12 Sourdough Rolls - 3
13 Others not listed
7 Pie Shell, baked
8 Raised Doughnuts - 3
9 Cake Doughnuts - 3
CLASS 3 CAKES
Lot
1 Sponge & Chiffon, unfrosted
2 Angel food, unfrosted
3 Pound, unfrosted
4 Chocolate, unfrosted
5 Fruit, unfrosted
6 Spice, unfrosted
7 Bundt, unfrosted
8 Butter or White, unfrosted
9 Cupcakes, unfrosted
a. Light
b. Dark
10 Others not listed, unfrosted
11 Miscellaneous, frosted
CLASS 7 DRIED FOODS
Lot
1 Fruits, 1/2 cup
a. Apples
b. Blueberries
c. Strawberries
d. Peaches
e. Apricots
f. Pears
g. Cherries
h. Bananas
i. Others not listed
CLASS 4 DECORATED CAKES
Judged on decorations only - forms accepted
Lot
1 Wedding Cake
2 Novelty Cake
3 Fair Theme
4 Others not listed
CLASS 5 COOKIES (Must be uniform in size)
Lot
1 Dropped Cookies - 3
2 Filled Cookies - Two layers -3
3 Rolled Cookies -3
4 Spread Cookies, Fruit Bars, etc. -3
5 Brownies -3
6 Refrigerator Cookies -3
7 Pressed Cookies, cookie press -3
8 Molded Round -3
9 No-bake Cookies -3
10 Others not listed -3
CLASS 6 DOUGHNUTS AND PIES
Lot
1 Apple Pie
2 Berry Pie
3 Cherry Pie
4 Apricot or Peach Pie
5 Rhubarb Pie
6 Mince Pie
BAR COOKIE CONTEST
Enter your favorite bar cookie. Special award
for 1st place and 2nd place. More than one
type of cookie may be entered but each entry
must consist of 3 cookies.
2 Vegetables, 1/2 cup
a. Tomatoes
b. Carrots
c. Onions
d. Corn
e. Beans
f. Potatoes
g. Mixed Soups Veggies
h. Others not listed
3 Herbs and spices, 1/2 cup
a. Garlic Powder
b. Onion Powder
c. Parsley
d. Basil
e. Thyme
f. Others not listed
4 Leathers: 5 one-inch pieces
5 Meats, Jerky: 3 pieces
a. Wild Game
b. Fish
6 Trail mix: 1/2 cup
CLASS 8 CANDY
Lot
1 Fudge
2 Divinity
3 Brittle
4 Dipped
5 Others not listed
PRESERVED FOODS
All items must be canned since incumbent or
previous year.. Limit of 40 entries per department
per exhibitor. Canned entry is 1 jar per lot unless
noted. Standard jars must be used for all classes,
including jams and jellies. If not in standard jars,
exhibit will not be judged. Mayonnaise jars are not
acceptable.
Jars must be clean under the ring.
Judges reserve the right to open any and all
exhibits.
Jams and jellies with paraffin will not be judged.
Jars must be labeled with the following label.
Additional labels may be obtained at the fair office.
CLASS 9 CANNED VEGETABLES
Lot
1 Asparagus
2 Beans, Green
3 Beets
4 Carrots
5 Corn
6 Salsa, Tomato
7 Salsa, other
8 Tomatoes
9 Tomato Juice
10 Tomatoes, Stewed
11 Soup, Vegetarian
12 Others not listed above
CLASS 10 CANNED MEATS & FISH
Lot
1 Chicken
2 Venison
3 Elk
4 Beef
5 Mincemeat
6 Salmon
7 Trout
8 Beef Broth
9 Chicken Broth
10 Soup, meat based
11 Others not listed above
Jarden Home Brands marketers of Ball ® and Kerr ®
Fresh Preserving Products is proud to recognize Adult &
Youth fresh preserving (canning) enthusuasts.
Judges will select a 1st & 2nd place from the Adult en-
tries for Fuit, vegetable, pickle and soft spread categories
and a 1st place only from the youth entries in the same
categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or
Ball® Collection Elite® Jars sealed with Collection Elite® Lids and Bands, or preserved in
Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be pre-
pared using Ball® Pectin: Original, No Sugar Needed or Liquid. Proof of purchase for Ball®
pectin is required at time of entry.
Adult first place from each category will receive: Two (2) five-dollar ($5) coupons for
Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for
Ball® Pectin. Adult second place from each category will receive: One (1) five-dollar ($5)
coupon for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value)
coupon for Ball® Pectin.
Youth first place from each category will receive: One (1) five-dollar ($5) coupon for
Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for
Ball® Pectin.
CLASS 11 CANNED FRUIT
Lot
1 Apples
Product: _________________________
Pack: Hot ____ Cold ____
Time: Water bath minutes ______
Pressure Canner: ____ lbs ____ minutes
Date processed: ___________________
2 Applesauce
3 Apricots
4 Cherries, dark
5 Cherries, light
6 Pie Cherries
7 Peaches
8 Pears
9 Rhubarb
10 Huckleberries
11 Plums
2016 ★ GRANT COUNTY FAIR ★ PAGE 55