u ll-
If m ature onions are baked rath er
o il a n d gas sa v ed .
or s w e e t )
flo w e r , k a le or
than boiled, they will have a milder 2
c u p f u ls
d ic e d
cabbage
r a w c e le r y
1 cu p fu l
to m a to
flavor and their odor during rooking
CfuimHon X /or Ford« 6 0 c. Rhs«
1
c
u
p
fu
l
d
ic
e
d
ju
ic e op o th e r
Box for a ll other cars, 75c. Mor«
will not perm eate the house so notice-
r a w u n ion
v e g e t a b le s to c k
th a n 9 5 ,(MX) d ea lers sell Cham-
ably, says the United States D epart­
t*<on«. Y oh w ill kn ow lK« <«n-
S a lt, p ep p er
wtno by the d o u b l« -ribbed cor«.
ment of Agriculture.
Holding them
ltle h b is c u it d o u g h
under w ater while paring prevents
Cook first four vegetables In boiling
Cham pion Spark Plug C o .
sm arting of the eyes. If the onions w ater for ton to fifteen minutes, drain;
T oledo, Ohio
fire to he boiled, die time of cooking add cooked brussels sprouts, tomato
W in d so r, O n t., L o iu lo n , Pari«
will be reduced by cutting them Itt Juice, and seasonings. Place In link­
small pieces, and the onions will have ing dish. Use stock drained from
a better flavor. The w ater In which boiled vegetables Instead of w ater or
they were cooked may be used for milk, when milking biscuit dough for
P re tty “ Dress U p " A pron o f C retonne.
cooking other vegetables or meat, or crust. Line sides (not bottom) of bak­
put into soup.
ing dish and cover top with dough.
to settle back Into the conventional in the picture. K nitted of red alpaca
Boiled onions may he served with Iluke until crust Is browned.
role It once played ns medium for with white striped trim ming, Its color­
butter, salt and pepper, or simmered
draperies and household decoration. fulness cannot fall to appeal to the
Cooked enulitlower or kale or even
In crentn for five minutes, and then cabbage (cooked or raw) may he sub­
No, Indeed !
schoolgirl, likewise to the sports en­ “Tell Me, Won’t You, Daddy?" Asked
seasoned
and
served.
stituted for the brussels sprouts.
Then there are newly designed cre­ th u siast who graces tennis court and
Freddy Fox.
tonne aprons which are entrancing. golf links.
T he picture reveals a winsome model.
In the outfitting of the school and used when speaking of a fox, but he
P IM E N T O S BEST PEPPERS FO R C A N N IN G
If there Is such a thing as a “dress- college girl, knitted togs hid fair to would have known how to act out the
up” apron, this Is It, fo r It Is actually play a very Im portant p art this fall. meaning of the word.
piped with heavy black satin, which The mode Insists th a t th e component
Yes, he would have known th at I
of course places It In th e patrician p a rts of the costume he carefully se­
"We alw ays Imve three or four en­
class.
lected relative to a perfect ensemble. tran ces to our homes, or our holes,
Some th ere a re who p refer the solid Good style Is expressed In trim sw eat­ when we are free,” said Daddy Fox.
colored apron trim med with cretonne. ers whose accompanying skirt, he It
“T h at Is so anyone who tries to
Very effective color schem es are cloth, silk or knitted, p artak es of the tra p us through one hole or smoke us
worked out In this way. Cbatnhrav I general scheme, the perky little felt hat out of another, or In any way tries
to get us out or destroy us, cannot
do so because we have other wuyg of
escape.
“Yes, foxes all build th eir homes
this way. Never would a fox have
less than three entrances to his home.
“Isn't d h at sly of him? He has
" MansMstax " is the whole story of
thought It all out—every fox has—
safe lubrication in one word. Oil must
endure— and HonsMotor docs.
and It’s a good way to fool people.
Your search for the most dependable
“And, too, Freddy, they have named
oil is ended and longer service from
a word a fter us. They speak of a
your car is a certainty— when you
foxy person, meaning the person is
learn thia one word fee perfect lubrica­
able to get ahead of gome one else
tion, “ MonaHotor “
In a cunning, sly way.
MenaMwfor QlJ (Bmpany
“Isn't th at an honor? I don't know
flan F r a n c is c o , C al
Lx/» A n g e le s , C a l
of many other anim als who have such
an honor shown them.
"No one, for exumple, ever «(teaks of
a wolfy person o r of a woodchuckey
for a f l l H full-length
sum m er to p c o a t To
t th « P Y IM r im o n l u rn s a
say that the experim ent was a success,
but mildly expresses It. Once the first
cretonne coat mad* Its appearance,
1 ehold.' all fashlondom went cretonne-
coat mad. C retonne coats to the right
of us, cretonne coats to th e left of
us, and up to the last day of summer
cretonne coats reigned In countless
number.
At any ra te we have learned to ap-
p re d a te ti e charm o f th is beuuteou-
nm terlal and we a re loth to allow It
■M V
i/L whole story
in o n e w ord*
MonaMotor
| person I
“But oh, dear, we're very nervous,
In spite of all our gn-atuess and clev­
erness, and here In the Boo we're more
nervous than we were outside."
“I suppose we can’t have every­
thing," said Freddy “but to be cunning
and sly, crafty and have a word
named after our family, Is about as
much greatness as we can stand."
