Evening Dresses
N O V a SU P P E R ID E A
seeing a buzzard at sea
fac
S e e m in g ly N o th in g R e m a ine d but tv
M eet the E n d W ith o u t C o w a rd ly
C om p laint*
s t a f f o f l if e
tor
im p o r t a n t
IN FUNCTION,
The roaring and shrieking of th».
tempest, the thunder of the waves.
C h u rc h E n te rta in m e n t at W h ic h All that jarred the whole fabric with a
shock like earthquake, made fitting
Courses A r « of B ro a d In S o m «
accompaniment
for
the
gloomy
Form G uaran te ed to M a k « a
thoughts that possessed me. Home,
D ecided
friends, life Itself—all seemed lost
r -
A novel Idea for a church enter Only one thing remained—to meet the
tainment Is a supper In which all the end quietly, without any cowardly
I fell Into
a sort
courses are of bread In some form complaint.
, ,
„
. of
. , men-
or have the staff of life as an Import tal 8tupor' wh,Ie aU my P1» ’»'™ 1 en
ant factor In their composition
ergle8 wer*
la hanging
For a recent function of the kind 0,1 ,0 my P°8ltlon ° n tbe windward
Invitations were issued in the follow- 8lde of th? cabln- my ,Pet braced
ing form:
I a&alnst the deck, my hands hooked
“The Ladles Aid society of St. Inside the edge of the berth. Now
costume shown on the left Is
combination of soft primrose
T satin HE a and
silver grey chiffon. The
satin Is used for the Princess under
dress, the chiffon for the overdress,
which Is slightly full at the waist,
and at each side has a panel of dull
stiver and pearl trimming with fringed
ends.
The front of bodice is veiled with
the chiffon, over which trimming Is
laid, a narrow dull silver trimming
edging the bodice; the chiffon Is then
draped on the bodice, the sleeves be
ing cut In with It; the edge of sleeve
Is finished with the trimming.
Materials required: 7 yards double
width satin, 8 yards chiffon, 42 inches
wide, trimming according to width.
The other is In white satin char-
meuse; the slightly trained skirt Is
trimmed with wide tarnished gold
and pale blue embroidery, which
draws the satin slightly In and gives
the effect of a tunic, edged with hand
some cord that Is carried up to the
waist each side front.
The over-bodice Is of entirely the
same embroidery, with underslifk of
white crepe-de-Chine, the whole edged
with cord; waist-band of soft blue
satin.
Materials required: Five yards
double width satin, 1% yard embroi
dery for skirt, m yard embroidery
for bodice, IV* yard crepe-de-Chine
40 Inches wide.
SHOWING THE WINTER STYLES REVIVAL OF “GREEK
BATH”
E x h ib it s of L o n d o n D re s sm a k e r s G ive
F a ir Idea of W h a t Is G o in g to
Be Popular.
B ea u ty D o c to rs A re R e co m m e n d in g 1«
— S a id to H a v e S ple nd id Effect
on the S k in .
All the smart dressmakers In Ixm-
don have been exhibiting their new
models. The coat and skirt costumes
were chiefly of “ ratine," the latest
novelty In materials, which when at
Its best resembles chamois leather ln
appearance, but is as soft and warm
as a good Harris tweed. Coats, of
course, were short and rather like the
reefer of several years ago. while
skirts. If not actually hobbled, were
tight to the hobbling point and much
trimmed. House and evening gowns
were almost all fashioned with tunic
effect Sometimes the tunic was very
long. Sometimes It reached but a lit
tle below the hips.
Black was much used to soften
vivid color effects. Thus, a frock of
purple and green had a long tunic of
black net bordered with Persian trim
ming, while black and blue and black
and magenta were blended on various
evening gowns. Oriental embroideries,
dull silver and gold tissues and gem-
studded braids were also in evidence.
Garlands of flowers were used ln trim
ming some of the dresses, and one
dainty pink and cream gown was
shackled with ropes of dainty little
roses veiled with chiffon.
* If the skin happens to bo dry am.
harsh, have you tried the soothing and
smoothing effect of the so-called Greek
bath? This was a favorite remedy of
the ancients and has been revived by
modern beauty doctors.
Mix seven tablespoonfuls of pure
olive oil and one of lavender water
and rub It well Into the entire body.
Apply a little at a time and rub ln
well with the palms of the hand,
using a circular motion.
To get the best effects from this
bath the body should be kept very
warm during the rubbing. If hot
cloths are applied first to open the
pores more of the oil will be absorbed.
