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About Eastern Clackamas news. (Estacada, Or.) 1916-1928 | View Entire Issue (July 21, 1927)
EAST CLACKAMAS NEWS, THURSDAY, JULY 21, 1927 Page 2 JUST-HUMANS ■ ^ " 1 By <jERE C A R R V* ! X W E Q E T a A S BUSINESS AND W E G IV E ............................. ? ............. By EVELYN GAGE BROWNE <Â* o © McClure Newspaper Syndicale I F YOU would be happy, make aome- * somebody glad, And the Joy you are giving away, The sunshine you bring to hearts that are sad, Will shine in your heart some day. If you would be rich, then give of your store, Freely and Joyfully, too, And all that you give—with even more— Will surely come back to you. If you would climb to life's higher tilings, Then help some unsatisfied soul To reach the heights, and you'll find it brings Your heart to its chosen goal. If you would be loved, then love all men, As your Brothers upon tlie earth. And the love you give will come buck again To the eurth that gave I{ birth. We get ns we give—in equal amount— Of love and everything true; So give and give without measure or count, And it ALL will come back to you I By F. A. W A L K E R I f you’d m a k e life w or th livin' T ry t h e s e b ig th in g s w o r th w h ile : T h e y ’re t h re e , I'll s u m ’e m u p a g ’ln — J e s t love a n ’ w o rk a n ’ s m ile . the sauce. Green Pepper Butter. Cut a slice from the stem ends of three or four green peppers, remove the seeds and all the white portion. Cook In boiling water until soft. Drnln and chop fine, rub through a sieve; there should be two tablespoonfuls of the pulp. Cream one-half cupful of butter and add the pulp, stirring until even ly mixed. Spread over planked flsh, steaks or chop»—It will enhance the flavor. Lemon Butter. Cream one-half cupful of butter, ndd lemon Juice—about two tnblespoon- fnls, drop by drop—stirring constantly. This is fine for any flsh mixture, lob ster or crab meat This Is a delicious sauce sprend over a broiled flsh, planked flsh or cooked hot lobster. 'HiXLc«. vctlJL ((£>. 1927, by W e s te rn N e w s p a p e r U n io n .) ------------( ) ------------ -X -:* What Does Your Child ’ Want to Know A nsw ered by BARRARA B O U R JA IL Y ' • -•X - GROWING OLD WO tilings the human mind dreads —Old Age and Death. Both of these we battle against and put off us long ns possible—one be cause of the weaknesses and depend ency which it entails, the other be cause we know not what is beyond. Tlie result of tills is that very few of us grow old gracefully and attrac tively. We strive to be young when we should he willing to be old. We ape the tastes and fashions of youth when we have long been un- sulted to them and make ourselves ridiculous when we might at least he interesting. T It Is truer, perhaps, of women than of men that the appearance of a gray hair nnd the permanent establishment of a wrinkle is looked upon ns a sort of Individual disgrace, an Indication that something 1ms been left undone that should have been done or some thing done which should not have been done. As a matter of fact, there is noth ing more beautiful and nothing more interesting than attractive old age. Wisdom, which coines only with years, should then reach its highest development. Judgment which in youth is neither sound nor trustworthy, should then be dependable and worth while con sulting. The time to prepare for old age Is before it arrives. The time to prepare for the harvest is in tlie seed time, and youth is the seed time of our lives. If every young man and young wom an would keep tlie future lu mind, plan for it, think for it, study for it, old age would lose half its dread and terror nnd we should look forward to it ns tlie time when we should enjoy the results of a well-arranged prep aration. It is the old age which follows a lack of this preparation tlint is hollow and sad, tlie old age which 1ms no memories hut regrets, its future gone, its past a failure. Addison, great poet nnd essayist, wrote: "lie who would puss the de clining yenrs of ids life with honor and comfort, should when young, be come old, AND REMEMBER WHEN HE IS OLD THAT HE HAS ONCE BEEN YOUNT!.” We have not yet learned to keep the body from growing old. Tlie fair ness of the skin will die. The hair will whiten and tlie wrinkles come. Tlie knee will crook less willingly to the will nnd the back may bend with Increasing years. But the heart, the spirit, can be kept young. The soul never grows old else the hereafter would lose its cblefest glory. Grow old happily. Grow old grace fully, accepting nature's decrees with a willing compliance to their require ments. But think, ns long ns you may, young thoughts. Continue to