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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (May 31, 2017)
10 A SIUSLAW NEWS ❚ WEDNESDAY, MAY 31, 2017 A LL NEW DINNER SPECIAL! 2 Entrees FOR $20.00 Sunday - Thursday 4pm-6pm Try your hand at homemade salsa AND Don’t forget our 2 FOR $16.00 Breakfast and Lunch Menus Monday - Friday Surfside Restaurant Call: 541-997-8263 Mo’s Mo’s Hi, Welcome Restaurant to ® ~ FEATURED LOW-CARB SELECTIONS ~ PARMESAN CRUSTED SALMON: Grilled, Poached, or Blackened PETRALE SOLE CHICKEN BREAST: Boneless, Skinless Breast of Chicken FOR ONLY 2 Grilled $12.95 Shrimp Skewers SHRIMP SKEWERS: All of the above are served with for dessert... Green Beans or Mixed and Steamed Veggies and a Shrimp Dinner Salad SNICKER OR PEANUT BUTTER PIE FOR $5.95 NEW ITEMS Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce C.R.O.W is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 We’re the perfect wine store before your next culinary adventure. Light Breakfasts - Pastries - Sandwiches Salads - Provisions Wine by the Glass or Bottle Craft Beer - Coff ee - Tea - Sodas Open Daily 10am-5pm - Closed Monday 1300 Bay Street, Florence, OR • 541-590-3880 WaterfrontWineStore.com Tortilla chips just aren’t the same without salsa, a spicy sauce that has many variations. Many people enjoy store-bought salsa, but home chefs and foodies might want to try their hands at homemade salsa, which can be just as delicious as a restaurant-quality variety. If you like your salsa to come with a little extra kick, consider the following recipe for “Fiery Corn Salsa” from Kelley Cleary Coff een’s Where good friends & great food come together! Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Great Food Th e 5 Course Wine Dinner Th e Menu Just Announced. June 2nd - Only 25 Seats left FIERY CORN SALSA Makes 2 cups 1/4 3 2 3 11/2 2 cup olive oil tablespoons freshly squeezed lime juice teaspoons minced fresh cilantro tomatoes, seeded and diced cups corn kernels to 3 jalapeno peppers, seeded and diced Salt and freshly ground black pepper 1. In a large bowl, combine oil, lime juice and cilantro. Add tomatoes, corn and jalapeno to taste. Mix well until corn mixture is well coated. Season with salt and pepper to taste. Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or up to 2 days. Tip: In place of the corn kernels, you can used canned corn, drained; frozen corn, thawed; or corn from the cob, cooked on the stove top. For a smoky fl avor, use corn grilled on the barbecue grill. Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338 A Special Wine Dinner for You. On June 2nd at 7pm Le Bouchon will hold an amazing 5 Course Dinner paired with the wines from Sineann Winery. Just $70 a person. Seating is limited to 25. Th e Menu COLD APPETIZER Scallop Ceviche Succulent Bay Scallops, with mango, onion, cilantro in citrus fruit juices with avocado. HOT APPETIZER Pork Stuff ed Tenderloin Granny Smith apples, pecan pesto, Jerusalem arti- choke, and a light au jus. FISH COURSE Sole Ratatouille Zucchini, carrots, eggplant, peppers, olives, tomato, onion, roasted garlic and fresh herbs, with mozzarella and parmesan cheese. MEAT COURSE Frenched Lamb Riblets Southern White Grits, with Andouille sausage, and a Balsamic reduction. DESSERT Crème Anglaise Custard Tart with fresh berries. CHEESE COURSE Brie, Gouda and Blue cheese with fi g and poker pecans and roast hazelnuts. O PEN D AILY 11 AM -C LOSE , C LOSED M ONDAY “200 Easy Mexican Recipes” (Robert Rose). Happ y Ho 4-6pm ur Try one of our mouthwatering Salads or Sandwiches “A great treat before or after Golf!!” Open Daily for Lunch menu offered from 11-6pm Homemade Soup Daily Beer, Wine, Cocktails Daily Happy Hour 3-6pm The Grill Restaurant & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 Fine Dining for Dads & Grads Book your reservations today for graduation, and Father’s Day! Wine, Beer, Martinis, Small Plates, Seafood, Dessert Serving Lunch & Dinner Open 6 Days a week at 11am, Closed Tuesday Located in the Historic Kyle Building in the heart of Old Town Florence 1297 Bay Street Florence • 541-997-1133 www.bridgewaterfi shhouse.com
