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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (June 14, 2017)
4 B SIUSLAW NEWS ❚ WEDNESDAY, JUNE 14, 2017 It’s time to get your Que on! Now open at the Pro Lumber parking lot (Maple and Highway 101 in Florence) Tuesday & Wednesday 11am till 4pm, Thursday - Saturday 8:30am to 4p 541-991-7053 Where good friends & great food come together! Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Homestyle Japanese ideal for experimental home cooks Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338 Mo’s Mo’s Hi, Welcome Restaurant to ® ~ FEATURED LOW-CARB SELECTIONS ~ GRILLED OR BLACKENED SALMON: Grilled, Poached, or Blackened SALMON CAESAR SALAD CHICKEN BREAST: Boneless, Skinless Breast of Chicken $13.95 2 Grilled Shrimp Skewers SHRIMP SKEWERS: All of the above are served with for dessert... Green Beans or Mixed and Steamed Veggies and a Shrimp Dinner Salad SNICKER OR PEANUT BUTTER PIE FOR $5.95 NEW ITEMS Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce C.R.O.W is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 We’re the perfect wine store before your next culinary adventure. Light Breakfasts - Pastries - Sandwiches Salads - Provisions Wine by the Glass or Bottle Craft Beer - Coff ee - Tea - Sodas Open Daily 10am-5pm - Closed Monday 1300 Bay Street, Florence, OR • 541-590-3880 WaterfrontWineStore.com Fine Dining for Dads Book your reservations today for Father’s Day! Wine, Beer, Martinis, Small Serving Lunch & Dinner Plates, Seafood, Dessert Open 6 Days a week at 11am, Closed Tuesday Located in the Historic Kyle Building in the heart of Old Town Florence 1297 Bay Street Florence • 541-997-1133 www.bridgewaterfi shhouse.com Try one of our mouthwatering Salads or Sandwiches “A great treat before or after Golf!!” Open Daily for Lunch menu offered from 11-6pm Homemade Soup Daily Beer, Wine, Cocktails Place the beef in a large bowl and sprinkle with the salt, pepper and 1 teaspoon of the sugar. Using your hands, massage the seasonings evenly into the beef. Set aside. In a large frying pan or wok, melt 2 tablespoons of the butter over medium-high heat. When the butter is foaming, add the onions and cook, stirring oft en, until translucent and soft but not browned, 4 to 6 minutes. Transfer the onions to a Dutch oven or other heavy pot. Add the remaining 1 tablespoon butter to the frying HAYASHI RAISU pan and return to medium-high heat. When the Beef and Onions in Tomato Gravy Over Rice butter is foaming, add the meat and cook briefl y, Serves 4 stirring constantly to prevent the pieces from sticking together. Add the mushrooms and, when the beef is 3⁄4 pound beef rib eye, very thinly sliced (almost almost cooked, aft er about 3 minutes, sprinkle in shaved; for ease, freeze for 1 hour before the fl our and mix well. Add the wine, again stir well slicing) to combine with the beef and mushrooms, and then 1⁄2 teaspoon salt transfer to the pot holding the onions. 1⁄2 teaspoon ground pepper Place the pot over medium-high heat and heat 1 teaspoon plus 1 tablespoon sugar until the mixture bubbles. Reduce the heat to 3 tablespoons unsalted butter medium-low, add the tomato purée, the remaining 11⁄2 yellow onions, cut into 1⁄4-inch-thick slices 1 tablespoon sugar, the Worcestershire sauce, and 1⁄2 cup sliced fresh white mushrooms the bouillon cube and mix well. Cook, uncovered, 21⁄2 tablespoons all-purpose fl our for 15 minutes to blend the fl avors. 1 cup dry red wine Taste and adjust the seasoning with salt and pepper, 3⁄4 cup tomato purée then serve hot. 3 tablespoons Worcestershire sauce 1 chicken or beef bouillon cube or 1⁄2 teaspoon granulated chicken stock base Japanese food may seem like a cuisine that can only be enjoyed in Japanese restaurants, but home cooks willing to take a chance and try something new can enjoy this popular take on food in the comfort of their own kitchens. “Hayashi Raisu (Beef and Onions in Tomato Gravy Over Rice)” is commonly eaten at home in Japan, so it naturally makes a great dish for home cooks to try. Th e following recipe is courtesy of Amy Kaneko’s “Let’s Cook Japanese Food!” (Chronicle Books). Surfside Restaurant & Lounge Daily Happy Hour 3-6pm The Grill Restaurant & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Only Ocean View Restaurant in Lane County ● Serving Breakfast, Lunch and Dinner seven days a week x Award winning clam chowder x x Fe Featuring Feat atur urin ing g a cl clas classic assi sicc Northwest Nort No rthw hwes estt Cu Cuis Cuisine isin ine e Early Dinners 4-6pm $10 to $12 Includes Glass of Wine O PEN D AILY 11 AM -C LOSE , C LOSED M ONDAY Happ y Ho 4-6pm ur 541-997-8263 88416 1st Avenue Florence