learn. Continue to progress. There is much in old age that Is beautiful. Shut your eyes to what is not « 9 by M c C lu re N e w s p a p e r S y n d ic a te .) ------- o -------- School Coarse» WHY DOES STARCH MAKE CLOTHES STIFF? The molecule« which form the starch Are very large and thick. And so they can't escape, but cling All through tft* leioth, and stick. td a r e ih fh t \ The woman, after many years’ de votion to old-fashioned overshoes, had finally succumbed to modish. If by no means esthetic goloshes. As tlie salesman tried on a pair of tho newest zippers, the woman noted with distaste the great bulge at the top of them. "Haven’t you a pair that lit me more snugly?” she asked. “No, madam. I’m sorry. They all come one width at the top." "Well, Isn’t there anything that you could suggest to Improve their fit?” “Only that you eat more potatoes, madam,” he said, with a cordial smile. EARL LA FORGE “The Square Deal Barber” Estacada’s Leading Tonsorial Artist Popular Prices — Bobbing a Specialty Baths Shop on Broadway Estacada, Ore. * r METHOD IN HIGH PRICES SOMETHING TO THINK ABOU T A DAY WITH SAUCES A JUST A SUGGESTION ( C o p y r ig h t.) "NO, HE'S NOT A GENIUS, BUT HIS NAME WILL LIVE!" "SO I HEARD—IT’S SMITH." SAUCE as an accompaniment to a dish is as essential as the ordi nary seasoning is indispensable to make a dish appetizing. A very ordi nary dish with an appropriate sauce has made many a chef famous and gone down in history us a worth-while achievement Certain foods are best with certain sauces. The ilnvor of the sauce en hances the flavor of the dish. A Iamb roast with mint sauce is taken out of the ordinary class. I’ork roast needs apple sauce to make the pork more tasty and digestible. We like turkey and cranberry, mutton with capers, veal with tomato or onion, and so on ad Infinitum. Venison, a choice dish at all times, Is greatly improved with a spiced grape Jelly ; duck with sliced oranges or a tart Jelly. Fish of any kind Is always better served with a sauce, usually of some acid variety. Oyster sauce is a great favorite with flsh. Bechamel and brown sauces are also good sauces as sauce tartare and tartar sauce. Wildfowl is especially good with— Rip« Olive Sauce. Melt four tablespoonfuls of butter In a saucepan, udd one sliced onion and cook until slightly brown. Add five and one-half tablespoonfuls of flour, a teaspoonful of salt and a little pepper. Stir to a smooth pnste. Add two cupfuls of brown stock, gradually and continue cooking, stirring con stantly. Cut the meat from a dozen ripe olives, cover with boiling water and cook seven minutes, then add to PROFESSIONAL DIRECTORY The "fr.7-3 plan" in schools is a plan of organization consisting of six grades above tlie kindergarten, consti tuting the elementary school, followed by a three-year Junior high school, both the Junior nnd tlie senior higli school being considered in the field of secondary education. Completion of the high school In nny one of these plans is mnrkcd by the granting of a diploma of graduation. ► At 21 Arthur D. Little Got the Hard est Job of His Life. T 21 I got the hardest Job I ever had. A company in Rhode Is land had sot up a mill to make paper by the sulphur process, * process which had been taken over and devel oped commercially by tlie Swedes and the Germans. This mill was the first to use tills process commercially lu tlie United States, and was in charge of a Swede inventor and a German engineer. The officers and board of directors knew nothing about paper making or chemistry. They ought to employ some one who knew a little nbout chemistry, nnd when I applied for tlie Job tlie pres ident offered me two dollars a day. He would not so fur commit himself as to hire me by tlie week. Almost coincidentally with my ar rival the German engineer got Into a row with the president nnd left the place flat. The board of directors held a solemn meeting and as I seemed to lie their only resource, they called me in. I was only twenty-one and the youngest man in the plant.— Arthur D. Little. TODAY:—Arthur D. Little is one of tlie most celebrated chemical en gineers In the country nnd Is the head of the largest private laboratory In the world, located at Cambridge. Mass. He left the mill referred to above soon after he became tlie su perintendent and. after a long strug gle, established himself with a large clientele. He Is nn expert In Indus trial chemistry, nnd n pioneer In pa per making by the wood pulp process. A Patient—“I think you are charging me too much, doctor." Doctor—“But you would’nt want to have It said that you had anything less than a major operation.” Modern Facilities F o r n e w d e v e l o p m e n t s In s p a c e W e m u s t q u ite soon p re p a re ; A n d la n d in g s ta tio n s w ill replaoe O u r C a s t l e s In t h e A ir. Farm Management Rastus—We done sold all our black mules cause we figured they et more ’an white ones. Sambo—How you all figger dat? Rastus—We flggered aqd we flg- gerod and all we could find out was dat we had more black ones than white ones.