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About Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current | View Entire Issue (Aug. 3, 2016)
WOE HERITAGE FAIR 2016 4. Clip tops of root vegetables, 3/4inch to 1-inch. 5. All WORTHY entries shall be accepted and assigned class and lot number. AWARDS Ribbons: 1 st : Blue 2nd: Red 3rd: White Best of Show age group category: Best of show Awards CLASS 1 — FRUIT Lot 1 - Apples, 5 specimens Lot 2 - Grapes, 2 bunches Lot 3 - Peaches, 5 specimens Lot 4. Pears, 5 specimens Lot 5 - Prunes and plums, 10 specimens (do not wash) Lot 6 - Any other variety of tree fruit CLASS 2 - RHUBARB (Pull stalks, do not cut. Leave 3/4” of leaf) Lot 1 - Any variety, 5 stalks CLASS 3 - BERRIES (Present in berry basket or Styrofoam tray) CLASS 4 – NUTS, FULL 10 INCH TRAY (These will be from last year’s harvest) Lot 1 - Filberts Lot 2 - Walnuts Lot 3 - Almonds Lot 4. - Peanuts CLASS 5— TABLE VEGETABLES Lot 1. Bean, 18specimens Lot 2. Beets, 5 specimens Lot 3. Broccoli, 5 stalks or 1 head Lot 4. Cabbage, 1 head Lot 5. Carrots, 5 specimens Lot 6. Cauliflower, 1 head Lot 7. Cucumber Slicing, 3 specimens Long Pickling, 8 specimens Short Pickling, 8 specimens Lemon, 3 specimens Any other variety Lot 8. Garlic (whole bulbs) Common clove, 5 bulbs Elephant, 3 bulbs Lot 9. Greens Lot 10. Kohlrabi, 5 specimens Lot 11. Melons, Cantaloupe—1,Watermelon mini-2 Watermelon — large-1 Lot 12. Onions, Dry 5 specimens Green, 6 specimens Lot 13. Parsnip, 5 specimens Lot 14. Peppers, Large (5), Small (10) Lot 15. Potatoes, 5 specimens Lot 16. Pumpkin, Small pie variety, 2specimens Mini-2 Large-1 Exhibition-1 Lot 17. Rutabaga, 5 specimens Lot 18. Squash, summer, 3 specimens Lot 19. Squash, winter, 1 large or 2 small Lot 20. Sunflowers (To keep your plant as fresh as possible, soak it well before digging and place it in a five gallon bucket. Then spray the leaves with water.) Lot 21. Sweet corn, 3 specimens in husk Lot 22. Tomatoes, Slicing, 5 specimens Preserving, 10 specimens Cherry, 10” plate Lot 23. Turnips, 5 specimens Lot 24. Miscellaneous Lot 25. Largest Vegetables Lot 26. Oddities CLASS 6 — HERBS Lot 1. Fresh cut in water Lot 2. Potted Lot 3. A bouquet or arrangement of fresh or dried herbs. CLASS 7 — HONEY Lot 1. Comb Lot 2. Jar CLASS 8 — EGGS, ONE DOZEN Lot 1. Chicken - White Lot 2. Brown Lot 3. Araucana Lot 4. Duck, geese or other (3) CLASS 10 — “HORN OF PLENTY” Container your choice-- Little Red Wagon, Basket, Large Flower Pot, Etc. Fill with any items from Division F. Mini- mum 5. CLASS 11 - SCARECROWS These should be 3’ to 7’ and self- supporting. Can be made by an individual or a group. CLASS 12 – BEST DRESSED FRUIT OR VEGETABLE DIVISION F - ART SUPERINTENDENT Carol Chapman RULES AND REGULATIONS 1. All work must be original (except student class). 2. An exhibit which has been awarded a prize at a pre- vious FAIR may not compete, but may be used for display only. 3. If in the judges’ opinion, an exhibit is not up to specified standard, it will not receive a prize. 4. All entries must be matted and/or framed and must be securely wired for hanging. If the hanging devices are flimsy, or unstable, the entry will not be displayed. 5. All paintings should have a name on them. 6. Artist should choose a category, a class, and a lot for each painting exhibited. 7. Each artist will be allowed no more than 4 items per person. INTERNATIONAL JUDGING GUIDE FOR EXHIBITION JURIES 1 to 10 points for each of the following elements. Total 40 points. 1. Composition Of line, value, mass, color, design, balance, unity, rhythm 2. Originality Creativity, style, inspiration, technique 3. Style and Technique Harmony, vibrancy, refinements 4. Color Harmony, values, illumination, mood, contrast 17
