WEDNESDAY, NOVEMBER 29, 2017 ❚ SIUSLAW NEWS
850 ܂ VEH. & BOAT
PROMO
2000 FORD RANGER
3.0L, 4x4, 5spd,
new tires, shocks,
brakes, ball joints &
clutch. Canopy top,
tinted windows, AC.
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Wisdom doesn’t auto-
matically come with old
age. Nothing does—ex-
cept wrinkles. It’s true,
some wines improve
with age. But only if the
grapes were good in the
fi rst place.
—Abigail Van Buren
***
Don’t be too timid and
squeamish about your
actions. All life is an ex-
periment. The more ex-
periments you make the
better.
—Ralph Waldo Emerson
***
Strong reasons make
strong actions.
—William Shakespeare
***
To keep the heart un-
wrinkled, to be hopeful,
kindly, cheerful, rever-
ent—that is to triumph
over old age.
—Thomas Bailey Aldrich
***
Those who agree with us
may not be right, but we
admire their astuteness.
—Cullen Hightower
7B
Have A Deliciously Healthy Holiday Season
(NAPSA)—A delicious holiday
season can be healthy, too. One key:
Find small, simple ways to incorpo-
rate more nutritious foods, without
losing the fl avors you love. Blueber-
ries can help.
“Blueberries are a small, tasty
package with big health benefi ts,”
advised registered dietitian and
spokesperson for the U.S. Highbush
Blueberry Council Patricia Bannan.
“They’re sweet, tart and delicious
but, at only 80 calories per cup, they
make a nutritious addition to a holi-
day dish or an easy, on-the-go snack.
Just rinse and go. Blueberries are
also an excellent source of vitamin C,
which can give the immune system
a boost.”
Blueberries are low in sodium
with virtually no fat. They’re a good
source of dietary fi ber (3.6 grams per
serving), which aids digestion, keep
you feeling fuller longer, and help
you resist some of those tempting
seasonal treats.
Blueberries complement differ-
ent fl avors and cuisines and add
depth to sweet and savory dishes
alike. For a festive twist, add them to
favorite holiday recipes such as this:
Blueberry Ginger Jam–Filled
Scones
Makes 16, 3-inch scones
Blueberry Ginger Jam:
31/2 cups fresh (or frozen)
blueberries
1/4 cup maple syrup
3-inch piece fresh ginger
(about 2 tablespoons fi nely grat-
ed)
1 tablespoon lemon juice
Scones:
3/4 cup toasted pecans, ground
into fl our
1 1/2 cups all-purpose fl our
Blueberries can add a burst of
fl avor and a lot of nutrition to
your day, during the holidays and
at any time.
1 cup whole-grain spelt fl our
2 tablespoons sugar, plus 1
tablespoon for topping
4 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon kosher salt
3/4 cup cold low-fat buttermilk
1/4 cup cold unsweetened ap-
plesauce
1/3 cup cold unsalted butter,
cut into 1/2-inch cubes
1 egg, for egg wash
To a medium saucepan, add
2 cups of blueberries and maple
syrup and cook over medium-
high heat. Grate the ginger into
the mixture. Cook for 8 minutes,
letting the mixture come to a light
boil. Once the fruit has cooked
down and the jam has thickened,
add the remaining 1 1/2 cups blue-
berries and stir in the lemon juice.
Remove from heat and transfer to
a bowl. Chill covered in refrigera-
tor until ready to use.
In a large bowl, whisk the
ground pecans, fl ours, sugar, bak-
ing powder, cinnamon and salt.
Set aside. In a medium bowl, com-
bine the buttermilk and apple-
sauce and whisk until smooth. Set
aside. Add the cubed butter to the
dry mixture. Using your hands,
gently rub the butter into the
fl our until pea-sized pieces form.
Pour half of the wet mixture over
the dry mixture and gently com-
bine, incorporating more of the
wet mixture with the second addi-
tion. Pat the dough to quickly fl at-
ten and then gather it back into
a mound and repeat. After two
or three repetitions, the dough
should be well formed. Form each
scone by packing 4 tablespoons of
dough, spoonful by spoonful, to
form 16 balls. Transfer to two large
plates. Dip the back of a 1-table-
spoon measuring spoon in fl our
and press into each ball to form a
well for the jam. Scoop 2 heaping
tablespoons of the jam into each
well. Freeze the prepared scones
for at least two hours before bak-
ing to let the pastries set.
Preheat the oven to 375° F and
line two large baking sheets with
parchment paper. For the egg
wash, beat an egg with a splash of
water in a small bowl and set aside.
Remove the scones from the freez-
er and evenly space them over the
sheet pans, at least 2-inches apart.
Brush the outer rims of the dough
with the egg wash and sprinkle
with the remaining tablespoon
of sugar. Bake from frozen un-
til cooked and lightly browned,
about 30 minutes.
Learn More
Find other great recipes at www.
blueberrycouncil.org.
