The Siuslaw news. (Florence, Lane County, Or.) 1960-current, November 29, 2017, WEDNESDAY EDITION, Image 19

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The Siuslaw news., November 29, 2017, WEDNESDAY EDITION, Page 7B, Image 19

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Newspaper Page TextWEDNESDAY, NOVEMBER 29, 2017 ❚ SIUSLAW NEWS 850 ܂ VEH. & BOAT PROMO 2000 FORD RANGER 3.0L, 4x4, 5spd, new tires, shocks, brakes, ball joints & clutch. Canopy top, tinted windows, AC. $5,000 obo 541-997-2031 Wisdom doesn’t auto- matically come with old age. Nothing does—ex- cept wrinkles. It’s true, some wines improve with age. But only if the grapes were good in the ﬁ rst place. —Abigail Van Buren *** Don’t be too timid and squeamish about your actions. All life is an ex- periment. The more ex- periments you make the better. —Ralph Waldo Emerson *** Strong reasons make strong actions. —William Shakespeare *** To keep the heart un- wrinkled, to be hopeful, kindly, cheerful, rever- ent—that is to triumph over old age. —Thomas Bailey Aldrich *** Those who agree with us may not be right, but we admire their astuteness. —Cullen Hightower 7B Have A Deliciously Healthy Holiday Season (NAPSA)—A delicious holiday season can be healthy, too. One key: Find small, simple ways to incorpo- rate more nutritious foods, without losing the ﬂ avors you love. Blueber- ries can help. “Blueberries are a small, tasty package with big health beneﬁ ts,” advised registered dietitian and spokesperson for the U.S. Highbush Blueberry Council Patricia Bannan. “They’re sweet, tart and delicious but, at only 80 calories per cup, they make a nutritious addition to a holi- day dish or an easy, on-the-go snack. Just rinse and go. Blueberries are also an excellent source of vitamin C, which can give the immune system a boost.” Blueberries are low in sodium with virtually no fat. They’re a good source of dietary ﬁ ber (3.6 grams per serving), which aids digestion, keep you feeling fuller longer, and help you resist some of those tempting seasonal treats. Blueberries complement differ- ent ﬂ avors and cuisines and add depth to sweet and savory dishes alike. For a festive twist, add them to favorite holiday recipes such as this: Blueberry Ginger Jam–Filled Scones Makes 16, 3-inch scones Blueberry Ginger Jam: 31/2 cups fresh (or frozen) blueberries 1/4 cup maple syrup 3-inch piece fresh ginger (about 2 tablespoons fi nely grat- ed) 1 tablespoon lemon juice Scones: 3/4 cup toasted pecans, ground into fl our 1 1/2 cups all-purpose fl our Blueberries can add a burst of fl avor and a lot of nutrition to your day, during the holidays and at any time. 1 cup whole-grain spelt fl our 2 tablespoons sugar, plus 1 tablespoon for topping 4 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon kosher salt 3/4 cup cold low-fat buttermilk 1/4 cup cold unsweetened ap- plesauce 1/3 cup cold unsalted butter, cut into 1/2-inch cubes 1 egg, for egg wash To a medium saucepan, add 2 cups of blueberries and maple syrup and cook over medium- high heat. Grate the ginger into the mixture. Cook for 8 minutes, letting the mixture come to a light boil. Once the fruit has cooked down and the jam has thickened, add the remaining 1 1/2 cups blue- berries and stir in the lemon juice. Remove from heat and transfer to a bowl. Chill covered in refrigera- tor until ready to use. In a large bowl, whisk the ground pecans, fl ours, sugar, bak- ing powder, cinnamon and salt. Set aside. In a medium bowl, com- bine the buttermilk and apple- sauce and whisk until smooth. Set aside. Add the cubed butter to the dry mixture. Using your hands, gently rub the butter into the fl our until pea-sized pieces form. Pour half of the wet mixture over the dry mixture and gently com- bine, incorporating more of the wet mixture with the second addi- tion. Pat the dough to quickly fl at- ten and then gather it back into a mound and repeat. After two or three repetitions, the dough should be well formed. Form each scone by packing 4 tablespoons of dough, spoonful by spoonful, to form 16 balls. Transfer to two large plates. Dip the back of a 1-table- spoon measuring spoon in fl our and press into each ball to form a well for the jam. Scoop 2 heaping tablespoons of the jam into each well. Freeze the prepared scones for at least two hours before bak- ing to let the pastries