DEPARTMENT A FOODS
SUPERINTENDENT:
CONTACT THE FAIR OFFICE
All exhibits must be ready for display on paper plates
or covered cardboard. With the exception of pies, all
exhibits remain on display for the duration of the fair.
All exhibits with multiple items need to be of uniform
size, shape and color.
CLASS 1 YEAST BREAD
Lot
1 Raisin Bread -1 loaf
2 Bread Machine - 1 loaf
3 White Bread - 1 loaf
4 Wheat Bread - 1 loaf
5 Rye Bread - 1 loaf
6 French Bread - 1 loaf
7 Dinner Rolls, White Sweet - 3
8 Whole Wheat Rolls - 3
9 Cinnamon Rolls - 3, not iced
10 Tea Ring
11 Onion or Dill Bread - 1 loaf
12 Others not listed
In an effort to encourage participation in yeast related
baking the Grant County Fair and Red Star Yeast is
promoting our yeast bread baking category. Red Star
Yeast will provide RED Star merchandise items as
awards for the winners in the yeast bread categories.
CLASS 2 BREAD (Not Yeast)
Lot
1 Baking Powder Biscuits - 3
2 Gingerbread - 3 serving size squares or wedges
3 Cornbread - 3 serving size squares or wedges
4 Muffins - 3
5 Banana bread - 1 loaf
6 Nut Bread - 1 loaf
7 Pumpkin Bread - 1 loaf
8 Zucchini Bread - 1 loaf
9 Rhubarb Bread - 1 loaf
10 Sourdough Biscuits - 3
11 Sourdough Bread - 1 loaf
12 Sourdough Rolls - 3
13 Others not listed
CLASS 3 CAKES
Lot
1 Sponge & Chiffon, unfrosted
2 Angel food, unfrosted
3 Pound, unfrosted
4 Chocolate, unfrosted
5 Fruit, unfrosted
6 Spice, unfrosted
7 Bundt, unfrosted
8 Butter or White, unfrosted
9 Cupcakes, unfrosted
a. Light
b. Dark
10 Others not listed, unfrosted
11 Miscellaneous, frosted
CLASS 4 DECORATED CAKES
Judged on decorations only - forms accepted
Lot
1 Wedding Cake
2 Novelty Cake
3 Fair Theme
4 Others not listed
BAR COOKIE CONTEST
Enter your favorite bar cookie. Special award
for 1st place and 2nd place. More than one type
of cookie may be entered but each entry must
consist of 3 cookies.
CLASS 5 COOKIES (Must be uniform in size)
Lot
1 Dropped Cookies - 3
2 Filled Cookies - Two layers -3
3 Rolled Cookies -3
4 Spread Cookies, Fruit Bars, etc. -3
5 Brownies -3
6 Refrigerator Cookies -3
7 Pressed Cookies, cookie press -3
8 Molded Round -3
9 No-bake Cookies -3
10 Others not listed -3
CLASS 7 DRIED FOODS
Lot
1 Fruits, 1/2 cup
a. Apples
b. Blueberries
c. Strawberries
d. Peaches
e. Apricots
f. Pears
g. Cherries
h. Bananas
i. Others not listed
2 Vegetables, 1/2 cup
a. Tomatoes
b. Carrots
c. Onions
d. Corn
e. Beans
f. Potatoes
g. Mixed Soups Veggies
h. Others not listed
3 Herbs and spices, 1/2 cup
a. Garlic Powder
b. Onion Powder
c. Parsley
d. Basil
e. Thyme
f. Others not listed
4 Leathers: 5 one-inch pieces
5 Meats, Jerky: 3 pieces
a. Wild Game
b. Fish
6 Trail mix: 1/2 cup
CLASS 8 CANDY
Lot
1 Fudge
2 Divinity
3 Brittle
4 Dipped
5 Others not listed
PRESERVED FOODS
All items must be canned since incumbent or
previous year. Limit of 40 entries per department per
exhibitor. Canned entry is 1 jar per lot unless noted.
Standard jars must be used for all classes, including
jams and jellies. If not in standard jars, exhibit will not
be judged. Mayonnaise jars are not acceptable.
Jars must be clean under the ring.
Judges reserve the right to open any and all
exhibits.
Jams and jellies with paraffin will not be judged.
Jars must be labeled with the following label.
Additional labels may be obtained at the fair office.
CLASS 6 DOUGHNUTS AND PIES
Lot
1 Apple Pie
2 Berry Pie
3 Cherry Pie
4 Apricot or Peach Pie
5 Rhubarb Pie
6 Mince Pie
7 Pie Shell, baked
8 Raised Doughnuts - 3
9 Cake Doughnuts - 3
Jarden Home Brands marketers of Ball ® and Kerr ®
Fresh Preserving Products is proud to recognize Adult &
Youth fresh preserving (canning) enthusuasts.
Judges will select a 1st & 2nd place from the Adult en-
tries for Fuit, vegetable, pickle and soft spread categories
and a 1st place only from the youth entries in the same
categories. Entries must be preserved in Ball® Jars
sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite® Lids
and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread
entries must be pre-pared using Ball® Pectin: Original, No Sugar Needed or Liquid. Proof of purchase
for Ball® pectin is required at time of entry.
Adult first place from each category will receive: Two (2) five-dollar ($5) coupons for Ball® or
Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Adult
second place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or Kerr®
Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin.
Youth first place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or
Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin.
Product: _________________________
Pack: Hot ____ Cold ____
Time: Water bath minutes ______
Pressure Canner: ____ lbs ____ minutes
Date processed: ___________________
CLASS 9 CANNED VEGETABLES
Lot
1 Asparagus
2 Beans, Green
3 Beets
4 Carrots
5 Corn
6 Salsa, Tomato
7 Salsa, other
8 Tomatoes
9 Tomato Juice
10 Tomatoes, Stewed
11 Soup, Vegetarian
12 Others not listed above
2017 H GRANT COUNTY FAIR H PAGE 49