Take the baths three nights ln suc
cession, then stop for a week and take
the series again as necessary. The
skin quickly Improves.
LATEST
IN
MILLINERY.
It e m s
There Is a preference for white laces
this season.
Light, filmy laces are trimmed with
fur for winter gowns.
The popularity for the one piece
gown docs not abate.
More ostrich feathers are being sold
than ever before.
Black velvet Is paramount as trim
ming, while satin runs a close second.
Large colored wood buttons are seen
P a ris ia n Idea In N o v« l D e sign.
on some of the new tailored suits.
There seems to be no cessation ln
the demand for allovers and baby
.
Foot Comfort.
Irish.
A shoemaker who has had wide ex
The style of the one piece after
noon gown depends upon the little perience with making women's shoes
French touches more than upon any gives as the secret of foot comfort the
simple rule: "Never wear a shoe that
«pedal scheme of line.
will not permit the great toe to lie ln
a straight line.”
H in t s fo r the Table.
This may mean the elimination of
For a very delicious dish of deviled some of the most fashionable cuts and
clams prepare a cupful of chopped the annoyance to vanity of asking for
clams and Beason them with cayenne, big sizes, but It will save bills to th«
salt and the Juice of a lemon. Mix chiropodist and Improve dispositions.
them to a soft batteHlke consistency
with the yolks of two eggs and some
T e a Gowns.
powdered crackers. Put the mixture
Into little ramekins, broad scalloped
A lovely little tea gown which con
snells or Into tiny cups, spread the sur- tains an Idea for the woman with a
face with soft butter and bake until similar garment to make over Is of
well browned. For a change the mix pale turquoise satin, draped In em
ture may be spread over crisp crack pire style and veiled with gray crepe
ers and then browned In the oven.
de chine, hemmed with a finger's width
of gray squirrel fur. The veiling la
held ln place over the underbody by
Two Sewing Hint«.
When silk pulls out of shape under a fleur-de-lis of seed pearls at th«
a pattern, baste the edges of the silk waist
evenly to a newspaper. Cut through
silk and paper. To press tucks ln
Find something more desirable than
crepe de chine put a sheet of white an honest man—and you will earn for
tissue paper over the right side. In yourself the title of chief discoverer
this way the tucks may be seen and amo"» the gods.—National Food Maga
zine
keot straight
John s church cordially request your Bnd tben came a luU ln the fury of ,be
presence at a staff of life supper
on gale>
and 1 could hear a falnt' * « 1 » "*
*
»•. - 1 l l r o «V*** A n i l r tf 1 1 ♦ ♦ 1 A l u i d r / . e r tltlr tlr a
(such a date) at 7 p. m. (price 75 cry like the call of little turkey chirks
strayed from their mother—peep!
cents).”
Perhaps I Fan not give a better Idea peep! pee-ee-eep! Here was food for
of how to conduct such a merrymak »P«™'“ » 0"- " hat in the world could
lng than to describe the supper for “ be tbat made a nolse uke uttle tur-
whlch these cards were issued
key8? To soIve *bat rlddle ' “ "'«dlnte-
The table was effectively and at the ly became the mosl engrossing thing,
same time most economically deco- After much searcb 1 H oovered the
rated. The centerpiece was a huge aource of ,he 8° und; tbe wlnd waa
sandwich loaf hollowed out to form a bIow,ng against the companionway.
boat and filled with paper flowers rebounding from that and whistling
Smaller loaves also scooped out and through the keyhole of the cabin door,
lined with paraffine paper held the
A door ln tbe bulkbead swung open
olives and salted nuts.
and ln came Manuel- smiling affably
The first course was a delicious ond rea88urlngl.v.
cream toast served ln place of soup
Ah-h-h! he exclaimed, ver1 bad
This was followed by bread fritters Btorm Dee8 mornlng 1 heftln maka
with a substantial course of veal loaf * da souP T°a ^ke 80 m°eh, Meest In-
and green peas ln little boxes of hoi- glees- A h h h ! Loavely pea soup wit
lowed out bread browned in the oven. kam'a*bone- All morning da soup pot
Instead of a salad they had excellent on da galIey stove 8be 8lln'mer- slm-
club sandwiches and for desert mer' 8,m-mer- Den, a twenta minute
French pancakes rolled ln powdered a ^weD’e. com da greata, beega blank-
sugar. Coffee and cake came last of ada bbu:k °* a wave 111 knock down
aU
da sheep, an’ al my bee-yootlful soup
The place cards found at each cover ls K° ae to
’ a** over da galley
bore on one side the names of the wa '
guests as usual and on the reverse 1 Tbere is not enough room on Mils
each had a question relating to bread Page *° describe the long siege of
ln history, legend, etc.
