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About Clackamas County news. (Estacada, Or.) 1928-1957 | View Entire Issue (May 13, 1938)
Clackamas County News, Friday, May 13, 1938 DO ESN'T TH IS LO O K G O O D ? W ALN U T SPICE C A K E $ cup butter or margarine, 1 cup granu lated sugar, 1 egg, beaten, 3 cups sifted cake or pastry flour, 1} teaspoons baking soda, j teasiioon allspice, j teaspoon ground cloves, 1J teaspoons cinnamon, ) teaspoon salt, 1 cup sour milk, } cup seeded raisins, } cup seedless raisins, } cup chop ped walnut kernels. Cream the butter and add sugar gradu ally. creaming well Add the egg and beat thoroughly. Sift together 2} cups flour, soda, spices and salt and add alter nately in thirds with the sour milk to the sugar mixture. Add raisins and wal nut kernels which have been dredged with the remaining J cup of flour. Mix thoroughly and bake In a 10-lnch greased tube pan In a moderate oven 1 350 deg. F.) for 50 to 60 minutes. Frost with cooked ic ing and decorate with walnut halves. Y ou’re sure of purchasing supreme quality food at a price that means savings, when you fill your market basket at our food store. Try us today and prove to yourself that you can save on food, without skimping on quality or amount. H E T H R E E " IC IN G Combine 1 cup sugar with 2 egg whites and 3 tablespoons cold water in top part of double boiler. Keep water boiling rap idly and beat mixture with rotary beater constantly for 7 minutes. Cool slightly and spread. SPECIALS FOR FRIDAY If & SATURDAY, MAY 13-14 M fe v «. ML O x v iio i W h eat I ps 2 * l^ flr Pineapple Jniee j Sim rii ne Cvrapefrnil Shu ri me Cornell Beef GERBER’S 10™ ANNIVERSARY offer \ FREE Silver Plated Bat>V Spoon with Twelve Gerber Labels SNOWFLAKE C RA CK ERS; Delicious served hot or with fresh fr u it............................................................. WHITES FIREWEED HONEY; “ Y ou’ ll need this for recipe below” 16-oz. glass jar ................................... VEG -A LL; Mixed Vegetables for Soups or Salads Tin ................................................................................ . ANDERSON CRAB M E A T ; An Oregon product Packed in Oregon; 5|-oz. glass ................................. BLUE ROSE RICE; “ Healthful, and you will like recipe below” 3 pounds .................................................. D ROM EDARY DATES; Pitted or Regular 2 Packages .................................................................. SPEED-I-M1X PIE CRUST; “ Makes delicious, flaky tender pies” No Failures; Pkg. .............................. FRANQUETTE W ALNUTS “ You will need these for recipe above; Pound ................................................. Roasted Fresh Daily in Portland; Ground to Suit Your Order REALLY FINE COFFEE VO*? 2!»e don Patties” “ Chicken Bones I Oc Cocoanut Squares” cello pkg. g ia n t six«* I O c BEST PATENT -, BTiinm i tLOUR CROWN MIUS M A N - K 1 N D DOG & C A T FOOD K M 4 .IIT S C A T S ! j “ It’s a Home Product and Buying it helps Oregon Pay Rolls” l»ti. I 5c C A M A Y TOILET SO AP “ The Suap of Beautiful W om en" I * J | k l kS 17c P & G W H IT E N A P T H A SOAP 3 giant c a k e s i:t< L o o k k i l l iti OS! Free, 12 marbles with each pl<s. IK Ì|)|)ll*ll VI liliali Per Tin Scot Tissue » (• ^ofl os old S WflisS* •.'Irr-.VAe T R I A N G L E O A T S or W H E A T BIG VALUE'S" 4 9 “MH [OVERS SS^WITH 1 3 rolls ...................................... 23c W A LD O RF TISSUE 3 rolls ............................ ..--13c Large Pkg.................. 19c Small Pkg.................... 9c fo i ( n£q P a b s te tt BOX TOP and 1- BREAD WRAPPED SCOT TOW ELS 2 rolls .................. - ............. 19c !) l‘ Milled Right Here in Portland Per Package ..................15c - Save By Stocking These - STAND ARD PEAS; No. 2 tin 16-oz Jar STANDARD TO M ATO ES; No. 2 \ tin I T 'S t h is A " H O N E Y !" U onety-Jlice-O H d-date. RAVIOLI AND POACHED E GG; Milani's Italian Style Ravioli and poached eggs are pleasant lunch eon companions when brought to the table In the same casser ole. Pour contents of one Jar of Milani’s Italian Style Ravioli in butter baking dish. Drop In 6 eggs right out of shell, cover with buttered bread crumbs and bake 20 minutes in moderat oven to poach eggs and blend flavors. STAN D ARD CORN ; No. 2 tin VAN CAM P’S HOMINY; No. 2\ tin PUMPKIN; No. 2\ tin By MARY BLAKE W ILAM ET GREEN BEANS (c u t); No. 2 tin Home Service Dept., Carnation Co. A luscious dessert dish, with a golden honey flavor that is new and unusual. It's rich, of course, but the sweet ness is the natural sweet of the honey and dates or raisin3, so don't be afraid to ask for more! 2 cups cooked rice 2 eggs, beaten light Vi cup chopped dates or raisins PORK & BEANS; tin ......................................... Vi to Vi cup honey Vi CUP Carnation Milk diluted with *,i cup water Mix beaten eggs and milk. Make alternate layers of rice, dates or raisins. Lrizxle L^uey jver each of these layers. Repeat Fas procedure until all rice and fruit are used. Pour beaten eggs and milk over this mixture. Bake in a mod jrate oven, 350CF. Time: 45 minutes. S e r v e » 6. Carnation Milk; 3 tall tins EG G S W ILAM ET BEETS; No. 2 tin 23c TOP ({V A LITY VEAL 18c 23c SHOULDER R OASTS Pound ....................... LOIN & RIB CHOPS Pound ...................... ' Serve Them Everyday' 2doz. 39<*l Powdered LEG ROASTS Pound ....... BREAST of VEA L Pound ................ Sugar 23 c 15c 2Lb. pkg. 17< l l t l H S an«l VEGETABLES APPLES; Fancy Winesaps 7 pounds .................... LEMONS; Large Sunkist Dozen ....................... GRAPEFRUIT ; Arizona Seedless Dozen .......................................... BAN AN AS; Fine uality 4 pounds lllllllllilH HlilmllllllllllllllillliiiiiiilllliitL . u I i I i II im IIIIIIII 19c 33c 25c C A R R O TS; Fresh Bunches 2 f o r ........................................... GREEN ONIONS & RADISHES 2 bunches ................................ NEW PEAS I 7 re 3 pounds .............................................. 1 I ti GREEN CELERY | **** Stalk .......................... NEW PO TATO ES; No. 1 Shafter Whites | ^ 5 pounds M. • in iiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii illllllllllH H iu iliillh ii
