THE HERALD, MONMOUTH, OREGON
SHEER AND COLORFUL LINGERIE;
VELVET COATS FOR DAYTIME WEAR
HOW many women would appreci
ate a dainty piece or more of lin
gerie as a Christmas Rift? All In
Javor, signify by raising their rlsht
hands. Contrary minded, say "No."
Not a dissenting voire I The vote Is
unanimous for a Yuletlde Rift of love
ly lincerle. Let's accept this as a liist
mluute suggestion as to "what to give''
to our sisters and our cousins and our
aunts. Such lovely sets as one find"
nowadays, all beautifully boxed, lack
ing only the name and address of the
recipient to be, and the personal curd
of the donor. Others of us prefer to
band-make our gift rather than buy.
In either case lingerie never falls to
happily solve the gift problem.
Th-- Is quite rivalry between
i f ssaa Ml
M Jr J , uj
i n 2&ril - 1 sllSJJL
I ii Y x A 1 H J
I - r.
j jj h - J II
aMer
Features Lace Yoke Treatments.
dainty voile and crepe de chine just
now. Fashioned of either, the effect
is sure to be lovely, if the sheer fabric
be exquisitely fine and colorful. There
are, however, certain style points upon
which creators of fashionable lingerie
agree. To be of latest mode "they
say" both chemise and gowns should
be featured with novel lace yokes and
there should be a generous kulfe
plaiting of the sheer material.
Many of the French garments are
plaited all the way round, contriving,
however, to preserve a slim silhouette.
Some of the chemise and gowns show
group plaltings, such as here pictured.
Here is something else to remember:
hemlines are now scalloped and either
trimmed with ruffled lace edging or
het footing. The model In the picture
shows how pretty the effect.
And listen to this 1 Sleeves are In
fashion again. At last we will be able
to distinguish gowns from chemise.
Any number of the newer gowns have
graceful almost-to-the-eibow sleeves,
made of lace to match the yoke.
Here is a word of advice: When
buying materiul for lingerie you Intend
to make at home, be sure to ask for
triple voile. . Iteal triple voile of good
quality will wear and wear.
To proclaim the vogue of velvet
for the evening .wrup would be but
to repeat that which has been heralded
from the season's very start. Uut vel
vet for the daytime coat that's a dif
ferent story, which promises no end
of fascinating chapters as the season
progresses into midwinter.
As to the. short velvet Jacket, It has
been aud still is enjoying a popular
M'i y'M lm'
fMAl tii ft; I Iff f3L
tiff 33 T,Jj"-n '
... :Yil'llS
; ' f 1 1 m .
. 48 ' !3
vogue, but It Is only recently that In
terest has turned In the direction of
the full length velvet Coat for daytime
occasion.
A perfectly charming velvet coat Is
this In the picture. Just to look at It
makes one feel an urge to have one
like It. It Is very simply yet effec
tively styled of almond green velvet,
strikingly collared, cuffed and bordered
w'th gray wolf. The body of this
smart stralghtliue coat Is finely worked
In standing tucks grouped In rows of
four extending from .shoulder to hem
line. The belt Is of gray suede leather.
Perhaps this model would better suit
your purpose If It be made of beige or
gray velveteen, thau which there It
no more fashiouable cloaking. A gild
ed leather belt with the beige or a sli
vered one with the gray would be Just
the thing. Of course the fur must be
harmonized to the color of the velvet,
for that is the mode's way of doing
things this season.
Black and even colorful velvet coats
for daytime wear are running close
competition with those of cloth or fur.
The details which feature smart cloth
coat modes are the same for the velvet
coat.
Clever women who know how to
muke a handsome appearance at a
comparatively small outlay are Invest
ing in the black velvet ensemble cos
tume, planning to use the long coat as
a separate dressy wrap. There may
be many a blouse to tills suit, but the
Handsome Daytime Coat,
one for formal occasion must be oi
silver or gold cloth, or of some choice
fabric all over embroidered wlt metal
thread and paillettes. As to the rout.
In order that it may measure up to
the requirements of a winter wrap, It
should be full length and handsomely
furred.
. . JULIA BOTTOMLEY.
(IS), Hit, Western Newspaper Union. I
Tlie Kitchen
Cabinet -
U3 la, Weaiern Nnp5 Uuiua.
No ona la bt till It quits.
No on In throuKh till he (topi;
No matter how hard futlur hit.
No matter how often he dropa,
A fellow's rot down till he lies
In the duet and retuae to rise,
Kdltnr Guest.
