Clackamas County News, Friday, May 13, 1938
DO ESN'T TH IS LO O K G O O D ?
W ALN U T SPICE C A K E
$ cup butter or margarine, 1 cup granu
lated sugar, 1 egg, beaten, 3 cups sifted
cake or pastry flour, 1} teaspoons baking
soda, j teasiioon allspice, j teaspoon
ground cloves, 1J teaspoons cinnamon, )
teaspoon salt, 1 cup sour milk, } cup seeded
raisins, } cup seedless raisins, } cup chop
ped walnut kernels.
Cream the butter and add sugar gradu
ally. creaming well Add the egg and
beat thoroughly. Sift together 2} cups
flour, soda, spices and salt and add alter
nately in thirds with the sour milk to
the sugar mixture. Add raisins and wal
nut kernels which have been dredged
with the remaining J cup of flour.
Mix
thoroughly and bake In a 10-lnch greased
tube pan In a moderate oven 1 350 deg. F.)
for 50 to 60 minutes. Frost with cooked ic
ing and decorate with walnut halves.
Y ou’re sure of purchasing supreme quality food at a
price that means savings, when you fill your market
basket at our food store.
Try us today and prove to
yourself that you can save on food, without skimping
on quality or amount.
H E T H R E E " IC IN G
Combine 1 cup sugar with 2 egg whites
and 3 tablespoons cold water in top part
of double boiler. Keep water boiling rap
idly and beat mixture with rotary beater
constantly for 7 minutes.
Cool slightly
and spread.
SPECIALS FOR FRIDAY If
& SATURDAY, MAY 13-14
M
fe v «.
ML
O x v iio i
W h eat I ps
2 *
l^ flr Pineapple Jniee
j
Sim rii ne Cvrapefrnil
Shu ri me Cornell Beef
GERBER’S 10™ ANNIVERSARY
offer
\
FREE
Silver Plated
Bat>V Spoon with Twelve
Gerber Labels
SNOWFLAKE C RA CK ERS; Delicious served hot or
with fresh fr u it.............................................................
WHITES FIREWEED HONEY; “ Y ou’ ll need this for
recipe below” 16-oz. glass jar ...................................
VEG -A LL; Mixed Vegetables for Soups or Salads
Tin ................................................................................ .
ANDERSON CRAB M E A T ; An Oregon product
Packed in Oregon; 5|-oz. glass .................................
BLUE ROSE RICE; “ Healthful, and you will like
recipe below” 3 pounds ..................................................
D ROM EDARY DATES; Pitted or Regular
2 Packages ..................................................................
SPEED-I-M1X PIE CRUST; “ Makes delicious, flaky
tender pies” No Failures; Pkg. ..............................
FRANQUETTE W ALNUTS “ You will need these for
recipe above; Pound .................................................
Roasted Fresh Daily in Portland; Ground to Suit Your Order
REALLY FINE COFFEE
VO*?
2!»e
don Patties”
“ Chicken Bones
I Oc
Cocoanut Squares” cello pkg.
g ia n t six«* I O c
BEST PATENT
-, BTiinm i
tLOUR
CROWN MIUS
M A N - K 1 N D
DOG
&
C A T
FOOD
K M 4 .IIT S C A T S ! j “ It’s a Home Product and Buying it helps Oregon Pay Rolls” l»ti. I 5c
C A M A Y TOILET SO AP “ The Suap of Beautiful W om en"
I * J | k l kS
17c
P & G W H IT E N A P T H A SOAP
3 giant c a k e s i:t<
L o o k k i l l iti OS! Free, 12 marbles with each pl<s. IK Ì|)|)ll*ll VI liliali
Per Tin
Scot Tissue
» (•
^ofl os old
S
WflisS*
•.'Irr-.VAe
T R I A N G L E
O A T S or W H E A T
BIG VALUE'S"
4 9 “MH
[OVERS
SS^WITH 1
3 rolls ...................................... 23c
W A LD O RF TISSUE
3 rolls ............................ ..--13c
Large Pkg.................. 19c
Small Pkg.................... 9c
fo i ( n£q
P a b s te tt
BOX TOP and 1- BREAD WRAPPED
SCOT TOW ELS
2 rolls .................. - ............. 19c
!) l‘
Milled Right Here in
Portland
Per Package ..................15c
- Save By Stocking These -
STAND ARD PEAS; No. 2 tin
16-oz Jar
STANDARD TO M ATO ES; No. 2 \ tin
I T 'S
t h is
A
" H O N E Y !"
U onety-Jlice-O H d-date.
RAVIOLI AND POACHED E GG;
Milani's Italian Style Ravioli and
poached eggs are pleasant lunch
eon companions when brought
to the table In the same casser
ole. Pour contents of one Jar
of Milani’s Italian Style Ravioli
in butter baking dish.
Drop In
6 eggs right out of shell, cover
with buttered bread crumbs and
bake 20 minutes in moderat oven
to poach eggs and blend flavors.
STAN D ARD CORN ; No. 2 tin
VAN CAM P’S HOMINY; No. 2\ tin
PUMPKIN; No. 2\ tin
By MARY BLAKE
W ILAM ET GREEN BEANS (c u t); No. 2 tin
Home Service Dept., Carnation Co.
A luscious dessert dish, with a golden honey flavor that
is new and unusual. It's rich, of course, but the sweet
ness is the natural sweet of the honey and dates or
raisin3, so don't be afraid to ask for more!
2 cups cooked rice
2 eggs, beaten light
Vi cup chopped dates or
raisins
PORK & BEANS; tin .........................................
Vi to Vi cup honey
Vi CUP Carnation Milk
diluted with *,i cup
water
Mix beaten eggs and milk. Make alternate layers of rice,
dates or raisins. Lrizxle L^uey jver each of these layers.
Repeat Fas procedure until all rice and fruit are used.
Pour beaten eggs and milk over this mixture. Bake in a
mod jrate oven, 350CF. Time: 45 minutes. S e r v e » 6.
Carnation Milk; 3 tall tins
EG G S
W ILAM ET BEETS; No. 2 tin
23c
TOP ({V A LITY VEAL
18c
23c
SHOULDER R OASTS
Pound .......................
LOIN & RIB CHOPS
Pound ......................
' Serve Them Everyday'
2doz. 39<*l
Powdered
LEG ROASTS
Pound .......
BREAST of VEA L
Pound ................
Sugar
23 c
15c
2Lb. pkg. 17<
l l t l H S an«l VEGETABLES
APPLES; Fancy Winesaps
7 pounds ....................
LEMONS; Large Sunkist
Dozen .......................
GRAPEFRUIT ; Arizona Seedless
Dozen ..........................................
BAN AN AS; Fine uality
4 pounds
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HlilmllllllllllllllillliiiiiiilllliitL
. u I i I i II im IIIIIIII
19c
33c
25c
C A R R O TS; Fresh Bunches
2 f o r ...........................................
GREEN ONIONS & RADISHES
2 bunches ................................
NEW PEAS
I 7 re
3 pounds .............................................. 1 I ti
GREEN CELERY
| ****
Stalk
..........................
NEW PO TATO ES; No. 1 Shafter Whites | ^
5 pounds
M. •
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