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About The Monmouth herald. (Monmouth, Or.) 1908-1969 | View Entire Issue (Jan. 20, 1927)
THE HERALD, MONMOUTH, OREGON SHEER AND COLORFUL LINGERIE; VELVET COATS FOR DAYTIME WEAR HOW many women would appreci ate a dainty piece or more of lin gerie as a Christmas Rift? All In Javor, signify by raising their rlsht hands. Contrary minded, say "No." Not a dissenting voire I The vote Is unanimous for a Yuletlde Rift of love ly lincerle. Let's accept this as a liist mluute suggestion as to "what to give'' to our sisters and our cousins and our aunts. Such lovely sets as one find" nowadays, all beautifully boxed, lack ing only the name and address of the recipient to be, and the personal curd of the donor. Others of us prefer to band-make our gift rather than buy. In either case lingerie never falls to happily solve the gift problem. Th-- Is quite rivalry between i f ssaa Ml M Jr J , uj i n 2&ril - 1 sllSJJL I ii Y x A 1 H J I - r. j jj h - J II aMer Features Lace Yoke Treatments. dainty voile and crepe de chine just now. Fashioned of either, the effect is sure to be lovely, if the sheer fabric be exquisitely fine and colorful. There are, however, certain style points upon which creators of fashionable lingerie agree. To be of latest mode "they say" both chemise and gowns should be featured with novel lace yokes and there should be a generous kulfe plaiting of the sheer material. Many of the French garments are plaited all the way round, contriving, however, to preserve a slim silhouette. Some of the chemise and gowns show group plaltings, such as here pictured. Here is something else to remember: hemlines are now scalloped and either trimmed with ruffled lace edging or het footing. The model In the picture shows how pretty the effect. And listen to this 1 Sleeves are In fashion again. At last we will be able to distinguish gowns from chemise. Any number of the newer gowns have graceful almost-to-the-eibow sleeves, made of lace to match the yoke. Here is a word of advice: When buying materiul for lingerie you Intend to make at home, be sure to ask for triple voile. . Iteal triple voile of good quality will wear and wear. To proclaim the vogue of velvet for the evening .wrup would be but to repeat that which has been heralded from the season's very start. Uut vel vet for the daytime coat that's a dif ferent story, which promises no end of fascinating chapters as the season progresses into midwinter. As to the. short velvet Jacket, It has been aud still is enjoying a popular M'i y'M lm' fMAl tii ft; I Iff f3L tiff 33 T,Jj"-n ' ... :Yil'llS ; ' f 1 1 m . . 48 ' !3 vogue, but It Is only recently that In terest has turned In the direction of the full length velvet Coat for daytime occasion. A perfectly charming velvet coat Is this In the picture. Just to look at It makes one feel an urge to have one like It. It Is very simply yet effec tively styled of almond green velvet, strikingly collared, cuffed and bordered w'th gray wolf. The body of this smart stralghtliue coat Is finely worked In standing tucks grouped In rows of four extending from .shoulder to hem line. The belt Is of gray suede leather. Perhaps this model would better suit your purpose If It be made of beige or gray velveteen, thau which there It no more fashiouable cloaking. A gild ed leather belt with the beige or a sli vered one with the gray would be Just the thing. Of course the fur must be harmonized to the color of the velvet, for that is the mode's way of doing things this season. Black and even colorful velvet coats for daytime wear are running close competition with those of cloth or fur. The details which feature smart cloth coat modes are the same for the velvet coat. Clever women who know how to muke a handsome appearance at a comparatively small outlay are Invest ing in the black velvet ensemble cos tume, planning to use the long coat as a separate dressy wrap. There may be many a blouse to tills suit, but the Handsome Daytime Coat, one for formal occasion must be oi silver or gold cloth, or of some choice fabric all over embroidered wlt metal thread and paillettes. As to the rout. In order that it may measure up to the requirements of a winter wrap, It should be full length and handsomely furred. . . JULIA BOTTOMLEY. (IS), Hit, Western Newspaper Union. I Tlie Kitchen Cabinet - U3 la, Weaiern