SOMETHING ABOUT FISH
When we order fresh fish the
meutul picture of most housewives l
of a fish Just out of the
water. The average per
son does not know that
fish Is fresh for months
twelve months to be
exact although most of
It Is rold before that
length of 1 1 tu e h a s
elapsed. If the house
wife wants fish which la
out of the water twenty-four hours or
so, she should ask for "green fish," the
correct term for freshly caught fish.
The reason fish Is fresh for so long a
period Is that It Is frozen as soon as
It Is taken from the fishing boats and
decomposition stops Immediately. It
Is kept frozen for mouths at a time,
In refrigeration plants, and shipped
In the same state to the local market
man. He it Is who defrosts- the flsh
and sells It direct to the housewife.
As a matter of fact, this frozen fish
Is more wholesome than many of the
"green" fish unless you are absolutely
sure of the local fish market. Green
fish are simply packed In Ice, but not
frozeu, and while decomposition Is
somewhat retarded, It Is not definitely
stopped as when fish are frozen.
Remember, fish is fresh and whole
some for mouths, but Is green, for ouly
a few hours.
After a frozen fish has thawed It
should be used at ouce, as decompo
sition sets in at once. Freezing and
thawing makes such fish dangerous for
health.
Smoking fish Is an art as well as on
industry. Kuch individual who smokes
fish In a small way as well as each
manufacturer who cures on a lurge
scale, has his own secret process, and
his own formula. There are two
methods hot smoking and cold smok
ing. In the hot smoking process, the
fish are hung close to the fire and dur
Ing the few hours in which they are
exposed to the smoke they are par
tially cooked by the heat, as well as
flavored by the smoke. Cold smoking
often requires several weeks to com
plete the process. Hard woods are
used chiefly; soft woods contain too
much resin which Imparts a bitter
flavor. ; ,
The United States government
watches over all out food nroducts and
has sanctioned refrigeration plants to
keep fish frozen up to twelve months.
Statistics prove, however, that most of
this frozen fish Is consumed In from
four to five months.
What to Eat
A good luncheon dlsli which Is sub
stantial enough for a main dish Is:
Luncheon Maca
roni Cook three
fourths of a cup
ful of macaroni
broken Into Inch
lengths in boiling
salted water until
tender; drain,
rinse In cold water
and drain again.
Melt vhree tablespoonfuls of butter,
cook in It a slice of onion and carrot
until somewhat softened, then remove
the vegetables, add two tablespoon
fuls of Hour, one-fourth of a teuspoon
ful of salt and a dash of red pepper,
cook until frothy, then add one-half
cupful each of beef broth and tomato
pouree, a full cupful of either, stir
and cook until boiling, add the maca
roni and one-half cupful of grated
cheese, then with two forks mix the
macaroni und cheese with the sauce.
Cover and let stand over hot water
until thoroughly hot. Serve hot.
When serving fish the following
sauce will add much to the flavor of
the dish :
Almond Horseradish Sauce. Blunch
and chop fine twenty-four almonds.
Press the vinegar from four table
spoonfuls of horseradish, season with
Rait and cayenne and add the almonds
and two tablespoonfuls of thick sweet
crenm. Mix well and serve.
Salmon Salad. Mix together one
and one-half cupfuls of salmon
(flaked) with one-half cupful of celery
cut fine, two tablespoonfuls of chopped
green pepper, one small onion and salt
and pepper to taste. Peel two toma
toes and cut them Into dice and mix
with the salad or cut thera Into quar
ters and use as a garnish. Arrange
on a bed of lettuce and garnish with
mayonnaise.
Blackstone Dressing. Take four
tablespoonfuls each of mayonnaise
and whippfed cream, two tablespoon
fuls each of chill sauce, tomato cat
sup and vinegar. Roquefort cheese if
liked may be added.
Here Is a salad which will serve
twenty-five portions:
Molded Crab Salad. Take one
fourth cupful of granulated gelatin
(four tablespoonfuls), soften It In one
pint of chicken stock, dissolve over
hot water. When well dissolved add
one-fourth cupful of lemon Juice, and
slowly beat In a quart of mayonnaise.
Drain two cupfuls of grapefruit pulp,
two cupfuls of crushed pineapple and
two pound cans of crab meat; mix
all together In the mayonnaise Jelly.
Pack In molds and chill. Serve on
lettuce and pass more mayonnaise.
rairvlaL
Mary Graham
Bonner S$ b
CHRISTMAS PRESENTS
There In the center of the room
stood the tree. What a handsome tree
It was. And there were the presents
all around It and hanging from th.i
branches.
