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About The Coquille Valley sentinel. (Coquille, Coos County, Or.) 1921-2003 | View Entire Issue (June 8, 1950)
PAGE Coquille Valley Home-Makers Favorite Recipes Canning and Preserving Specials Large Size ___ PRESERVING KETTLES ____________ Rotary FOOD PRESSES J. A . Lam b Company Are waiting now at M. F. PETOT “Your Dollar Bur* More at Your Marshall-Well* Store” Folsom's Grocery 460 W. Second St. New Location Coquille 1111 " " .................. .............................................. ” ' BY ELLEN NESBITT Nellie Martindale, who this year i serves which she gave me: ‘Use is oracle tor the Royal Neighbors from 44 to 1 lb. of sugar to each good cooks all, I have heard lb. of pitted cherries (depending says that if a small lump of butter on the sourness of the fru it). M ix is added to jam or je lly just before cherries and sugar and- let stand it is removed from the stove it overnight. Heat slowly to boiling w ill prevent scum forming on the and boil rapidly 15-20 minutes, or top and w ill improve the flavor of u n til cherries are tender. Let' the preserves as well. Just add stand u ntil cold. Peek cherries the butter and stir briskly and into hot sterilizedjars. Boil syrup presto no scum to skim off. Mrs. u ntil thick and pour hot syrup Martindale suggests, too, that if a over the cherries. Seal at once.” knife is placed in the jam or je lly A favorite recipe given to me ja r before the hot fru it is poured by Mrs. George Adams is for in, it w ill prevent ctacking the jar. peach conserve. “ Combine 2 cups Any number of the ladies I peaches, 3 cups sugar, % cup- nuts talked to used pectin' pr Certo in and 1 cup ground raisins. Cook their jam or je lly making. Pectin u ntil clear, pack into sterilized jars recipes ensure success, they say, seal. makes fru it go farther and cuts and A special treat at the Floyd down cooking time. I heard that Robb home is w ild blackberry Mrs. LeRoy Swinney (w ell known jelly. Mrs. Robb Uses the black in G irl Scout circles) made deli berry juice and sugar in equal cious strawberry jam and on in quantities.. W ithout pectin the quiry learned she used the pectin jelly sets beautifully. Another method, as does Mrs. Ralph Steph idea for using the w ild black ens, an excellent cook as any of berries, which Mrs. Robb gave me the Coos-Curry Pioneer and His torical society members w ill te ll you, and Mrs. Earl Dalrymple who as a homemaker is tops. Mrs. S. H. ‘ Don” Donated has a favorite recipe for cherry pre- ^ f f l M l e PR W IN G • n « id o H n u /n is a fo ___ r t -i — blackberry n upside down cake. Better even than black berry pie, she says. Make a rich cak" batter nd pour over a thick layer of blackberries and sugar, and it ’s out of this world. Mrs. Fred L. Houston has a never-fail recipe for strawberry preserves. Here at is : 2 table spoons lemon juice, 6 cups straw berries. washed and hulled; 6 cups sugar. Add sugar to berries in a bowl and let stand u ntil juice is formed. Then heat gently and add 2 table spoons lemon Juice and cook rap idly until plump and transparent and the syrup thick. Pack care fu lly in hot, sterilized jars and seal. A recipe for apricot jam was given to me by Mrs. Elton Sav age who told me it came original We Can Supply ALL Your Canning Needs AU sizes in stock • MASON JARS Pints and Quarts 2 for 4 7 c ■ , 53532353534853234853484848530248482348534853232353234853 8 oz. pkgs. 1111 Got on the phone the other day and talked canning with a number of Coquille homemakers. Learned some pointers on jams and jellies and picked up some luscious-sounding recipies, which I’m going to try. Could be you would like to try some of them, too. Phone 22 Certo ■ Coquille People Have Canning Tips And Favohte Jam, Jelly Recipes Too Pressure Canners All Sizes ... . Our — --------- KEEP THESE CANNING PAGES IN YOUK KITCHEN FOK READY REFERENCE DURING THE 1 9 » CANNING SEASON $1.69„P . ... each 9c $2.19 Fruit Jar FUNNELS .................... ....... We Will • LIDS AND SEALERS Parowax r- 12 oz. pkg. All Your Canning, Heeds M.C.P. JA M and JELLY s PECTIN STEVE'S P h o n e 1 6 6 •CERTO See us for fresh berries, f r u i t s and vegetables throughout the canning SvaMJIl. season. ; 3rd & Taylor Phone 741 Coquille, Oregon For Canning and Preserving . Home-Makers Prefer . . . Headquarters for Canning Supplies AMERICA’S BEST COOK! - and weve 9ot it! Check this list before you can! ONLY 1. Kerr Jars— pt., pt. qt., % gal- $ 2 8 .9 5 2. Ball Jars—h pt., pt., qt., % gal. 1 5 2 WEEKS TO PAY H a s m a r v e lo u s NORGE Blended- Heat Oven — world’s - finest cake-baker. 