4 B
SIUSLAW NEWS ❚ WEDNESDAY, JUNE 14, 2017
It’s time to get your
Que on!
Now open at the Pro Lumber parking lot
(Maple and Highway 101 in Florence)
Tuesday & Wednesday 11am till 4pm,
Thursday - Saturday 8:30am to 4p
541-991-7053
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Homestyle Japanese ideal for
experimental home cooks
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
GRILLED
OR BLACKENED
SALMON: Grilled, Poached, or Blackened
SALMON CAESAR SALAD
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
$13.95
2 Grilled Shrimp Skewers
SHRIMP SKEWERS:
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
SNICKER OR PEANUT BUTTER PIE FOR $5.95
NEW ITEMS
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
We’re the perfect wine store
before your next culinary adventure.
Light Breakfasts - Pastries - Sandwiches
Salads - Provisions
Wine by the Glass or Bottle
Craft Beer - Coff ee - Tea - Sodas
Open Daily 10am-5pm - Closed Monday
1300 Bay Street, Florence, OR • 541-590-3880
WaterfrontWineStore.com
Fine Dining for Dads
Book your reservations today for Father’s Day!
Wine, Beer, Martinis, Small Serving Lunch & Dinner
Plates, Seafood, Dessert
Open 6 Days a week at 11am, Closed Tuesday
Located in the Historic Kyle Building in the
heart of Old Town Florence
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
Try one of our mouthwatering
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Place the beef in a large bowl and sprinkle with the
salt, pepper and 1 teaspoon of the sugar. Using your
hands, massage the seasonings evenly into the beef.
Set aside.
In a large frying pan or wok, melt 2 tablespoons of
the butter over medium-high heat. When the butter
is foaming, add the onions and cook, stirring oft en,
until translucent and soft but not browned, 4 to 6
minutes. Transfer the onions to a Dutch oven or
other heavy pot.
Add the remaining 1 tablespoon butter to the frying
HAYASHI RAISU
pan and return to medium-high heat. When the
Beef and Onions in Tomato Gravy Over Rice
butter is foaming, add the meat and cook briefl y,
Serves 4
stirring constantly to prevent the pieces from sticking
together. Add the mushrooms and, when the beef is
3⁄4 pound beef rib eye, very thinly sliced (almost almost cooked, aft er about 3 minutes, sprinkle in
shaved; for ease, freeze for 1 hour before the fl our and mix well. Add the wine, again stir well
slicing)
to combine with the beef and mushrooms, and then
1⁄2 teaspoon salt
transfer to the pot holding the onions.
1⁄2 teaspoon ground pepper
Place the pot over medium-high heat and heat
1
teaspoon plus 1 tablespoon sugar
until the mixture bubbles. Reduce the heat to
3
tablespoons unsalted butter
medium-low, add the tomato purée, the remaining
11⁄2 yellow onions, cut into 1⁄4-inch-thick slices
1 tablespoon sugar, the Worcestershire sauce, and
1⁄2 cup sliced fresh white mushrooms
the bouillon cube and mix well. Cook, uncovered,
21⁄2 tablespoons all-purpose fl our
for 15 minutes to blend the fl avors.
1
cup dry red wine
Taste and adjust the seasoning with salt and pepper,
3⁄4 cup tomato purée
then serve hot.
3
tablespoons Worcestershire sauce
1
chicken or beef bouillon cube or 1⁄2 teaspoon
granulated chicken stock base
Japanese food may seem like a cuisine that can only
be enjoyed in Japanese restaurants, but home cooks
willing to take a chance and try something new
can enjoy this popular take on food in the comfort
of their own kitchens. “Hayashi Raisu (Beef and
Onions in Tomato Gravy Over Rice)” is commonly
eaten at home in Japan, so it naturally makes a great
dish for home cooks to try. Th e following recipe
is courtesy of Amy Kaneko’s “Let’s Cook Japanese
Food!” (Chronicle Books).
Surfside Restaurant & Lounge
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Only Ocean View Restaurant in Lane County
● Serving Breakfast, Lunch and Dinner seven days a week
x Award winning clam chowder
x x Fe
Featuring
Feat
atur
urin
ing
g a cl
clas
classic
assi
sicc Northwest
Nort
No
rthw
hwes
estt Cu
Cuis
Cuisine
isin
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e
Early Dinners 4-6pm
$10 to $12
Includes Glass of Wine
O PEN D AILY 11 AM -C LOSE , C LOSED M ONDAY
Happ
y Ho
4-6pm ur
541-997-8263
88416 1st Avenue Florence