"T h at's so," said Daddy Fox. “But
I could stand a chicken right now, or
rath er I could chew and swallow one,
a fte r killing It.”
And the foxes stnneked their lips at
such a happy thought.
“But," Daddy Fox continued, “peo­
ple aren’t all so fine. T here are peo
pie, Freddy, who have fox hunts and
they go a fter us wbh yelping dogs and
have many grown men and women,
too, all with their great numbers and
T a ilo re d S w eater In B rig h t Colors.
arrangem ents taking advantage of us,
“We hunt for our food, but they
Is usually selected In rose, or malxe, relating Itself to the en tire by virtue
hunt, as they call It, for 'sport.' They
blue or green, for the body of the of Its matched shade.
apron, w ith bordering* of cretonne,
Ombre effects are a new color note give us a place to live and wander
also pockets which carry flowers and In advance sw eater modes. While the about In, and then they cruelly call
ti tlfs which reflect the basic color. If tailored aspect Is m aintained, the nov­ It sjsirt when they come a fte r us with
' fie bas leisure, the p rettiest house elty coloring is of captivating charm. packs of hounds, and they do It for
dresses and aprons a re elcborated There Is something eminently fascinat- ' ‘fun.’ No, Freddy, fo ies are not so
"1th applique of io u q u ets cut from lug In a sw eater which is daintily white bad as people sometimes are."
1 “ cretonne. In fact, the idea of ere- nt the top, taking on a lavender tint,
C on u n d ru m s
' 'fine applique Is one which applies ' then a deeper tone until at Its hip line
»atln and silk backgrounds as well. . it develops into a glorious pansy pur-
Why Is Westminster abbey like ■
In the spirited election now going pie. Cloth of purple Is suggested as a «replace?
°n within the precincts of sweater- tasteful medium for a proper skirt to
Because It balds the ashes of th*
u. the successful candidate, so far, complete this costume. Perhaps the grate (great).
• • •
a very reserved and conservative color scale of the sw eater graduates
•ipe. A pparently the requisite quall- from white through shell pink and
IIow doe* g spoon In a cup resem­
fi at Ion for enrollm ent In th e list of tones of Increasing Intensity nntll It ble an attractive book?
"n testan ts for style suprem acy Is that climaxes Into th a t popular and hand­
It Is In tea resting (InterestlngJ.
of «mart sim plicity. W ithout a doubt, some shade, bols de rose.
• • •
' 1» the sw eater which boasts long i
When IS a pie like s poet?
JULIA BOTTOMLET.
•leeves and high neck, especially "tur- j
tfc III). w.»-,»r& N »v»*»e«/ Union.)
When It's B rpvnlng.
Oils & Greases
Dickey’s OLD RELIABLE Eye Water
r e l ie v e s s u n an d w in d -b u r n e d e y e e .
D o e sn 't h u rt. G e n u in e In H-<1 F o l d i n g
III ». 26c a t a ll ilr u g g lu t» o r b y m a l”
D IC K E Y I iltt'G CO., U rtatol, V a .-T e n n .
C o w s f o n d o f G a r li c
American dairy Interests recently ap­
pealed to the D epartm ent of Agricul­
ture for a solution of the problem of
preventing the garlicky taste In milk
from cows that have eaten garlic, says
Popular Science Monthly. K xperts of
the departm ent determ ined that the
only way Is to keep the cows from the
weed, In which they revel.
Rub W ith C loth to Rem ove D ir t - ■After R oasting C ut O u t Stem and Seed Par-
titlo n a — R oasting the P epper i— P la c in g F ille d Jars in C o n tain er to Procast.
(F r« p « r« d
b r th « U n it« « ! S t a t e * I > « p * r t m « a t
o f A « r l c u l t w r « .>
The best sweet peppers for canning
are the Spanish variety, known as
pimentos. The fruit of these peppers
bas a very thick flesh and tough skin
and com paratively smooth and free
from ridges. Bell peppers are not a
suitable variety to can.
Only ripe,
sound peppers free from bruises should
be used. Can the whole peppers. The
small or broken ones may lie cat into
strip* and canned or used In relishes,
sauce* and soup mixtures.
Remove the seeds with s slender
paring knife by rutting around the
stem end taking out the Inside p arti­
tions. T o peel, roast the peppers In a
hot oven from 6 to 10 m inutes or until
the skin blisters and cracks. Do not
■flow them to scorch. Kemovs skin
with a sharp paring knife, flatten the
peppers and puck In Isyera In a Jar
which bus been boiled 15 minutes. No
w ater or seasoning Is used In the
cann.'-tg The processing In th e Jsr
brings out a thick liquor which almost
covers them.
But In s place the rubber and top
which have been boiled. If a screw-
top cover Is used, screw about half
way on; If a glass top with wire balls,
put top ball In position and leave the
lower clamp unfastened. Place Jars
on the false bottom In a w ater bath
rentier. If the cover of the vessel In
which the processing Is done, Is
not tight, w ater sufficient to cover the
Jars should be put In. Boll pint Jars
for 30 minute«, Invert to test for leaks
and, w hen cool, store In a cool, dark,
dry place.
RESINOL
.Sooth in q a n d Heal inq
Tor Rashes and Chafinq