Kvery member of the family re
ceived presents and there were blocks
and trains and toys nd dolls and
animals made of cloth aud auluiuls
uiude of candy.
Later In the day when a tall per
son came into the room they had to
take long strides to walk over the toys
so as not to step on anything, and the
children had to call out warnings to
them to look aud see that far below
them the floor was covered with
Christmas presents. ,
Hut the best of all was when they
were taking the presents from the tree
In the first place.
The children went to Chrlstmi'ts-tree
parties and It was nice to see what
was In any package they might re
ceive off the tree, one never knew
what one was going to get and It was
a nice, hopeful, expectant time.
Hut the home Christmas tree was
the best of all, for that was the tree
which Santa had thought about and
looked after for them.
Their daddy lifted the presents
down from the topmost branches.
Kach member of the family opened
a present In turn. Then each had a
chance to see what the other got, but
sometimes things got so exciting that
tliey opened several at a time, ami
everyone was looking at their own.
Of course, after It was all over,
after all the presents had been
brought down from the tree, they all
looked over the presents each other
had got and later In the day they saw
the presents more thoroughly.
Well, tlmt afternoon they had a ten
party and had some of their friends.
They Gave Him a Beautiful Bone.
and there were little presents left on
the tree for their friends.
But an uninvited guest came to the
party. The unluvlted guest was a dog,
and he was standing outside the door,
looking very cold.
It was a freezing cold day out, and
the temperature was going steadily
down.
The dog had stopped, seeing that n
well-lighted house and a cheerrul
looking house had every look as
though It might give him warmth and
welcome for a while.
The dog's home was far out In the
country and the dog had been for a
long run through the snow.
They let him come In and he got so
beautifully warm and they gave him
good things to eat, und then be
fore he went home they gave him a
beautiful bone and tied a red ribbon
to his collar.
So that he, too, had a Christmas
party and a Christmas present.
It was so nice to receive a cordial
welcome when you weren't even In
vited. So that every one that day In that
house wus very, very happy, even the
cold, wandering dog, the tniiuvlted
guest.
Wanted Ice Cream Hash
At the last moment some of our
company could not come, so It was
found that later In the day we had a
small surplus of Ice cream that even
the children could not get away with.
Our nPDr neighbors were not at home,
either, so I said, "Well, there Is not
much and we might us well throw It
out, as It won't do any good to keep
It."
Itohert seemed to think It was a
terrible thing to waste Ice cream for
he said solicitously, "Oh. mother,
couldn't we save It to make Ice cream
hash out of It?"
Not Even a Hair Cut
Jean's new brother Is a bald headed
baby und JeHn watches hltn dally for
signs of a growth of hair. Yesterday
her Chum Hilly announced till baby
sister had cut a tooth. -
"Doodness." exclaimed Jean, dis
gustedly, "an' our baby ain't even tut
hlshulryet!"
In the Right Place
Little Olrl (In furniture store)
May I see a time-table, please?
Clerk Are you sure you're In the
right place? This Is a furniture store.
Olrl Yes. You see I've saved up to
buy my mamma a clock, and 1 want
one to put It on.
Subtraction
Teacher Take four out of five and
what do you have. Tommy?
Tommy Pyorrhea, ma'am.
Gild
ren
dally prepared for Infants
To avoid imitations, always look for
proven directions on earh package,
"Malthu$ian" Theory
Thomas Hubert Multhus, horn 17)1(1,
was an English economist Interested
In social problems and study of pop
ulation. In 171)8 he published n bonk,
"ICssay on the Principles of Popula
tion as It Affects the Future Improve
ment of Society," This book demon
stanted the theory that In all time pop
ulation has tended to ontrun subsist
ence, leading to the decay of the na
tion. He enlarged this theory In
1803 to demonstrate the impossibility
of evading poverty and suffering
union g the u.nss of the people If unre
stricted tncreuse In populutlou con
tinued. Have Kidneys
Examined By
Your Doctor
Take Salts to Wasn Kidneys If
Back Pains You or Bladder
Bothers
1
Flush your kidneys by drinking a
quart of water each duy, also tuko
salts occasionally, says a noted au
thority, who tells us that too much
rich food forms acids which almost
paralyze the kidneys In their efforts
to expel It from the blood. They be
come sluggish and weaken; then you
may suffer with a dull misery In the
kidney region, sharp pulns In the back
or sick headuche, dizziness, your
stomach sours, tongue Is coated, and
when the weather Is had yojj have
rheumatic twinges. The urine gets
cloudy, full of sediment, the channels
often get sore and Irritated, obliging
you to seek relief two or three times
during the night
To help neutralize these Irritating
acids, to help cleanse the kidneys
and flush off the body's urinous waste,
get four ounces of Jad Salts from any
pharmacy here; take a tablespoon ful
In a glass of water before breakfast
for a few days, und your kidneys may
then act fine. This famous suits Is
made from the acid of grapes and
lemon Juice, combined with llthln, and
hus been used for years to help flush
and stimulate sluggish kidneys; also
to neutralize the acids In the system
so they no longer Irritate, thus often
relieving bladder weakness,
Jad Salts Is Inexpensive, cannot In
jure and makes a delightful efferves
cent lltlila-wnter drink.
