Independence enterprise., April 16, 1909, Image 3

Despair and Despondency
r Ml fcf AM M U8 Ifca tlW a lU S,mi, U
4Px. e4 Ik4 Mfiitm eeaaraa' by mm oka rry
! bera ef ilt-aaalili e4 aa.e Umm e4 diKintart aas
raajaau e Ik 1imii aatf IBonul ' lhal ara
enalMMilt featlaiaa. Tlx tvrtarae aa bravely taduraa' eoe.
flalely Ik mfyn il Im aoatiauaa.
Ur. Fiaree's raverile fraMnrXtoa a poaitlve aura far
waakaaa aed tout ef lite leaiiaiatt eraiaj.
IT MA K 115 WEAK YVOflON STRONO,
51CK WOMEN WCLL.
Il slier ialaatto, WmIi alcaraliua aad mwiIm pal. '
II torn aaa1 fevtltit a lha serve. Il ti for aHfoaood
aad aa ImtImmmI. IIovi aaadtciae daalar aall II. aad
bave aetbiaf la aria mnam mm aa hut aa auoat." '
Il la aaa tiiwt, aoa-alooHolia eae lie e raaaro' ! tony year of aaree.
Al Yva NatoMaoai. Th proUKtf kaaw of xxma ol in aaaay aura.
If yen weal a boob Ibal (alls all about womaa'i dimm, aad bow lo aura
lhaa al ko, aaad 21 eaa-aaat itaatpa la Ir. fiaree la pev ami ol mailing
aafo aad ka will ml oa A eosy of at (raal lkouaad-pa illutiraitd
Coaaoa) Haaaa Madieel Adviaar raviaad. an-1 a data ttliliua. la panar tostn.
la hedoe alota-biadial, )l aiaaiM. Adilrea Dr. K. V
la i
Pierce.
luflalo N V.
A Few Choice Farms
out of three hundred and fifty w
have listed In th Willamette valla
140 acres, well Improved and In cultivation, IVi tulle weat of Mon
mouth, Oregon. Price $6.". per acre. Terms
lt acres, 3V4 mllos north-went of Independence; all lo cultivation;
Al buildings. A snap at f.'.GoO.
t acrea, In IiIku atate of cultivation; good Improvement and plcn
of fruit; IK nillcs weat af Monmouth. Price 12500.
10 acrea well Improved land; 3 acres orchard and berries, balance
in crop; good water, good buildings, good fences, 2 ml lea north
went of Monmouth. Price $2500.
15 acrea, 1 mile north of Monmouth; fine black aoll, amall house and
large barn; plenty of water. Price $85 per acre.
Okikl ted Go
Branch Office liotol Monmouth
Monmouth, Oregon
Hie Willamette Valley Company
Light, Power & Water at Very Reasonable Rates
WATER KATE5 (Water by meter applies to real
' dences only.) Residence rate on meter appliea to cus
tomers only who pay $2.00 and orer at the rate of 20o
per 1,000 gallons; minimum $1.00 per month.
POWER RATE
ELECTRIC LICIIT AND
Residence, 15 cents per K. W.
Business houses, 25 cents per drop and 5 cents per K.
Power, rates on application.
OFFICE AT WATERWORKS PHONE MAIN 41
ISA Hj L-l .A. S
A non-intoxicant, pure and refresh
ing bevera. . T-ewed from choice
malt and hops. Those who
USE lvIHLi-A.S
pronounce it absolutely the best mild,
non-lntoxlcnUng drink ea the market.
Ask your druggist for it. Also for
sale at the local soft drink establish
ments. For prices write
Salem Brewery dissociation
SALEM, 03EGON.
HAUSER BROS. SILEH,
Props, of Salem Gun Store 0REG0N-
We now have on display a very fine and complete Una of
Base Ball Goods, Lawn Tennis Sup
plies and also Fine Fishing Tackle
8 and for Catalogue of Base Ball Uniforms
Farmers' Feed and Sales Stable
H. EICHEL, Proprietor.
Grain and Hay for Sale.
Herat boarded by day, week er month, at reasonable rate
INDEPENDENCE, OREGON.
A
HOME COURSE
m AGRICULTURE
XIII How Animals Grow
ByC V.GREGORY
Agricultural Division Iowa State College
I
A MMAIJl. unlike plaota, ran ofc out from the walls of the stomarn
In none of their fund from the Tlur main duly of Ibis gsntric Juice U
n.ll. air or water, 1Ut mual bavi I to rbunice the albumlnolda Into a form
It Dretiared for them. Without' In wbU-b they rsu be abeorbod and
A?.
plants there -ould tie no animal life.
since anlmnla are dependent aion
Ihem, either dlreclly or Indirectly, fur
IimhI. A simly of tlie way snlmalx
make ue of this fiMxl lu liiillitlng up
their lxNlli-a will help n lu Iwller UU
drrslnml the principle of feillniC-
1'here lira three iiinln cimlltiieiit of
feed fnu. ciirlMh.i Urate and allmml
Holds, or protein. 'J' ,a fula are inmle
op or ciirlioii, iijiirocen and oyi;eu.
