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About Cottage Grove leader. (Cottage Grove, Or.) 1905-1915 | View Entire Issue (Jan. 17, 1911)
Evening Dresses N O V a SU P P E R ID E A seeing a buzzard at sea fac S e e m in g ly N o th in g R e m a ine d but tv M eet the E n d W ith o u t C o w a rd ly C om p laint* s t a f f o f l if e tor im p o r t a n t IN FUNCTION, The roaring and shrieking of th». tempest, the thunder of the waves. C h u rc h E n te rta in m e n t at W h ic h All that jarred the whole fabric with a shock like earthquake, made fitting Courses A r « of B ro a d In S o m « accompaniment for the gloomy Form G uaran te ed to M a k « a thoughts that possessed me. Home, D ecided friends, life Itself—all seemed lost r - A novel Idea for a church enter Only one thing remained—to meet the tainment Is a supper In which all the end quietly, without any cowardly I fell Into a sort courses are of bread In some form complaint. , , „ . of . , men- or have the staff of life as an Import tal 8tupor' wh,Ie aU my P1» ’»'™ 1 en ant factor In their composition ergle8 wer* la hanging For a recent function of the kind 0,1 ,0 my P°8ltlon ° n tbe windward Invitations were issued in the follow- 8lde of th? cabln- my ,Pet braced ing form: I a&alnst the deck, my hands hooked “The Ladles Aid society of St. Inside the edge of the berth. Now costume shown on the left Is combination of soft primrose T satin HE a and silver grey chiffon. The satin Is used for the Princess under dress, the chiffon for the overdress, which Is slightly full at the waist, and at each side has a panel of dull stiver and pearl trimming with fringed ends. The front of bodice is veiled with the chiffon, over which trimming Is laid, a narrow dull silver trimming edging the bodice; the chiffon Is then draped on the bodice, the sleeves be ing cut In with It; the edge of sleeve Is finished with the trimming. Materials required: 7 yards double width satin, 8 yards chiffon, 42 inches wide, trimming according to width. The other is In white satin char- meuse; the slightly trained skirt Is trimmed with wide tarnished gold and pale blue embroidery, which draws the satin slightly In and gives the effect of a tunic, edged with hand some cord that Is carried up to the waist each side front. The over-bodice Is of entirely the same embroidery, with underslifk of white crepe-de-Chine, the whole edged with cord; waist-band of soft blue satin. Materials required: Five yards double width satin, 1% yard embroi dery for skirt, m yard embroidery for bodice, IV* yard crepe-de-Chine 40 Inches wide. SHOWING THE WINTER STYLES REVIVAL OF “GREEK BATH” E x h ib it s of L o n d o n D re s sm a k e r s G ive F a ir Idea of W h a t Is G o in g to Be Popular. B ea u ty D o c to rs A re R e co m m e n d in g 1« — S a id to H a v e S ple nd id Effect on the S k in . All the smart dressmakers In Ixm- don have been exhibiting their new models. The coat and skirt costumes were chiefly of “ ratine," the latest novelty In materials, which when at Its best resembles chamois leather ln appearance, but is as soft and warm as a good Harris tweed. Coats, of course, were short and rather like the reefer of several years ago. while skirts. If not actually hobbled, were tight to the hobbling point and much trimmed. House and evening gowns were almost all fashioned with tunic effect Sometimes the tunic was very long. Sometimes It reached but a lit tle below the hips. Black was much used to soften vivid color effects. Thus, a frock of purple and green had a long tunic of black net bordered with Persian trim ming, while black and blue and black and magenta were blended on various evening gowns. Oriental embroideries, dull silver and gold tissues and gem- studded braids were also in evidence. Garlands of flowers were used ln trim ming some of the dresses, and one dainty pink and cream gown was shackled with ropes of dainty little roses veiled with chiffon. * If the skin happens to bo dry am. harsh, have you tried the soothing and smoothing effect of the so-called Greek bath? This was a favorite remedy of the ancients and has been revived by modern beauty doctors. Mix seven tablespoonfuls of pure olive oil and one of lavender water and rub It well Into the entire body. Apply a little at a time and rub ln well with the palms of the hand, using a circular motion. To get the best effects from this bath the body should be kept very warm during the rubbing. If hot