Between borror tbat settled down upon us. It
courses these queries were read aloud *a8ted ^or two days and a half. One
and the answers searched for. It , by one *be P*'ots came down Into the
helped to pass the time merrily.
cabin to put on dry mittens and hang
Here are a few of the questions as up *be we* onea tba* were freezing
their fingers. No fire could be made
exnmples of the series:
What real person when told that the for two days; for should another
poor were dying for want of bread is knockdown happen, the scattered
reported to have said, "Why don't coals might set fire to the ship. I
don't think anybody ate anything
they eat cake?” Marie Antoinette.
Who first called bread the "staff of bom Monday s breakfast until next
life?" Jonathan Swift.
, da5rl but
memory as to meals at
What marvelous bread saved many | tb*8 Dme is vague, Inasmuch as fear
lives? The manna that fell in the ,Dot seasickness) had driven away
(jpggpt
from me all Idea about food.—William
After supper the frolic assumed the : IngHs. tn Harpers Weekly.
general character of a sociable, with
----------------------------
several merry contests ln which bread \
played a part. For Instance, a table
Sad Disillusionment,
was rolled upon the scene upon which
There were tables, of course, for It
several kinds of loaves were heaped was really a very good restaurant and
up and players were called on to give one tbat ^ bad consistently patronized
each Its proper name, as New Eng- dur,ng my ante-marital career, and
land loaf, etc. All those who succeed- |>now tbat 1110 wife and baby were J°UI"
ed ln writing out complete lists drew ne5*nS *n the country for two weeks
for a prize in the form of a pretty ,sans any 8° oraP. tra-loo accompani-
bread plate
ment on my part, however), I»seemed
_________________ «,
| to owe It to reminiscent bachelor days
\o again sit at the horseshoe-shaped
counter.
A sweet-faced woman of about 45
took my order, and I found myself
speculating upon what strange vicissi
tudes of fate might have reduced a
lady of her age and obvious refinement
to such a sphere of action ln her de
clining years.
Had she loved and lost the one
sweetheart of her youth, or was she
still longing for the letter “ that never
ame?"
However, I had finished my modest
lunch and was waiting more or less
patiently for my check. When finally
I caught her eye she moved leisurely
over to the counter, and, after feeling
first ln one and then in the other pock
Orange peel burnt ln a room will et of her Immaculate white apron and
destroy a close, foul smell. Place the slapping various portions of her ample
peel ln a shallow pan and let it burn 'inatomy without any visible returns,
for several minutes.
murmured with a faraway look:
A few drops of turpentine sprinkled I "Where
* » U C I C u did
i u a I put
pi
them checks?”—
where cockroaches congregate will
Chicago American.
terminate them at once, while It will
also rid you of red and black ants.
Stains ln table linen may be easily
“ R e a d y — P re se n t— Fire .”
removed by plunging the articles ln
Otto Naumann, a Berlin artist, has
pure boiling water. Soap and water Invented a firearm for emergency use
would have the effect of fixing the It ls a small but deadly pistol with
stains.
a very short barrel and It can be car
Cracks ln walls may be filled up ried between the lip3 and fired with
with plaster of parts. Mix this with the teeth.
vinegar Instead -of water. It will then
Suppose you were held up by a high
bo like putty and can be used with wayman or a burglar and ordered to
ease. If mixed with water It hardens hold up your hands, you could still
so soon that It ls very difficult to shoot him, provided, of course, that
use It quickly enough.
you were carrying one of Artist Nau
A housekeeper says that before!,;, mnn’s firearms ln your mouth. The
blacking the stove she rubs soap on V eapon ls very carefully constructed,
her hands Just as If she were about and the inventor claims to have ob
to wash them and lets It dry. This tained as good results shooting at a
seems to prevent the polish getting target as a good rifleman. As a mat
Into the pore«, and after blacking the ter of course, the apparatus has to
stove tbe hands are easily washed be used with great care to prevent the
clean.
powder from exploding Inside the
mouth.
