10 A
SIUSLAW NEWS ❚ WEDNESDAY, MAY 31, 2017
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Sunday - Thursday 4pm-6pm
Try your hand at homemade salsa
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
Mo’s
Mo’s
Hi, Welcome Restaurant
to
®
~ FEATURED LOW-CARB SELECTIONS ~
PARMESAN
CRUSTED
SALMON: Grilled, Poached, or Blackened
PETRALE SOLE
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
FOR
ONLY
2 Grilled $12.95
Shrimp Skewers
SHRIMP
SKEWERS:
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
SNICKER OR PEANUT BUTTER PIE FOR $5.95
NEW ITEMS
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
We’re the perfect wine store
before your next culinary adventure.
Light Breakfasts - Pastries - Sandwiches
Salads - Provisions
Wine by the Glass or Bottle
Craft Beer - Coff ee - Tea - Sodas
Open Daily 10am-5pm - Closed Monday
1300 Bay Street, Florence, OR • 541-590-3880
WaterfrontWineStore.com
Tortilla chips just aren’t the same without salsa, a spicy sauce that
has many variations. Many people enjoy store-bought salsa, but
home chefs and foodies might want to try their hands at homemade
salsa, which can be just as delicious as a restaurant-quality variety.
If you like your salsa to come with a little extra kick, consider the
following recipe for “Fiery Corn Salsa” from Kelley Cleary Coff een’s
Where good friends &
great food come together!
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
Great Food
Th e 5 Course Wine Dinner
Th e Menu Just Announced.
June 2nd - Only 25 Seats left
FIERY CORN SALSA
Makes 2 cups
1/4
3
2
3
11/2
2
cup olive oil
tablespoons freshly squeezed lime juice
teaspoons minced fresh cilantro
tomatoes, seeded and diced
cups corn kernels
to 3 jalapeno peppers, seeded and diced
Salt and freshly ground black pepper
1. In a large bowl, combine oil, lime juice and cilantro. Add
tomatoes, corn and jalapeno to taste. Mix well until corn mixture
is well coated. Season with salt and pepper to taste. Transfer to an
airtight container and refrigerate, stirring occasionally, for 1 hour
or up to 2 days.
Tip: In place of the corn kernels, you can used canned corn,
drained; frozen corn, thawed; or corn from the cob, cooked on the
stove top. For a smoky fl avor, use corn grilled on the barbecue grill.
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338
A Special Wine Dinner for You.
On June 2nd at 7pm Le Bouchon will hold an amazing 5 Course Dinner
paired with the wines from Sineann Winery.
Just $70 a person. Seating is limited to 25.
Th e Menu
COLD APPETIZER
Scallop Ceviche Succulent Bay Scallops, with mango, onion, cilantro in citrus
fruit juices with avocado.
HOT APPETIZER
Pork Stuff ed Tenderloin Granny Smith apples, pecan pesto, Jerusalem arti-
choke, and a light au jus.
FISH COURSE
Sole Ratatouille Zucchini, carrots, eggplant, peppers, olives, tomato, onion,
roasted garlic and fresh herbs, with mozzarella and parmesan cheese.
MEAT COURSE
Frenched Lamb Riblets Southern White Grits, with Andouille sausage, and a
Balsamic reduction.
DESSERT
Crème Anglaise Custard Tart with fresh berries.
CHEESE COURSE
Brie, Gouda and Blue cheese with fi g and poker pecans and roast hazelnuts.
O PEN D AILY 11 AM -C LOSE , C LOSED M ONDAY
“200 Easy Mexican Recipes” (Robert Rose).
Happ
y Ho
4-6pm ur
Try one of our mouthwatering
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
Fine Dining for Dads & Grads
Book your reservations today for graduation, and Father’s Day!
Wine, Beer, Martinis, Small
Plates, Seafood, Dessert
Serving Lunch & Dinner
Open 6 Days a week at 11am, Closed Tuesday
Located in the Historic Kyle Building in the
heart of Old Town Florence
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com