Tlie rRrlMl)dnitea, of which Blurt b
and auitnr are fan lllar exa inplea. are
made ffp onufl an ie ITTTnTTTnT JfdZ To
gether lu different proirlloi)H. An
other of the carlM. hydrate In rellu
lose, or the wndy IIImt of plnnta. Thin
Is hard to dlxeitt. but some of It la
uaed In animal growth. Albuminoids
contain not only carbon, hydrogen and
oxyKeu, but nitrogen also. In addition
uaed by the auluial.
Cattle and sbeep bave a very large
stomach, whk'h Is divided Into four
parts. Animals of this kind are called
minlnanta. When the food la swallow
ed It paaaes Into the first stomach.
whleii aenres the purpose of a store
house. Hers tba action of lbs eallva
eoutlnue. and the water which the
auliuul drinks softens the food to a
considerable exteut. After a time the
food paasea Into the second stotnacb.
which forces It bark to the mouth, s
little at a time. Hera It la chewed
thoroughly. You . hare often seen
cows lying In the shade "chewing
their cud." This cud Is the food that
has been sent up to the mouth by the
second stomach.
After being chewed the food I
sh allowed again. This time It ptutae
EL Ulxsefctaf, Tree. JL Xaleoa, VUs !'. C, U lie!, CV
The
Independence National Bank
Incorporated 1889
Transacts a General Banking Business
Interest Paid on Time Depoait
Director: H. Hirohber, A. Nelaon, D. W. Bears, B. f.
Smith and J. E. Rhodea.
to these three couatltuents of food It
also contains some uilnernl eleiueiits,
which are commonly referred to as
unh.
This ash Is uned In building up the
iMHiea, hair, horns and hoofs. The al-
THE NOBLE
I. A. MADIMON, Prop.
Corner Coinnierclul
and Mtate Mtreeit
Dallas Steam Laundry
Basket leaves Tuesday 6pm and returns Friday
Cleve Robinson -Argent
Independenck, Oekoos
FJO. XXT OKOVMD PKEO IS DIOESTEO
MOHB QUICKLY AMD COMPLBTKLY THAN .
WUOL.K OBAIN.
bumlnolds also form a considerable
Mirtlon of these parts of the body. I
Their chief use, however, is lu build- j
! directly through the flrat stomach to
the third. Here It becomes still fur
ther softened, finally pnxnlng Into the
fourth or true stomach. The function
of the first three compartments Is
simply to prepare the food to be acted
upon by the true stomach.
After leaving the stomach the par
tially digested food passes mto the J3est "Wojk Guaranteed.
small miesunea. iiere il is acieu
upon by three fluids the bile, pan
creatic juice and Intestinal Juice. The
chief use of the bile is to digest the
fats, making them into a sort of a
soapy fluid. In which form they are
ready to be absorbed into the blood.
Both the pancreatic and Intestinal
I tnlfua mnt tlnnn th remaftilno atafv-h
completing the change Into sugar. The
pancreatic Juice also completes the dl-
i gestlon of the albumlnolda, in which
j work the intestinal Juice may also
i take a small part. Another work of
the pancreatic Juice is to assist In
! decomposing the fats. The intestinal
i Juice breaks cane sugar up Into sim
pler sugars, such as glucose.
j After the food has been digested the
' usable portions are ready to be ab
sorbed into the blood. Digestion has
changed the fats, proteins and starches
Into a form In which they are soluble.
HAI.K.M, OltEUON
A. G. MACER3. Pnenator
TELEPHONE MAIN I7J
Standard LiquoiCo.
WHOLESALE DEALER IN
WINES, LIQUORS CIGARS
148-156 5. COMMERCIAL STREET
SALEM
OREGON
Ing up the muscles, tissues and vnri- J Jn thIg flud tate th through
out orarans. The fnts and csrbohy-1 4i. .., t, . u
out organs. Jne ruts and car bony
drates are used lo furnish energy mid
heat. They are the fuel of the body
My uniting with oxygen they give off the
heat and energy required to keep the
body running, In much the same way
that the elements of coal or wood
unite with oxygen to furnish beat and
power when burned In a steam engine.
Not all of the fats and carbohydrates
are burned immediately, nowever.
Some of the fats go to build up futty
tissues. Some of the carbohydrates
are changed to fats and used In the
same way, and some are stored in the
liver in the form of glycogen to be
used when needed.
Before these various food elements
can be used by the auimal they must
go through a process called digestion.