cloths are applied first to open the pores more of the oil will be absorbed. Take the baths three nights ln suc cession, then stop for a week and take the series again as necessary. The skin quickly Improves. LATEST IN MILLINERY. It e m s There Is a preference for white laces this season. Light, filmy laces are trimmed with fur for winter gowns. The popularity for the one piece gown docs not abate. More ostrich feathers are being sold than ever before. Black velvet Is paramount as trim ming, while satin runs a close second. Large colored wood buttons are seen P a ris ia n Idea In N o v« l D e sign. on some of the new tailored suits. There seems to be no cessation ln the demand for allovers and baby . Foot Comfort. Irish. A shoemaker who has had wide ex The style of the one piece after noon gown depends upon the little perience with making women's shoes French touches more than upon any gives as the secret of foot comfort the simple rule: "Never wear a shoe that «pedal scheme of line. will not permit the great toe to lie ln a straight line.” H in t s fo r the Table. This may mean the elimination of For a very delicious dish of deviled some of the most fashionable cuts and clams prepare a cupful of chopped the annoyance to vanity of asking for clams and Beason them with cayenne, big sizes, but It will save bills to th« salt and the Juice of a lemon. Mix chiropodist and Improve dispositions. them to a soft batteHlke consistency with the yolks of two eggs and some T e a Gowns. powdered crackers. Put the mixture Into little ramekins, broad scalloped A lovely little tea gown which con snells or Into tiny cups, spread the sur- tains an Idea for the woman with a face with soft butter and bake until similar garment to make over Is of well browned. For a change the mix pale turquoise satin, draped In em ture may be spread over crisp crack pire style and veiled with gray crepe ers and then browned In the oven. de chine, hemmed with a finger's width of gray squirrel fur. The veiling la held ln place over the underbody by Two Sewing Hint«. When silk pulls out of shape under a fleur-de-lis of seed pearls at th« a pattern, baste the edges of the silk waist evenly to a newspaper. Cut through silk and paper. To press tucks ln Find something more desirable than crepe de chine put a sheet of white an honest man—and you will earn for tissue paper over the right side. In yourself the title of chief discoverer this way the tucks may be seen and amo"» the gods.—National Food Maga zine keot straight John s church cordially request your Bnd tben came a luU ln the fury of ,be presence at a staff of life supper on gale> and 1 could hear a falnt' * « 1 » "* * »•. - 1 l l r o «V*** A n i l r tf 1 1 ♦ ♦ 1 A l u i d r / . e r tltlr tlr a (such a date) at 7 p. m. (price 75 cry like the call of little turkey chirks strayed from their mother—peep! cents).” Perhaps I Fan not give a better Idea peep! pee-ee-eep! Here was food for of how to conduct such a merrymak »P«™'“ » 0"- " hat in the world could lng than to describe the supper for “ be tbat made a nolse uke uttle tur- whlch these cards were issued key8? To soIve *bat rlddle ' “ "'«dlnte- The table was effectively and at the ly became the mosl engrossing thing, same time most economically deco- After much searcb 1 H oovered the rated. The centerpiece was a huge aource of ,he 8° und; tbe wlnd waa sandwich loaf hollowed out to form a bIow,ng against the companionway. boat and filled with paper flowers rebounding from that and whistling Smaller loaves also scooped out and through the keyhole of the cabin door, lined with paraffine paper held the A door ln tbe bulkbead swung open olives and salted nuts. and ln came Manuel- smiling affably The first course was a delicious ond rea88urlngl.v. cream toast served ln place of soup Ah-h-h! he exclaimed, ver1 bad This was followed by bread fritters Btorm Dee8 mornlng 1 heftln maka with a substantial course of veal loaf * da souP T°a ^ke 80 m°eh, Meest In- and green peas ln little boxes of hoi- glees- A h h h ! Loavely pea soup wit lowed out bread browned in the oven. kam'a*bone- All morning da soup pot Instead of a salad they had excellent on da galIey stove 8be 8lln'mer- slm- club sandwiches and for desert mer' 8,m-mer- Den, a twenta minute French pancakes rolled ln powdered a ^weD’e. com da greata, beega blank- sugar. Coffee and cake came last of ada bbu:k °* a wave 111 knock down aU da sheep, an’ al my bee-yootlful soup