—Better Crops. Woman’» Intuition A South street man, arriving home late met his wife with this: “Can you guess where I’ve been, dear?" “I can, dearest,” replied the patient woman, with a touch of vinegar In her voice, “but go ahead and tell your story." Cruel Woman Judge—Did you run over this man? Fair Motorist—Yes, but he’s no good. He’s a crook and the most worthless fellow I ever saw. Judge—Ten dollars fine for running a man down after you've run him down. r PORTLAND - GARVER- ESTACADA STAGES HunJalpai Terminal, Sixth and Salmon Sts.—Phone Main 773 (. LINN'S INN. KsUcada, Oregon.—DAILY A. M. P.M. P.M. Lr. Portland *:00 0:30 Lv. Clackamas 3:30 0:50 Carver 3:40 7:00 Barton 8:05 T 25 Eagle Creek 3:16 7:35 U. Estacada 3:30 7:60 Ar. "Dolly except Sunday SUNDAY—Laave Portland 10 a. i n. Y (A>1 •A M M. P.M. P M. PM. Estacada 8:00 8:30 8:SO Eagle Creek 8:16 4:46 8:46 Barton 1:36 4:66 8:5ft Carver 8:48 6:16 9:1ft Clackamas 8:56 6:28 8:26 Portland 8:80 6:00 10:00 (A) Saturday Only, Leave Estacada 4:80 p. m. (© b y M cO lu ro N e w s p a p e r S y n d ic a te .) ------- O-------- cx>oo<><>ao<>o<><>(>ao<H><><><>o<>o<>o<)* "-------------------- ----------------------- WISE SUGGESTION H o w It Started By J e a n N e w t o n __________________ oooooooooooooooooooooooooo CALLING HIM THE “PASTOR” Is a prosaic sounding P ASTOR” word, and one In whose story we would look for the severe flavor of early religion rather than the element of poetry. Yet such Is the persever ance of language. We rarely find what we expect. And In the origin of this term ns It Is used today ns another name for the minister, we And no “thou shalt nots,” theology but a po "This whipping hurts me more than etic metaphor. “Pastor" Is derived from the Latin It does you, my son.” “Let’s spare each other pain the "pnstor,” which comes from "pnstum," meaning to pasture or to feed. And next time, dad." who would not find poetry In the term Modern Version which describes the minister as one who will feed us if we will but go to M a r y h a d a l i t t l e l a m b him? One may presume that It Is i I t L f e o f l t l o w w e i d t h h h e r e r a r b o y u n a d f u r i n e t n i l d t o k e e p . hardly necessary to explain the meta I t d ie d f r o m la c k o f sleep. phorical reference ns spiritual feeding of his flock. Restraint ( C o p y r ig h t.) "You have Investigated mnny mat ters.” "I have been on Investigating com mittees," nnswered Senntor Sorghum. “But I have been discreet. I have sel dom gone further In personal expres sion than to say ‘Present’ when the roll was called."—Washington Star. .77 .7 ? . Do You Know -That: ( I I I ? I I I T E FEATHER" or to "show Y V the white feather" Is nn expres sion meaning to betray timidity or te back down nr out; a sign of yielding. Some yenrs ago n bloody fight was raging between the Indians and the settlers of the backwoods of our coun try. A Quaker who refused to flee saw one day n horde of Indians rushing ■ down toward his house. Thinking to pacify them, he hurriedly set food be fore tho savage horde, nnd when they had enten the chief fastened n white feather over the door as a symbol of peace and friendship. Though many l>ands passed that house, none ever violated the covenant by injuring any \ of Its inmates or property.—Anne S. I Turnqulst. 1 U t. ( i t ; , bv W -« U r n X .w e p & p e r V o lo s .) You Know This Chap "What kind of a fellow Is Jones?" "He’s one of those men who have spring fever all the year round.” A Saie Place to Put Your Money This Company has Invested over $77,000,000 in this territory. It has 90,000 light and power customers serves a population of over 400,000. r 3 and Its business is growing steadily every day. We offer you an opportunity to invest your money in this successful and well-managed busi ness at 6.67 per cent interest. LET US TELL YOU MORE ABOUT IT. V INVESTMENT DEPARTMENT 820 Electric Building Not Prophesying “Do you claim to be a politic»] prophet?" "No," answered Senator Sorghum. ■1 feel pretty sure that I will be re elected, hut I don’t want to risk creat ing a bad Impression by bragging.”— Washington Star. Portland Electric Power Company Exactly to Her Taste PORTLAND, OREGON Ted —Why did Louise marry nap- old? He's such a blockhead? Jean—She says she Is fond of hard wood trimmings In her house. *