It
requires also strong
nerves, for the detonation ls much
M a sh e d B a k e d Potatoes.
louder than when a revolver or a rifle
Bake one or two equal sized pota (s shot off.
toes to a turn, when quite hot remove
the Inside, mash It perfectly smooth,
season with butter, or, what ls bet
R eady Enough.
ter, cream and salt Press It through
"It ls alleged.” he said, "that there
a colander. It will look like vermi was ballot stuffing at the recent con
celli. Place It ln a circle around the vention of the Connecticut Woman's
steak.
Suffrage association. Now. what have
you to say about women being fit for
the franchise?"
T o R e m o v e M u d Stain s.
"If there was ballot stuffing.” she
Carbonate of soda «-111 remove th*
most obstinate mud stains. Rub off calmly replied. "It merely goes to
with a cloth or flannel dipped ln the show that all your arguments about
soda, then press well on the wrong women not being ready to vote fall
side of the material with a warm ♦o tbe ground."
Iron.
iodine
To Clean Enamal.
When the enamel becomee discol
ored, scour It with a damp flannel dip
ped ln garden mold, then rinse It ln
plenty of water. In thla way th«
cleaning ls effected without causing
scratch«* or other damage.
and
COLDS
C U R E D IN O N E DAY
BELLS
WISE YOUNGSTER AN EXPERT
G a rru lo u s Y o u n g M a n S u re H e K n e w
F r e sh O y st e rs but D id n 't R e co g
nize R u b b e r O nes.
Munvons Cold Remedy Relieves the
bend, tliront un^J lungs almost imiuediutely.
Check- Fevers, stops Discharge' of tbe
nose, -nkes ussy all aehes and |uiins caused
by colds. It prevents Grip uml obs inute
Coughs and prevents Pneumonia. Price 25.-.
Have you stiff or -w* lien joint-, no mut
ter bow chronic ? Ask your druggi-t for
Munyon's Rheumatism Remedy and see
In w quickly you w.li be cured.
If you have any kidney or bladder
trouble, get Munyon's Kidney Remedy.
Munyon’s Vil’alizer make- weak men
strong and restores lost powers.
VALUE OF PINEAPPLE JUICE.
The garrulous youug man whe
thinks he "knows It all,” and some
more besides, stood In front of the
restaurant window.
“ Fine Jar of oysters you have tn
there," he commented.
“ Yes," responded the corpulent pro
prietor, who was standing in the door
way.
"So plump and fresh-looking. When
It comes to telling a fresh oyster by
Its appearance, I’m the candy."
"Regular expert, eh?”
‘'You bet! They say oysters are
not running good this year, and yet
those in th-t Jar look the same as
those you had ln the window two
years ago when oysters were plenti
ful."
And the restaurant proprietor’s fea
tures relaxed Into a pleasant smile.
"They are the same.” was the quiet
response. "Those are rubber oysters,
for show only."
U ltra-Sw e ll.
Little Madge of Shantytown ls not
so fortunate as her well-dressed sis
ters and ls often forced to wear her
mother’s "hand me downs." When she
ppeared out on the river pier ln a
skirt that was so long she could
scarcely walk all the gamins started
to Jeer her. "Get onto de umbrella
cover she has on," bantered Jimmy
Finn. "What do yer call it, anyhow,
Madge?"
And Madge elevated her little sun-
peeled nose and retorted:
“Get some sense about yer, Jimmy
Finn, an' read de Paris styles once in
a while. Dis ls one of de new ‘hobble
skirts.'''
M elodram a.
As the eighteen-carat villain leaped
down from the pasteboard castle the
beautiful heroine gave a shriek of
despair.
"Harold McDjiff!" she moaned, as
the great crystal tears welled ln her
eyes, "you have been my undoing!”
Turning as white as a summer-
boarding bouse sheet, the eighteen-
carat villain vanished among the pa
per foliage. And the beautjful heroine
spoke the truth.
By stepping on the train of her
gown the arch conspirator had loos
ened two tiny hooks up near the
neck.
AWFUL.
Delightful Drink Is Now to Be Had
In Convenient Form.
The man who thinks out and brings
out a new food preparation usually has
to create the “ long-felt want’ ’ which
he fills.
In tackling the pineapple
juice problem, no such difficulty con
fronted James D. Dole, of Honolulu.
When we eat pineapple it is for the
juice alone, and less fibrous and more
tender the fruit, the juicier it is and
the better we like it.
When the doctor orders pineapple in
cases of throat trouble or certain stom
ach and intestinal difficulties it is the
pure, uncooked juice pressed from the
ripest obtainable fruit which
he
wants his patient to have. It is this
same refreshing juice which the nurse
gives fever convalescents where cool
ing and slightly acid drinks are desir
able. So pineapple juice already had a
place.