The place cards found at each cover ls K° ae to ’ a** over da galley bore on one side the names of the wa ' guests as usual and on the reverse 1 Tbere is not enough room on Mils each had a question relating to bread Page *° describe the long siege of ln history, legend, etc. Between borror tbat settled down upon us. It courses these queries were read aloud *a8ted ^or two days and a half. One and the answers searched for. It , by one *be P*'ots came down Into the helped to pass the time merrily. cabin to put on dry mittens and hang Here are a few of the questions as up *be we* onea tba* were freezing their fingers. No fire could be made exnmples of the series: What real person when told that the for two days; for should another poor were dying for want of bread is knockdown happen, the scattered reported to have said, "Why don't coals might set fire to the ship. I don't think anybody ate anything they eat cake?” Marie Antoinette. Who first called bread the "staff of bom Monday s breakfast until next life?" Jonathan Swift. , da5rl but memory as to meals at What marvelous bread saved many | tb*8 Dme is vague, Inasmuch as fear lives? The manna that fell in the ,Dot seasickness) had driven away (jpggpt from me all Idea about food.—William After supper the frolic assumed the : IngHs. tn Harpers Weekly. general character of a sociable, with ---------------------------- several merry contests ln which bread \ played a part. For Instance, a table Sad Disillusionment, was rolled upon the scene upon which There were tables, of course, for It several kinds of loaves were heaped was really a very good restaurant and up and players were called on to give one tbat ^ bad consistently patronized each Its proper name, as New Eng- dur,ng my ante-marital career, and land loaf, etc. All those who succeed- |>now tbat 1110 wife and baby were J°UI" ed ln writing out complete lists drew ne5*nS *n the country for two weeks for a prize in the form of a pretty ,sans any 8° oraP. tra-loo accompani- bread plate ment on my part, however), I»seemed _________________ «, | to owe It to reminiscent bachelor days \o again sit at the horseshoe-shaped counter. A sweet-faced woman of about 45 took my order, and I found myself speculating upon what strange vicissi tudes of fate might have reduced a lady of her age and obvious refinement to such a sphere of action ln her de clining years. Had she loved and lost the one sweetheart of her youth, or was she still longing for the letter “ that never ame?" However, I had finished my modest lunch and was waiting more or less patiently for my check. When finally I caught her eye she moved leisurely over to the counter, and, after feeling first ln one and then in the other pock Orange peel burnt ln a room will et of her Immaculate white apron and destroy a close, foul smell. Place the slapping various portions of her ample peel ln a shallow pan and let it burn 'inatomy without any visible returns, for several minutes. murmured with a faraway look: A few drops of turpentine sprinkled I "Where * » U C I C u did i u a I put pi them checks?”— where cockroaches congregate will Chicago American. terminate them at once, while It will also rid you of red and black ants. Stains ln table linen may be easily “ R e a d y — P re se n t— Fire .” removed by plunging the articles ln Otto Naumann, a Berlin artist, has pure boiling water. Soap and water Invented a firearm for emergency use would have the effect of fixing the It ls a small but deadly pistol with stains. a very short barrel and It can be car Cracks ln walls may be filled up ried between the lip3 and fired with with plaster of parts. Mix this with the teeth. vinegar Instead -of water. It will then Suppose you were held up by a high bo like putty and can be used with wayman or a burglar and ordered to ease. If mixed with water It hardens hold up your hands, you could still so soon that It ls very difficult to shoot him, provided, of course, that use It quickly enough. you were carrying one of Artist Nau A housekeeper says that before!,;, mnn’s firearms ln your mouth. The blacking the stove she rubs soap on V eapon ls very carefully constructed, her hands Just as If she were about and the inventor claims to have ob to wash them and lets It dry. This tained as good results shooting at a seems to prevent the polish getting target as a good rifleman. As a mat Into the pore«, and after blacking the ter of course, the apparatus has to stove