Nnp5 Uuiua. No ona la bt till It quits. No on In throuKh till he (topi; No matter how hard futlur hit. No matter how often he dropa, A fellow's rot down till he lies In the duet and retuae to rise, Kdltnr Guest. SOMETHING ABOUT FISH When we order fresh fish the meutul picture of most housewives l of a fish Just out of the water. The average per son does not know that fish Is fresh for months twelve months to be exact although most of It Is rold before that length of 1 1 tu e h a s elapsed. If the house wife wants fish which la out of the water twenty-four hours or so, she should ask for "green fish," the correct term for freshly caught fish. The reason fish Is fresh for so long a period Is that It Is frozen as soon as It Is taken from the fishing boats and decomposition stops Immediately. It Is kept frozen for mouths at a time, In refrigeration plants, and shipped In the same state to the local market man. He it Is who defrosts- the flsh and sells It direct to the housewife. As a matter of fact, this frozen fish Is more wholesome than many of the "green" fish unless you are absolutely sure of the local fish market. Green fish are simply packed In Ice, but not frozeu, and while decomposition Is somewhat retarded, It Is not definitely stopped as when fish are frozen. Remember, fish is fresh and whole some for mouths, but Is green, for ouly a few hours. After a frozen fish has thawed It should be used at ouce, as decompo sition sets in at once. Freezing and thawing makes such fish dangerous for health. Smoking fish Is an art as well as on industry. Kuch individual who smokes fish In a small way as well as each manufacturer who cures on a lurge scale, has his own secret process, and his own formula. There are two methods hot smoking and cold smok ing. In the hot smoking process, the fish are hung close to the fire and dur Ing the few hours in which they are exposed to the smoke they are par tially cooked by the heat, as well as flavored by the smoke. Cold smoking often requires several weeks to com plete the process. Hard woods are used chiefly; soft woods contain too much resin which Imparts a bitter flavor. ; , The United States government watches over all out food nroducts and has sanctioned refrigeration plants to keep fish frozen up to twelve months. Statistics prove, however, that most of this frozen fish Is consumed In from four to five months. What to Eat A good luncheon dlsli which Is sub stantial enough for a main dish Is: Luncheon Maca roni Cook three fourths of a cup ful of macaroni broken Into Inch lengths in boiling salted water until tender; drain, rinse In cold water and drain again. Melt vhree tablespoonfuls of butter, cook in It a slice of onion and carrot until somewhat softened, then remove the vegetables, add two tablespoon fuls of Hour, one-fourth of a teuspoon ful of salt and a dash of red pepper, cook until frothy, then add one-half cupful each of beef broth and tomato pouree, a full cupful of either, stir and cook until boiling, add the maca roni and one-half cupful of grated cheese, then with two forks mix the macaroni und cheese with the sauce. Cover and let stand over hot water until thoroughly hot. Serve hot. When serving fish the following sauce will add much to the flavor of the dish : Almond Horseradish Sauce. Blunch and chop fine twenty-four almonds. Press the vinegar from four table spoonfuls of horseradish, season with Rait and cayenne and add the almonds and two tablespoonfuls of thick sweet crenm. Mix well and serve. Salmon Salad. Mix together one and one-half cupfuls of salmon (flaked) with one-half cupful of celery cut fine, two tablespoonfuls of chopped green pepper, one small onion and salt and pepper to taste. Peel two toma toes and cut them Into dice and mix with the salad or cut thera Into quar ters and use as a garnish. Arrange on a bed of lettuce and garnish with mayonnaise. Blackstone Dressing. Take four tablespoonfuls each of mayonnaise and whippfed cream, two tablespoon fuls each of chill sauce, tomato cat sup and vinegar. Roquefort cheese if liked may be added. Here Is a salad which will serve twenty-five portions: Molded Crab Salad. Take one fourth cupful of granulated gelatin (four tablespoonfuls), soften It In one pint of chicken stock, dissolve over hot water. When well dissolved add one-fourth cupful of lemon Juice, and slowly beat In a quart of mayonnaise. Drain