SIUSLAW NEWS ❚ WEDNESDAY, MAY 17, 2017
9 A
Enjoy quality barbecue in your backyard
Few cuisines are as beloved as barbecue. Barbecue afi cionados will travel far
and wide to try a new barbecue joint, but those who can handle a grill need
not leave their properties to whip up a delicious meal. Th e following recipe
for “Barbecued Shrimp” from Neal Corman’s “Virgil’s Barbecue Road Trip
Cookbook” (St. Martin’s Press) is fl avorful and simple, making it an ideal meal
for barbecue fans who enjoy making their own meals.
BARBECUED SHRIMP
Serves 4 to 6
Garlic Barbecue Sauce
6
tablespoons unsalted butter, divided
1
teaspoon chopped garlic
1
cup mild barbecue sauce
2
tablespoons Virgil’s Dry Rub (see below)
Shrimp
8
6-inch bamboo skewers
2
pounds fresh jumbo shrimp
1⁄2
cup olive oil
4
tablespoons Virgil’s Dry Rub (see below)
2
lemons, cut into wedges
1. In a small pot over medium-high heat, combine 1 tablespoon of butter and
the garlic for the garlic sauce. Sauté the garlic for 1 minute, add the mild
barbecue sauce and Virgil’s Dry Rub, and heat to a boil. Remove from the
heat, whisk in the remaining butter, and set aside to use as needed.
2. Soak the skewers in water overnight.
3. Peel and devein the shrimp, leaving the tails on. Lay 4 shrimp out on a fl at
surface. Align them so that they are coiled with the tails on the same side,
facing in the same direction.
4. Slide a skewer through the shrimp. Run another skewer through the shrimp,
parallel to the fi rst and about 1⁄2 inch apart. (Th is will prevent the shrimp
from spinning on a skewer.) Repeat this process until all of the shrimp are
skewered.
5. Brush one side of the shrimp on the skewers with olive oil, then dust with
the dry rub. Flip the skewers over the repeat the process.
6. Place the seasoned skewered shrimp in a container, cover, and refrigerate
overnight.
7. Preheat the grill to high heat.
8. Reduce to medium heat and position the skewers over direct heat. Grill for
2 minutes, then fl ip and grill for 1 to 2 minutes more.
9. Remove the skewers from the grill and brush each with 2 tablespoons of the
garlic sauce. Serve with lemon wedges.
Try one of our mouthwatering
VIRGIL’S DRY RUB
Makes 5 to 51⁄2 cups
Salads or Sandwiches
“A great treat
before or after
Golf!!”
Open Daily for
Lunch menu offered from 11-6pm
Homemade Soup Daily
Beer, Wine, Cocktails
Enjoy great food and good times.
Daily
Happy
Hour
3-6pm
The Grill Restaurant & Lounge
at Sandpines
1201 35th Street at Kingwood, Florence
Highway 101 & 35 St.
541-997-4623
A LL NEW DINNER SPECIAL!
2 Entrees FOR $20.00
Sunday - Thursday 4pm-6pm
AND Don’t forget our
2 FOR $16.00
Breakfast and Lunch Menus
Monday - Friday
Surfside Restaurant
Call: 541-997-8263
21⁄2 cups sweet paprika
1
cup granulated sugar
1⁄2 cup Texas-style chili
powder
1⁄2 cup minced onion
1⁄2 cup granulated garlic
1⁄4 cup dried parsley fl akes
6
tablespoons kosher salt
Wine | Beer | Martinis | Small Plates | Seafood | Dessert
1297 Bay Street Florence • 541-997-1133
www.bridgewaterfi shhouse.com
Hi, Welcome Restaurant
to Mo’s
Mo’s
®
Combine all of the ingredients
in a medium bowl and whisk
together until completely
incorporated. Transfer to a
covered bowl with a tight-
fi tting lid. Store in a cool, dry
place.
Where good friends &
great food come together!
~ FEATURED LOW-CARB SELECTIONS ~
SHRIMP
SKEWERS
SALMON: Grilled, Poached, or Blackened
grilled
in garlic butter OR blackened seasoning
CHICKEN BREAST: Boneless, Skinless Breast of Chicken
FOR $12.95
SHRIMP SKEWERS: 2 Grilled Shrimp Skewers
All of the above are served with
for dessert...
Green Beans or Mixed and
Steamed
Veggies and a Shrimp Dinner Salad
SNICKER OR PEANUT BUTTER PIE FOR $5.95
Wednesday dinner special:
10 oz. Prime Rib and Salad,
with your choice of
Pasta or Potatoes!
NEW ITEMS
Every Month Mo’s has brought in special “Motivation for Kids”
BBQ PORK RIBS: Baby Back Pork Ribs with
tables which raise money for local charities that are devoted to
helping the wellbeing
of local
children.
month
James
Gang
BBQ This
Sauce
C.R.O.W is the local charity being honored.
the
BLACKENED SALMON CEASAR SALAD
Mo’s Old
Town, Florence • Daily 11 am - 8 pm
®
Mo’s
Town,
Florence
• Daily
11 am - 8 pm
Serving Old
Bowls
of comfort
for Over
50 Years
Serving Bowls of comfort for Over 50 Years • 541-997-2185
Great Food
Happy Hour • Monday-Friday 3:00pm to 5:00pm
Enjoy discount food and drink specials at the bar!
1285 Bay Street in Old Town Florence • (541) 902-8338