14 WOE HERITAGE FAIR 2016
CLASS 2 —BROADLEAF
TREES AND SHRUBS
CLASS 3 — COLLECTIONS
AND/OR DISPLAYS
Lot 1. Seeds and Cones
Lot 2. Bark
Lot 3. Leaves
Lot 4. Posters
Lot 5. Other
CLASS 4 — BRING THEM BACK ALIVE!
Lot 1. Trees that were received at The FAIR in past
DIVISION C-CULINARY
RULES AND REGULATIONS
Superintendent: Cynthia Turner
cturner7911@hotmail.com 541-913-2901
1. All entries must be home prepared.
2. Recipes must accompany all baking and candy
exhibits. Nothing baked with a commercial mix will be
judged.
3. Rolls must be made from a rolls recipe.
4. Most culinary should be displayed on white paper
plates
5. Pies baked in foil pans
6. Decorated cakes may be done on Styrofoam or
cardboard resembling cakes, These cakes are judged
for decoration only.
AWARDS
Rosalie and Phil Lake Special
Home Baking Awards for Adults,
Intermediate and Juniors in all Lots.
Brown Bread, 1 loaf ............. $1.50
Sourdough Bread, 1 loaf ..... $1.50
White Bread, 1 loaf ............. $1.50
Bread-maker Bread, 1 loaf . .$1.50
Biscuits, plate of 6 .............. $1.00
Rolls, plate of 6 .............. $1.00
Adult only, other varieties
Adult Division-Age 18 and over
Best of Show, culinary
Best Table setting
Intermediate Division-Age 14-17
Best of Show. Culinary
Best of Show. Table Setting
Junior Division- (13/10, 9/6, 5/0)
Best of Show. Overall Jr.
Best of Show. Overall Jr. Table Setting
Best of Show Overall
CLASS 1 — BREAD
Lot 1. Brown Bread, 1 loaf
Lot 2. Cornbread, 1 loaf
Lot 3. Rye, 1 loaf
Lot 4. White Bread, 1 loaf
Lot 5. Biscuits, plate of 6
Lot 6. Rolls, plate of 6
Lot 7. Bread-maker Bread, 1 loaf
Lot 8. Other varieties
CLASS 2 — SOURDOUGH
Lot 1. Bread
Lot 2. Biscuits, plate of 6
Lot 3. Sweet Rolls & Coffee Cakes,
plate of 6 Donuts, plate of 6
Buttehorns, plate of 3
CLASS 3 — FRUIT BREAD, 1 LOAF
Lot 1. Apple
Lot 2. Banana
Lot 3. Cranberry
Lot 4. Lemon
Lot 5. Orange
Lot 6. Pumpkin
Lot 7. Prune
Lot 8. Zucchini
Lot 9. Other varieties
CLASS 4 — MUFFINS, PLATE OF 6
Lot 1. Blueberry
Lot 2. Corn
Lot 3. Cranberry
Lot 4. Raisin Bran
Lot 5. Plain
Lot 6. Other varieties
CLASS 5 —DONUTS, SWEET
ROLLS & COFFEE CAKES
Lot 1. Donuts, plate of 6
Lot 2. Sweet Rolls, plate of 6
Lot 3. Coffee Cake
Lot 4. Other varieties
CLASS 6 — CAKES
Lot 1. Angel Food
Lot 2. Carrot
Lot 3. Dark Layer (chocolate)
Lot 4. Fruit Cake
Lot 5. Light Layer
Lot 6. Sponge Cake
Lot 7. Jelly Rolls
Lot 8. Others
CLASS 7 — DECORATED
Decorated cakes may be done over cardboard or
other appropriate form but must be feasible with
real cake.
Lot 1. Birthday
Lot 2. Formal
Lot 3. Variety
CLASS 8 — PIES
Lot 1. Tarts
Lot 2. Individual (3)
Lot 3. Two crust pies
CLASS 9 – COOKIES, PLATE OF 6
Lot 1. Bar
Lot 2. Drop
Lot 3. Filled
Lot 4. Ice Box
Lot 5. Rolled
Lot 6. Snickerdoodle