WOE HERITAGE FAIR 2016
4. Clip tops of root vegetables, 3/4inch to 1-inch.
5. All WORTHY entries shall be accepted and assigned
class and lot number.
AWARDS
Ribbons:
1 st : Blue
2nd: Red
3rd: White
Best of Show age group category:
Best of show Awards
CLASS 1 — FRUIT
Lot 1 - Apples, 5 specimens
Lot 2 - Grapes, 2 bunches
Lot 3 - Peaches, 5 specimens
Lot 4. Pears, 5 specimens
Lot 5 - Prunes and plums, 10 specimens (do not wash)
Lot 6 - Any other variety of tree fruit
CLASS 2 - RHUBARB
(Pull stalks, do not cut. Leave 3/4” of leaf)
Lot 1 - Any variety, 5 stalks
CLASS 3 - BERRIES
(Present in berry basket or Styrofoam tray)
CLASS 4 – NUTS, FULL 10 INCH TRAY
(These will be from last year’s harvest)
Lot 1 - Filberts
Lot 2 - Walnuts
Lot 3 - Almonds
Lot 4. - Peanuts
CLASS 5—
TABLE VEGETABLES
Lot 1. Bean, 18specimens
Lot 2. Beets, 5 specimens
Lot 3. Broccoli, 5 stalks or 1 head
Lot 4. Cabbage, 1 head
Lot 5. Carrots, 5 specimens
Lot 6. Cauliflower, 1 head
Lot 7. Cucumber Slicing, 3 specimens
Long Pickling, 8 specimens Short Pickling, 8 specimens
Lemon, 3 specimens Any other variety
Lot 8. Garlic (whole bulbs) Common clove, 5 bulbs
Elephant, 3 bulbs
Lot 9. Greens
Lot 10. Kohlrabi, 5 specimens
Lot 11. Melons, Cantaloupe—1,Watermelon mini-2
Watermelon — large-1
Lot 12. Onions, Dry 5 specimens
Green, 6 specimens
Lot 13. Parsnip, 5 specimens
Lot 14. Peppers, Large (5), Small (10)
Lot 15. Potatoes, 5 specimens
Lot 16. Pumpkin, Small pie variety, 2specimens
Mini-2 Large-1 Exhibition-1
Lot 17. Rutabaga, 5 specimens
Lot 18. Squash, summer, 3 specimens
Lot 19. Squash, winter, 1 large or 2 small
Lot 20. Sunflowers (To keep your plant as fresh as
possible, soak it well before digging and place it in a
five gallon bucket. Then spray the leaves with water.)
Lot 21. Sweet corn, 3 specimens in husk
Lot 22. Tomatoes, Slicing, 5 specimens
Preserving, 10 specimens Cherry, 10” plate
Lot 23. Turnips, 5 specimens
Lot 24. Miscellaneous
Lot 25. Largest Vegetables
Lot 26. Oddities
CLASS 6 — HERBS
Lot 1. Fresh cut in water
Lot 2. Potted
Lot 3. A bouquet or arrangement of fresh or dried
herbs.
CLASS 7 — HONEY
Lot 1. Comb
Lot 2. Jar
CLASS 8 — EGGS, ONE DOZEN
Lot 1. Chicken - White
Lot 2. Brown
Lot 3. Araucana
Lot 4. Duck, geese or other (3)
CLASS 10 — “HORN OF PLENTY”
Container your choice-- Little Red
Wagon, Basket, Large Flower
Pot, Etc. Fill with any items from Division F. Mini-
mum 5.
CLASS 11 - SCARECROWS
These should be 3’ to 7’ and self- supporting. Can be
made by an individual or a group.
CLASS 12 – BEST DRESSED
FRUIT OR VEGETABLE
DIVISION F - ART
SUPERINTENDENT Carol Chapman
RULES AND REGULATIONS
1. All work must be original (except student class).
2. An exhibit which has been awarded a prize at a pre-
vious FAIR may not compete, but may be used for
display only.
3. If in the judges’ opinion, an exhibit is not up to
specified standard, it will not receive a prize.
4. All entries must be matted and/or framed and must
be securely wired for hanging. If the hanging devices
are flimsy, or unstable, the entry will not be displayed.
5. All paintings should have a name on them.
6. Artist should choose a category, a class, and a lot for
each painting exhibited.
7. Each artist will be allowed no more than 4 items per
person.
INTERNATIONAL JUDGING
GUIDE FOR EXHIBITION JURIES
1 to 10 points for each of the following elements.
Total 40 points.
1. Composition Of line, value, mass, color, design,
balance, unity, rhythm
2. Originality Creativity, style, inspiration, technique
3. Style and Technique Harmony, vibrancy,
refinements
4. Color Harmony, values, illumination, mood,
contrast
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