tbe hands are easily washed be used with great care to prevent the clean. powder from exploding Inside the mouth. It requires also strong nerves, for the detonation ls much M a sh e d B a k e d Potatoes. louder than when a revolver or a rifle Bake one or two equal sized pota (s shot off. toes to a turn, when quite hot remove the Inside, mash It perfectly smooth, season with butter, or, what ls bet R eady Enough. ter, cream and salt Press It through "It ls alleged.” he said, "that there a colander. It will look like vermi was ballot stuffing at the recent con celli. Place It ln a circle around the vention of the Connecticut Woman's steak. Suffrage association. Now. what have you to say about women being fit for the franchise?" T o R e m o v e M u d Stain s. "If there was ballot stuffing.” she Carbonate of soda «-111 remove th* most obstinate mud stains. Rub off calmly replied. "It merely goes to with a cloth or flannel dipped ln the show that all your arguments about soda, then press well on the wrong women not being ready to vote fall side of the material with a warm ♦o tbe ground." Iron. iodine To Clean Enamal. When the enamel becomee discol ored, scour It with a damp flannel dip ped ln garden mold, then rinse It ln plenty of water. In thla way th« cleaning ls effected without causing scratch«* or other damage. and COLDS C U R E D IN O N E DAY BELLS WISE YOUNGSTER AN EXPERT G a rru lo u s Y o u n g M a n S u re H e K n e w F r e sh O y st e rs but D id n 't R e co g nize R u b b e r O nes. Munvons Cold Remedy Relieves the bend, tliront un^J lungs almost imiuediutely. Check- Fevers, stops Discharge' of tbe nose, -nkes ussy all aehes and |uiins caused by colds. It prevents Grip uml obs inute Coughs and prevents Pneumonia. Price 25.-. Have you stiff or -w* lien joint-, no mut ter bow chronic ? Ask your druggi-t for Munyon's Rheumatism Remedy and see In w quickly you w.li be cured. If you have any kidney or bladder trouble, get Munyon's Kidney Remedy. Munyon’s Vil’alizer make- weak men strong and restores lost powers. VALUE OF PINEAPPLE JUICE. The garrulous youug man whe thinks he "knows It all,” and some more besides, stood In front of the restaurant window. “ Fine Jar of oysters you have tn there," he commented. “ Yes," responded the corpulent pro prietor, who was standing in the door way. "So plump and fresh-looking. When It comes to telling a fresh oyster by Its appearance, I’m the candy." "Regular expert, eh?” ‘'You bet! They say oysters are not running good this year, and yet those in th-t Jar look the same as those you had ln the window two years ago when oysters were plenti ful." And the restaurant proprietor’s fea tures relaxed Into a pleasant smile. "They are the same.” was the quiet response. "Those are rubber oysters, for show only." U ltra-Sw e ll. Little Madge of Shantytown ls not so fortunate as her well-dressed sis ters and ls often forced to wear her mother’s "hand me downs." When she ppeared out on the river pier ln a skirt that was so long she could scarcely walk all the gamins started to Jeer her. "Get onto de umbrella cover she has on," bantered Jimmy Finn. "What do yer call it, anyhow, Madge?" And Madge elevated her little sun- peeled nose and retorted: “Get some sense about yer, Jimmy Finn, an' read de Paris styles once in a while. Dis ls one of de new ‘hobble skirts.''' M elodram a. As the eighteen-carat villain leaped down from the pasteboard castle the beautiful heroine gave a shriek of despair. "Harold McDjiff!" she moaned, as the great crystal tears welled ln her eyes, "you have been my undoing!” Turning as white as a summer- boarding bouse sheet, the eighteen- carat villain vanished among the pa per foliage. And the beautjful heroine spoke the truth. By stepping on the train of her gown the arch conspirator had loos ened two tiny hooks up near the neck. AWFUL. Delightful Drink Is Now to Be Had In Convenient Form. The man who thinks out and brings out a new food preparation usually has to create the “ long-felt want’ ’ which he fills. In tackling the pineapple juice problem, no such difficulty con fronted James D. Dole, of Honolulu. When we eat pineapple it is for the juice alone, and less fibrous and more tender the fruit, the juicier it is and the better we like it. When the doctor orders pineapple in cases of throat trouble or certain stom ach and intestinal difficulties it is the pure, uncooked juice pressed from the ripest obtainable fruit which he