set. Preheat the oven to 375° F and line two large baking sheets with parchment paper. For the egg wash, beat an egg with a splash of water in a small bowl and set aside. Remove the scones from the freez- er and evenly space them over the sheet pans, at least 2-inches apart. Brush the outer rims of the dough with the egg wash and sprinkle with the remaining tablespoon of sugar. Bake from frozen un- til cooked and lightly browned, about 30 minutes. Learn More Find other great recipes at www. blueberrycouncil.org. Top Five Things To Do At Kennedy Space Center Visitor Complex (NAPSA)—Each year, millions of peo- ple head to Cape Canaveral, Florida to visit an iconic American landmark where history has been made and innovation continues today. Kennedy Space Center Visitor Complex brings to life the epic story of the U.S. space program, offering a full day or more of fun. It allows visitors to get as close as possible to NASA’s Kenne- dy Space Center, with exclusive tours and an in-depth look at the space program’s past, present and future. With so much to do, see and explore, visitors should plan ahead. Following are insider tips on ﬁ ve must-see and -do ex- periences while visiting: 1. Heroes & Legends featuring the U.S. Astronaut Hall of Fame®: The new- est addition to Kennedy Space Center Visitor Complex, Heroes & Legends is designed to be a guest’s ﬁ rst stop. The ex- perience uses the early years of the space program to explore the concept of hero- ism and the qualities of the individuals who inspired their generation. Cutting- edge technology, mesmerizing special effects, priceless artifacts and thought- provoking exhibits amaze and inspire. 2. Kennedy Space Center Bus Tour: The KSC Bus Tour takes visitors behind the gates, providing exclusive access to the restricted areas of America’s space- port. The tour concludes at the Apollo/ Saturn V Center. Uber space enthusiasts can purchase a Special Interest Tour, which includes additional stops. 3. Space Shuttle Atlantis®: Kennedy Space Center Visitor Complex is the per- manent home of space shuttle Atlantis. A dramatic presentation teaches guests about the shuttle’s 33 historic missions, including those that secured the future of the Hubble Space Telescope and the International Space Station. The Shuttle Launch Experience® ride and training PUBLIC NOTICES Always in your newspaper: Now in your inbox, too. National Pet Cancer Awareness Month Here is how it works… We will put a graphic or photo in the box to the left. You find it somewhere in the classifieds. Come into our office, Enter your name, phone number and describe where you found the graphic or bring in a clipping to attach to your entry into the drawing for a gift certificate. Gift Certificates must be picked up within 2 weeks of winning Deadline for today’s paper: Thursday by 3:00 PM MRS. C. M. CRAMER found the National Novel Writing Month Graphic on page 10B (TR Hunter – Royal St. Georges Dr. #48 - bottom right in yard) She won a gift certificate to The Chicken Coop. I f n o b o d y k n o w s w h a t ’ s g o i n g o n , n o b o d y c a n d o a n y t h i n g a b o u t i t . That Th T h at’s at t ’s ’ s w hy y w e ke e ep e p s sa a y in ay ing g y ourr l loc ocal al and sta tate t g ovv e r nm n m en n t sh h ou u ld l d k eep e e p ee p u bl pu b is ishi hing ng g t the heir ir p pub ub b lil i c no noti ticess in n t the he n newsp pap aper er.. 999 ܂ PUBLIC NOTICES IN THE CIRCUIT COURT OF THE STATE OF OREGON FOR THE COUNTY OF LANE PROBATE DEPARTMENT In the Matter of the Estate of CAROL M. MOBLEY, Deceased. No. 17PB08459 NOTICE TO INTERESTED PERSONS NOTICE IS HEREBY GIVEN that the undersigned, Jack C. Mobley, has been appointed Personal Representative of the above-entitled estate. All persons having claims against the estate are required to present them, with proper vouchers attached, within four (4) months after the date of fi rst publi- cation of this Notice, as stated below, to the Personal Repre- sentative at the offi ces of THOMAS C. NICHOLSON, Attorney at Law, PO Box 308, Florence, Oregon 97439, or the claims may be barred. ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA- TION FROM THE RECORDS OF THE COURT, FROM THE PER- SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE PERSONAL REPRESENTATIVE. Dated: this 27 day of November, 2017. Jack C. Mobley, Personal Representative Thomas C. Nicholson, OSB #813265 552 Laurel Street PO Box 308 Florence, OR 97439 Telephone: 541-997-7151 Fax: 541-997-7152 tnicholson@nicholsonlaw.biz Publication Dates: November 29, December 6, & 13, 2017 Good Luck Wednesday’s Graphic simulators teach shuttle docking and landing. 4. NASA Now: This exhibit provides unprecedented access to the present and future of space travel. Offering an up- close look at the most recent vehicles to have traveled to space, vehicles destined for future visits and those designed to further exploration and development, NASA Now continues to grow. A recent addition is the Boeing full-scale engineer- ing model of its CST-100 Starliner crew vehicle. 5. Lunch With An Astronaut: Lunch With An Astronaut is a not-to-be-missed add-on. During a catered lunch, a veteran NASA astronaut will share personal sto- ries about what it’s really like to launch, live and work in space. Visitors can ask questions about anything, from how to sleep in space to what experiments were performed. Guests can also take a photo with the astronaut. Learn More For further information, tickets and directions, go to the website at www.ken- nedyspacecenter.com. 999 ܂ PUBLIC NOTICES Graphic Search Brought to you by this newspaper in partnership with Space shuttle Atlantis is just one of the memorable things you can encounter at the Kennedy Space Center Visitor Complex. N o w yo you o u ca c a n st t ay a y inf i nf n for o r me or med e d AND AN N D kee e p th h o s e pu p ub b l ic n ot o t ic c es e s i in n th h e ne n e ws w pa p a pe er. r Reduce J stt g Ju go o to t o p u ub b li i cn cnot n ot o tic t i ceads d .com/o ds /or, sig gn u up p f or r t h he e f fre r e e Sm re m a ar r t tS S e ea a rc r c h se s e rvic rv v ic ce, , an n d g ge e ett a al l l o of f t hi hiss p pa a pe e r r’’ s pu p u bl b l lic i c n ic not ottic i es s d del e iv el i er ered e d t o y ed yo o u vi v i a em m ai a l.l Y ELLOW Recycle D-070 BLINDS / INTERIOR CONSTRUCTION/CONTRACTORS D-085 (offer thru Dec. 31, 2017) Residential • Commercial • 30 Years Experience D-057 CCB#164861 CCB #96660 Tweety Sez: Consistent, Quality Cleaning. P.O. B OX 3467 • 1770 L AUREL P L . • F LORENCE , OR 97439 Robert’s Handyman Service CLEANING SERVICES We specialize in Structural Problems and Dry Rot Call Robert or Marcus 541-997-5970 • 541-991-7870 (cell) 997-2385. Florence Janitorial Services For clean as a whistle, call 30 Years Experience • Reasonable Rates• Senior Discount • Lic. #209676 Bill and Jo Hine, Owners CERTIFIED, LICENSED, BONDED & INSURED Major credit cards accepted 997-3825 Certified-Bonded LEISURE EXCAVATING INC. G ENERAL C ONTRACTOR tfc CB# 91052 P H . 541-997-2054 • F AX 541-997-3499 • 1-877-201-0652 CONSTRUCTION , Inc. 541-991-3405 Ray Wells, Inc E XCAVATING • S EPTIC S YSTEMS • S UBDIVISIONS L AND C LEARING • P AVING • T RUCKING B RUSH & D EBRIS R ECYCLING • D EMOLITION tfc Blinds • Shades • Draperies • Shutters We Design ~ We Install CCB#212734 EXCAVATING DEQ#37263 Free cordless upgrade on shades CCB #192681 DEQ #37943 D-182 LANDSCAPE MATERIALS • CAT WORK • CLEARING GRADING • SAND & GRAVEL - U-HAUL or DELIVERY BARK • CEMENT MIX • DRAIN FIELD ROCK • SEPTIC SYSTEMS TOPSOIL WHEN AVAILABLE Call for Free Estimate – 997-6300 PEST CONTROL CARPET CLEANING For What’s Bugging You Upholstery 541-997-4027 CCB #96660 STEAM OR DRY Smoke • Water Cleanup Environmentally Responsible Free Inspections CCB#79884 D-077 ELECTRICAL D-222 REAL ESTATE SteamWay Carpet Cleaning RESIDENTIAL • COMMERCIAL CONTRACTING Carpet & Upholstery Cleaning 1710 Laurel Way - Airport Industrial Park Lynnette Wikstrom – Broker (541) 999-0786 Store Hours: Mon. thru Fri., 8 A.M. to Noon Living in the Florence area since 1979. Family owned & operated 541-999-5169 All major credit cards accepted Licensed • Certified Insured Siuslaw NewsYellow Directory P.O. Box 10, 148 Maple Street, Florence, Oregon 97439 • (541) 997-3441 • Fax: (541) 997-7979 SIUSLAW VALLEY ELECTRIC, INC. Ore. BBR No. 8689 D IRECTORY S ERVICES publicnoticeads.com/or D-040 Reuse Saturday’s Graphic Forrest G. Grigsby • Stanton E. Grigsby P.O. Box 1216 • sve-1973-grigsby@hotmail.com COAST REAL ESTATE Phone 997-8821 FAX 997-3723 100 Highway 101 Florence, OR 97439 D-266 WINDOWS Yes! WE DO WINDOWS! Window Cleaning Commercial • Residential Connie, Bill & Mike Spinner–997-8721