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About The Blue Mountain eagle. (John Day, Or.) 1972-current | View Entire Issue (June 28, 2016)
12 Sourdough Rolls - 3 13 Others not listed 7 Pie Shell, baked 8 Raised Doughnuts - 3 9 Cake Doughnuts - 3 CLASS 3 CAKES Lot 1 Sponge & Chiffon, unfrosted 2 Angel food, unfrosted 3 Pound, unfrosted 4 Chocolate, unfrosted 5 Fruit, unfrosted 6 Spice, unfrosted 7 Bundt, unfrosted 8 Butter or White, unfrosted 9 Cupcakes, unfrosted a. Light b. Dark 10 Others not listed, unfrosted 11 Miscellaneous, frosted CLASS 7 DRIED FOODS Lot 1 Fruits, 1/2 cup a. Apples b. Blueberries c. Strawberries d. Peaches e. Apricots f. Pears g. Cherries h. Bananas i. Others not listed CLASS 4 DECORATED CAKES Judged on decorations only - forms accepted Lot 1 Wedding Cake 2 Novelty Cake 3 Fair Theme 4 Others not listed CLASS 5 COOKIES (Must be uniform in size) Lot 1 Dropped Cookies - 3 2 Filled Cookies - Two layers -3 3 Rolled Cookies -3 4 Spread Cookies, Fruit Bars, etc. -3 5 Brownies -3 6 Refrigerator Cookies -3 7 Pressed Cookies, cookie press -3 8 Molded Round -3 9 No-bake Cookies -3 10 Others not listed -3 CLASS 6 DOUGHNUTS AND PIES Lot 1 Apple Pie 2 Berry Pie 3 Cherry Pie 4 Apricot or Peach Pie 5 Rhubarb Pie 6 Mince Pie BAR COOKIE CONTEST Enter your favorite bar cookie. Special award for 1st place and 2nd place. More than one type of cookie may be entered but each entry must consist of 3 cookies. 2 Vegetables, 1/2 cup a. Tomatoes b. Carrots c. Onions d. Corn e. Beans f. Potatoes g. Mixed Soups Veggies h. Others not listed 3 Herbs and spices, 1/2 cup a. Garlic Powder b. Onion Powder c. Parsley d. Basil e. Thyme f. Others not listed 4 Leathers: 5 one-inch pieces 5 Meats, Jerky: 3 pieces a. Wild Game b. Fish 6 Trail mix: 1/2 cup CLASS 8 CANDY Lot 1 Fudge 2 Divinity 3 Brittle 4 Dipped 5 Others not listed PRESERVED FOODS All items must be canned since incumbent or previous year.. Limit of 40 entries per department per exhibitor. Canned entry is 1 jar per lot unless noted. Standard jars must be used for all classes, including jams and jellies. If not in standard jars, exhibit will not be judged. Mayonnaise jars are not acceptable. Jars must be clean under the ring. Judges reserve the right to open any and all exhibits. Jams and jellies with paraffin will not be judged. Jars must be labeled with the following label. Additional labels may be obtained at the fair office. CLASS 9 CANNED VEGETABLES Lot 1 Asparagus 2 Beans, Green 3 Beets 4 Carrots 5 Corn 6 Salsa, Tomato 7 Salsa, other 8 Tomatoes 9 Tomato Juice 10 Tomatoes, Stewed 11 Soup, Vegetarian 12 Others not listed above CLASS 10 CANNED MEATS & FISH Lot 1 Chicken 2 Venison 3 Elk 4 Beef 5 Mincemeat 6 Salmon 7 Trout 8 Beef Broth 9 Chicken Broth 10 Soup, meat based 11 Others not listed above Jarden Home Brands marketers of Ball ® and Kerr ® Fresh Preserving Products is proud to recognize Adult & Youth fresh preserving (canning) enthusuasts. Judges will select a 1st & 2nd place from the Adult en- tries for Fuit, vegetable, pickle and soft spread categories and a 1st place only from the youth entries in the same categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be pre- pared using Ball® Pectin: Original, No Sugar Needed or Liquid. Proof of purchase for Ball® pectin is required at time of entry. Adult first place from each category will receive: Two (2) five-dollar ($5) coupons for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Adult second place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. Youth first place from each category will receive: One (1) five-dollar ($5) coupon for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin. CLASS 11 CANNED FRUIT Lot 1 Apples Product: _________________________ Pack: Hot ____ Cold ____ Time: Water bath minutes ______ Pressure Canner: ____ lbs ____ minutes Date processed: ___________________ 2 Applesauce 3 Apricots 4 Cherries, dark 5 Cherries, light 6 Pie Cherries 7 Peaches 8 Pears 9 Rhubarb 10 Huckleberries 11 Plums 2016 ★ GRANT COUNTY FAIR ★ PAGE 55