two cupfuls of grapefruit pulp, two cupfuls of crushed pineapple and two pound cans of crab meat; mix all together In the mayonnaise Jelly. Pack In molds and chill. Serve on lettuce and pass more mayonnaise. rairvlaL Mary Graham Bonner S$ b CHRISTMAS PRESENTS There In the center of the room stood the tree. What a handsome tree It was. And there were the presents all around It and hanging from th.i branches. Kvery member of the family re ceived presents and there were blocks and trains and toys nd dolls and animals made of cloth aud auluiuls uiude of candy. Later In the day when a tall per son came into the room they had to take long strides to walk over the toys so as not to step on anything, and the children had to call out warnings to them to look aud see that far below them the floor was covered with Christmas presents. , Hut the best of all was when they were taking the presents from the tree In the first place. The children went to Chrlstmi'ts-tree parties and It was nice to see what was In any package they might re ceive off the tree, one never knew what one was going to get and It was a nice, hopeful, expectant time. Hut the home Christmas tree was the best of all, for that was the tree which Santa had thought about and looked after for them. Their daddy lifted the presents down from the topmost branches. Kach member of the family opened a present In turn. Then each had a chance to see what the other got, but sometimes things got so exciting that tliey opened several at a time, ami everyone was looking at their own. Of course, after It was all over, after all the presents had been brought down from the tree, they all looked over the presents each other had got and later In the day they saw the presents more thoroughly. Well, tlmt afternoon they had a ten party and had some of their friends. They Gave Him a Beautiful Bone. and there were little presents left on the tree for their friends. But an uninvited guest came to the party. The unluvlted guest was a dog, and he was standing outside the door, looking very cold. It was a freezing cold day out, and the temperature was going steadily down. The dog had stopped, seeing that n well-lighted house and a cheerrul looking house had every look as though It might give him warmth and welcome for a while. The dog's home was far out In the country and the dog had been for a long run through the snow. They let him come In and he got so beautifully warm and they gave him good things to eat, und then be fore he went home they gave him a beautiful bone and tied a red ribbon to his collar. So that he, too, had a Christmas party and a Christmas present. It was so nice to receive a cordial welcome when you weren't even In vited. So that every one that day In that house wus very, very happy, even the cold, wandering dog, the tniiuvlted guest. Wanted Ice Cream Hash At the last moment some of our company could not come, so It was found that later In the day we had a small surplus of Ice cream that even the children could not get away with. Our nPDr neighbors were not at home, either, so I said, "Well, there Is not much and we might us well throw It out, as It won't do any good to keep It." Itohert seemed to think It was a terrible thing to waste Ice cream for he said solicitously, "Oh. mother, couldn't we save It to make Ice cream hash out of It?" Not Even a Hair Cut Jean's new brother Is a bald headed baby und JeHn watches hltn dally for signs of a growth of hair. Yesterday her Chum Hilly announced till baby sister had cut a tooth. - "Doodness." exclaimed Jean, dis gustedly, "an' our baby ain't even tut hlshulryet!" In the Right Place Little Olrl (In furniture store) May I see a time-table, please? Clerk Are you sure you're In the right place? This Is a furniture store. Olrl Yes. You see I've saved up to buy my mamma a clock, and 1 want one to put It on. Subtraction Teacher Take four out of five and what do you have. Tommy? Tommy Pyorrhea, ma'am. Gild ren dally prepared for Infants To avoid imitations, always look for proven directions on earh package, "Malthu$ian" Theory Thomas Hubert Multhus, horn 17)1(1, was an English economist Interested In social problems and study of pop ulation. In 171)8 he published n bonk, "ICssay on the Principles of Popula tion as It Affects the Future Improve ment of Society," This book demon stanted the theory that In all time pop