PAGE
Coquille Valley Home-Makers Favorite Recipes
Canning and Preserving
Specials
Large Size
___
PRESERVING KETTLES
____________
Rotary
FOOD PRESSES
J. A . Lam b Company
Are waiting now at
M. F. PETOT
“Your Dollar Bur* More at Your Marshall-Well* Store”
Folsom's Grocery
460 W. Second St.
New Location
Coquille
1111 " "
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”
'
BY ELLEN NESBITT
Nellie Martindale, who this year i serves which she gave me: ‘Use
is oracle tor the Royal Neighbors from 44 to 1 lb. of sugar to each
good cooks all, I have heard
lb. of pitted cherries (depending
says that if a small lump of butter
on the sourness of the fru it). M ix
is added to jam or je lly just before
cherries and sugar and- let stand
it is removed from the stove it overnight. Heat slowly to boiling
w ill prevent scum forming on the and boil rapidly 15-20 minutes, or
top and w ill improve the flavor of
u n til cherries are tender.
Let'
the preserves as well. Just add stand u ntil cold.
Peek cherries
the butter and stir briskly and
into hot sterilizedjars. Boil syrup
presto no scum to skim off. Mrs.
u ntil thick and pour hot syrup
Martindale suggests, too, that if a
over the cherries. Seal at once.”
knife is placed in the jam or je lly
A favorite recipe given to me
ja r before the hot fru it is poured by Mrs. George Adams is for
in, it w ill prevent ctacking the jar. peach conserve. “ Combine 2 cups
Any number of the ladies I
peaches, 3 cups sugar, % cup- nuts
talked to used pectin' pr Certo in and 1 cup ground raisins. Cook
their jam or je lly making. Pectin u ntil clear, pack into sterilized jars
recipes ensure success, they say,
seal.
makes fru it go farther and cuts and
A special treat at the Floyd
down cooking time. I heard that Robb home is w ild blackberry
Mrs. LeRoy Swinney (w ell known
jelly. Mrs. Robb Uses the black
in G irl Scout circles) made deli berry juice and sugar in equal
cious strawberry jam and on in quantities.. W ithout pectin the
quiry learned she used the pectin jelly sets beautifully.
Another
method, as does Mrs. Ralph Steph idea for using the w ild black
ens, an excellent cook as any of berries, which Mrs. Robb gave me
the Coos-Curry Pioneer and His
torical society members w ill te ll
you, and Mrs. Earl Dalrymple who
as a homemaker is tops.
Mrs. S. H. ‘ Don” Donated has
a favorite recipe for cherry pre-
^ f f l M l e
PR W IN G
•
n « id o H n u /n
is a fo ___ r t -i —
blackberry n upside
down
cake.
Better even than black
berry pie, she says. Make a rich
cak" batter nd pour over a thick
layer of blackberries and sugar,
and it ’s out of this world.
Mrs. Fred L. Houston has a
never-fail recipe for strawberry
preserves. Here at is : 2 table
spoons lemon juice, 6 cups straw
berries. washed and hulled; 6
cups sugar.
Add sugar to berries in a bowl
and let stand u ntil juice is formed.
Then heat gently and add 2 table
spoons lemon Juice and cook rap
idly until plump and transparent
and the syrup thick. Pack care
fu lly in hot, sterilized jars and
seal.
A recipe for apricot jam was
given to me by Mrs. Elton Sav
age who told me it came original
We Can Supply
ALL Your
Canning Needs
AU sizes in stock
• MASON JARS
Pints and Quarts
2 for 4 7 c
■
,
53532353534853234853484848530248482348534853232353234853
8 oz. pkgs.
1111
Got on the phone the other day and talked canning with
a number of Coquille homemakers. Learned some pointers
on jams and jellies and picked up some luscious-sounding
recipies, which I’m going to try. Could be you would like
to try some of them, too.
Phone 22
Certo
■
Coquille People Have Canning Tips
And Favohte Jam, Jelly Recipes Too
Pressure Canners
All Sizes ... .
Our
— ---------
KEEP THESE CANNING PAGES
IN YOUK KITCHEN
FOK READY REFERENCE
DURING THE 1 9 » CANNING
SEASON
$1.69„P
. ... each 9c
$2.19
Fruit Jar
FUNNELS .................... .......
We Will
• LIDS AND SEALERS
Parowax
r- 12 oz. pkg.
All Your
Canning,
Heeds
M.C.P.
JA M and JELLY
s
PECTIN
STEVE'S
P h o n e
1 6 6
•CERTO
See us for fresh berries,
f r u i t s and vegetables
throughout the canning
SvaMJIl.
season.
; 3rd & Taylor
Phone 741
Coquille, Oregon
For Canning and Preserving .
Home-Makers Prefer . . .
Headquarters for
Canning Supplies
AMERICA’S BEST COOK!
- and weve 9ot it!
Check this list before you can!
ONLY
1. Kerr Jars—
pt., pt. qt., % gal-
$ 2 8 .9 5
2. Ball Jars—h pt., pt., qt., % gal.
1
5 2 WEEKS TO PAY
H a s m a r v e lo u s
NORGE Blended-
Heat Oven — world’s
- finest cake-baker.