The first step lu digestion constats in
taking the food into the mouth. Each
class of anlmuls has a different way
of doing this. Watch the cows feed.
Ing in the pasture. They reach out
their long tongues and gather iu a
mouthful of grass, breaking it off with
a peculiar twist as it comes against
their lower teeth. They cannot bite it
off, since they have no upper teeth
in front. The horse gathers in the
grass with his Hps and bites it off be
tween his teeth. For this reason
horses can eat grass down much closer
to the grouud than cattle can
After the food is taken into the
mouth it is chewed and mixed with
saliva. This saliva serves two pur-
noses to molBten the food and to
change some of the starch to sugar.
This change is brought about by the
action of enzymes which the saliva
contains. These work In the same
way as do the enzymes iu a germl
nating seed, which prepare the food
for the little plant,
Sugar and starch, as we bave learn
ed, are both composed of carbon, hy
drogen and oxygen, the only differ
ence being that they are put together
iu a little different way. The action
of the enzymes changes the relation
of these elements in the starch, ar
ranging them in such a manner as to
form sugar.
All the starch in the food must be
elmnjred to some form of sugar be
fore it can be used by the auimal In
building up the various parts of its
body. Since the food remains in the
mouth only a comparatively short
time, however, only a small part of the
starch can be acted upon there. The
rest Is changed later, as we shall see.
The main purpose of the saliva Is to
moisten the food. This moistening, to
gether with the chewing, reduces It to
a moist, finely divided mass, ready
to be swallowed and acted upon by
the other digestive Juices.
. While the essential processes of di
gestion are the same for all animals,
the way in which the work Is carried
on varies somewhat. The horse and
the hog have but one stomach. As
the food enters this a churning mo
tion begins, which gradually forces
the partially digested roam along to
ward the lower end. The saliva con
tinues to act on the starch, and anoth
er fluid, the gastrin Juice, Is poured
the walls of the stomach and Intestines
and are emptied into the blood.
The blood is taken to all parts of the
body by the arteries, which subdivide
to form tiny capillaries. These are so
small and close together that a pin
prick on the skin anywhere will pierce
some of them. There are two main
parts to the blood the fluid of plasma
and the red corpuscles which give It
Its color.
Each part of the body selects from
the blood the food materials 'which It
needs. Thus the bones will take ash,
while the muscles will take protein,
to build up their wornout parts. The
waste, broken down parts are burned,
together with as much fats and sug
ars as are needed, to furnish beat aad
energy. All through the body there
are thousands of little tires. To keep
these fires going oxygen is used, and
carbon dioxide is given off in the same
wny thyt n fire iu a stove t:i!:es In
osyjxon through the lower draft and
sends carbon dioxide up the chimney.
In the body the corpuscles supply
the oxygen and carry away the car
bon dioxide. The other waste ma
terials, or ashes, are gathered up by
a system of vessels called lymphatics,
which empty into the veins. These
veins carry the blood back to the
heart. The change of the contents of
tne corpuscles from oxygen to car
bon dioxide changes the color of the
blood from a bright red to a much
darker shade.
From the right side of the heart, to
which the blood Is brought by the
COTTAGE HOTEL
Mrs. J. F. Staigor, Proprietor
Special attention to Commercial and
College Organizations.
Salem, Or.
aamoe al
Talephooa aad i
160 Court Stoat Tolepboae 209 Main.
H3. Eokerlen
Wholesale Family Liquor Store
PHONE MAIN iOZ
144 Commercial Street, Salem Oregon
- -
fio. xxvi atrppER timb.
veins, it is sent to the lungs, where
the corpuscles exchange their carbon
dioxide for oxygen and are ready for
another trip through the body.
Since oxygen plays such an impor
tant part in keeping up the fires that
supply the body with heat and ener
gy, it is Just as Important that the
animals be well supplied with fresh
air as It Is that they have enough
food. In the winter especially the
stables are often closed so tightly in
the attempt to keep them warm that
the air becomes very deficient In oxy
gen. In consequence the work of the
body Is delayed and the general
health suffers. By having ventilators
in the roof, together with plenty of
windows at such a height that the
draft will not blow directly upon the
animals, fresh air can 'be admitted
and impure air drawn off constantly.
When You Sit Down To
a Meal
in this restaurant you are sure it will be
excellent as to food, eookinK and service.
The aurroundings speak for themselves,
and the bill of fare tells mutely of fine
eating at little prices. Come in and bring
a friend or two along. You will all be
be pleased.
White House Restaurant
Wm. McCilchrut & Son, Proprietors
SALEM - , . OREGON
Tom Cronise
PHOT G RAPHER
Salem, Oregon
CAFE RESTAURANT
Mesdamea Hart and Raglin, Proprittorrs
Board by Day, Week or Month. Meal Tickets Sold.
INDEPEXDEXCE, OllEGON
I