Unrecorded Retort
"Lord Casslus has a lean and hun
gry look," remarked Julius Caesar.
"I've lost a lot of sleep lately," ex
plulued Casslus, "sitting up to watch
my calories."
Genuine happiness Is able to stand
t lot of hard knocks.
for
Colds
t lf
VA KV . IN J
n
SPIRIN
TAKE "BAYER ASPIRIN" -"
Proved safe by millions and prescribed by physicians for
Colds
Neuritis
Pain
Headache
Toothache Sciatica -
Accept
package which contains
proven directions.
Handy "Bayer" boxes of 12 tablets. Also bottles of 24 and tOO Drugista.
Aaplrm la the (rate mark of Barer Manufacture of UoDoaoaUcaclfagutr of Salli-jllraell
VJPV t(
MOTHER;- Fletcher'i
Castoria is a pleasant, harm
less Substitute for Castor Oil,
rarcgoric, Teething Drops
and Soothing Syrups, espe-
in arms and Children all tges.
the signature of
rhyiiciant everywhere recommend It
Optional
"Mother, I want to go to a co-educa-
tlonal college."
"Hut, my dear, Isn't there good
deal of flirting?"
"Yes, but you don't have to take
that course."
Ease Irritated
throats, rellv
coughs and sweeten
&I5
the breath with
Luden'a.
CARBUNCLES
Carboil draws out the rorc
and jive quick relief
CARBOIL
CI Ht HOUS SO BO
At All Druttlttt Mciwr bKk OuauntM
HY-POWER TIMER
Putt Pip Into Your Ford
If yon want u be In from Umur
tronbtae. tnautH a HV.FIIWKH
HMMll ui4 Jour wurrlae m Iw
ovtr. We uualllvtilr entrant ana
full reeruf iMrfm-i Uuer evrvlne.ur
rrfnnd Tour mnr. I'rlrell Mimi-h. wm. fur
circular, or I f ri.nunW fruiu UiUed. we pivmj
Bueume. Irhn U., fceL V, llln,.iY.
lrM I'm am. I'nn, Pmebae, Kljre, Ralalae,
Walnute, Almnmle. I the. eneurlml lutmule
paetpelit 10c. llumer Wright, Cllle, Cel.
EYES HU
im i itnon . he duieweleiMel
of ecsine re, red li.u. blow
that jr. MlUMi
Tijm oaive
Imu.
- pan.
SILL 10011.
leJWererly ., , fert
HTOPI IIKKAK I P THAT COM)
with IlKku Culd Tebleie. Why eultorT In
eUnt relief. Kser lu take. Pontpelii fr Ida.
11KKO HAI.RH CO.. Cleera. III.
PARKER'S
HAIR BALSAM
Oendrair Htaee Hell faillee
Restore Color end
Beanie to Oct Md Faded Hair
Oc and II 00 at Draeif lit.
Hlfo t han, W .Pau-kiirna.N T.
HINDERCORN3 Reranree Onma, Oal-
kioeee. et., euipe all pain, enaurne ennifun to tue
aiaane waning; eaar. im or man or at iirug
f liu. lUeoox UbeuiloaJ Worka, Pafebotue, N. I.
W. N, U., San Francisco, No. 49-1928.
Varieties of Jinxes
The natives of (ialway consider the
fox unlucky. If they meet a fox on
their way to fish, they turn back for
that day. If Irishmen or Italians pro
tioiince the names of certain animals
while they are fishing they are cer
tain to have 111 luck. In some sec
tions of Scotland there are old wom
en whose names ore unlucky and
such persons must be spoken of In
an Indirect way.
Neuralgia
Lumbago
Rheumatism
only "Bayer"
DOES NOT
AFFECT
THE
HEART
(m