EAST CLACKAMAS NEWS, THURSDAY, JULY 21, 1927
Page 2
JUST-HUMANS
■ ^ " 1
By <jERE C A R R
V* !
X
W E Q E T a A S
BUSINESS AND
W E G IV E
............................. ? .............
By EVELYN GAGE BROWNE
<Â* o
© McClure Newspaper Syndicale
I F YOU would be happy, make aome-
* somebody glad,
And the Joy you are giving away,
The sunshine you bring to hearts that
are sad,
Will shine in your heart some day.
If you would be rich, then give of
your store,
Freely and Joyfully, too,
And all that you give—with even
more—
Will surely come back to you.
If you would climb to life's higher
tilings,
Then help some unsatisfied soul
To reach the heights, and you'll find
it brings
Your heart to its chosen goal.
If you would be loved, then love all
men,
As your Brothers upon tlie earth.
And the love you give will come buck
again
To the eurth that gave I{ birth.
We get ns we give—in equal amount—
Of love and everything true;
So give and give without measure or
count,
And it ALL will come back to
you I
By F. A. W A L K E R
I f you’d m a k e life w or th livin'
T ry
t h e s e b ig th in g s w o r th w h ile :
T h e y ’re t h re e , I'll s u m ’e m u p a g ’ln —
J e s t love a n ’ w o rk a n ’ s m ile .
the sauce.
Green Pepper Butter.
Cut a slice from the stem ends of
three or four green peppers, remove the
seeds and all the white portion. Cook
In boiling water until soft. Drnln and
chop fine, rub through a sieve; there
should be two tablespoonfuls of the
pulp. Cream one-half cupful of butter
and add the pulp, stirring until even
ly mixed. Spread over planked flsh,
steaks or chop»—It will enhance the
flavor.
Lemon Butter.
Cream one-half cupful of butter, ndd
lemon Juice—about two tnblespoon-
fnls, drop by drop—stirring constantly.
This is fine for any flsh mixture, lob
ster or crab meat This Is a delicious
sauce sprend over a broiled flsh,
planked flsh or cooked hot lobster.
'HiXLc«.
vctlJL
((£>. 1927, by W e s te rn N e w s p a p e r U n io n .)
------------( ) ------------
-X -:*
What Does Your Child ’
Want to Know
A nsw ered by
BARRARA
B O U R JA IL Y
'
•
-•X -
GROWING OLD
WO tilings the human mind dreads
—Old Age and Death.
Both of these we battle against and
put off us long ns possible—one be
cause of the weaknesses and depend
ency which it entails, the other be
cause we know not what is beyond.
Tlie result of tills is that very few
of us grow old gracefully and attrac
tively.
We strive to be young when we
should he willing to be old.
We ape the tastes and fashions of
youth when we have long been un-
sulted to them and make ourselves
ridiculous when we might at least he
interesting.
T
It Is truer, perhaps, of women than
of men that the appearance of a gray
hair nnd the permanent establishment
of a wrinkle is looked upon ns a sort
of Individual disgrace, an Indication
that something 1ms been left undone
that should have been done or some
thing done which should not have been
done.
As a matter of fact, there is noth
ing more beautiful and nothing more
interesting than attractive old age.
Wisdom, which coines only with
years, should then reach its highest
development.
Judgment which in youth is neither
sound nor trustworthy, should then
be dependable and worth while con
sulting.
The time to prepare for old age Is
before it arrives.
The time to prepare for the harvest
is in tlie seed time, and youth is the
seed time of our lives.
If every young man and young wom
an would keep tlie future lu mind,
plan for it, think for it, study for it,
old age would lose half its dread and
terror nnd we should look forward to
it ns tlie time when we should enjoy
the results of a well-arranged prep
aration.
It is the old age which follows a
lack of this preparation tlint is hollow
and sad, tlie old age which 1ms no
memories hut regrets, its future gone,
its past a failure.
Addison, great poet nnd essayist,
wrote: "lie who would puss the de
clining yenrs of ids life with honor
and comfort, should when young, be
come old, AND REMEMBER WHEN
HE IS OLD THAT HE HAS ONCE
BEEN YOUNT!.”
We have not yet learned to keep
the body from growing old. Tlie fair
ness of the skin will die. The hair
will whiten and tlie wrinkles come.
Tlie knee will crook less willingly to
the will nnd the back may bend with
Increasing years.
But the heart, the spirit, can be
kept young.
The soul never grows old else the
hereafter would lose its cblefest glory.
Grow old happily. Grow old grace
fully, accepting nature's decrees with
a willing compliance to their require
ments.
But think, ns long ns you may,
young thoughts. Continue to learn.
Continue to progress. There is much
in old age that Is beautiful. Shut
your eyes to what is not
« 9 by M c C lu re N e w s p a p e r S y n d ic a te .)
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School Coarse»
WHY DOES STARCH MAKE
CLOTHES STIFF?