7. Parowax and Jelly Glass Seals. 8. C & H and White Satin Sugar FREE FREE copy of Kerr's Canning Book uy Fruits and Vegetables To Can a t H E N N IN G E R 'S Ask Us When Crop Is Best A M A Z IN G NEW NORGE Fully Automatic ELECTRIC RANGE Oven, appliance out let, deep-well cooker all operate on auto matic control. Put a whole meal in this new NORGE, set the c o n t r o l s —y o u r NORGE takes over. Turns itself oft . . . cooks the meal deli ciously... turns itself off ...right on sched ule. Come, see this great NORGE today. THORNTO N Tire and Appliance Service Coos Bay Coquille Myrtle Point Leave voui" order now for. »Strawberries • Rhubarb 85 9 pint ja r ................................................. “ • Phone 1221 Oregon WATCH FOR ANNOUNCEMENT OF— OPENING OF OUR OWN NEW LOCATION SOON! 10 lb. Bag SUGAR Certo 89c KERR Jelly Glasses 8 oz. bottle Parowax Tall or Squat 5. Certo 6. MCP, Jell-Well, Sure-Jell Pectins Leave your name and address now at HENNINGER’S FOOD MART for your 18 pint io n or 4 haHgoMon ja r » .. . . 1 «-quart (No. 7j —Hold» 7 quart jar. or C&H DOWN 3. Lids and Closers 4. Jelly Glasses—squat and tall $ 2 4 .8 5 ALL YOUR CANNING NEEDS Phone 191 Coquine 390 W. 2nd St. ' in the follow ing « it at: 2 1 -q u a rt (No. 21)—-Hoid. 7 quort (or. or Coquille Phone 41 „ 305 W. 1st Coquille Phone 1351 P resto C ooker -C anners ora avoilw bU Stevens Hardware Gant’s Grocery Open 8 A. M. to 9 P. M. Daily & Sunday 378 W. Front St. Coquille ' lllu .tro tn d I» «6» 2 1 -q u a r t FUSTO C O O K H -C xN N U w»h m a l para, rodi, wira canning badrai. h » .« d u d v . H O M K StAl and Khnd gaug« afl FUSTO C OOK U -CA U tUS •aay to oparata. •Certo »Sure-Jell • MCP Pectin «Parowax MASON JARS • Mt pints «Pints »Quarts • Vi Gallons Lids & Rings Sal' Kash and Karry Hcnninger s folsoms FOOD M A R T NEEDS INCLUDED The Lowest Market Price Check Us before you buy. •PAROWAX ■ accessory set for a l i COOKING ANO CANNING at • SURE - JELL C o q u ille l u f from rn m M r« ; J a m P S Cr f ill I t O .O T - ly Mrs. James Gault of f C Cor vallis who is district president of the Woman’s club: Use 1 pound of dried apricots and 1 can o f pineapple tidbits. Soak the apri cots over night. In the morning cut the apricots and add the pine apple. To each cup of fru it add 1 cup of sugar, bring to the boil- and boil for 5 minutes, pour in sterilized jars and seal. • • rio t crusty raisin corn bread sticks are perfect to serve with colorful fru it salads. I f you don't have cornstick pans bake the bat ter in regular m uffin pans. • A • Golden canned cling peach halves filled w ith frosty raspberry sherbet make a very refreshing dessert. Serve dainty crisp cookie* w ith it. H e r e '* ■ real m oney-»av_.-» Beautifully designed ami cast of a superior, easy-to-clean alloy, a P r e s t o C o o k e r -C a n n e r w ill give you years of service for easy. safe home canning and speedy large meal cooking. All P resto C o o k e r -C a nne rs are equipped with 5-piece accessory sets, in cluding a valuable recipe and in struction book, "M odem Guide to Home Canning” . Get ready for the canning season, now 1 Come in and select your P resto C o o k e r -C a n n e s today! Supply 20c n V B Sure-Jell 2 pkgs. 23c DOZ M.C.P. YOU GET MORE for JAM and JELLY rouit MOiwr » » PECTIN Complete Assortment of Jar Trimmings and Jars FREE DELIVERY 10 A. M . & 3 P. M . Goquille Food Genter A Complete Line of LOMA LINDA HEALTH FOODS FREE D E L IV E R Y • • • Twice Daily Headquarters for Magazines, Newspapers, Postage Stamps — Fresh Frown Foods 463 W. Front St. Coquille, Oregon Fh#B< 971 On the Road to Bandon .Asparagus v 59c • t . .,