The problem then, to be solved, was
how to get the pure juice of pineapple
on the market in such a form that it
would please the healthy lover of the
fruit, and be useful to the doctor and
the nurse. A syrup would not do, be
cause of the impossibility of suiting
individual tastes. Even the juice of
the finest Hawaii» canned pineapple
would not answer with its small quan
tity of preservative pure cane sugar,
because the physician needs to regulate
the amount of sugar prescribed. To
make a long story short, Mr. Dole
spent years in experiments which fin
ally resulted in the Hawaiia Pineapple
Juice which bears his name.
Dole’s is the Juice of “ Picked Ripe’ ’
Hawaiian Pineapples pressed out and
bottled on the Islands where the fruit
grows. Filtered, refined, sterilized in
the bottle, retaining all the natural
flavor and aroma, not a bit of sugar,
water, preservative, or anything else
is added. It has been four months on
the market.
During this time the
Juice has been distributed all over the
United States, in some parts in ample
quantities, while in others the supply
has been very restricted.
Its success has been most gratifying
and unprecedented.
In its favor were.the previous favor
able reception of Haiwaian Pineapple,
the general knowledge of its high
quality, the therapeutic values of
pineapple juice known to the medical
profession, and the remarkable pro
duct itself.
So, four months have
sufficed to give this new drink a large
hold upon the people of the country
until the demand is practically un
limited.
is not a “food"—it is a medicine, and the
only medicine In the world for cows only.
The Trust Magnate—They tell me
that 1 am accused of being two-
fa'-ed.
Hts Secretary—Worse than that.
Why. the newspaper Illustrators
Save run your face up Into the hun-
'.reds.
T h e S ilv e r L in in g .
“Anyway.” remarked the optimist,
"there ls one good feature about the
tariff on wool.”
"Huh!" sneered the pessimist "I'd
like to know what It ls.”
"Why." rejoined the optimist. “It
will make It more expensive for the
wolf to masquerade la sheep's cloth
ing.”
M a d e for t h e c o w a n d , a s it s n n m e In d ica te s ,
a c o w c u r e . B a r r e n n e s s , r e t a in e d a fte rb ir th ,
a b o r t io n ,s c o u r s ,c a k e d u d d e r , a n d a ll s im ila r
a ffe c tio n s p o s it i v e l y a n d q u ic k ly c u r e d . N o
o n e w h o k e e p s c o w s , w h e t h e r m a n y o r few .
c a n a ffo r d t o b e w it h o u t
K o w - K u re .'
It is m a d e e s p e c ia lly t o k eep c o w s h e a lt h y
O u r b o o k " W h a t to D o W h e n Y o u r C o w s
A r e S ic k " .s e n t free A s k y o u r lo c a l d e a le r for
* K o w - K u r e , " o r s e n d t o t h e m a n u f a c t u r e r s .
D a iry A s s o c i a t i o n C o ., L y n d o n v llle , V t.
H alibut.
Halibut Is the "holy but” or flound*
er. The flounder plaice or but wai
called holy, it Is supposed, because It
was chiefly used as food on the fast
days of the church. "Hollyhock” li
the holy hock or mallow, which got
that name because It was brought
from Palestine.
O ne of T o m H o o d ’s L a st Joke«.
Shortly before his death, being vis
ited by a clergyman whoee features a«
well as language w-ere more lugubri
ous than consoling. Hood looked up
at him compaslonately and said, "My
dear sir, I am afraid your religion
doesn’t agree
with
you.”—From
A Luck'ess Family.
"His father had a leg broken, his Planche s Reminiscences.
brother was run over by the trolley, |
“S a lt R ive r.”
and another brother had an arm brok
That imaginary stream called •'Balt
en while cranking up his auto.”
river,** up which defeated candidate«
"And did be escape all such serious
are supposed to be rowed. Is one of
things V
the most felicitous of all our political
"He got married."
Americanisms, although its authorship
unknown.
A Good Job. Considering.
Seymour— Pendershute makes me
A Resem blance.
tired; he's forever bragging about h is
“What drink ls a complaint of bad
being a self made man.
Ashley—Let him brag; I think he electric service like?”
“I cant see that it resemblee any
Is fully Justified ln bragging, consid
ering the quality of the material h« drink.”
"Wbv Isn’t It a current whlneT"
had to work with.
*
)ISO*S
^
or
IS TMK N A M i
TM* BI ST
M KDlClNC