Top Five Things To Do At Kennedy Space Center
Visitor Complex
(NAPSA)—Each year, millions of peo-
ple head to Cape Canaveral, Florida to
visit an iconic American landmark where
history has been made and innovation
continues today. Kennedy Space Center
Visitor Complex brings to life the epic
story of the U.S. space program, offering a
full day or more of fun. It allows visitors to
get as close as possible to NASA’s Kenne-
dy Space Center, with exclusive tours and
an in-depth look at the space program’s
past, present and future.
With so much to do, see and explore,
visitors should plan ahead. Following are
insider tips on fi ve must-see and -do ex-
periences while visiting:
1. Heroes & Legends featuring the
U.S. Astronaut Hall of Fame®: The new-
est addition to Kennedy Space Center
Visitor Complex, Heroes & Legends is
designed to be a guest’s fi rst stop. The ex-
perience uses the early years of the space
program to explore the concept of hero-
ism and the qualities of the individuals
who inspired their generation. Cutting-
edge technology, mesmerizing special
effects, priceless artifacts and thought-
provoking exhibits amaze and inspire.
2. Kennedy Space Center Bus Tour:
The KSC Bus Tour takes visitors behind
the gates, providing exclusive access to
the restricted areas of America’s space-
port. The tour concludes at the Apollo/
Saturn V Center. Uber space enthusiasts
can purchase a Special Interest Tour,
which includes additional stops.
3. Space Shuttle Atlantis®: Kennedy
Space Center Visitor Complex is the per-
manent home of space shuttle Atlantis.
A dramatic presentation teaches guests
about the shuttle’s 33 historic missions,
including those that secured the future
of the Hubble Space Telescope and the
International Space Station. The Shuttle
Launch Experience® ride and training
PUBLIC NOTICES
Always in your newspaper:
Now in your inbox, too.
National Pet Cancer
Awareness Month
Here is how it works…
We will put a graphic or photo in the box to the
left. You find it somewhere in the classifieds.
Come into our office, Enter your name, phone
number and describe where you found the graphic
or bring in a clipping to attach to your entry into
the drawing for a gift certificate.
Gift Certificates must be picked up within 2 weeks of winning
Deadline for today’s paper:
Thursday by 3:00 PM
MRS. C. M. CRAMER found the National Novel
Writing Month Graphic on page 10B (TR Hunter –
Royal St. Georges Dr. #48 - bottom right in yard)
She won a gift certificate to
The Chicken Coop.
I f n o b o d y k n o w s w h a t ’ s g o i n g o n ,
n o b o d y c a n d o a n y t h i n g a b o u t i t .
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999 ܂ PUBLIC
NOTICES
IN THE CIRCUIT COURT OF THE STATE OF OREGON
FOR THE COUNTY OF LANE PROBATE DEPARTMENT
In the Matter of the Estate of
CAROL M. MOBLEY, Deceased.
No. 17PB08459
NOTICE TO INTERESTED PERSONS
NOTICE IS HEREBY GIVEN that the undersigned, Jack C.
Mobley, has been appointed Personal Representative of the
above-entitled estate. All persons having claims against the
estate are required to present them, with proper vouchers
attached, within four (4) months after the date of fi rst publi-
cation of this Notice, as stated below, to the Personal Repre-
sentative at the offi ces of THOMAS C. NICHOLSON, Attorney
at Law, PO Box 308, Florence, Oregon 97439, or the claims
may be barred.
ALL PERSONS WHOSE RIGHTS MAY BE AFFECTED BY
THESE PROCEEDINGS MAY OBTAIN ADDITIONAL INFORMA-
TION FROM THE RECORDS OF THE COURT, FROM THE PER-
SONAL REPRESENTATIVE, OR FROM THE ATTORNEY FOR THE
PERSONAL REPRESENTATIVE.
Dated: this 27 day of November, 2017.
Jack C. Mobley, Personal Representative
Thomas C. Nicholson, OSB #813265
552 Laurel Street
PO Box 308
Florence, OR 97439
Telephone: 541-997-7151
Fax: 541-997-7152
tnicholson@nicholsonlaw.biz
Publication Dates: November 29, December 6, & 13, 2017
Good Luck
Wednesday’s
Graphic
simulators teach shuttle docking and
landing.
4. NASA Now: This exhibit provides
unprecedented access to the present
and future of space travel. Offering an up-
close look at the most recent vehicles to
have traveled to space, vehicles destined
for future visits and those designed to
further exploration and development,
NASA Now continues to grow. A recent
addition is the Boeing full-scale engineer-
ing model of its CST-100 Starliner crew
vehicle.
5. Lunch With An Astronaut: Lunch
With An Astronaut is a not-to-be-missed
add-on. During a catered lunch, a veteran
NASA astronaut will share personal sto-
ries about what it’s really like to launch,
live and work in space. Visitors can ask
questions about anything, from how to
sleep in space to what experiments were
performed. Guests can also take a photo
with the astronaut.
Learn More
For further information, tickets and
directions, go to the website at www.ken-
nedyspacecenter.com.
999 ܂ PUBLIC
NOTICES
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Brought to you by this newspaper in partnership with
Space shuttle Atlantis is just one
of the memorable things you can
encounter at the Kennedy Space
Center Visitor Complex.
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Florence, Oregon 97439
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