7. Parowax and Jelly Glass Seals.
8. C & H and White Satin Sugar
FREE
FREE copy of
Kerr's Canning Book
uy Fruits and Vegetables To Can a t
H E N N IN G E R 'S
Ask Us When Crop Is Best
A M A Z IN G NEW
NORGE
Fully Automatic
ELECTRIC
RANGE
Oven, appliance out
let, deep-well cooker
all operate on auto
matic control. Put a
whole meal in this
new NORGE, set the
c o n t r o l s —y o u r
NORGE takes over.
Turns itself oft . . .
cooks the meal deli
ciously... turns itself
off ...right on sched
ule. Come, see this
great NORGE today.
THORNTO N
Tire and Appliance Service
Coos Bay Coquille Myrtle Point
Leave voui" order now for.
»Strawberries
• Rhubarb
85
9 pint ja r .................................................
“
•
Phone 1221
Oregon
WATCH FOR ANNOUNCEMENT OF—
OPENING OF OUR OWN NEW LOCATION SOON!
10 lb.
Bag
SUGAR
Certo
89c
KERR
Jelly Glasses
8 oz. bottle
Parowax
Tall or Squat
5. Certo
6. MCP, Jell-Well, Sure-Jell Pectins
Leave your name and address now at
HENNINGER’S FOOD MART for your
18 pint io n or 4 haHgoMon ja r » .. . .
1 «-quart (No. 7j —Hold» 7 quart jar. or
C&H
DOWN
3. Lids and Closers
4. Jelly Glasses—squat and tall
$ 2 4 .8 5
ALL YOUR
CANNING NEEDS
Phone 191
Coquine
390 W. 2nd St.
' in the follow ing « it at:
2 1 -q u a rt (No. 21)—-Hoid. 7 quort (or. or
Coquille
Phone 41 „
305 W. 1st
Coquille
Phone 1351
P resto C ooker -C anners ora avoilw bU
Stevens Hardware
Gant’s Grocery
Open 8 A. M. to 9 P. M.
Daily & Sunday
378 W. Front St. Coquille
'
lllu .tro tn d I» «6» 2 1 -q u a r t
FUSTO C O O K H -C xN N U w»h
m a l para, rodi, wira canning
badrai. h » .« d u d v . H O M K
StAl and Khnd gaug«
afl FUSTO C OOK U -CA U tUS
•aay to oparata.
•Certo
»Sure-Jell
• MCP Pectin «Parowax
MASON JARS
• Mt pints «Pints »Quarts
• Vi Gallons
Lids & Rings
Sal' Kash and
Karry
Hcnninger s folsoms
FOOD M A R T
NEEDS INCLUDED
The Lowest Market Price
Check Us before you buy.
•PAROWAX
■
accessory set for a l i
COOKING ANO CANNING
at
• SURE - JELL
C o q u ille
l u f from
rn m M
r« ; J
a m P S Cr
f ill I t O
.O T -
ly
Mrs.
James
Gault
of f C Cor
vallis who is district president
of the Woman’s club: Use 1 pound
of dried apricots and 1 can o f
pineapple tidbits. Soak the apri
cots over night. In the morning
cut the apricots and add the pine
apple. To each cup of fru it add
1 cup of sugar, bring to the boil-
and boil for 5 minutes, pour in
sterilized jars and seal.
• •
rio t crusty raisin corn bread
sticks are perfect to serve with
colorful fru it salads. I f you don't
have cornstick pans bake the bat
ter in regular m uffin pans.
• A •
Golden
canned cling peach
halves filled w ith frosty raspberry
sherbet make a very refreshing
dessert. Serve dainty crisp cookie*
w ith it.
H e r e '* ■ real m oney-»av_.-»
Beautifully designed ami cast of a
superior, easy-to-clean alloy, a
P r e s t o C o o k e r -C a n n e r w ill
give you years of service for easy.
safe home canning and speedy
large meal cooking. All P resto
C o o k e r -C a nne rs are equipped
with 5-piece accessory sets, in
cluding a valuable recipe and in
struction book, "M odem Guide
to Home Canning” . Get ready
for the canning season, now 1
Come in and select your P resto
C o o k e r -C a n n e s today!
Supply
20c
n V B
Sure-Jell
2 pkgs.
23c
DOZ
M.C.P.
YOU GET
MORE for JAM and JELLY
rouit MOiwr » »
PECTIN
Complete Assortment of Jar Trimmings and Jars
FREE
DELIVERY
10 A. M . & 3 P. M .
Goquille Food Genter
A Complete Line of LOMA LINDA HEALTH FOODS
FREE
D E L IV E R Y
•
•
• Twice Daily
Headquarters for Magazines, Newspapers, Postage Stamps — Fresh Frown Foods
463 W. Front St.
Coquille, Oregon
Fh#B< 971
On the Road to Bandon
.Asparagus
v
59c
• t . .,