The molecule« which form the starch
Are very large and thick.
And so they can't escape, but cling
All through tft* leioth, and stick.
td a r e ih fh t \
The woman, after many years’ de
votion to old-fashioned overshoes, had
finally succumbed to modish. If by no
means esthetic goloshes.
As tlie salesman tried on a pair of
tho newest zippers, the woman noted
with distaste the great bulge at the
top of them.
"Haven’t you a pair that lit me
more snugly?” she asked.
“No, madam. I’m sorry. They all
come one width at the top."
"Well, Isn’t there anything that you
could suggest to Improve their fit?”
“Only that you eat more potatoes,
madam,” he said, with a cordial smile.
EARL LA FORGE
“The Square Deal Barber”
Estacada’s Leading Tonsorial Artist
Popular Prices — Bobbing a Specialty
Baths
Shop on Broadway
Estacada, Ore.
*
r
METHOD IN HIGH PRICES
SOMETHING TO
THINK ABOU T
A DAY WITH SAUCES
A
JUST A SUGGESTION
( C o p y r ig h t.)
"NO, HE'S NOT A GENIUS, BUT HIS NAME WILL LIVE!"
"SO I HEARD—IT’S SMITH."
SAUCE as an accompaniment to a
dish is as essential as the ordi
nary seasoning is indispensable to
make a dish appetizing. A very ordi
nary dish with an appropriate sauce
has made many a chef famous and
gone down in history us a worth-while
achievement
Certain foods are best with certain
sauces. The ilnvor of the sauce en
hances the flavor of the dish. A Iamb
roast with mint sauce is taken out of
the ordinary class. I’ork roast needs
apple sauce to make the pork more
tasty and digestible. We like turkey
and cranberry, mutton with capers,
veal with tomato or onion, and so on
ad Infinitum.
Venison, a choice dish at all times,
Is greatly improved with a spiced
grape Jelly ; duck with sliced oranges
or a tart Jelly.
Fish of any kind Is always better
served with a sauce, usually of some
acid variety. Oyster sauce is a great
favorite with flsh. Bechamel and
brown sauces are also good sauces as
sauce tartare and tartar sauce.
Wildfowl is especially good with—
Rip« Olive Sauce.
Melt four tablespoonfuls of butter
In a saucepan, udd one sliced onion
and cook until slightly brown. Add
five and one-half tablespoonfuls of
flour, a teaspoonful of salt and a little
pepper. Stir to a smooth pnste. Add
two cupfuls of brown stock, gradually
and continue cooking, stirring con
stantly. Cut the meat from a dozen
ripe olives, cover with boiling water
and cook seven minutes, then add to
PROFESSIONAL DIRECTORY
The "fr.7-3 plan" in schools is a plan
of organization consisting of six
grades above tlie kindergarten, consti
tuting the elementary school, followed
by a three-year Junior high school,
both the Junior nnd tlie senior higli
school being considered in the field
of secondary education. Completion
of the high school In nny one of these
plans is mnrkcd by the granting of a
diploma of graduation.
►
At 21 Arthur D. Little Got the Hard
est Job of His Life.
T 21 I got the hardest Job I ever
had. A company in Rhode Is
land had sot up a mill to make paper
by the sulphur process, * process
which had been taken over and devel
oped commercially by tlie Swedes and
the Germans. This mill was the
first to use tills process commercially
lu tlie United States, and was in
charge of a Swede inventor and a
German engineer. The officers and
board of directors knew nothing
about paper making or chemistry.
They ought to employ some one who
knew a little nbout chemistry, nnd
when I applied for tlie Job tlie pres
ident offered me two dollars a day.
He would not so fur commit himself
as to hire me by tlie week.
Almost coincidentally with my ar
rival the German engineer got Into
a row with the president nnd left
the place flat. The board of directors
held a solemn meeting and as I
seemed to lie their only resource, they
called me in. I was only twenty-one
and the youngest man in the plant.—
Arthur D. Little.
TODAY:—Arthur D. Little is one
of tlie most celebrated chemical en
gineers In the country nnd Is the head
of the largest private laboratory In
the world, located at Cambridge.
Mass. He left the mill referred to
above soon after he became tlie su
perintendent and. after a long strug
gle, established himself with a large
clientele. He Is nn expert In Indus
trial chemistry, nnd n pioneer In pa
per making by the wood pulp process.
A
Patient—“I think you are charging
me too much, doctor." Doctor—“But
you would’nt want to have It said that
you had anything less than a major
operation.”
Modern Facilities
F o r n e w d e v e l o p m e n t s In s p a c e
W e m u s t q u ite soon p re p a re ;
A n d la n d in g s ta tio n s w ill replaoe
O u r C a s t l e s In t h e A ir.
Farm Management
Rastus—We done sold all our black
mules cause we figured they et more
’an white ones.
Sambo—How you all figger dat?