wants his patient to have. It is this same refreshing juice which the nurse gives fever convalescents where cool ing and slightly acid drinks are desir able. So pineapple juice already had a place. The problem then, to be solved, was how to get the pure juice of pineapple on the market in such a form that it would please the healthy lover of the fruit, and be useful to the doctor and the nurse. A syrup would not do, be cause of the impossibility of suiting individual tastes. Even the juice of the finest Hawaii» canned pineapple would not answer with its small quan tity of preservative pure cane sugar, because the physician needs to regulate the amount of sugar prescribed. To make a long story short, Mr. Dole spent years in experiments which fin ally resulted in the Hawaiia Pineapple Juice which bears his name. Dole’s is the Juice of “ Picked Ripe’ ’ Hawaiian Pineapples pressed out and bottled on the Islands where the fruit grows. Filtered, refined, sterilized in the bottle, retaining all the natural flavor and aroma, not a bit of sugar, water, preservative, or anything else is added. It has been four months on the market. During this time the Juice has been distributed all over the United States, in some parts in ample quantities, while in others the supply has been very restricted. Its success has been most gratifying and unprecedented. In its favor were.the previous favor able reception of Haiwaian Pineapple, the general knowledge of its high quality, the therapeutic values of pineapple juice known to the medical profession, and the remarkable pro duct itself. So, four months have sufficed to give this new drink a large hold upon the people of the country until the demand is practically un limited. is not a “food"—it is a medicine, and the only medicine In the world for cows only. The Trust Magnate—They tell me that 1 am accused of being two- fa'-ed. Hts Secretary—Worse than that. Why. the newspaper Illustrators Save run your face up Into the hun- '.reds. T h e S ilv e r L in in g . “Anyway.” remarked the optimist, "there ls one good feature about the tariff on wool.” "Huh!" sneered the pessimist "I'd like to know what It ls.” "Why." rejoined the optimist. “It will make It more expensive for the wolf to masquerade la sheep's cloth ing.” M a d e for t h e c o w a n d , a s it s n n m e In d ica te s , a c o w c u r e . B a r r e n n e s s , r e t a in e d a fte rb ir th , a b o r t io n ,s c o u r s ,c a k e d u d d e r , a n d a ll s im ila r a ffe c tio n s p o s it i v e l y a n d q u ic k ly c u r e d . N o o n e w h o k e e p s c o w s , w h e t h e r m a n y o r few . c a n a ffo r d t o b e w it h o u t K o w - K u re .' It is m a d e e s p e c ia lly t o k eep c o w s h e a lt h y O u r b o o k " W h a t to D o W h e n Y o u r C o w s A r e S ic k " .s e n t free A s k y o u r lo c a l d e a le r for * K o w - K u r e , " o r s e n d t o t h e m a n u f a c t u r e r s . D a iry A s s o c i a t i o n C o ., L y n d o n v llle , V t. H alibut. Halibut Is the "holy but” or flound* er. The flounder plaice or but wai called holy, it Is supposed, because It was chiefly used as food on the fast days of the church. "Hollyhock” li the holy hock or mallow, which got that name because It was brought from Palestine. O ne of T o m H o o d ’s L a st Joke«. Shortly before his death, being vis ited by a clergyman whoee features a« well as language w-ere more lugubri ous than consoling. Hood looked up at him compaslonately and said, "My dear sir, I am afraid your religion doesn’t agree with you.”—From A Luck'ess Family. "His father had a leg broken, his Planche s Reminiscences. brother was run over by the trolley, | “S a lt R ive r.” and another brother had an arm brok That imaginary stream called •'Balt en while cranking up his auto.” river,** up which defeated candidate« "And did be escape all such serious are supposed to be rowed. Is one of things V the most felicitous of all our political "He got married." Americanisms, although its authorship unknown. A Good Job. Considering. Seymour— Pendershute makes me A Resem blance. tired; he's forever bragging about h is “What drink ls a complaint of bad being a self made man. Ashley—Let him brag; I think he electric service like?” “I cant see that it resemblee any Is fully Justified ln bragging, consid ering the quality of the material h« drink.” "Wbv Isn’t It a current whlneT" had to work with. * )ISO*S ^ or IS TMK N A M i TM* BI ST M KDlClNC
