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About The Blue Mountain eagle. (John Day, Or.) 1972-current | View Entire Issue (June 28, 2017)
DEPARTMENT A FOODS SUPERINTENDENT: CONTACT THE FAIR OFFICE All exhibits must be ready for display on paper plates or covered cardboard. With the exception of pies, all exhibits remain on display for the duration of the fair. All exhibits with multiple items need to be of uniform size, shape and color. CLASS 1 YEAST BREAD Lot 1 Raisin Bread -1 loaf 2 Bread Machine - 1 loaf 3 White Bread - 1 loaf 4 Wheat Bread - 1 loaf 5 Rye Bread - 1 loaf 6 French Bread - 1 loaf 7 Dinner Rolls, White Sweet - 3 8 Whole Wheat Rolls - 3 9 Cinnamon Rolls - 3, not iced 10 Tea Ring 11 Onion or Dill Bread - 1 loaf 12 Others not listed In an effort to encourage participation in yeast related baking the Grant County Fair and Red Star Yeast is promoting our yeast bread baking category. Red Star Yeast will provide RED Star merchandise items as awards for the winners in the yeast bread categories. CLASS 2 BREAD (Not Yeast) Lot 1 Baking Powder Biscuits - 3 2 Gingerbread - 3 serving size squares or wedges 3 Cornbread - 3 serving size squares or wedges 4 Muffins - 3 5 Banana bread - 1 loaf 6 Nut Bread - 1 loaf 7 Pumpkin Bread - 1 loaf 8 Zucchini Bread - 1 loaf 9 Rhubarb Bread - 1 loaf 10 Sourdough Biscuits - 3 11 Sourdough Bread - 1 loaf 12 Sourdough Rolls - 3 13 Others not listed CLASS 3 CAKES Lot 1 Sponge & Chiffon, unfrosted 2 Angel food, unfrosted 3 Pound, unfrosted 4 Chocolate, unfrosted 5 Fruit, unfrosted 6 Spice, unfrosted 7 Bundt, unfrosted 8 Butter or White, unfrosted 9 Cupcakes, unfrosted a. Light b. Dark 10 Others not listed, unfrosted 11 Miscellaneous, frosted CLASS 4 DECORATED CAKES Judged on decorations only - forms accepted Lot 1 Wedding Cake 2 Novelty Cake 3 Fair Theme 4 Others not listed BAR COOKIE CONTEST Enter your favorite bar cookie. Special award for 1st place and 2nd place. More than one type of cookie may be entered but each entry must consist of 3 cookies. CLASS 5 COOKIES (Must be uniform in size) Lot 1 Dropped Cookies - 3 2 Filled Cookies - Two layers -3 3 Rolled Cookies -3 4 Spread Cookies, Fruit Bars, etc. -3 5 Brownies -3 6 Refrigerator Cookies -3 7 Pressed Cookies, cookie press -3 8 Molded Round -3 9 No-bake Cookies -3 10 Others not listed -3 CLASS 7 DRIED FOODS Lot 1 Fruits, 1/2 cup a. Apples b. Blueberries c. Strawberries d. Peaches e. Apricots f. Pears g. Cherries h. Bananas i. Others not listed 2 Vegetables, 1/2 cup a. Tomatoes b. Carrots c. Onions d. Corn e. Beans f. Potatoes g. Mixed Soups Veggies h. Others not listed 3 Herbs and spices, 1/2 cup a. Garlic Powder b. Onion Powder c. Parsley d. Basil e. Thyme f. Others not listed 4 Leathers: 5 one-inch pieces 5 Meats, Jerky: 3 pieces a. Wild Game b. Fish 6 Trail mix: 1/2 cup CLASS 8 CANDY Lot 1 Fudge 2 Divinity 3 Brittle 4 Dipped 5 Others not listed PRESERVED FOODS All items must be canned since incumbent or previous year. Limit of 40 entries per department per exhibitor. Canned entry is 1 jar per lot unless noted. Standard jars must be used for all classes, including jams and jellies. If not in standard jars, exhibit will not be judged. Mayonnaise jars are not acceptable. Jars must be clean under the ring. Judges reserve the right to open any and all exhibits. Jams and jellies with paraffin will not be judged. Jars must be labeled with the following label. Additional labels may be obtained at the fair office. CLASS 6 DOUGHNUTS AND PIES Lot 1 Apple Pie 2 Berry Pie 3 Cherry Pie 4 Apricot or Peach Pie 5 Rhubarb Pie 6 Mince Pie 7 Pie Shell, baked 8 Raised Doughnuts - 3 9 Cake Doughnuts - 3 Jarden Home Brands marketers of Ball ® and Kerr ® Fresh Preserving Products is proud to recognize Adult & Youth fresh preserving (canning) enthusuasts. Judges will select a 1st & 2nd place from the Adult en- tries for Fuit, vegetable, pickle and soft spread categories and a 1st place only from the youth entries in the same categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be pre-pared using Ball® Pectin: Original, No Sugar Needed or Liquid. Proof of purchase for Ball® pectin is required at time of entry. Adult first place from each category will receive: Two (2) five-dollar ($5) coupons for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Adult second place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Youth first place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Product: _________________________ Pack: Hot ____ Cold ____ Time: Water bath minutes ______ Pressure Canner: ____ lbs ____ minutes Date processed: ___________________ CLASS 9 CANNED VEGETABLES Lot 1 Asparagus 2 Beans, Green 3 Beets 4 Carrots 5 Corn 6 Salsa, Tomato 7 Salsa, other 8 Tomatoes 9 Tomato Juice 10 Tomatoes, Stewed 11 Soup, Vegetarian 12 Others not listed above 2017 H GRANT COUNTY FAIR H PAGE 49
