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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (May 17, 2017)
SIUSLAW NEWS ❚ WEDNESDAY, MAY 17, 2017 9 A Enjoy quality barbecue in your backyard Few cuisines are as beloved as barbecue. Barbecue afi cionados will travel far and wide to try a new barbecue joint, but those who can handle a grill need not leave their properties to whip up a delicious meal. Th e following recipe for “Barbecued Shrimp” from Neal Corman’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) is fl avorful and simple, making it an ideal meal for barbecue fans who enjoy making their own meals. BARBECUED SHRIMP Serves 4 to 6 Garlic Barbecue Sauce 6 tablespoons unsalted butter, divided 1 teaspoon chopped garlic 1 cup mild barbecue sauce 2 tablespoons Virgil’s Dry Rub (see below) Shrimp 8 6-inch bamboo skewers 2 pounds fresh jumbo shrimp 1⁄2 cup olive oil 4 tablespoons Virgil’s Dry Rub (see below) 2 lemons, cut into wedges 1. In a small pot over medium-high heat, combine 1 tablespoon of butter and the garlic for the garlic sauce. Sauté the garlic for 1 minute, add the mild barbecue sauce and Virgil’s Dry Rub, and heat to a boil. Remove from the heat, whisk in the remaining butter, and set aside to use as needed. 2. Soak the skewers in water overnight. 3. Peel and devein the shrimp, leaving the tails on. Lay 4 shrimp out on a fl at surface. Align them so that they are coiled with the tails on the same side, facing in the same direction. 4. Slide a skewer through the shrimp. Run another skewer through the shrimp, parallel to the fi rst and about 1⁄2 inch apart. (Th is will prevent the shrimp from spinning on a skewer.) Repeat this process until all of the shrimp are skewered. 5. Brush one side of the shrimp on the skewers with olive oil, then dust with the dry rub. Flip the skewers over the repeat the process. 6. Place the seasoned skewered shrimp in a container, cover, and refrigerate overnight. 7. Preheat the grill to high heat. 8. Reduce to medium heat and position the skewers over direct heat. Grill for 2 minutes, then fl ip and grill for 1 to 2 minutes more. 9. Remove the skewers from the grill and brush each with 2 tablespoons of the garlic sauce. Serve with lemon wedges. Try one of our mouthwatering VIRGIL’S DRY RUB Makes 5 to 51⁄2 cups Salads or Sandwiches “A great treat before or after Golf!!” Open Daily for Lunch menu offered from 11-6pm Homemade Soup Daily Beer, Wine, Cocktails Enjoy great food and good times. Daily Happy Hour 3-6pm The Grill Restaurant & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 A LL NEW DINNER SPECIAL! 2 Entrees FOR $20.00 Sunday - Thursday 4pm-6pm AND Don’t forget our 2 FOR $16.00 Breakfast and Lunch Menus Monday - Friday Surfside Restaurant Call: 541-997-8263 21⁄2 cups sweet paprika 1 cup granulated sugar 1⁄2 cup Texas-style chili powder 1⁄2 cup minced onion 1⁄2 cup granulated garlic 1⁄4 cup dried parsley fl akes 6 tablespoons kosher salt Wine | Beer | Martinis | Small Plates | Seafood | Dessert 1297 Bay Street Florence • 541-997-1133 www.bridgewaterfi shhouse.com Hi, Welcome Restaurant to Mo’s Mo’s ® Combine all of the ingredients in a medium bowl and whisk together until completely incorporated. Transfer to a covered bowl with a tight- fi tting lid. Store in a cool, dry place. Where good friends & great food come together! ~ FEATURED LOW-CARB SELECTIONS ~ SHRIMP SKEWERS SALMON: Grilled, Poached, or Blackened grilled in garlic butter OR blackened seasoning CHICKEN BREAST: Boneless, Skinless Breast of Chicken FOR $12.95 SHRIMP SKEWERS: 2 Grilled Shrimp Skewers All of the above are served with for dessert... Green Beans or Mixed and Steamed Veggies and a Shrimp Dinner Salad SNICKER OR PEANUT BUTTER PIE FOR $5.95 Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! NEW ITEMS Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce C.R.O.W is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185 Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338