Rastus—We flggered aqd we flg-
gerod and all we could find out was
dat we had more black ones than
white ones.—Better Crops.
Woman’» Intuition
A South street man, arriving home
late met his wife with this:
“Can you guess where I’ve been,
dear?"
“I can, dearest,” replied the patient
woman, with a touch of vinegar In
her voice, “but go ahead and tell your
story."
Cruel Woman
Judge—Did you run over this man?
Fair Motorist—Yes, but he’s no
good. He’s a crook and the most
worthless fellow I ever saw.
Judge—Ten dollars fine for running
a man down after you've run him
down.
r
PORTLAND - GARVER- ESTACADA STAGES
HunJalpai Terminal, Sixth and Salmon Sts.—Phone Main 773 (.
LINN'S INN. KsUcada, Oregon.—DAILY
A. M. P.M. P.M.
Lr. Portland
*:00 0:30 Lv.
Clackamas
3:30 0:50
Carver
3:40 7:00
Barton
8:05 T 25
Eagle Creek
3:16 7:35
U. Estacada
3:30 7:60 Ar.
"Dolly except Sunday
SUNDAY—Laave Portland 10 a. i n.
Y
(A>1
•A M M. P.M. P M. PM.
Estacada 8:00
8:30 8:SO
Eagle Creek 8:16
4:46 8:46
Barton
1:36
4:66 8:5ft
Carver
8:48
6:16 9:1ft
Clackamas 8:56
6:28 8:26
Portland
8:80
6:00 10:00
(A) Saturday Only,
Leave Estacada 4:80 p. m.
(© b y M cO lu ro N e w s p a p e r S y n d ic a te .)
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"-------------------- -----------------------
WISE SUGGESTION
H o w It Started
By J e a n N e w t o n
__________________
oooooooooooooooooooooooooo
CALLING HIM THE “PASTOR”
Is a prosaic sounding
P ASTOR”
word, and one In whose story we
would look for the severe flavor of
early religion rather than the element
of poetry. Yet such Is the persever
ance of language. We rarely find what
we expect. And In the origin of this
term ns It Is used today ns another
name for the minister, we And no
“thou shalt nots,” theology but a po
"This whipping hurts me more than
etic metaphor.
“Pastor" Is derived from the Latin It does you, my son.”
“Let’s spare each other pain the
"pnstor,” which comes from "pnstum,"
meaning to pasture or to feed. And next time, dad."
who would not find poetry In the term
Modern Version
which describes the minister as one
who will feed us if we will but go to M a r y h a d a l i t t l e l a m b
him? One may presume that It Is i I t L f e o f l t l o w w e i d t h h h e r e r a r b o y u n a d f u r i n e t n i l d t o k e e p .
hardly necessary to explain the meta
I t d ie d f r o m la c k o f sleep.
phorical reference ns spiritual feeding
of his flock.
Restraint
( C o p y r ig h t.)
"You have Investigated mnny mat
ters.”
"I have been on Investigating com
mittees," nnswered Senntor Sorghum.
“But I have been discreet. I have sel
dom gone further In personal expres
sion than to say ‘Present’ when the
roll was called."—Washington Star.
.77
.7 ? .
Do You Know
-That:
( I I I ? I I I T E FEATHER" or to "show
Y V the white feather" Is nn expres
sion meaning to betray timidity or te
back down nr out; a sign of yielding.
Some yenrs ago n bloody fight was
raging between the Indians and the
settlers of the backwoods of our coun
try. A Quaker who refused to flee saw
one day n horde of Indians rushing
■ down toward his house. Thinking to
pacify them, he hurriedly set food be
fore tho savage horde, nnd when they
had enten the chief fastened n white
feather over the door as a symbol of
peace and friendship. Though many
l>ands passed that house, none ever
violated the covenant by injuring any
\ of Its inmates or property.—Anne S.
I Turnqulst.
1 U t. ( i t ; , bv W -« U r n X .w e p & p e r V o lo s .)
You Know This Chap
"What kind of a fellow Is Jones?"
"He’s one of those men who have
spring fever all the year round.”
A Saie Place to Put
Your Money
This Company has Invested over $77,000,000
in this territory.
It has 90,000 light and power customers
serves a population of over 400,000.
r
3
and
Its business is growing steadily every day.
We offer you an opportunity to invest your
money in this successful and well-managed busi
ness at 6.67 per cent interest.
LET US TELL YOU MORE ABOUT IT.
V
INVESTMENT DEPARTMENT
820 Electric Building
Not Prophesying
“Do you claim to be a politic»]
prophet?"
"No," answered Senator Sorghum.
■1 feel pretty sure that I will be re
elected, hut I don’t want to risk creat
ing a bad Impression by bragging.”—
Washington Star.
Portland
Electric Power Company
Exactly to Her Taste
PORTLAND, OREGON
Ted —Why did Louise marry nap-
old? He's such a blockhead?
Jean—She says she Is fond of hard
wood trimmings In her house.
*