ulation has tended to ontrun subsist ence, leading to the decay of the na tion. He enlarged this theory In 1803 to demonstrate the impossibility of evading poverty and suffering union g the u.nss of the people If unre stricted tncreuse In populutlou con tinued. Have Kidneys Examined By Your Doctor Take Salts to Wasn Kidneys If Back Pains You or Bladder Bothers 1 Flush your kidneys by drinking a quart of water each duy, also tuko salts occasionally, says a noted au thority, who tells us that too much rich food forms acids which almost paralyze the kidneys In their efforts to expel It from the blood. They be come sluggish and weaken; then you may suffer with a dull misery In the kidney region, sharp pulns In the back or sick headuche, dizziness, your stomach sours, tongue Is coated, and when the weather Is had yojj have rheumatic twinges. The urine gets cloudy, full of sediment, the channels often get sore and Irritated, obliging you to seek relief two or three times during the night To help neutralize these Irritating acids, to help cleanse the kidneys and flush off the body's urinous waste, get four ounces of Jad Salts from any pharmacy here; take a tablespoon ful In a glass of water before breakfast for a few days, und your kidneys may then act fine. This famous suits Is made from the acid of grapes and lemon Juice, combined with llthln, and hus been used for years to help flush and stimulate sluggish kidneys; also to neutralize the acids In the system so they no longer Irritate, thus often relieving bladder weakness, Jad Salts Is Inexpensive, cannot In jure and makes a delightful efferves cent lltlila-wnter drink. Unrecorded Retort "Lord Casslus has a lean and hun gry look," remarked Julius Caesar. "I've lost a lot of sleep lately," ex plulued Casslus, "sitting up to watch my calories." Genuine happiness Is able to stand t lot of hard knocks. for Colds t lf VA KV . IN J n SPIRIN TAKE "BAYER ASPIRIN" -" Proved safe by millions and prescribed by physicians for Colds Neuritis Pain Headache Toothache Sciatica - Accept package which contains proven directions. Handy "Bayer" boxes of 12 tablets. Also bottles of 24 and tOO Drugista. Aaplrm la the (rate mark of Barer Manufacture of UoDoaoaUcaclfagutr of Salli-jllraell VJPV t( MOTHER;- Fletcher'i Castoria is a pleasant, harm less Substitute for Castor Oil, rarcgoric, Teething Drops and Soothing Syrups, espe- in arms and Children all tges. the signature of rhyiiciant everywhere recommend It Optional "Mother, I want to go to a co-educa- tlonal college." "Hut, my dear, Isn't there good deal of flirting?" "Yes, but you don't have to take that course." Ease Irritated throats, rellv coughs and sweeten &I5 the breath with Luden'a. CARBUNCLES Carboil draws out the rorc and jive quick relief CARBOIL CI Ht HOUS SO BO At All Druttlttt Mciwr bKk OuauntM HY-POWER TIMER Putt Pip Into Your Ford If yon want u be In from Umur tronbtae. tnautH a HV.FIIWKH HMMll ui4 Jour wurrlae m Iw ovtr. We uualllvtilr entrant ana full reeruf iMrfm-i Uuer evrvlne.ur rrfnnd Tour mnr. I'rlrell Mimi-h. wm. fur circular, or I f ri.nunW fruiu UiUed. we pivmj Bueume. Irhn U., fceL V, llln,.iY. lrM I'm am. I'nn, Pmebae, Kljre, Ralalae, Walnute, Almnmle. I the. eneurlml lutmule paetpelit 10c. llumer Wright, Cllle, Cel. EYES HU im i itnon . he duieweleiMel of ecsine re, red li.u. blow that jr. MlUMi Tijm oaive Imu. - pan. SILL 10011. leJWererly ., , fert HTOPI IIKKAK I P THAT COM) with IlKku Culd Tebleie. Why eultorT In eUnt relief. Kser lu take. Pontpelii fr Ida. 11KKO HAI.RH CO.. Cleera. III. PARKER'S HAIR BALSAM Oendrair Htaee Hell faillee Restore Color end Beanie to Oct Md Faded Hair Oc and II 00 at Draeif lit. Hlfo t han, W .Pau-kiirna.N T. HINDERCORN3 Reranree Onma, Oal- kioeee. et., euipe all pain, enaurne ennifun to tue aiaane waning; eaar. im or man or at iirug f liu. lUeoox UbeuiloaJ Worka, Pafebotue, N. I. W. N, U., San Francisco, No. 49-1928. Varieties of Jinxes The natives of (ialway consider the fox unlucky. If they meet a fox on their way to fish, they turn back for that day. If Irishmen or Italians pro tioiince the names of certain animals while they are fishing they are cer tain to have 111 luck. In some sec tions of Scotland there are old wom en whose names ore unlucky and such persons must be spoken of In an Indirect way. Neuralgia Lumbago Rheumatism only "Bayer" DOES NOT AFFECT THE HEART (m
