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About Cottage Grove sentinel. (Cottage Grove, Or.) 1909-current | View Entire Issue (Aug. 3, 2016)
14 WOE HERITAGE FAIR 2016 CLASS 2 —BROADLEAF TREES AND SHRUBS CLASS 3 — COLLECTIONS AND/OR DISPLAYS Lot 1. Seeds and Cones Lot 2. Bark Lot 3. Leaves Lot 4. Posters Lot 5. Other CLASS 4 — BRING THEM BACK ALIVE! Lot 1. Trees that were received at The FAIR in past DIVISION C-CULINARY RULES AND REGULATIONS Superintendent: Cynthia Turner cturner7911@hotmail.com 541-913-2901 1. All entries must be home prepared. 2. Recipes must accompany all baking and candy exhibits. Nothing baked with a commercial mix will be judged. 3. Rolls must be made from a rolls recipe. 4. Most culinary should be displayed on white paper plates 5. Pies baked in foil pans 6. Decorated cakes may be done on Styrofoam or cardboard resembling cakes, These cakes are judged for decoration only. AWARDS Rosalie and Phil Lake Special Home Baking Awards for Adults, Intermediate and Juniors in all Lots. Brown Bread, 1 loaf ............. $1.50 Sourdough Bread, 1 loaf ..... $1.50 White Bread, 1 loaf ............. $1.50 Bread-maker Bread, 1 loaf . .$1.50 Biscuits, plate of 6 .............. $1.00 Rolls, plate of 6 .............. $1.00 Adult only, other varieties Adult Division-Age 18 and over Best of Show, culinary Best Table setting Intermediate Division-Age 14-17 Best of Show. Culinary Best of Show. Table Setting Junior Division- (13/10, 9/6, 5/0) Best of Show. Overall Jr. Best of Show. Overall Jr. Table Setting Best of Show Overall CLASS 1 — BREAD Lot 1. Brown Bread, 1 loaf Lot 2. Cornbread, 1 loaf Lot 3. Rye, 1 loaf Lot 4. White Bread, 1 loaf Lot 5. Biscuits, plate of 6 Lot 6. Rolls, plate of 6 Lot 7. Bread-maker Bread, 1 loaf Lot 8. Other varieties CLASS 2 — SOURDOUGH Lot 1. Bread Lot 2. Biscuits, plate of 6 Lot 3. Sweet Rolls & Coffee Cakes, plate of 6 Donuts, plate of 6 Buttehorns, plate of 3 CLASS 3 — FRUIT BREAD, 1 LOAF Lot 1. Apple Lot 2. Banana Lot 3. Cranberry Lot 4. Lemon Lot 5. Orange Lot 6. Pumpkin Lot 7. Prune Lot 8. Zucchini Lot 9. Other varieties CLASS 4 — MUFFINS, PLATE OF 6 Lot 1. Blueberry Lot 2. Corn Lot 3. Cranberry Lot 4. Raisin Bran Lot 5. Plain Lot 6. Other varieties CLASS 5 —DONUTS, SWEET ROLLS & COFFEE CAKES Lot 1. Donuts, plate of 6 Lot 2. Sweet Rolls, plate of 6 Lot 3. Coffee Cake Lot 4. Other varieties CLASS 6 — CAKES Lot 1. Angel Food Lot 2. Carrot Lot 3. Dark Layer (chocolate) Lot 4. Fruit Cake Lot 5. Light Layer Lot 6. Sponge Cake Lot 7. Jelly Rolls Lot 8. Others CLASS 7 — DECORATED Decorated cakes may be done over cardboard or other appropriate form but must be feasible with real cake. Lot 1. Birthday Lot 2. Formal Lot 3. Variety CLASS 8 — PIES Lot 1. Tarts Lot 2. Individual (3) Lot 3. Two crust pies CLASS 9 – COOKIES, PLATE OF 6 Lot 1. Bar Lot 2. Drop Lot 3. Filled Lot 4. Ice Box Lot 5. Rolled Lot 6. Snickerdoodle
