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About The Siuslaw news. (Florence, Lane County, Or.) 1960-current | View Entire Issue (May 3, 2017)
8 A SIUSLAW NEWS ❚ WEDNESDAY, MAY 3, 2017 Fish makes a fast, convenient meal Home cooks love fi sh because it is fl avorful and oft en simple to prepare. Fish also does not take too long to cook, making it a perfect meal for busy professionals or families. Th e following recipe for “Broiled Chili-Lime Crusted Tilapia” from Laurie McNamara’s “Simply Scratch: 120 Wholesome Homemade Recipes Made Easy” (Avery) checks all the boxes, as it’s fl avorful, easily prepared and cooks in roughly 20 minutes or less. BROILED CHILI-LIME-CRUSTED TILAPIA Serves 4 2 1 1 1 1 1 1⁄2 1⁄2 3⁄4 1⁄4 4 tablespoons olive oil, plus more for the pan Juice of 1 lime (about 2 tablespoons) tablespoon cornstarch tablespoon chili powder teaspoon ground coriander teaspoon ground cumin teaspoon dried oregano, rubbed in your palm teaspoon garlic powder teaspoon onion powder teaspoon kosher salt teaspoon freshly ground black pepper fresh tilapia fi llets Garnish: Lime wedges Torn fresh cilantro leaves Pico de Gallo (see below) Place the oven rack in the top portion of the oven. Crack the oven door and preheat the broiler to high. Line a rimmed baking sheet with aluminum foil and lightly brush the foil with olive oil. In a shallow dish, combine the olive oil, lime juice, cornstarch, chili powder, coriander, cumin, oregano, garlic powder, onion powder, salt, and pepper. Whisk to blend. Dip both sides of each tilapia fi llet into the spice mixture and use your fi ngers to coat evenly. Place the tilapia on the prepared baking sheet with the bottom facing up. Broil for 4 minutes, then carefully fl ip and cook for 4 to 5 minutes more, or until the fi sh fl akes easily. Serve with lime wedges and torn cilantro or top with a few spoonfuls of Pico de Gallo. PICO DE GALLO Makes about 2 cups 3 plum (Roma) tomatoes, seeded and diced 1⁄3 cup fi nely diced red onion 2 scallions, sliced 2 tablespoons chopped fresh cilantro Try one of our mouthwatering Salads or Sandwiches “A great treat before or after Golf!!” Open Daily for Lunch menu offered from 11-6pm Homemade Soup Daily Beer, Wine, Cocktails Enjoy great food and good times. Daily Happy Hour 3-6pm The Grill Restaurant & Lounge at Sandpines 1201 35th Street at Kingwood, Florence Highway 101 & 35 St. 541-997-4623 A LL NEW DINNER SPECIAL! 2 Entrees FOR $20.00 Wine | Beer | Martinis | Small Plates | Seafood | Dessert 1297 Bay Street Florence • 541-997-1133 AND Don’t forget our 2 FOR $16.00 Where good friends & great food come together! Surfside Restaurant Mo’s Mo’s Hi, Welcome Restaurant to ® ~ FEATURED LOW-CARB SELECTIONS ~ FRESH STEAMED YAQUINA BAY OYSTERS CHICKEN BREAST: Boneless, Skinless Breast of Chicken ON SHRIMP THE SKEWERS: HALF 2 Grilled SHELL $12.95 Shrimp Skewers SALMON: Grilled, Poached, or Blackened Wednesday dinner special: 10 oz. Prime Rib and Salad, with your choice of Pasta or Potatoes! Breakfast and Lunch Menus Monday - Friday In a medium bowl, combine the tomatoes, red onion, scallions, cilantro, jalapeño, and garlic. Add the lime juice and oil, season with the salt, and stir to combine. Serve immediately or cover with plastic wrap and refrigerate until ready to serve. www.bridgewaterfi shhouse.com Sunday - Thursday 4pm-6pm Call: 541-997-8263 1 tablespoons minced jalapeño 1 teaspoon minced garlic Juice of 1⁄2 lime 1 teaspoon olive oil 1⁄2 teaspoon kosher salt All of the above are served with for dessert... Green Beans or Mixed and Steamed Veggies and a Shrimp Dinner Salad P EANUT B UTTER OR S NICKER P IE FOR $5.95 NEW ITEMS Great Food Happy Hour • Monday-Friday 3:00pm to 5:00pm Enjoy discount food and drink specials at the bar! 1285 Bay Street in Old Town Florence • (541) 902-8338 Every Month Mo’s has brought in special “Motivation for Kids” BBQ PORK RIBS: Baby Back Pork Ribs with tables which raise money for local charities that are devoted to helping the wellbeing of local children. month James Gang BBQ This Sauce C.R.O.W is the local charity being honored. the BLACKENED SALMON CEASAR SALAD Mo’s Old Town, Florence • Daily 11 am - 8 pm ® Mo’s Town, Florence • Daily 11 am - 8 pm Serving Old Bowls of comfort for Over 50 Years Serving Bowls of comfort for Over 50 Years • 541-997-2185
